ZOE Science & Nutrition

We’ve been working for the past 2 years on a randomized controlled trial of ZOE membership. 

Participants used personalized nutrition advice to try to improve their health — and the results are fascinating. 

In today’s episode of ZOE Science & Nutrition, Jonathan, Sarah, and Tim ask: How did ZOE hold up as part of this trial?

If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off y...

Heart disease is among the top five causes of death globally, and it’s the first in the United States and United Kingdom. In the U.S., it causes 1 in 5 deaths.

But what is heart disease, exactly? Can we take steps to avoid it? Prof. Eric Rimm, of the Harvard T.H. Chan School of Public Health, is here to enlighten us. 

In today’s episode of ZOE Science & Nutrition, Jonathan and Eric explore what we can do to reduce our chance...

What are lectins, and are they dangerous? These “antinutrients” have come under attack and were recently the subject of a dietary fad fueled by a popular book. As always, there’s more to the story.

In today’s episode, Jonathan is joined by Dr. Will Bulsiewicz to dive deep into the world of lectins. They dissect questionable studies, debunk myths, and offer expert advice about how to approach foods containing these misunderstood comp...

Can the power of your thoughts help defy aging? Could your mind help improve your eyesight or even heal wounds faster? 

These ideas might seem far-fetched, but our guest, Harvard Professor Ellen Langer, has spent four decades uncovering the real science behind this.

In this episode, discover how to harness your mind-body connection to enhance your well-being.

Ellen Langer is an American professor of psychology at Harvard Universi...

Do you feel like your muscles are shrinking or getting weaker? Many people gradually lose muscle mass as they get older. And this leads to an increased risk of falls, osteoporosis, and fractures. 

When it comes to your muscles, it’s a case of use them or lose them. But what is the most effective way to use our muscles and maintain strength? Ex-bodybuilder and professor of exercise science Brad Schoenfeld tells us how. And it’s ...

More than 50 systemic health conditions — including Alzheimer’s, diabetes, and heart disease — are associated with oral disease. 

The link between systemic and oral conditions is always microbial, inflammatory, or both. So, how can we look after our gums to improve our health?

In today’s episode, Jonathan and Prof. Alp Kantarci pose the question: How does the health of your oral cavity shape your general health?

Dr. Alp Kantarci ...

Dr. Peter Attia doesn’t want a slow death. He doesn’t want his final years to be defined by poor mental and physical faculties that only worsen as the years roll by. But, by making changes to his lifestyle today, he’s taking control of his health tomorrow

In today’s episode of ZOE Science & Nutrition, Jonathan and Peter ask: How can you maintain your health as you age? 

Download our FREE guide — Top 10 Tips to Live Healthier...

Not all of us want to go to the gym 5 times a week, but what if there was a way to do quick, short high intensity 20 second exercises and still reap benefits - or does that sound too good to be true?

Javier and Jonathan break this down as they look at recent studies and results, optimizing exercise routines to achieve the desired health benefits, taking into account factors like intensity, duration, and frequency as well as discussi...

Your gut microbiome, a bustling community of microorganisms, is a vital player in your overall health. It doesn’t just impact your digestive system — it has a profound influence on your brain health and well-being.

However, the gut microbiome is a complex, long misunderstood realm, and figuring out how it affects daily life can leave even the most dedicated health enthusiasts scratching their heads. 

Here at ZOE, we’ve tran...

There’s been a surge in our consumption of ultra-processed foods, especially in the United Kingdom and the United States, where these foods contribute about two-thirds of people’s caloric intake.

Also a cause for concern is emerging evidence of ultra-processed foods’ detrimental effect on our brain health and overall well-being.

When most of our calories come from ultra-processed foods, the risk of chronic physical and mental health...

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Most of us like to have breakfast before we exercise in the morning, but what happens if we don’t eat anything first?

The issue goes beyond weight loss and exercise timing to involve blood sugar, insulin sensitivity, and other — perhaps unexpected — aspects of your health.

In today’s short episode of ZOE Science & Nutrition, Jonathan and Professor ...

As a listener to this show, you’ve probably heard of the gut microbiome. But did you know that your skin has its own microbiome? 

Recent evidence suggests that these microbiomes are vital for our skin health. So, what should we do? Which foods make an impact? 

And if we want our skin to look healthier, how about those collagen supplements that many of you have asked us about? 

In today’s episode, our guest is Dr. Justin...

Millions of us are counting calories every day. But do we know if those numbers truly reflect the energy we get from eating?

It’s about time that we debunked the “one-size-fits-all” approach to calorie counting and unmasked the outdated methodologies that contribute to inaccuracies in food labeling.

In today’s episode, Jonathan and Dr. Sarah Berry ask: How exactly do we measure calories, and is calorie counting actually effective?

Dow...

Antibiotics are one of the greatest discoveries of the 21st century. Since their inception, they’ve saved countless lives, but these miracle drugs come at a cost. In some cases, they can seriously affect your health or can even be life-threatening.

In today’s episode, Jonathan puts himself under the microscope. After an injury forced him to take antibiotics, he shows you the effect they had on his own gut bacteria.

Jonathan’s joined ...

Whether you’re frying, baking, or topping your toast, most of you will eat either butter or margarine at some point today. The fact that these spreads are such a staple means that we need to know their effects on our health. And It might surprise you to learn that this impact has changed quite dramatically over the past 20 years.

In today’s short episode of ZOE Science & Nutrition, Jonathan and Dr. Sarah ask: Which is healthier,...

Unfortunately, many of us spend our later years in poor health. But is this avoidable? And can we actually increase our healthy years?

While aging is inevitable, there are steps we can take to minimize its effects on our health. And surprisingly, some of these steps have nothing to do with exercise or diet. Simply spending time with others can provide countless benefits to us as we age.

But how can we maintain these connections? Does...

We’ve all had unpleasant toilet experiences in our time. It can be distressing to deal with and not something we like talking about. 

But when does normal diarrhea become chronic? And when do we need to seek medical care? 

In today’s episode, Jonathan and Dr Will ask what is chronic diarrhea and how can we rule out something more serious? Will also shares tricks of the trade to ease your symptoms and tells us how our amazin...

What does "organic" food mean? And how do you know if something's organic?

Of course, foods tell you if they're organic in massive letters on the packaging. And they cost way more. But what makes a food organic? Is eating organic better for your health? And are the benefits worth the expense?

Luckily, Professor Tim Spector is here today with answers. Tim is one of the world's top 100 most cited scientists, a scientific co-founder of ...

Get science-based nutrition advice delivered straight to your inbox. https://bit.ly/46BPTYz 

Are you trying to eat less sugar? If you are, you might have tried a natural sugar alternative.

Stevia, robinia honey, coconut sugar, agave… the list of these table sugar replacements seems to be growing day by day. But what even are these alternatives? Are they really natural? And do they offer us a healthier way of getting that sweet ...