Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
Oh yeah, to take a far big time US and
she's gonna do some TV right now, so far yeah,
big time US. That's okay, Welcome back to the Monsters
of the morning. Umber Radio one oh four point wine.
We are broadcasting live and iHeartRadio, and I thought we
could classy up the place a little bit and have
the Wine Diva come in and bring us some uh well,
actually it's like a public service announcement for people who
(00:33):
are getting ready for Thanksgiving next week. And you don't
know what kind of wine. If you're not a wine person,
you don't really know what kind of wine should I
get for Thanksgiving? So I thought we got a We
got a Sam all right, and I say it right, okay,
that is a professional, and she could tell us what
kind of wines and then we get.
Speaker 2 (00:50):
To taste wine, especially like friendsgiving or just your family,
and you want a big time then maybe like.
Speaker 1 (00:55):
Oh guess what, guess what I got.
Speaker 3 (00:57):
Let's try some new stuff.
Speaker 1 (00:58):
Right right right now. I'm looking hello, wine Diva, how
you doing?
Speaker 4 (01:01):
I'm fabulous? How are y'all good?
Speaker 1 (01:04):
And russo here the Wine Diva. That's what she does,
diva business. I saw that you recently you were at
an opera doing doing what were doing?
Speaker 5 (01:12):
Like wine at the opera? What are you doing at
the opera?
Speaker 6 (01:15):
Oh? Yes, so I was the wine sponsor for Opera Razzi,
which was a formal opera gathering at the Grand Bohemiah. Yeah,
it was fantastic. I love supporting the local arts.
Speaker 1 (01:27):
Did you have any Monster fans come up to you
at the opera? I didn't think so, okay, just wondering,
just wonder. Okay, she's opening some wine right now. So
while she's getting that all set angel, did we need
did we need another like intro for a Christmas song?
(01:48):
Because you know we can have wine Diva do one
if you need her to.
Speaker 5 (01:52):
Yeah, we were do one, give me one. Okay, I'll
put you on the spot here, wine Diva.
Speaker 4 (01:58):
And my favorite Christmas.
Speaker 1 (02:00):
So well, he's going to tell you a saw and
then and then I'm going to intro you and you
just say why you like it? Okay, okay, can you
do that?
Speaker 4 (02:08):
Yeah?
Speaker 5 (02:08):
Yeah, yeah, yeah, yeah.
Speaker 1 (02:10):
You you provided wine for something we did here recently.
Speaker 4 (02:13):
He did y'all y'all's client appreciation party.
Speaker 1 (02:15):
That's right, Yeah, yeah, yeah, so I.
Speaker 4 (02:18):
That was Yeah, I'm sorry I missed it. But yeah,
I was fun.
Speaker 1 (02:22):
You had other you had people from your company here
like serving or something, didn't you. No, you just provide
the wine.
Speaker 6 (02:28):
My company is me. I'm literally CEO, VP assistant VP.
Speaker 7 (02:34):
Yeah.
Speaker 5 (02:34):
Are you doing it all?
Speaker 4 (02:35):
Yeah? I do it all.
Speaker 5 (02:36):
Just you just went down to Miami for some big thing,
right it was.
Speaker 6 (02:39):
Yeah, there was a two day wine trade convention and
there was over one hundred producers from all over the world.
Speaker 7 (02:49):
It was.
Speaker 4 (02:50):
It was fantastic.
Speaker 6 (02:51):
So whoa yeah, just collecting those business cards so when
I travel.
Speaker 1 (02:55):
Yeah, any any luck with the because I know you
were working on a television show where they would have
you for around the world. Uh, and because you'd like
to try to bring wine down to the common man, right,
like like break it down so it's not all so.
Speaker 5 (03:07):
Uh uh snotty and uh and fancy.
Speaker 1 (03:11):
And they thought they would have you, know, because you
sort of bubbly and you make it seem more fun.
Speaker 5 (03:15):
And so there was a TV show that was in
the worst Show.
Speaker 4 (03:18):
Yeah, so it's it's in the works.
Speaker 6 (03:21):
We haven't started filming yet, but it's on if you
go to Dining Empire dot com. I was on the
Destination Divas Orlando episode I did a wine tasting for them.
Right then they they said, we want to give you
your own show, the Wine Diva.
Speaker 4 (03:37):
So that's that's actually where it came from.
Speaker 5 (03:39):
Gotcha very good.
Speaker 1 (03:40):
So before you came in, Ryan happened to mention they
saw you and he said, you're wearing the same dress again.
Speaker 5 (03:46):
Is that true?
Speaker 7 (03:47):
Are you one dress?
Speaker 1 (03:48):
She has one dress, one dress.
Speaker 7 (03:51):
Yes, her business will take off, She'll be able to
get a second dress.
Speaker 5 (03:55):
Poor I know, poor thing only has one dress.
Speaker 6 (03:58):
I yeah, I was at at a wine shop and
I ran into him and his wife, and his wife.
Speaker 4 (04:06):
Was like, oh my gosh, that's I recognize that dress.
Speaker 5 (04:09):
Same dress, Like.
Speaker 4 (04:10):
I know, I just wear it all the time.
Speaker 6 (04:12):
Like, yeah, I'm supporting Lily pulletser twenty four to seven.
So I'm just waiting for them to pay me to
represent Lily Pullets.
Speaker 7 (04:22):
I've been doing that with Roosevelts for a long time.
Speaker 1 (04:24):
Then, But you actually it's they're all different dresses. They
just look similar, right.
Speaker 4 (04:29):
Yes, they're just they're just similar. I mean they're all
different prints, like.
Speaker 3 (04:34):
They're all different, but they definitely look similar.
Speaker 2 (04:37):
In your defense, for guys, they look the same, but
for women there.
Speaker 5 (04:42):
Yeah, all right.
Speaker 6 (04:43):
So yeah, it's like how men can't find anything. It's
like it's right there, all.
Speaker 1 (04:48):
Right, So agent, what song are we going to introduce
for the Wine.
