05-20-25 Of The Day - Shelby Harris

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: Shelby Harris.

Episode Transcript

Speaker 1 (00:00):
Hey, everybody, Look who just wandered into the studio. It's
Shelby Harris, everybody. I feel I feel very privileged that
you're on the show right now. Shelby, Well, thank you
for having me.

Speaker 2 (00:08):
I do Are you excited?

Speaker 3 (00:10):
I'm excited because Ryan always talks about this game.

Speaker 2 (00:13):
Okay, you think you're ready for it?

Speaker 1 (00:15):
Now you have a Are you gonna make him yell?

Speaker 2 (00:17):
Or are you gonna yell?

Speaker 3 (00:18):
Oh?

Speaker 1 (00:20):
So this is just your little this is your lesson
on what you're supposed to do as I do this part.
And now it's time for the most exciting segment.

Speaker 2 (00:27):
All the radio of It's gone the way of the day.

Speaker 1 (00:33):
All right, So next time you have to yell in
the world. Okay, you got it, now that you know
how that works, all right? What is our dad joke
of the day? Shelby? For this part you just have
to laugh or not. It's no ingle appear. What is
our dad joke?

Speaker 4 (00:45):
Yeah, I've opened a jim where the instructors would go
from door to door to tell people about the benefits
of joining it. I've named it Jehovah's Fitness.

Speaker 2 (00:54):
Okay to it.

Speaker 1 (01:00):
Now we do word of the day where he gives
us a hard word and we guess what it means.

Speaker 3 (01:03):
Not too hard.

Speaker 2 (01:03):
It's a verb.

Speaker 4 (01:04):
Okay, I've actually never heard it. Glows glows l o
z e wait, g l o z glows glows, blows
over something.

Speaker 3 (01:17):
I would say, sounds like it glows over something. It's
not like the skippet or makes.

Speaker 4 (01:22):
Gloss over to explain away. You're thinking blaze, yeah, but
she just blows over explain something away.

Speaker 2 (01:29):
Have I never heard that word?

Speaker 3 (01:30):
I haven't either.

Speaker 2 (01:31):
How many trivia questions?

Speaker 3 (01:32):
Now?

Speaker 1 (01:32):
How many species of baboon are there in the world?
How many babes species? You're gonna go thirteen? This is
just where you just make.

Speaker 2 (01:40):
Them all while seven seven, I'm gonna go one. Okay, five,
so you're but prices right, rules kick in? So yeah,
there's five.

Speaker 1 (01:53):
You got the olive, the yellow, the chocolma, the guinea,
and the sacred. The alive baboon is the most broadly
distributed of the five.

Speaker 2 (02:00):
There's the thing, you know, now.

Speaker 3 (02:00):
I'll have to look this up and actually look at
the different types of bab booms. I see.

Speaker 1 (02:04):
This is why we do the show. This is why
we do it, Shelby. Okay, now you know how to
play Jeopardy right on this show. You have to yell
your name out, Shelby, and then we'll call on you,
and then you have to answer in the form of
a question. Okay, so what is our category? The most
important part. You get negative on the wrong answer, you
get a wrong answer, you got minus one. If you
get a right answer, you get one.

Speaker 4 (02:22):
And it's his first time, so you have to wait
the entire question. He does not.

Speaker 2 (02:27):
This is a gift, Shelby. I'm just letting you know.
I think it's a blood sport.

Speaker 4 (02:31):
Dude.

Speaker 1 (02:31):
You don't have to wait till the end of the question.
I do now, because you'll go for her every time.

Speaker 4 (02:37):
The category is beefy Teas, which means every answer starts
with a T and it's beef related. Oh god. Okay,
this hyphenated tip of meat is named.

Speaker 2 (02:49):
You gotta say your names. That's correct, and to right,
I'm I'm loose after that. Okay. If he gets two
in a row, I'm after that. That's not how it works.

Speaker 4 (02:59):
It is now the time. Yes, the beef Julienne at
Benny Hannah has mushrooms in this sauce. Go that is correct.

Speaker 3 (03:12):
Oh God?

Speaker 4 (03:13):
In a taco meat is braised this till the end
its tongue. All band traditionally uses a large steak from
this area beneath the ribs.

Speaker 2 (03:34):
It starts with the ribs.

Speaker 4 (03:39):
Wait, come on?

Speaker 2 (03:41):
Is correct?

Speaker 4 (03:46):
Yeah? The ways, the way, and the long one starts
with the tea. The honeycomb type from the second stomach
chamber is considered the best type of this meat.

Speaker 2 (04:00):
Maybe what is tripe? That is correct? Tell me that
was extremely respectable for your first time. Have you ever
tried it?

Speaker 3 (04:09):
Yes? And it just literally just completely crossed my mind.
Didn't think about it.

Speaker 2 (04:13):
The first time I tried it.

Speaker 1 (04:14):
I honestly had no idea what it actually was because
I played it out there, like do you want to
order some tripe suit in a Mexican restaurant?

Speaker 2 (04:20):
And I was like heck yeah.

Speaker 1 (04:21):
I was like yeah, I didn't want them to think
I was unsophisticated.

Speaker 2 (04:23):
And then I ate it and I was like, what
is this? Oh it's stomach?

Speaker 3 (04:28):
Oh gosh, No, Sometimes I have to eat Mexican food.
Sometimes you have to eat it and not know what
it is and then think about it after that. Where
did you grow up Milwaukee?

Speaker 2 (04:36):
Okay?

Speaker 1 (04:36):
So when you grow up in the South, you eat everything,
so I've already eaten everything, so really nothing grosses me out.

Speaker 2 (04:42):
But the texture of the tripe I was like.

Speaker 4 (04:49):
Rice that up.

Speaker 2 (04:49):
It's so tasty.

Speaker 3 (04:50):
My grandma used to make chitlins.

Speaker 4 (04:52):
Oh.

Speaker 1 (04:52):
I will eat chitlands from one grandmother that I know
only because I've watched.

Speaker 2 (04:58):
Or clean them, and so you know they're clean. I
know they're playing.

Speaker 1 (05:01):
Chipmins are an acquired taste, disgusting one that I will
not acquire.