July 14, 2020 • 55 mins
About one third of the food produced globally every year gets lost or wasted. It's enough to feed all the hungry people in the world four times!
Amanda Chapman says focusing on the bigger picture in terms of sustainability means working to reduce food waste in whatever way she can.
Amanda founded New Zealand's first ever community fridge, saving tonnes of food from being sent to landfill and feeding hungry mouths in the country's biggest city 24/7.
In this episode she talks to Harriet about her creative tips and ideas for reducing food waste at home, the inspiration behind the fridge and why it's so important to stop edible produce ending up in landfills.
Amanda's super handy blog:
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