Speaker 8 (04:52):
The segment to hear. What that we're gonna do is
that we'll be coming out of the Song of Joy
to the World and you're going into Kelly Clark's I'll
be Home for Christmas.
Speaker 1 (05:01):
For Christmas, that's the one we're gonna talk about.
Speaker 5 (05:04):
I'll be Home for Christmas.
Speaker 1 (05:05):
Okay, Okay, you ready, yeah, okay, whatever, and just says, go, okay.
Speaker 8 (05:09):
Let's keep a shenaniganst to a minimum.
Speaker 4 (05:11):
Ryan, we're giving comments.
Speaker 5 (05:14):
You are hold on, I'm gonna introduce you.
Speaker 1 (05:16):
Okay, Hey, it's Russ Rollins from the Monsters of the
Morning over at Real Radio one oh four point one.
And I really really appreciate Magic one oh seven seven
asking us to be a part of Christmas Song night tonight.
And if you get to hear from all the different characters,
all the different people that are on the Monsters of
the Morning, here's one of our reoccurring characters that is
(05:37):
the Wine Diva and Russo And do you like the
song I'll Be Home for Christmas.
Speaker 4 (05:42):
Yes, yes, it's a great song.
Speaker 6 (05:46):
Why do you why do you?
Speaker 1 (05:50):
Why do you like the song.
Speaker 4 (05:51):
I'll be Home for Christmas?
Speaker 7 (05:53):
That's not even correct correct.
Speaker 6 (05:58):
It's a classic you home for Yeah, it's it's a classic,
like I feel like you know, it's one of those
things that you just always I always had it like
on the CD.
Speaker 5 (06:07):
Do you know what song we're talking about?
Speaker 3 (06:09):
Yeah, Christmas. You can count on me like we can
count on you for good one.
Speaker 4 (06:12):
Yeah, you can count on me.
Speaker 7 (06:15):
She does not know the song. Wait, wait, wait, wait,
real quick, say one more time on here?
Speaker 4 (06:20):
No, all right, just just just.
Speaker 7 (06:23):
Off the top of the dome sing the song? Wait
what just think how how you think it sounds?
Speaker 4 (06:30):
I'll be Home for Christmas?
Speaker 5 (06:33):
She does not know the song.
Speaker 1 (06:36):
Christmas on Magic one O seven point seven. That's what
you're walking. Oh, here's I'll be Home for Christmas on
Magic one O seven seven.
Speaker 7 (06:44):
That's right now.
Speaker 8 (06:45):
I recorded it straight into where I hold.
Speaker 7 (06:48):
Fine, keep the point in.
Speaker 1 (06:49):
That was the party.
Speaker 7 (06:51):
They'll get it is one oh seven point seven.
Speaker 1 (06:54):
Yeah.
Speaker 9 (06:54):
I know we're real Radio one O four point one.
But if you went real Radio one O four one,
I'll be like, yeah, exactly.
Speaker 6 (07:01):
Brand just sing it like you wanted to be.
Speaker 1 (07:04):
Like you did.
Speaker 7 (07:05):
Fine, how do you not know that song? Andrew? Can
you find the song? Play though?
Speaker 6 (07:11):
Because this is like ridiculously Oh yes, Christmas.
Speaker 3 (07:20):
Can count on me.
Speaker 7 (07:24):
That's the next line.
Speaker 4 (07:25):
Next line, I'll deliver wine.
Speaker 3 (07:29):
To your home.
Speaker 7 (07:33):
Just real quick. All right, are you like a Jewish
or anything?
Speaker 1 (07:37):
No?
Speaker 7 (07:40):
I want to make sure like it's not a cultural thing.
You know, when she was like a Muslim, I don't
know any.
Speaker 6 (07:45):
Songs Italian, Roman, Catholic.
Speaker 7 (07:49):
Then you should be ashamed of yourself.
Speaker 1 (07:52):
She was just super nervous as we put her on
the spot.
Speaker 5 (07:55):
We're going to do that.
Speaker 4 (07:56):
I'm sweaty, No, I need some wine. I'm gonna start drink.
Speaker 1 (08:00):
It was absolutely perfect. All right, we're gonna do it.
We're gonna we're gonna take a little break when we
come back. You're gonna tell us different wines that people
should get for the holidays, for Thanksgiving, which is next week,
Like what wines go with turkey and and mashed.
Speaker 5 (08:16):
Potatoes and all that kind of good stuff.
Speaker 1 (08:18):
Uh. And then to take a part, we're gonna get
her in the next Uh. Yeah, we'll get her a
little bit as well. So she can introduce a song
and then we're done with all of our music. Right,
we'll be all good to go. All right, we'll take
a little break. We come back, we'll have the wine
Diva and Russo. And by the way, if they want
to order wine from you and Russo and you'll deliver
it and all that kind of stuff. Right, how do
they order wine?
Speaker 6 (08:39):
So go to my instagram, Russo Wine Company or Russo
Winecompany dot com.
Speaker 1 (08:45):
Very good. All right, so we'll do that when we
come back. Don't go anywhere. You're listening to the Max
in the morning.
Speaker 5 (09:03):
Hey, welcome to the Monsters Mornings.
Speaker 1 (09:04):
We're Radio one oh four point one broadcasting live on iHeartRadio.
Reminding you if you want to leave us a hot
take or a message, you can.
Speaker 5 (09:10):
All you got to do is listen to us on.
Speaker 1 (09:12):
The iHeartRadio app, click on the microphone, leave us a
message and we'll play those messages a little bit later
on in the show. Welcome back. I'm Russ Rollins along
with Ryan Holmes, Angelique the Dance and Queen. We've got
an Russo Wine Diva here with us today and we're
gonna take some wines and she's gonna let you know
what a great wines to get for Thanksgiving. But before
(09:33):
we do that, we have Detective Barb on the line.
And you know, we're doing this special show tonight on
Magic one O seven seven and it's like all Monster
Christmas Night. So we all get to introduce like our
favorite Christmas songs or songs that you know would kind
of align with us and all that kind of stuff.
