There’s a formula that dictates restaurant prices in New York City airports. Adrianne digs into what does — and doesn’t — add up. Want to support the show? Become a patron at https://patreon.com/underunderstood Have a mystery? Email hello@underunderstood.com or leave a voicemail at 212-994-4882. Show notes:
- Cooper Lund's tweet
- Concessionaire Street Pricing Manual (PDF)
- The Cibo Express website
- Why Does a Plastic-Wrapped Turkey Sandwich Cost $15 at the Airport? (Hell Gate)
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