Anita Lo: Cooking Without Borders

On this episode of The Meals That Made Me, Adam links up with his friend Anita Lo, a Michelin-star chef, restaurateur, author, Top Chef master, and winner of Iron Chef.

Anita talks with Adam about growing up in the Midwest in a Chinese-Malaysian household, and traveling the world at an early age, where she was exposed to a multicultural array of flavors that influenced her palette. From her vivid food memories as a child visiting places like Malaysia and Iran, to her time spent in France studying classic French techniques and working with foods like foie gras and langoustines, to her solitary love of fishing, these are the meals that made Anita Lo.

This podcast is produced by First We Feast in collaboration with Complex Networks

Host: Adam Richman

Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois

Head of Podcast Production: Jen Stewart

Supervising Producer: Shiva Bayat

Senior Producer: Jocelyn Arem

Associate Producers: Nina Pollock and Katherine Hernandez

Production Managers: Shamara Rochester and Natasha Bennett

Recording Engineer / Sound Designer: Andrew Guastella

Thanks to the team at Buzzfeed

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