And you know, we have like a bunch of different
people have done it, and we thought, well, we don't
want to leave out Detective Barb, So Angel do we
(09:55):
have to take the Barber on the line.
Speaker 5 (09:56):
She's right there, Detect A Barb.
Speaker 1 (10:00):
How are you?
Speaker 5 (10:02):
How are you doing, Detective Barb?
Speaker 10 (10:06):
We I just unloaded two and fifty Christmas trees.
Speaker 1 (10:08):
Well that's right. See, I thought we'd get you on
the air today to talk about the Christmas trees and
then you could be a part of our Christmas uh
you know night that we're doing tonight, and we thought
we could get you to maybe.
Speaker 5 (10:19):
Introduce the song what song was it again?
Speaker 1 (10:22):
Ryan? I forget?
Speaker 5 (10:24):
Would you say?
Speaker 7 (10:25):
Uh, I don't remember?
Speaker 5 (10:27):
You mean mean one? You're a mean one?
Speaker 1 (10:30):
Mister. Yeah, we thought that mister Grinch's song would be
perfect for you to take the barb or do you
want to do Grandma got run over a reindeer? Which one?
Speaker 5 (10:38):
Which one?
Speaker 1 (10:38):
Do you want to talk.
Speaker 7 (10:39):
Abou drunk driving?
Speaker 5 (10:40):
Run?
Speaker 10 (10:41):
Whichever you feel is most appropriate for my smiling things?
Speaker 1 (10:45):
What do you what do you think as the.
Speaker 7 (10:50):
Vibe?
Speaker 5 (10:53):
You're a mean one, mister Grints.
Speaker 1 (10:54):
Okay, so I'm gonna I'm gonna like talk you up
a little bit and then you just kind of tell
why you like that song, and then we'll make sure
we plug your trees. Okay, by the way, before we
even do this, tell how do they get a Christmas
tree from Crimeline Today?
Speaker 10 (11:10):
We are going to be open, whether I'm alive or not,
at four o'clock today, Princeton and Obt. The address is
twenty three ten if you need to put it in
your GPS, twenty three ten North Obt. And we're right
across the street from the brand new publics here in
the packing district. So we're going to be up and running.
I promise that the trees are out. They really smell good,
(11:31):
they look great, and we're ready to go.
Speaker 5 (11:34):
Sound you sound ready to go? Did you just do
some television to promote it.
Speaker 10 (11:39):
Yeah, we just had our friends at Fox and we're
going to do Fox again, I think at ten thirty.
So I'm happy to make appointments next week during the
day to meet people, but it'll mostly be in the
evening next week Today four to eight all day, Tomorrow
nine to eight, Saturday and Sunday nine to eight this weekend,
then next week during the week I can eight people.
(12:00):
But Thanksgiving the Friday after that's when we're really busy. Friday,
Saturn Sunday. That'll be nine to eight, all three of.
Speaker 1 (12:06):
Those days and hopefully you'll be you'll be done by then.
Speaker 5 (12:08):
You know, they'll sell them all.
Speaker 1 (12:11):
Yeah, okay, all right, So I'm gonna I'm gonna you
tell me when Angel and we'll we'll talk it up. Hey,
it's Rus Rollinds with the Monsters in the morning over
at Real Radio one O four point one. And we
really want to thank our friends at Magic Win oh
seven seven for asking us to be a part of
of Christmas Song that night. And you've been able to
(12:32):
hear from a lot of different cast members from the show.
Here's someone that we love from the show is Detective
Barb from Crimeline and Barb. We thought it'd be great
if you could introduce you're a mean one, mister Grinch.
Speaker 10 (12:44):
Now I wonder why. I really want to wish everyone
in Central Florida a happy holidays. But I am kind
of a wicked woman, and mean one mister Grinch is
perfect for me.
Speaker 1 (12:58):
Thank you, Detective Barb. It's a mean one mister Grinch
on Magic one O seven seven perfect. We did I
did it, Barb.
Speaker 10 (13:08):
Gosh, you guys won't play that.
Speaker 1 (13:13):
Well.
Speaker 7 (13:14):
Oh yeah, I'm on this station.
Speaker 8 (13:16):
Actually I can text you exactly what time and they'll
be playing once I finished the later on this morning.
Speaker 10 (13:23):
Oh my, okay, all right, well I appreciate it. Listen
to our listeners. Please please help me get rid of
these trees.
Speaker 3 (13:30):
Please please, you.
Speaker 10 (13:31):
Have we have delivery close by, you know, if it's reasonable,
we'll bring the trees to you. We thank everybody.
Speaker 1 (13:38):
You're starting to talk like doctor Seuss. Please please give
you to these trees. You sound like missus Grinch yourself.
Speaker 7 (13:47):
The crime line.
Speaker 1 (13:48):
All right, Hey, we love you, Barb. Have a great
Thanksgiving and hope everything goes well. All right, she is
a grumpy old thing, but I love her to death.
All right, back to the wine Wine Diva. By the way,
yours was great too. You singing, you singing that song
(14:09):
you didn't know was absolutely perfect. Uh So okay, this
Thursday is Thanksgiving and what we have learned is certain
wines match and pair with certain foods. Certain wines and
things don't pair with certain foods. Most people will be
having turkey and ham and probably mashed potatoes stuffing. Okay,
so yes, yeah you are on. So tell us what what?
(14:32):
What are good wines the pair for those that don't
know anything about wine for Thanksgiving?
Speaker 6 (14:37):
Well, I love bubbles, so a little apartee that I
thought you could start off with the celebration.
Speaker 1 (14:46):
Yes, I wait, what was that word opportunity?
Speaker 4 (14:50):
My hair sticking out?
Speaker 7 (14:51):
That's what I tell you.
Speaker 4 (14:52):
We didn't want to interrupt you. No, no, you can.
You can tell me you can. Okay, Okay, now is it?
Speaker 1 (14:58):
Ye?
Speaker 4 (14:59):
Thank you? I gotta divafy myself fail.
