Unearthed - The need for seeds, with Cate Blanchett

The Millennium Seed Bank holds over 2.5 billion seeds – but where do they all come from, and how do they end up in those deep underground vaults?

In this episode of Unearthed: The need for seeds, Cate Blanchett joins UK Seed Conservation Coordinator Ted Chapman and UK Conservation Projects Officer Isabel Negri on a seed-collecting mission in the South of England. Searching for yellow rattle, she learns how scientists balance ...

The Millennium Seed Bank started life as a modest chest freezer housed in an English chapel. It’s now a multi-layered vault housing over 2.5 billion wild seeds, with partnerships all over the world. A living insurance policy for our world’s plants.

In this first episode of Unearthed: The need for seeds, Wakehurst ambassador Cate Blanchett dives into the rich history of Kew’s Millennium Seed Bank with Kew’s S...

The new series of Unearthed: The need for seeds from the Royal Botanic Gardens, Kew launches with a very special conversation.

A long-time champion of nature, His Majesty King Charles III has shown lifelong commitment to conservation and sustainability. As Kew’s Patron, he officially opened the Millennium Seed Bank in 2000 and has taken an active interest in its work ever since.

His Majesty joins Kew’s ambassador for Wa...

From the Royal Botanic Gardens, Kew, Unearthed returns — celebrating 25 years of the Millennium Seed Bank at Wakehurst, the most biodiverse place on our planet.

Hosted by Cate Blanchett, Kew’s ambassador for Wakehurst, this series explores the story of the world’s largest wild seed bank — a vault and living laboratory where science and conservation meet. From restoring habitats to protecting biodiversity, th...

How do nature’s wonderful systems all fit together? And how can science help us understand these for better conservation and restoration of species?

In the final episode of Unearthed: Nature needs us from the Royal Botanic Gardens, Kew, Mya-Rose Craig (AKA “Birdgirl”) takes a tour of mountain systems, weather and climate, migration, cloud forests and coastlines.

Find out how Kew are learning from and mapping mysterious and delicate...

In this episode of Unearthed: Nature needs us from the Royal Botanic Gardens, Kew we ask what it means to regenerate and restore degraded forests and landscapes, and why so many tree-planting projects in the past have failed.

Mya-Rose Craig (AKA “Birdgirl”) hears from Kew’s scientists including Dr James Borrell, and Dr Kate Hardwick, who are leading the conversation and collaborating with other organisations on how to reforest and ...

As well as our beloved bees, pollinators include wasps, moths, hoverflies, butterflies, beetles, bats and birds.  There are about 1,500 different insect species helping plants reproduce in the UK alone, and without them our world would be less colourful, less nutritious and less diverse.

In this episode of Unearthed: Nature needs us from the Royal Botanic Gardens, Kew hear how pollinator health supports the health of humans and the...

Seeds are the beginnings of life. From the food we can grow today, to the wondrous habitats they can create. They offer us a chance to capture, store and even design the landscapes of the future.

In this episode of Unearthed: Nature needs us from the Royal Botanic Gardens, Kew find out how scientists around the globe are working against the clock to protect species on the brink of extinction.

From the Millennium Seed Bank - the wor...

There is still so much to learn about the mysterious realm of soil.

From the microscopic organisms essential to life on Earth, to the complex and wonderful associations between plants and fungi, the ground beneath your feet is teeming with life. Dr Mya-Rose Craig explores soil in this episode of Unearthed: Nature needs us from the Royal Botanic Gardens, Kew.

Find out how our world’s health is impacted by forces we may not even be a...

Nature needs us!

In series 3 of Unearthed, Dr Mya-Rose Craig begins the journey into what biodiversity loss means and why it matters to protect what we have left.

We find out what might happen if we continue to ignore the impacts of climate change and habitat destruction in terms of its impacts on our lives, along with future life on the planet. We also explore how human action has brought us to the current dual crises of biodivers...

Wildlife is becoming extinct at an alarming rate and habitats are under strain. What can nature itself teach us about how to heal our planet and support biodiversity?

In Unearthed, the Royal Botanic Gardens, Kew invites you to explore how plant and fungal knowledge can be harnessed to change our world for the better.

“Unearthed: Nature needs us”, takes us on a journey from soil to sky, scaling the tangle of nature’s systems and int...

To round off this series, we’re heading into our own kitchens and examining how our food choices can make for better health and a better world. 

Advolly Richmond is joined by plant scientists and top chefs to ask how the food industry can help challenge inequality and imbalances in our food systems, and how we can all make a difference, starting in our own kitchens. 

Plant medicine expert Dr Melanie Jayne Howes explains how the che...

If you have a window box, veg patch or allotment, how does the way you are growing food change your relationship with it? 

In this episode of Unearthed, grower and forager Poppy Okocha hears how communities and farmers are producing food around the world, with the environment and changing climates in mind.  

Food educator, agriculturalist and cook Dee Woods joins Dr Car...

With so many of our favourite foods facing extinction, including bananas, chocolate and coffee, what will be on our kitchen tables in the future?

In this episode, James Wong looks at what actions we need to take today, to secure nutritious and disease-resilient food in the future.

Hear from artists and designers Sharp and Sour on how they create installations to shock the public into the realities of food’s future plight.

Dr Carly ...

This time, Poppy Okocha’s looking at our relationship with growing and producing foods around the world. She meets up with Jeremy Torz, one of the founders of Union Hand Roasted Coffee, to find out how one coffee brand is protecting producers and delicate environments in Ethiopia.

Many livelihoods and traditions are being threatened by changing climatic conditions, yet many of these age-old practises hold clues to how we might prod...

Advolly Richmond is exploring how food production methods and climate change today are exacerbating issues of biodiversity loss. As conditions change and human activity intervenes with environments, entire ecosystems are thrown out of balance, and the consequences for species are dire.

We could be losing plants and species science hasn’t even named, all due to harmful agricultural practises and accelerating climate change.

But Kew ...

James Wong takes a look at what you can do at home, versus what big business and supermarket giants are doing to make sure our food choices are transparent and production is fair and sustainable. He speaks with the Former Director at Sainsbury’s and Kew Trustee Judith Batchelar, as well as Anna Taylor of the Food Foundation.

Our food habits are exposing wild inequalities in our world: whilst more than 2 billion people are suffering...

The food we eat connects us to the wider world; to global history, cultures and traditions. But the practises we’ve ended up with today mean that our systems are failing and many of our favourite foods and farming practises are heading towards extinction.

 In this first episode, Advolly Richmond explores the history of our relationship with food and how it’s led us to harmful modern-day production practices. She meets up with actor...

The way we produce and consume food is having a devastating impact on our natural world.

How can we avoid disaster, and feed the world well?

Unearthed: Journeys into the future of food, from the Royal Botanic Gardens, Kew, explores our contemporary relationship with food: what are we eating? What is it doing to our health and the health of the planet? And how are livelihoods and agriculture changing before our eyes?

Take a journey ...