Climavores: We can feed the world without frying it. But will we?

In this last episode of the season, Tamar and Mike discuss what they’ve learned over the past six months and debate whether there’s hope for solving the food and climate problem (spoiler alert: they both say, “Yes, if….).  They discuss techno optimists who see the rise in food and ag tech innovations as an overall win for the climate, but admit that technology can only slow climate change if people embrace it. In this episode, Mike and Tamar weigh in on a recent Bloomberg article titled “Fake Meat Was Supposed to Save the World. It Became Just Another Fad.” They point out that naysayers also doubted the solar industry in the ‘60s and plant-based milks in the ‘90s. And look where they are now!  They also dig into the belief that the way we grow food and the food we eat should be rooted in a natural system. Tamar admits that until people can disassociate naturalness from their view of the food system, we're not going to make the progress needed to save the planet.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at [phone]. Or email us at [e-mail]. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices