February 18, 2024 • 4 mins
The Gold Coast is becoming foodie heaven and we do a damn fine breakfast here so Moyra and Big Trev wanted to know where are the best spots!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Big t red for the driver one tomorrow.
Speaker 2 (00:06):
There's something I absolutely loved going out for breakfast.
Speaker 3 (00:09):
My dad doesn't understand it. Dad goes, why do you
go out for?
Speaker 4 (00:11):
Like?
Speaker 3 (00:12):
Why does someone go out for breakfast? The best part
because I.
Speaker 2 (00:15):
Think breakfast is the best meal of the day. I
think the eggs are good, the toast is good, yes,
the beer and whatever else. Now we went into the coffee.
Speaker 3 (00:24):
The coffee.
Speaker 2 (00:25):
We went to de Ghany's today, which is at Hope
Island market Place, not far from home.
Speaker 3 (00:29):
But we go there a little.
Speaker 2 (00:30):
Bit like I meet a lot of people there and
stuff like that because it's just a minute from my house.
But took Paul and I were like, let's actually go
and do breakfast together because it's We didn't get to
see each other much from Valentine's Day night because both
of us were working.
Speaker 3 (00:44):
So I was so excited. I woke up this morning
and it was it was like this breakfast.
Speaker 5 (00:49):
I was so excited about it.
Speaker 2 (00:53):
So we went and had breakfast. I got smashed avo,
which was just sensational.
Speaker 5 (00:58):
I think I've ever had a smash before.
Speaker 3 (01:04):
Why does he do this to us? That hurts my heart?
How could you not have had a smash up over before.
Speaker 5 (01:08):
Because there's such a thing called a big breakfast morrow.
Speaker 3 (01:11):
Right, okay, so what makes a good breakfast?
Speaker 1 (01:13):
Then?
Speaker 5 (01:14):
Well we go down to the next door express and
when we get a breakfast burrito, all right, what's in that?
Speaker 3 (01:18):
Now?
Speaker 5 (01:18):
That's got a mushroom, hash, brown, bacon, cheese, egg, capskin
and onion in it.
Speaker 2 (01:23):
Okay, So Paul got the big breakfast in Plam this morning.
There was cheriso, mushrooms, There was eggs wilted fresh or
wilted spinach.
Speaker 3 (01:31):
I couldn't remember which one it got.
Speaker 2 (01:33):
But he also had the eggs obviously, the bacon, the mushrooms,
which is absolutely amazing.
Speaker 3 (01:37):
How do you have his eggs poached? Oh? Okay?
Speaker 5 (01:40):
Why scrambled?
Speaker 3 (01:41):
Really?
Speaker 1 (01:42):
Yeah?
Speaker 3 (01:43):
All the time?
Speaker 2 (01:43):
See, I get poached because I'm such a horrible poacher
of eggs.
Speaker 3 (01:46):
Ye until we bought.
Speaker 2 (01:49):
No, I want to experience the good ones because I
only make really horrible poached eggs.
Speaker 5 (01:55):
This is my poast egg.
Speaker 3 (01:56):
That's an egg.
Speaker 2 (01:58):
We want to know the best breakfast on the and
what makes a fantastic breakfast. There's lots of beautiful places
all through Paradise Point as well. That's all up my
area of the coast. What about you worry about to
Ugo for a beautiful breakfast. I'm actually dribbling yep, okay,
Nikki from.
Speaker 4 (02:16):
It's not actually at Churn Park. It's at the Grand
three point sixty, the restaurant kind of around the corner.
It is awesome massive meals. Like when you like karaoke,
so the next day it's like I need to eat,
(02:37):
yes and eat big.
Speaker 3 (02:39):
Yeah after a big night of karaoke.
Speaker 4 (02:41):
Are around there are yeah, and Trevi you would love it.
Speaker 3 (02:45):
Oh, what's what? What sell me?
Speaker 5 (02:47):
Sell me.
Speaker 4 (02:50):
Selling? Okay, create big meals. It's right on well across
Marine prayed from the water. Yes, get to see the
pearl who you get to smell the nice salty gold
coast out Okay, and you just kind of want to
go home and have a nap.
Speaker 3 (03:09):
Ah.
Speaker 5 (03:09):
Yeah, that's a good break after good massive breakfast, you
want to go home sneeze.
Speaker 4 (03:14):
Yeah, it's like interrupt me today.
Speaker 3 (03:18):
A right one meal and I'm out.
Speaker 4 (03:26):
No worries.
Speaker 3 (03:29):
From Pimper Mart.
Speaker 5 (03:30):
We're talking brex best breakfast on the coast. Where is it?
Speaker 1 (03:35):
I love the Paddock the Paddock Bakery at Early right. Oh,
it's just I don't know. I feel like it's a
pretty hot spot and I know that a lot of
people know about it, but it's just the variety is incredible.
The atmos is really awesome, and whether you're having like
(03:56):
a crazy cheat day or whether you want to get
something nice and like light, it's just, yeah, the variety
is amazing. In their ice latte, anybody who does or
doesn't drink coffee, it is the most incredible latte I've
ever had. Really, you know what milk they use? Yeah,
like the coffee. I've never had a burnt coffee. It's
the quality of milk is just beautiful. And there's be
(04:18):
time to drive. Like woken up on a weekends and
I begged my fiance like, oh my gosh, I know
it's a forty minute drive by.