Speaker 6 (15:04):
So in your glass, we have some French bubbles from
a Burgundian producer and it is mainly.
Speaker 7 (15:13):
Shar casting counter for Burgundian producer.
Speaker 6 (15:18):
It's mainly okay, So I just this is very affordable
French bubbles that is made the Champagne method. Okay, So
the Champagne method means that you have to do the
second fermentation in the bottle and not in a take,
so it creates more complexity to the wine and it
(15:41):
also actually creates more bubbles.
Speaker 1 (15:43):
So if this were made in Champagne, France, it would
be called champagne, right, correct, It's the exact same thing.
It's just the only way you can call it Champagne
is if it's from that part of France, right.
Speaker 6 (15:52):
Yes, But but keep in mind that the Champagne laws,
the rules are much more shreks, so, uh, you could
not take even though it's the Champagne method where they
did second fermentation the bottle, it's not completely approved all
(16:14):
of the Champagne all the champagnelaws so windy.
Speaker 1 (16:17):
But let's say someone was trying to romance you, is
this what they would come out with a little bit
of champagne or or is it more red wine? Or
is it more white white?
Speaker 9 (16:24):
What?
Speaker 1 (16:24):
What?
Speaker 5 (16:24):
What?
Speaker 1 (16:24):
What?
Speaker 5 (16:25):
What?
Speaker 4 (16:25):
It was the most romance some Crystal? I would love Crystal.
Speaker 6 (16:30):
I just had Crystal twenty sixteen, which they always do vintage,
that's part of their their trademark.
Speaker 4 (16:38):
Yeah, I mean if you really right, Yes, yeah.
Speaker 5 (16:40):
Yes, it's what if it You just want affordable romance.
Speaker 3 (16:44):
Affordable romance you ever had room?
Speaker 4 (16:48):
Yeah? Yeah, I also want to die.
Speaker 1 (16:53):
Okay, so let's try this.
Speaker 4 (16:54):
So this is where's everyone?
Speaker 5 (16:55):
What's the name of this again for a listener, so
they know.
Speaker 6 (16:57):
This one is by a producer uh bertrand uh monsonnee monsionnee,
and it's monsone and it's a Burgundian family producer. And
when it says blanc de blanc, it means.
Speaker 4 (17:12):
White by whites. So it's all white grapes blanc.
Speaker 7 (17:17):
I think that's the official amount of ice.
Speaker 4 (17:19):
Yeah, my god.
Speaker 6 (17:21):
So this is this is very affordable. It's just sixteen
dollars bottle. And it's part of my Thanksgiving Day package.
So this is my little things Giving Day package. So
this is that.
Speaker 1 (17:32):
This is like when your when your friends show up,
you have this before you eat, right, yes, okay, right
here we got everyone. Oh yeah, okay, I know you
don't really like wine, Ryan, but that's pretty good.
Speaker 3 (17:49):
It's smooth.
Speaker 7 (17:50):
It pairs very nicely with Chick fil a.
Speaker 6 (17:52):
Yes, yeah, actually bubbles per pair well with like fried foods.
Like that's why they'll say, oh, like champagne and French prize.
Speaker 5 (18:03):
I like that.
Speaker 1 (18:04):
That's right, isn't that? Okay?
Speaker 5 (18:06):
Okay, there, that's our first stop.
Speaker 4 (18:07):
Okay, it's brute.
Speaker 6 (18:09):
So that means that it has to be anything that's
brute has to be twelve grams per leader of sugar
to be brute category.
Speaker 4 (18:18):
And that's under a French law.
Speaker 1 (18:20):
No.
Speaker 7 (18:20):
I always thought that was like, would buy champagne.
Speaker 1 (18:23):
Yeah, because brute sounds tough, I got I thought.
Speaker 3 (18:28):
It was like just strong.
Speaker 4 (18:29):
Ye, brute is about the grams per leaders.
Speaker 5 (18:32):
All right, so what's the next one we're gonna We're
gonna try here.
Speaker 1 (18:35):
Okay, so we down that I need's a smaller.
Speaker 4 (18:38):
Oh sorry, oh not me?
Speaker 1 (18:41):
That was good?
Speaker 6 (18:41):
Well, I think now we're going the.
Speaker 4 (18:45):
Russian River Valley in Sonoma.
Speaker 1 (18:48):
Russian River Valley, Yes, Russian River. You were there.
Speaker 4 (18:52):
You, I was there a year ago.
Speaker 5 (18:55):
I saw pictures on the online.
Speaker 4 (18:56):
Okay, Russian River Valley.
Speaker 6 (19:00):
And the cool thing about this chardonnay is it's made
by a Napa winemaker and it's it's fermented, completely dry.
Speaker 5 (19:12):
So when do you drink this one? Is this the
one you drink?
Speaker 6 (19:16):
This would go well with like a salad or vegetables.
Speaker 1 (19:21):
Okay, I know we're not we're not to the we're
not to the main courseet. So the first one was, hey,
we're all got we all got to Thanksgiving dinner. We're
just drinking some wine before dinner starts. This is yet,
this is salad and appetizers.
Speaker 5 (19:35):
Uh, if you do.
Speaker 1 (19:36):
That kind of thing.
Speaker 4 (19:38):
It's very, very dry. It's actually like a Keto friendly.
Speaker 6 (19:42):
It's it's fermented to where there's less than one grand
per leter like literally there's almost zero sugar.
Speaker 3 (19:50):
Great.
Speaker 4 (19:51):
Yeah, yeah, I I like it because it's super dry.
Speaker 3 (19:54):
It is super dry drinker.
Speaker 4 (19:56):
But oh yeah, it's it's like uber dry.
Speaker 5 (19:59):
I don't like as much. I like the first one.
Speaker 4 (20:01):
That's that's because sorry, it's just very it is very dry. Yeah,
my wife, I think you said that the last time.
Speaker 9 (20:12):
Joke when you get a new dress.
Speaker 1 (20:19):
Oh damn, okay, yeah, so that one that is very dry,
so you would have that with the with the Yeah.
