The Genius Recipe Tapes
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
Episodes
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Have a genius recipe you'd like to share? Tell me all about it at genius@foo...
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A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap.
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Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite cardamom-centric...
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Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas.
Got a lead on something genius? I'd love to hear about it—email me at genius...
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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
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Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of...
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Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (...
First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake.
"I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa Ruland
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bott...
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