For this episode we explore culinary traditions with US-based French chef, Jacques Pépin.
Jacques has authored over 30 books, received honorary doctorate degrees from five American universities, as well as 16 James Beard Foundation Awards, including the Lifetime Achievement Award in 2005, and an Emmy Award for his TV show with Julia Child, “Julia and Jacques Cooking at Home” – one of numerous TV shows that he starred in.
Mei and Jacques compare French and Chinese cuisine and the journeys each have taken to their respective places in global societies today.
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For a more detailed write-up on this episode, including links to resources mentioned, please visit our website: wildchina.com
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