The Genius Recipe Tapes

The Genius Recipe Tapes

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Episodes

December 13, 2023 20 mins

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table. 

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Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

Recipe

  1. Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
  2. Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped
  3. Toast 1tsp of black p...
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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

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May 15, 2023 17 mins

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Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

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May 11, 2023 14 mins

Catch up on the rest of the incredible conversations we had with the guests featured on this episode  

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Do...

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

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Special thanks to listeners Devangi and Karen! Have a genius recipe you'd like to share? Tell us all about it at g...

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Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Ode to Mexico  by Andrea Aliseda 

(English Version)

I close my eyes and see 

myself 

perched at the steps 

of an old cathedral 

the air, 

abundant and thick; 

a paradi...

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.

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Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

 

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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April 20, 2023 25 mins

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52....

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Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

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Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

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