From Burberry model to leading nutritionist, Sarah Ann Macklin has advised at the European Parliament, worked on Harley Street, delivered a TED Talk, and written for top UK publications. With her own experience of dyslexia, she’s passionate about neurodivergence, focusing her research on the links between diet, ADHD, and dyslexia.
In this conversation with Ben, Sarah delves into how nutrition can support neurodivergent minds. From the benefits of oily fish to the importance of gut microbiome, she uncovers the myths and truths surrounding nutrition and neurodivergence.
Host: Ben Branson
Producer: Bella Neale
Video Editor: Tom Forrister
Social Media Manager: Charlie Young
Music: Jackson Greenberg
Hosted on Acast. See acast.com/privacy for more information.
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