Speaker 3 (04:24):
Can get a like time with Moira and
Speaker 2 (04:32):
Two nine Tomato
Big t red for the driver one tomorrow.
Speaker 2 (00:06):
There's something I absolutely loved going out for breakfast.
Speaker 3 (00:09):
My dad doesn't understand it. Dad goes, why do you
go out for?
Speaker 4 (00:11):
Like?
Speaker 3 (00:12):
Why does someone go out for breakfast? The best part
because I.
Speaker 2 (00:15):
Think breakfast is the best meal of the day. I
think the eggs are good, the toast is good, yes,
the beer and whatever else. Now we went into the coffee.
Speaker 3 (00:24):
The coffee.
Speaker 2 (00:25):
We went to de Ghany's today, which is at Hope
Island market Place, not far from home.
Speaker 3 (00:29):
But we go there a little.
Speaker 2 (00:30):
Bit like I meet a lot of people there and
stuff like that because it's just a minute from my house.
But took Paul and I were like, let's actually go
and do breakfast together because it's We didn't get to
see each other much from Valentine's Day night because both
of us were working.
Speaker 3 (00:44):
So I was so excited. I woke up this morning
and it was it was like this breakfast.
Speaker 5 (00:49):
I was so excited about it.
Speaker 2 (00:53):
So we went and had breakfast. I got smashed avo,
which was just sensational.
Speaker 5 (00:58):
I think I've ever had a smash before.
Speaker 3 (01:04):
Why does he do this to us? That hurts my heart?
How could you not have had a smash up over before.
Speaker 5 (01:08):
Because there's such a thing called a big breakfast morrow.
Speaker 3 (01:11):
Right, okay, so what makes a good breakfast?
Speaker 1 (01:13):
Then?
Speaker 5 (01:14):
Well we go down to the next door express and
when we get a breakfast burrito, all right, what's in that?
Speaker 3 (01:18):
Now?
Speaker 5 (01:18):
That's got a mushroom, hash, brown, bacon, cheese, egg, capskin
and onion in it.
Speaker 2 (01:23):
Okay, So Paul got the big breakfast in Plam this morning.
There was cheriso, mushrooms, There was eggs wilted fresh or
wilted spinach.
Speaker 3 (01:31):
I couldn't remember which one it got.
Speaker 2 (01:33):
But he also had the eggs obviously, the bacon, the mushrooms,
which is absolutely amazing.
Speaker 3 (01:37):
How do you have his eggs poached? Oh? Okay?
Speaker 5 (01:40):
Why scrambled?
Speaker 3 (01:41):
Really?
Speaker 1 (01:42):
Yeah?
Speaker 3 (01:43):
All the time?
Speaker 2 (01:43):
See, I get poached because I'm such a horrible poacher
of eggs.
Speaker 3 (01:46):
Ye until we bought.
Speaker 2 (01:49):
No, I want to experience the good ones because I
only make really horrible poached eggs.
Speaker 5 (01:55):
This is my poast egg.
Speaker 3 (01:56):
That's an egg.
Speaker 2 (01:58):
We want to know the best breakfast on the and
what makes a fantastic breakfast. There's lots of beautiful places
all through Paradise Point as well. That's all up my
area of the coast. What about you worry about to
Ugo for a beautiful breakfast. I'm actually dribbling yep, okay,
Nikki from.
Speaker 4 (02:16):
It's not actually at Churn Park. It's at the Grand
three point sixty, the restaurant kind of around the corner.
It is awesome massive meals. Like when you like karaoke,
so the next day it's like I need to eat,
(02:37):
yes and eat big.
Speaker 3 (02:39):
Yeah after a big night of karaoke.
Speaker 4 (02:41):
Are around there are yeah, and Trevi you would love it.
Speaker 3 (02:45):
Oh, what's what? What sell me?
Speaker 5 (02:47):
Sell me.
Speaker 4 (02:50):
Selling? Okay, create big meals. It's right on well across
Marine prayed from the water. Yes, get to see the
pearl who you get to smell the nice salty gold
coast out Okay, and you just kind of want to
go home and have a nap.
Speaker 3 (03:09):
Ah.
Speaker 5 (03:09):
Yeah, that's a good break after good massive breakfast, you
want to go home sneeze.
Speaker 4 (03:14):
Yeah, it's like interrupt me today.
Speaker 3 (03:18):
A right one meal and I'm out.
Speaker 4 (03:26):
No worries.
Speaker 3 (03:29):
From Pimper Mart.
Speaker 5 (03:30):
We're talking brex best breakfast on the coast. Where is it?
Speaker 1 (03:35):
I love the Paddock the Paddock Bakery at Early right. Oh,
it's just I don't know. I feel like it's a
pretty hot spot and I know that a lot of
people know about it, but it's just the variety is incredible.
The atmos is really awesome, and whether you're having like
(03:56):
a crazy cheat day or whether you want to get
something nice and like light, it's just, yeah, the variety
is amazing. In their ice latte, anybody who does or
doesn't drink coffee, it is the most incredible latte I've
ever had. Really, you know what milk they use? Yeah,
like the coffee. I've never had a burnt coffee. It's
the quality of milk is just beautiful. And there's be
(04:18):
time to drive. Like woken up on a weekends and
I begged my fiance like, oh my gosh, I know
it's a forty minute drive by.
Speaker 3 (04:24):
Can get a like time with Moira and
Speaker 2 (04:32):
Two nine Tomato
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