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August 21, 2024 5 mins

National dishes that aren't from that country: Fish and Chips

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Episode Transcript

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Speaker 1 (00:00):
In fact of the day, day day day day do do.

Speaker 2 (00:08):
Do do?

Speaker 3 (00:10):
Do do do?

Speaker 2 (00:16):
Today's this week's facted that they famous national dishes that
don't come from the country you think they do.

Speaker 1 (00:22):
By the way, Vorn just feedback, yeah, loving it.

Speaker 4 (00:25):
Do you remember that time you did calendar? It was
so embarrassed calendar You all loved calendars. Well, I don't
think they did. General feedback. We're on the street with
some box pops.

Speaker 2 (00:40):
It's a cult classic. At the time it was underappreciated.
But you know, a couple of months on the track, people.

Speaker 3 (00:44):
Are gagging for a replay, a gagging for a replay.

Speaker 2 (00:49):
So every June the fourth every sorry it's the first
Friday in June every year, and the u K is
National Fish and Chips Day. Now we love fish and
chips here in New Zealand, we yes, we do. I
don't think they came from there, did they. They did
not come from me. I knew it was going to
say that they come down. There's the idea of the

(01:10):
entire week.

Speaker 1 (01:11):
You not. I reckon it's not from the UK. I
reckon it's not from the UK. I reckon it comes
from a different country. Claimed that I beat Yeah, I'll
put money on it.

Speaker 2 (01:19):
Okay, what country then didn't Mark? Yeah, I was going
to say a scander Navian country. Yeah, because that they
pickled their fish up. There is it somewhere in Europe.
It is somewhere in Europe, Italy, not Spain.

Speaker 4 (01:33):
It's going to be costal.

Speaker 2 (01:34):
It's coastal, coastal.

Speaker 1 (01:38):
It was just crazy to war because he already just
leved in the country side. I thought every country was
a coastal countries, every country, water.

Speaker 2 (01:47):
Block of land was just one big country.

Speaker 1 (01:49):
There was just big Europe.

Speaker 3 (01:50):
YEAHI Europe, Europe, Asia, Europegia. Fish and chips, fish, but
many want to lack lips eat them for breakfast, lunch.

Speaker 2 (02:03):
Anti fish and chips for me, I've never heard that song.

Speaker 1 (02:09):
I like.

Speaker 3 (02:13):
Sodly jelly makes me scream mom.

Speaker 1 (02:17):
Headers are pretty cool, but I like fish and chips.

Speaker 2 (02:22):
Best of fish and chips. Rule. At the end of
that line, when I went to one scored was this
like a britch kid. So the song came around in
the eighties, not the fifties. Fish and ship yeah, wow.

Speaker 1 (02:35):
Makes me want to like my lips.

Speaker 2 (02:38):
I've never heard the song of my from Portugal. Remember
we talked about it earlier in the week. These Portuguese, the.

Speaker 3 (02:48):
Cheeky Portugal and the temporal.

Speaker 2 (02:51):
Of course they better than deep fried things. Yeah, they
better than deep fried it. And they on their many travels,
took them around the world. But it wasn't until like
much later on that it became England's national dish. So
if you think of English national dishes, it's still gross.

Speaker 3 (03:11):
Yeah, gross stuff. Yeah yeah, Yorkshire. But the roasts were
like for the high and mighty. It wasn't an everyday
person because they.

Speaker 2 (03:24):
Couldn't afford an oven.

Speaker 1 (03:25):
I know.

Speaker 2 (03:26):
That's one of the many reasons that they couldn't enjoy
a roast, and they didn't. They didn't have a King's
Road Shop corner. No, it's named after the Kings.

Speaker 1 (03:36):
They still sing the Fish and Chip Shop that song
at school, singing along.

Speaker 2 (03:39):
My kids came home singing it a few years ago
and I joined in and they were just like, how
do you know this song?

Speaker 3 (03:44):
I was like I do was a child one.

Speaker 1 (03:46):
It was huge in the nineties. I like green probably
Jelly makes me screen ships, Fish and Chip song New Zealand.
So many people messaging right in England's It just takes
an English national just just take a Massala chips.

Speaker 3 (04:11):
And pink ice cream lovely jelly makes me scream.

Speaker 1 (04:17):
My time is pretty cool. But I like fish and chips.

Speaker 2 (04:22):
Best of all, it is not a great rhyme.

Speaker 3 (04:24):
Fish and chips.

Speaker 1 (04:26):
Yeah, fish chips. You've been mister, you want to let
my lips?

Speaker 2 (04:31):
You gonna listen to the second. It's a pre recorded
So that was the nineties. You wouldn't encourage children to
be eating fish and chips and break for station chips.
For me, I like peanut butter on my breade. Maybe
mo my honey instead, Oh my god, I like spaghetti
and cocoa pots.

Speaker 3 (04:52):
But fish and chips, southertops, fash chips.

Speaker 2 (04:58):
Never heard my life? How we got so many of these?
More versus? This is the bongo drum interlude. Please don't
time you're watching me. This is the bongo drum until
even though.

Speaker 1 (05:07):
This is more of a steel nothing more important than
listening to the song right now. Yeah, chips makes me
want to lick my lips.

Speaker 2 (05:16):
Keep doing first first ship. They go back to the
green bananas and pig guys. Okay, so they just repeat.
They could have cut that off halfway through, but yeah,
so today's affect of fisher Chips an't even British their
Portuguese
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