Copenhagen Special Edition Tea Time With Jesse! Exploring Tea Culture & Techniques with The Beverage Forum!

In this compelling episode from Copenhagen, come along with me on my journey at the Beverage Forum hosted by the University of Copenhagen. We explore the intricacies of tea processing, savor the nuances of different teas, and examine the impacts of climate change on tea farming. Dive into ancient tea traditions to uncover the importance of water quality and master the art of proper tea steeping. Blending cultural insights with practical tips, I also guide you through the art of tea hosting and navigating the global tea market. Get ready for captivating cultural exchanges and personal stories, and get a comprehensive glimpse into the rich, multifaceted world of tea! Join Jesse’s Tea Club today: https://jessesteahouse.com/products/tea-club-subs?variant=43241340567777 Check out our newest must-have tea products: https://jessesteahouse.com/ 00:00 Welcome to the Show in Copenhagen 01:23 Meet the Beverage Forum Members 02:32 Discussing the Tea Community and Events 04:13 Tasting the 2008 Sister Ai's White Tea 05:41 Exploring Different Types of Tea 11:30 Understanding Tea Processing Techniques 23:15 Tips for Brewing the Perfect Cup of Tea 31:08 Exploring Wuyi Mountain Tea Water 31:43 The Essence of Tea Time 32:43 Cultural Differences in Tea Preparation 33:59 Challenges of Importing Tea 34:54 The Evolution of Tea Culture in the West 36:06 Why Water Quality Matters 44:11 The Art of Steeping Tea 58:45 The Role of a Tea Guide 01:01:44 Conclusion and Farewell