Speaker 6 (20:24):
So like that's so I like really dry wines.
Speaker 4 (20:28):
If anyone is on a diet where they're on keto.
Speaker 7 (20:33):
It is the words we hate the most.
Speaker 6 (20:36):
It's it's really good for people or if you're diabetic,
like it's a really.
Speaker 1 (20:40):
It's diabetics too. Almost no sugar, okayry no sugar.
Speaker 6 (20:46):
It's like almost no sugar. So either it's like a
love or hate thing.
Speaker 5 (20:49):
I really like it, all right, you do like it.
Speaker 1 (20:51):
I like it.
Speaker 5 (20:52):
I get dry.
Speaker 1 (20:52):
Okay, all right, I like the first one better, but
this is not a competition.
Speaker 6 (20:56):
Yeah, and so, and I thought this was really cute
that because the title is trim and I was like,
it goes well with trim and the turkey, the tree, right.
Speaker 4 (21:08):
The turkey. He was funny in my head.
Speaker 5 (21:14):
Okay, that was a goodie. That was that was a
good idea.
Speaker 7 (21:20):
Dam Wayne, she.
Speaker 1 (21:23):
Sold Damon Wayne Junior parklad and she ran him down.
Speaker 7 (21:26):
I did a bunch of wine bottles in their hand.
Speaker 1 (21:29):
Yeah, yeah, crazy wine lady running them down. Okay. So
the next one I was like, I was.
Speaker 4 (21:34):
Like, excuse me, excuse me, sir, You're so funny. He's like,
you're so funny, mister.
Speaker 1 (21:42):
Okay, So now are we now? Are we to the
mountain potatoes? Now we're to the now to the good
sending Angel? Angel looks busy. I think he's busy doing.
Speaker 7 (21:49):
Stuff, pressing buttons.
Speaker 1 (21:51):
He's pressing buttons, doing stuff.
Speaker 6 (21:53):
And so this is now we're in central coast California.
Speaker 1 (21:57):
Huh So now we're now we're at We're at turkey, turkey,
ham mashed potato. And now it's red wine. See I'm
a red wine guy. I'm not no, no, why not?
Speaker 2 (22:08):
So this is too dry normally? But she I did
find one through you that was good. I think it
was like a blend, Savon blend or something or something red.
Speaker 6 (22:21):
It was one of the oh you know what, it
was a red blend that I had brought on the karaoke.
Speaker 1 (22:28):
Get some, get some of the red Ryan, get that red. Okay,
So this one is the one you would have. Okay,
what's the name of this one? For the want to
know Thanksgiving dinner? This is the red wine you should
have with the Thanksgiving dinner.
Speaker 4 (22:39):
So this is Noah River. These are one hundred and noir.
Speaker 6 (22:44):
Oh and I wanted to say the trim chardinay and
the Pino noir are both.
Speaker 4 (22:51):
French oak.
Speaker 7 (22:52):
French French oak.
Speaker 5 (22:54):
Okay, all right, so this one.
Speaker 6 (22:55):
So pino noir goes really well with turkey because it's
a very thin skin grape and it's not as tannic
as like a thicker skin, grape like cabinet seven y'all.
Speaker 4 (23:07):
So it's it's light bodies.
Speaker 5 (23:08):
Is this an expensive wine?
Speaker 4 (23:10):
No? No, all of these are less than sixteen dollars.
Speaker 1 (23:13):
Okay, so a lot of people think in order to
have great wine, it's gonna be these are all sixteen
and less.
Speaker 4 (23:19):
Yes, okay, well that's it's part of my package.
Speaker 5 (23:21):
All right.
Speaker 1 (23:21):
And it'll make Yeah, it'll make your body look good. Okay,
there we go. So let's try this one. This is
the for Thanksgiving dinner, which.
Speaker 9 (23:27):
My uncle's already said something weirdh what's right?
Speaker 6 (23:33):
Right?
Speaker 1 (23:33):
I like that?
Speaker 4 (23:34):
Isn't that good?
Speaker 1 (23:35):
Yeah? Yeah?
Speaker 7 (23:35):
Yeah?
Speaker 6 (23:36):
So the cool thing about French oak is that which
means it comes from a French forest?
Speaker 4 (23:43):
Is it? Imparts? Baking spices?
Speaker 6 (23:45):
So I don't know, are y'all getting like any of
like the vanilla like pie baking spice notes.
Speaker 2 (23:53):
I love when people like that drink wine like this,
give me all that.
Speaker 3 (23:58):
Do you taste this and that? A lot of I
don't get. I don't get all of the details.
Speaker 4 (24:03):
Sometimes very you get raspberry set I did.
Speaker 3 (24:06):
Take a sip.
Speaker 7 (24:08):
I totally agree with you.
Speaker 9 (24:09):
It's frustrating because I do that most my wife with
pineapple all the time.
Speaker 4 (24:14):
Pineapple.
Speaker 5 (24:16):
You didn't taste it yet.
Speaker 1 (24:16):
Taste it.
Speaker 3 (24:17):
Did taste it.
Speaker 1 (24:18):
It's good.
Speaker 7 (24:18):
Taste it really taste. Use your whole tongue.
Speaker 1 (24:21):
Use your whole tongue. Oh my gosh, we've we've all
gotten creepy with today. Yeah.
Speaker 7 (24:29):
Yeah, just so you got to get the whole wine on.
Speaker 1 (24:31):
There's so much more fun now that you eat meat.
Speaker 5 (24:34):
Oh my god.
Speaker 6 (24:36):
All right, so yeah, this this, this is part of
the package.
Speaker 4 (24:40):
This whole package is forty nine.
Speaker 1 (24:42):
Dollars for all three wines.
Speaker 4 (24:45):
All three wines.
Speaker 1 (24:46):
Okay, and you deliver and I deliver.
Speaker 4 (24:48):
I delivered.
Speaker 6 (24:48):
That includes delivery within a range because my office is
in winter parks.
Speaker 7 (24:53):
So do you.
