Care More Be Better: A Podcast For Sustainable Social Impact and Regeneration

How much is enough at the holidays?

In this solo episode of Care More Be Better, host Corinna Bellizzi reflects on the spirit of giving at Christmas and beyond: how we can shift from consumerism to connection, from “more stuff” to more meaning.

Drawing inspiration from her earlier interview with Stephanie Seferian, host of Sustainable Minimalists and author of Sustainable Minimalism, Corinna explores:

• The Four Gift Rule and...

The skin is our biggest detoxification organ, and yet we put things on it that we do not fully understand. To avoid compromising your overall health with poorly made moisturizers and sunscreens, now is the time to give regenerative skincare products a try. Corinna Bellizzi is joined by Megan Douglas, fifth-generation herbalist and founder of The Organic Skin Co., who advocates for natural health, clean beauty, and sustainability. S...

Tons of plastic continue to pile up in landfills and find their way in our oceans, and it only gets worse every single year. Judith Enck, founder and president of Beyond Plastics, is leading the charge against plastic pollution for decades. She joins Corinna Bellizzi to share what must be done to accelerate and improve efforts in reducing plastic use, particularly recycling and reusing methods. Judith also explains why most plastic...

Shared with permission from The Get Obsessed With Living Your Best Life Podcast - hosted by Julie Lokun.

This week, I’m excited to share a powerful conversation from my podcasting colleague and business bestie, Julie Lokun, host of Get Obsessed With Your Life. Julie sits down with Jim Kwik, the world’s leading brain coach and author of the bestselling book Limitless.

Jim has trained visionaries like Oprah Winfrey, Elon Musk, and Bi...

With the increasing number of huge industrial mills across the country, one of the most essential parts of our food system is also being industrialized: flour. Kevin Morse, CEO and co-founder of Cairnspring Mills, talks about his mission to bring organic flour into the mainstream market and the important role of community-rooted mills in achieving that goal. He joins Corinna Bellizzi to share how regenerative farming practice...

In this episode, Corinna Bellizzi welcomes Laney Crowell, Founder and CEO of Saie, a clean beauty brand redefining what it means to care for people and planet. From the Saie Climate Initiative to The Saie Way docuseries, Laney is proving that beauty can be a force for regeneration.

They explore how Saie is tackling plastic waste, transparency in the beauty industry, and why beauty can—and should—be activism. Laney also shares perso...

In this powerful solo episode, Corinna Bellizzi challenges listeners to rethink what it means to protect free speech in a polarized world. Drawing from her own experience as a sustainability scholar at Prescott College and from her earlier conversation with author Tony Brasunas, she connects freedom of inquiry to the future of environmental and social regeneration.

From the aftermath of Charlie Kirk’s assassinat...

The worsening climate change continues to deliver an adverse impact on our food system, which leads to supply shortages and the rise of less nutritious sources. Maddie Hamann strives to solve this alarming problem through the PACHA bread. She joins Corinna Bellizzi to share how their organic gluten-free sourdough buckwheat bread is making huge waves in revitalizing the food industry. Maddie explains how PACHA bread helps heal both ...

If the world is to thrive for many years to come, it must take action against climate change as soon as possible before it is too late. Corinna Bellizzi sits down with Jared Blumenfeld, President of Waverley Street Foundation, who pioneered a spend-down strategy in climate philanthropy to make green energy and regenerative food more accessible to the public. He talks about the role of solar energy to empower local communities, allo...

Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, are so widespread today that it is present in the soil, air, food, and water. Since they are hidden in almost all kinds of everyday products, the PFAS crisis in the United States will only get worse – unless we do something about it. Corinna Bellizzi sits down with Rachel Frazin, an energy and environment reporter at The Hill, who talks about her new book that tackles how thes...

In today’s world focused on materialism and rapid tech innovation, we must never forget to reconnect with the earth to remain committed to regeneration to shape much brighter ecological futures. Corinna Bellizzi is here with Aubrey Morgan Yee, a mythopoetic futurist who hosts the Beloved Futures Podcast. Together, they unpack the crucial need to embrace earth-based wisdom and indigenous knowledge to secure a more sustainable tomorr...

Integrating green spaces, agriculture, housing, and retail may be extremely challenging, but it is never impossible. Steve Nygren managed to pull this off by helping build Serenbe, a wellness community connected to nature on the edge of Atlanta. He joins Corinna Bellizzi to share how their responsibly developed, high-value community serves as a model for applying biophilic design in small and intentional ways, boosting regenerative...

When Gabe Brown saw firsthand how regenerative agriculture significantly transformed their family farm, he committed himself to spreading the word about the importance of taking care of the soil. In this conversation with Corinna Bellizzi, he breaks down his work as one of the pioneers of the current soil health movement that eliminates the use of synthetic fertilizers, pesticides, and fungicides. Gabe explores the six principles o...

40% of small businesses never reopen after a natural disaster, and 90% of them fail within two years because of the lack of a proper resilience plan. Improve your chances of succeeding by fully embracing climate resilience. Corinna Bellizzi sits down with Joyce Coffee, founder and president of Climate Resilience Consulting, who guides the backbone of our economy in preparing for climate disruption. She highlights the importance of ...

Excessive consumption is one of the leading killers of the world, and it is further empowered by greedy capitalism. Ali Horriyat leads the charge in transforming today’s profit-driven world and fostering a more compassionate society. He joins Corinna Bellizzi once again to talk about his non-profit organization Compassiviste and his book “Beyond Greed.” He explores the concept of Transformation by Investment (TBI) and how it can le...

The environment is one huge organism, and cooperation allows it to thrive and survive. Corinna Bellizzi sits down with Kristin Ohlson, who talks all about cooperation, resilience, and generosity in both human and ecological systems in her book, “Sweet in Tooth and Claw.” Kristin explores various examples of natural cooperation, from plants and microbes in the soil to aquatic animals and coral reefs. She also talks about the importa...

Mangroves are vital for coastal resilience, marine life breeding, and carbon sequestration. Despite the undeniable worth of such trees, they are rapidly dwindling in many areas around the world. Hank Dearden is actively spearheading reforestation projects through ForestPlanet to solve this alarming problem – at an average cost of just 15 cents per tree. Joining Corinna Bellizzi, he explains how they forge global partnerships and in...

In this groundbreaking episode, I’m joined by Dr. Marcus Weller — visionary entrepreneur, inventor, and CEO of DeepInvent.ai — to explore how AI can accelerate the pace of human innovation for the benefit of all. Deep Invent’s AI platform can generate patent-ready ideas in minutes, identify untapped “white space” in any field, and even improve its own architecture. Learn about The Deep Invent for Good contest — $10,000 for the best...

Mollie Engelhart’s journey from vegan chef and Los Angeles restaurateur to regenerative farmer in California and Texas is anything but ordinary. In her new book, Debunked by Nature, Mollie shares how motherhood, land stewardship, and firsthand farming experience dismantled long-held beliefs about veganism, soil health, and politics.