Episode Transcript
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(00:15):
And Welcome to Backstage Pass with AustinJames. I am Austin James. Thank
y'all for listening, and thank youfor tuning in. I'm kind of experimenting
with the podcast, kind of experimentingwith some new stuff for it, some
ideas to keep it well, keepyou guessing, really, because I don't
want to get too predictable with it, because when you get predictable, it's
(00:36):
like, Okay, that's what he'sgoing to talk about, that's what they're
going to have, blah blah blah. So anyway, I just want to
do some different things. I hopeyou like it, and I hope you're
going to be entertained. It's kindof like a I don't know, a
show after the show stuff that wetalked about on my afternoon drive show earlier
today on w yan K, butit's kind of like in a condensed form,
(00:59):
not going to be playing it becauseyou know. But anyway, so
we talked about New Year's resolutions andif you can make a New Year's resolution
and you knew that you could keepit, what kind of resolution would you
make? Gabe? How about yougetting up at five am? I get
so much done when I get upat five am on a consistent basis,
(01:19):
but the actual waking up at fiveam part is getting more and more difficult.
Yeah, that can be a littletough to do, especially when you
go to bed at four o'clock inthe morning like sometimes I do. I'm
a night bird. I have toadmit it. I am. I'm a
creature of the night. Samantho,what about you? What kind of New
Year's resolution would you make for thenew year if you knew that you could
(01:41):
keep it writing in a journal everyday. No, it's not darky at
all. I tried it myself andit was a little tough it really.
I have to admit it was toughbecause I was really good at it for
a couple of weeks, and thenI would slack off a day, and
then two days, and then threedays in a week and a month is
like it's not worth it. Butfor a lot of people who love to
(02:05):
write, writing in a journal isa great thing. So let's hear from
Kimberly, what resolution would you makefor twenty twenty four if you could keep
it. It's a compost, butI'm really skeeped out by worms. No,
that's okay being weirded out by wormsis one thing I tell you.
(02:29):
I am not a fan of snakes. I cannot stand snakes. But were
are some thick gloves when you're composting, And I'm telling you your flower beds
will love it, your vegetable gardenwill love it. And just give it
a shot if you can't, becauseit's really cool to have a big compost
bed. So I heard this alittle while ago, and it's kind of
(02:51):
weird. The very first Ai poweredrestaurant has opened up, and none other
than California, Pasadena, CALIFORNI.Well check out the new show coming to
the Food Network. Guy Pierre checksout restaurants that are missing one important ingredient
humans. It's diners, drive insand Ai here I am at Yai Delli
(03:13):
where they're serving up a chicken bermaJohn sandwich. That's off the chats.
What's your secret? Humus? Destroythe hulmas? Huh? Anyway, let's
have a taste. Oh wow,oh this is gamy humus. We must
destroy the hulmas. Hey wait,has anybody seen our camera? Guy?
Enjoy enjoy the hulman. You arefeasting on the human craig. You mean
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to tell me that this is krill. No, no, no, no,
what have you done? The destroythe humus guy Pierri hosts Diners,
Drive Ins, and AI only onthe Food Network, And I wouldn't doubt
that that would be a show onthe way because uh, because TV has
just gotten so weird. So anyway, Costco I hear has discounted are discontinued
(04:00):
their beloved cheuros and replace them withchocolate Chunk cookies. I love chocolate chunk
cookies because I love a glass ofice cold milk. But check out this
audio from a Costco store. Hmmm, attention Costco shoppers, I'd like to
make you aware of a few changesto our inventory. We will be discontinuing
our churros and replacing them with achocolate chunk cookie. Also, ten gallon
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jars of pickles will be replaced withchocolate Chunk cookies. In Aisle seven,
our twelve packs of white tube sockswill be discontinued and replaced with twelve packs
of chocolate Chunk cookies. In ourautomotive section, tires will be replaced with
chocolate Chunk cookies, but they'll bereally big tire sized. And finally,
our self checkout lanes will be replacedwith chocolate chunk cookies. Yes, our
cash registers are now chocolate chunk cookies. Thank you for your patience and thank
(04:46):
you for shopping at costcut. Heyman, I love me some chocolate chunk
cookies. Why not. Also,country singer Dylan Scott explained that he nailed
two of the three things he needsfor a perfect day. Let's hear from
Dylan Scott. I will strip downnaked and run across the whole state of
Tennessee. I'll be so ecstatic becausemy seris season has sucked and that'd be
the trifecta for today. Permission togo hunting from the wife, Taco bell
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and a buck, come on,come on, that's right. And you
know what else, Dylan Scott lovesgiant cinnamon rolls, those big cinnamon buns.
Whatever you want to call him,he loves those things. Of Course,
he has to work out three timesas much because you know he's on
the road. He's got to keepfit. But anyway, that's Louisiana boy,
Dylan Scott. I'm another Louisiana boy. Austin James, thank you for
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listening to backstage pass. I wantto send a little shout out to our
military friends out there who are listeningoverseas. Thank you. I'd love to
hear from you. My email address, it's real easy. It's Austin James
aus T I N J. AM. E. S at iHeartMedia dot
com. Thank you for listening tothis episode of Backstage Pass with Austin James.
(05:54):
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