Speaker 5 (24:54):
Deliver in that dress?
Speaker 4 (24:56):
No, No, I've.
Speaker 6 (24:58):
Got Actually I do need to get Lily Pulleitzer workout
gears there you go.
Speaker 3 (25:02):
Yeah, oh my gosh, I can't with you.
Speaker 4 (25:04):
I should just wrap my car in Lily Pullitzer.
Speaker 7 (25:07):
That should be pretty good.
Speaker 4 (25:08):
Yeah, and then I'll just like, I'll just have a
one car. But it's just one car.
Speaker 1 (25:11):
All right. So if they if they want to get
hold of you and get that that package.
Speaker 5 (25:15):
Once again, this is.
Speaker 1 (25:16):
All great for for Thanksgiving dinner. You got the start
off when everybody gets there, you got the you know
what you have with your salady and you.
Speaker 6 (25:22):
Got from Russian River Valley one is from Central Coast
and yeah it's it's go ahead.
Speaker 1 (25:30):
I'm sorry, No, no, you're fine. If they want to
If they want to get that, just go to.
Speaker 6 (25:34):
Yeah Russo Winecompany dot com or Russo Wine Company Instagram.
Speaker 1 (25:39):
Thank you, Diva, or email me It's and Russo Wine Diva.
You got to listen for yourself tonight on Magic one
O seven seven as you try to sing I'll be
home for Christmas.
Speaker 2 (25:49):
That yeah, yes, I'll be home for Christmas. And then
I have the links for her on our story on
Roll Radio one O four one Instagram.
Speaker 1 (25:59):
All right, very thank you so much, thank you, You're wonderful.
All right, hey listen, well, we'll got the news from
the headlines when we come back. Don't go anywhere. You're
listening to the Monsters in the Morning as jokes with Ryan.
Speaker 5 (26:24):
Oh Angel, you just miss some funny stuff.
Speaker 1 (26:27):
Welcome back to the Monsters of the Morning the riverdo
one oh four point one Brockisy live on iHeartRadio. I'm
Russ Rollins along with angel Rivera, Angelie the Dance and Queen.
We have wine and even to stick around with us
a little bit more and Ryan Holmes Ryan News from
the Headlines. Who's bringing it to you?
Speaker 9 (26:45):
That would be Headquarter Hyundai RUSS and Headquarter Honday right now.
You get a five hundred dollars Amazon gift card with
any vehicle purchase from Headquarter Hyundai.
Speaker 7 (26:53):
So if you owe more than your car's worth.
Speaker 9 (26:55):
And what thousands over book value, Headquarter HOUNDAI is the
place to go because any trades are accepted. Plusure gives
zero percent financing for sixty months on the two Sons
of Launcher Santa Fece Palisades in more. Check out head
Quarter Hunday on Reinhart Road in Sanford Lake, Mary, or
visit Headquarterhundai dot com.
Speaker 1 (27:10):
So News from the Headlines, I'm gonna talk to you
about some of the stuff that we talked about yesterday
on the four oh seven on Fox thirty five. Mar
Lisa Goldsmith and I do a little little segment on
TV on Fox thirty five every Monday and win or Thursday,
and so yesterday this is one of the things. And
I'm curious because we've got two young ladies, here, what
(27:30):
you think about this particular story. There's a billionaire. What's
this billionaire's name? And it does not never really matter.
Some billionaire is in the middle of a bunch of
controversies because people are coming down on him saying he's
a he's a creep Oh, he's creepy. So this billionaire
decides to give dating advice to two people, you know,
and he's saying, so to.
Speaker 7 (27:50):
Just be a billionaire?
Speaker 1 (27:51):
No, well, really, that's all you got to do is
be a billionaire. But he said, listen, a lot of
people they don't they don't actually talk to folks anymore.
You sit behind it screen and you swipe left, swipe right,
and all that kind of stuff. And his advice was,
if you see someone that you think is attractive, you
should just walk up to them.
Speaker 5 (28:09):
And say may I meet you?
Speaker 1 (28:10):
And he said he's that's never gone wrong for him
anytime he goes up to a woman, and whether it's
at an event like let's say an opera event, or
let's say it's a concert or a movie theater or whatever,
just go out say may.
Speaker 5 (28:24):
I meet you? It always works.
Speaker 1 (28:27):
And now people are coming to him saying that it's
the creepiest thing I ever heard. If somebody did that,
I would never talk to him now, I told mar
Lisa Goldsmith, I'm like, that sounds like a pretty good move.
Like if I was ever single again, I would definitely
use that one, like may I meet you? Yeah, I
think that's kind of and she's like, no, that's corny,
that's goofy and corny. What do you think? Let me
ask you and Russo, if a man walked up to
(28:47):
you and said, may I meet you?
Speaker 5 (28:49):
What would you think?
Speaker 4 (28:51):
I would think that it was kind of polite.
Speaker 6 (28:54):
I mean, no one approaches people anymore like it's it
is totally a digital world of trying to converse, So.
Speaker 4 (29:03):
Like, may I meet you? I'd be like, oh, well,
I'm and what's your name?
Speaker 1 (29:06):
Sir?
Speaker 4 (29:07):
Nice to meet you.
Speaker 5 (29:08):
It wouldn't turn you off.
Speaker 2 (29:09):
No, okay, I think it's I think it's approach a yeah,
most definitely. I would prefer that than half of the
comments or staring and just awkwardness that you get that
does not come across. Okay, when you sit across the bar,
you sit across an event, at the table or at
(29:29):
the table here, and you're just staring and you're staring
and I realize where you're staring and how you're staring.
That's really creepy. And I don't want to talk to
you at all. I don't want to hear one thing
that comes out of your mouth.
Speaker 1 (29:41):
Okay, Angel, if you if you were single, is that
is that a move you would make to just say, hey, Hi,
may I meet you? Is it too corny? Yeah? That's lame.
Speaker 5 (29:51):
What do you think?
Speaker 1 (29:51):
What would you do?
Speaker 7 (29:52):
Hello?
