Important Issue: Cheese and Bacon Rolls

Of all the important topics that Moyra and Big Trev discuss on their show daily, this is the latest.

They want to know how long is it ok for cheese and bacon rolls to sit out on the bench and at what point do they soil and become inedible.

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Episode Transcript

Speaker 1 (00:00):
And we are really getting across all the big issues.
Today's big issue cheese and bacon rolls, the deliciousness.

Speaker 2 (00:10):
I keep them on the bench.

Speaker 1 (00:12):
Okay, so I've never thought in my entire life about
where I keep my cheese and bacon rolls until I
read an article today saying where do you keep your
cheese and bacon rolls? And I was like, probably not
the right place, because they were of those things that
you think that we just don't like.

Speaker 2 (00:30):
They don't expire, like how long? What theies? Maybe four days?

Speaker 3 (00:38):
Tops on the bench and.

Speaker 1 (00:40):
The just just look at the ingredients cheese, got it, bacon,
two things that you shouldn't eat after four days the bench.

Speaker 2 (00:52):
Spin it and wrap it up.

Speaker 1 (00:53):
And then, because we usually they chuck them in the
microwave a little bit.

Speaker 2 (00:59):
From their fright before.

Speaker 3 (01:01):
No, oh, that sounds good.

Speaker 2 (01:04):
You're welcome, You are welcome.

Speaker 1 (01:06):
Pop them in there, crisped up at the top, make
a phone call by an air fry.

Speaker 3 (01:11):
Where do they keep him at the shop?

Speaker 2 (01:13):
Okay, that's the other thing. Yeah, they don't keep him
in the fridge.

Speaker 4 (01:16):
But they are frozen usually beforehand, so they are they
like the big super market ones.

Speaker 2 (01:22):
What do you mean, he's not like a cheese and
bacon roll chefs.

Speaker 4 (01:26):
Some of them make them in the shop, but a
lot of them, like if you get the like the
four packe, sometimes they're still a bit cold because they've
been in the freezer. Just to complicate.

Speaker 2 (01:36):
You, well you are you have the theory right now? Oh,
I had no idea. I thought they would have been
made fresh every day, straight in a bag and straight
out in the shelves.

Speaker 1 (01:46):
Yeah, Richard put that out there.

Speaker 2 (01:47):
There you go, and why you go?

Speaker 3 (01:49):
That's really weird?

Speaker 2 (01:50):
All right?

Speaker 1 (01:50):
Where do you keep them? And have you ever thought
about this before? Because it's still in my heading now, wow,
why do you think?

Speaker 2 (01:56):
It's? Okay?

Speaker 1 (01:57):
It's cheese?

Speaker 3 (01:58):
But do you keep him in the free each?

Speaker 2 (02:00):
How long would you keep them.

Speaker 3 (02:01):
The fridge for?

Speaker 2 (02:01):
Well, they don't last for it at my house.

Speaker 1 (02:03):
Yeah, not in my ass either, but I would probably
go fridge because of the cheese.

Speaker 4 (02:12):
Like we said, huge topics, huge and something else we
should thoroughly investigate.

Speaker 3 (02:16):
Yes, scientific trials.

Speaker 2 (02:18):
Absolutely. Guess from south Ford? Where do you keep your cheese,
cheese bacon roll?

Speaker 5 (02:23):
It's on the Yeah, same as you bench. And you've
got a question, not just that you've got to question
the vegemite scrolls. You've then got to question the other
things that like pastry from the bakery cross on. It's
a bread. It's a bread. So three to four days
from what purchase date, Chechnic spirri day. Asirian's rule the husband,

(02:48):
as you know, his rule is got.

Speaker 1 (02:51):
No grain, eat it, got no mold you mean moldy?

Speaker 5 (02:57):
It's fine? Eat it?

Speaker 3 (02:59):
Oh, I don't think it is fine.

Speaker 1 (03:02):
I remember there was someone here who said that to
me once about cheese and bread. Just pick it off
and you just eat it. And I think it's an
old school generation.

Speaker 2 (03:10):
I've done that before.

Speaker 3 (03:11):
But expensive cheese has mold on it.

Speaker 2 (03:13):
Yeah, it's supposed to.

Speaker 3 (03:14):
Yeah, and I've done that with bread.

Speaker 2 (03:15):
I've just picked it off and then toasted it because
the toasted killed mole? Was it? How often do you
do it?

Speaker 3 (03:23):
I didn't do it yesterday.

Speaker 2 (03:24):
Oh that's good.

Speaker 5 (03:25):
It's good.

Speaker 2 (03:25):
Alright.

Speaker 3 (03:25):
Thanks. Tell me from Rabina cheese and bacon rolls.

Speaker 2 (03:30):
Where do you put them?

Speaker 5 (03:31):
Look, I'm a bit of a middleman. I keep mine
in the pantry.

Speaker 2 (03:35):
Okay, so not the bench and not the fridge.

Speaker 1 (03:38):
No, but we have a too to rule.

Speaker 5 (03:39):
It's in the pantry two days.

Speaker 1 (03:41):
Then it's the frige two days, and then it's got
to go.

Speaker 2 (03:44):
Oh wow, wow, that's a good one.

Speaker 5 (03:47):
Yeah. Nothing breaks my heart more than throwing a cheesy
bacon roll away. But we're a house that follows rules.

Speaker 4 (03:53):
You know, what is that?

Speaker 2 (03:56):
What is that? Rules? Are the people following them?

Speaker 4 (04:01):
What?

Speaker 2 (04:02):
So you say things and they actually do it, that's amazing.

Speaker 1 (04:05):
Well, I guess I have a child free household, so
it's just okay, well yeah, hey, hoy, you going back
to this in a few years.

Speaker 3 (04:13):
Yeah.

Speaker 1 (04:15):
Quickly they're just reasoning, Oh my god, what are you
doing two days?

Speaker 2 (04:21):
What? Who is it?

Speaker 1 (04:26):
Telling time with Laira and tomorrow