Speaker 5 (29:52):
My name is Angel?
Speaker 7 (29:53):
What's your name?
Speaker 5 (29:54):
Okay?
Speaker 1 (29:55):
But I mean that's sort of in the may I
meet you?
Speaker 3 (29:58):
And that's the thing.
Speaker 2 (30:00):
So I don't think it necessarily means that you have
to say, may I meet you?
Speaker 3 (30:03):
And maybe he did mean it like verbatim.
Speaker 8 (30:05):
The way the story reads is that that guy is
walking up to people, Hey, may I meet you? I
think that sounds kind of I don't know, odd and nowadaydays.
If you're concerned about not trying to not being odd
and you're concerned of trying to present yourself as a
normal person, that's not a normal introduction.
Speaker 1 (30:22):
And that's exactly what mar Lisa Goldsmith iss. She said,
if somebody did that to me, I would run right
away because that sounds super creepy.
Speaker 5 (30:28):
I thought it was kind of I don't know, I don't.
Speaker 3 (30:30):
Think it's creepy.
Speaker 2 (30:30):
Again, it's it's going to catch somebody off guard, right
because it's not the normal line. It's not something that
that someone else is going to automatically say.
Speaker 4 (30:38):
But we're coming from two.
Speaker 8 (30:40):
Different sensibilities, Like you know, I'm I'm not going to
say I'm the most confident person in that regard. That
that would stress me out to try to use that.
As as as what I'm trying to say. I feel
more comfortable saying hey, hello, my name is angel as
opposed to hey, may I meet you? I think that
would that would make me more uh awkwardly nervous, And
(31:03):
that is.
Speaker 1 (31:04):
A different message. Hey my name is this? Your name
is that? That's a different message than may I meet you?
What do you think Ryan, this billionaire is His advice
was are you sure good?
Speaker 7 (31:15):
What did you do to the lady she was.
Speaker 1 (31:18):
Going to bring you in? The wine that pairs was sloth?
Speaker 9 (31:22):
He said it, I said, you said, everybody who's successfully
married in here, raise your glens.
Speaker 3 (31:31):
Okay, you're just in the beginning stages. You just ask
your mouth, all right there, But ten years baby.
Speaker 1 (31:38):
Oh no, you're only married one married, you're only married one?
Speaker 8 (31:41):
Two?
Speaker 1 (31:42):
Okay too. Anyway, so let's imagine your single again. Would
you go up to someone and say like this guy
suggests and say, may I meet you?
Speaker 6 (31:51):
Uh?
Speaker 9 (31:51):
No, billionaire should never do that because it sounds too
close to may.
Speaker 7 (31:54):
I eat you.
Speaker 9 (31:56):
I assume billionaires hunt people and then eat their flesh
because they're bored because they have nothing else to do
because they've won life. So no, it's not good man,
I meet you sounds like a robot would say that,
trying to pretend like it's humans. So it's either a
billionaire a terminator.
Speaker 5 (32:10):
May I meet you?
Speaker 1 (32:11):
Yeah?
Speaker 9 (32:11):
Yeah, I mean no, there's no right way and wrong waited? Well, okay,
there's a thousand wrong way.
Speaker 1 (32:19):
What if you walk if you saw someone and you
thought they were I just I really would like to
meet you.
Speaker 5 (32:24):
No, No, if you're doing really sweet and nice.
Speaker 2 (32:27):
Like, do you know how many listeners come up to
you and actually say and you don't realize that, Hey.
Speaker 3 (32:30):
I've really been wanting to meet you. I couldn't wait
to meet you.
Speaker 8 (32:33):
Yes, different what that phrase right there that comes off differently?
Speaker 7 (32:37):
No, because I bang all our listeners.
Speaker 3 (32:39):
No, because hold on a second.
Speaker 2 (32:41):
If we're at an event, that may come off differently,
But if you're somewhere I.
Speaker 8 (32:44):
Do you know that one? That's what I'm saying. I
agree with you guys, Hey man, how do I meet you?
Or hey, I would really like to meet you? As
opposed to what the billionaire may I meet? Yeah, that
just sounds so.
Speaker 1 (32:55):
Just by saying I would really like to meet you
is different. There's wanted to meet you.
Speaker 8 (32:59):
But again we're putting this filter on it with the
radio stuff, and that's different. The way that this guy's
talking about it is that he's trying to approach someone
as a potential to.
Speaker 5 (33:10):
Court them or date them or whatever.
Speaker 1 (33:12):
He finds someone attractive and he walked over and says,
you know, may I may I meet you?
Speaker 5 (33:16):
I don't know. I thought it sounds like a kind
of a cool thing to do.
Speaker 4 (33:19):
I mean it would be better if he had cash.
Speaker 5 (33:21):
Well he's a billionaire.
Speaker 6 (33:23):
No, no, no, I mean just like walk up with
like hundreds like may I meet you?
Speaker 4 (33:27):
And I meet you?
Speaker 1 (33:31):
Well, that's a very gold diggerish of you. But yes,
I respect that. I respect that.
Speaker 5 (33:36):
I respect the honysty U.
Speaker 1 (33:38):
Now what Well, you're gonna have guys now coming up
to you saying may I meet you?
Speaker 5 (33:42):
And you don't mind that you that's fine?
Speaker 4 (33:44):
No, I mean, it's it's like, may I meet you?
Speaker 2 (33:46):
I mean he's actually he's honestly asking consent, right, and
especially maybe in the circles that he's in and the
women that he's going up to, he's asking for a
consent to say, hey, can I meet you?
Speaker 7 (33:57):
I'm tired of words.
Speaker 4 (33:58):
The responsibility on the woman, may I meet you?
Speaker 1 (34:04):
And you can?
Speaker 6 (34:05):
You can say no and then he should politely walk
away or she says.
Speaker 1 (34:09):
Yes, so she says no, then he pulls out all
the cash.
Speaker 4 (34:14):
I mean, I would just laugh.
Speaker 1 (34:16):
One of the other stories that we talked about was
this and that a lot of businesses are finding out
that uh, okay, may ask you guys question if you
go to a restaurant and then they ask you to
give them a five star review? What what do you do? Right?
Speaker 7 (34:29):
Stars? Huh? You get zero?
Speaker 1 (34:32):
That's the story. That's what They're all these businesses that
keep doing that, and they think it's a smart thing
to do to ask their their their guests or you know,
clients there whatever to give them a five star review.
It turns people off. Why why does it turn people off?
Speaker 9 (34:48):
Because you should be working for that five star review
if you really, if you really want it, you should
be doing all the things, not going like giving me
mediocre whatever and be like, hey, can you.
Speaker 7 (34:57):
Go to a five star?
Speaker 8 (35:00):
I know the story doesn't probably address that or the
way that the question is presented, but by the same
token though, we all know that there's people out there
that the yelp lawyers or whatever that feel entitled to
go into a Yelp and if they have a bad
or negative but they it seems like they always go
(35:20):
way over the top. You know, that that type of
Yelp reviewer that is that you know, nothing is ever
good enough or nothing. And I've known of establishments that
would hit up their regulars. Hey listen, man, we just
got hammered by this that can you know, would the time?
You know, we know that you come here all the
time and you love us and that whatever, and can
(35:40):
you help us out with this review? I've seen that
happen a lot.
Speaker 1 (35:43):
Yeah, I don't know why it turns me off, but
it does. I've had people ask me to give them
a review, and I always just lying yeah, sure, I'll
do it, but I never do it.
Speaker 2 (35:51):
You know what, if it was shorter, If it was
a shorter process, I think people would be more obliged
to do it and maybe wouldn't feel as annoyed by it.
Right when you do have to, and I understand why
you have to write a comment, but at the same time,
there are certain things that it's I would rather just say, yes,
my you know, it was clean, they were friendly, food
(36:13):
was delicious and done.
Speaker 3 (36:15):
There's there's my review.
Speaker 2 (36:16):
And if I want to leave a comment right then, okay,
then I probably would would do it more often. I
try to, but it just after a while, I'm like,
I have to jump through so many hoops.
Speaker 3 (36:27):
I don't want to do this anymore.
Speaker 1 (36:28):
And the last story we talked about, and uh, I
don't think probably the only one here that would probably
want to do this. But McDonald's has a Grinch special
for for our Christmas, for the holidays, and basically it's
it's basically like it's a it's a it's a big mac,
you get fries, you get a special note from the Grinch,
(36:49):
and it's got and the Grinches like on the paper.
But the one thing is different is it's got dill
pickle grinch salt to put on the fries. It's like
green salt. It tastes like dial pickle pickles. So you
would like that?
Speaker 4 (37:03):
No, I would love pickles.
Speaker 6 (37:04):
Yeah, I love fried pickles, like Johnny's actually has great
fried pickles.
Speaker 1 (37:08):
Pick Pickles are your things?
Speaker 4 (37:09):
Fried pickles like.
Speaker 3 (37:12):
Are your thing?
Speaker 1 (37:13):
Yeah?
Speaker 4 (37:13):
Yeah, Champagne is my thing.
Speaker 1 (37:16):
R Champagne with pickle. Yeah. Pickle ever had a pickleback shot?
I have? Yeah?
Speaker 7 (37:24):
Yeah?
Speaker 1 (37:25):
Ryan? Would you would you like a pickle salt on
your fries? Yeah?
Speaker 7 (37:29):
Dude, people, I love that. I'm now the jet pickles.
Speaker 9 (37:35):
People send me stuff all the time about the new
pickle products or pickle things, pickle festivals, and someone send
me a thing about there's spicy pickle cheetos.
Speaker 1 (37:46):
Okay, grillos spicy pickles.
Speaker 7 (37:49):
Those are delicious.
Speaker 1 (37:50):
This is like green salt that tastes like pickle. But
I don't are kids gonna like that?
Speaker 3 (37:54):
Yeah? They like pickles, you know.
Speaker 1 (37:57):
What I mean? Like it's just due.
Speaker 8 (37:59):
A kid will fall or gimmick every day. Yeah, if
they think it's the grint stop that, it'll be like,
oh my gosh.
Speaker 1 (38:03):
I kind of want to try it now myself.
Speaker 3 (38:06):
Case in point.
Speaker 4 (38:07):
Well that does pair well with champagne.
Speaker 1 (38:10):
So there you go.
Speaker 2 (38:13):
Yeah, now you have your pickles and the fries to
pair with your champagne.
Speaker 4 (38:16):
Exactly.
Speaker 3 (38:17):
There's your new nightly little sounds fantastic.
Speaker 1 (38:19):
So romantic night if you're going to get if you
have a bottle of red wine, white wine, or champagne
for a romantic night, you want to turn her on,
what are you going with?
Speaker 4 (38:29):
I would say a proper bottle of champagne.
Speaker 1 (38:32):
When you say proper, you mean.
Speaker 4 (38:33):
Proper, mean from the champagne region.
Speaker 6 (38:35):
You mean expensive, Well, I mean proper champagne can start
at about fifty five dollars.
Speaker 4 (38:41):
Okay, that's how expensive. That's not expensive, I.
Speaker 2 (38:44):
Mean, but we're talking about okay, So so someone who
can't do the fifty five dollars.
Speaker 6 (38:48):
Rains and then the second the second tier would be
crim Okay.
Speaker 1 (38:53):
What was what was the one you said you had
that was really good?
Speaker 5 (38:55):
A crystal?
Speaker 1 (38:56):
Oh?
Speaker 6 (38:57):
Yes, I have walked twenty sixteen up with a Baba
Crystal and said may I meet you?
Speaker 4 (39:03):
I would say, upse freaking lootly, Yeah, a.
Speaker 1 (39:12):
Big old pickle, We're good to go. Yeah, all right,
we're gonna take a break, we come back, said for
the King of Denmark right homes to make his daily proclamation.
Speaker 5 (39:18):
You're listening to the mantchs in the morning.