Gardening Gift Ideas & Plant Propagation Tips - Garden America Radio Show [11.30.24] - Garden America - Gardening Podcast & Talk Radio Show

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Well, hey there, good morning, Welcome to Garden America. We
say good morning because at this point in time when
we do say good morning, it is live. However, at
to certain parts of the day or night when you're
listening to the pre recorded show, it could be any
time of the day or night. Tiger. Anyway, we are
back in studio from the iHeartMedia and the Entertainment Studio,
San Diego, California. John Begnasco, Tiger Pelafox, Brian Maine, and

(00:21):
a weird contraption next to John. I don't know if
they've seen it yet live at Tiger.

Speaker 2 (00:26):
It's on it now.

Speaker 1 (00:27):
Yeah, but we've got this contraption. This this is going
to set the stage for what the show is about today.

Speaker 3 (00:31):
Yeah, what is the show about. Tiger brought in some
gift ideas, you know, for green thumbs, right, you know,
I think in some ways they might be the easiest
people to oh yeah, to buy for.

Speaker 2 (00:44):
I mean, we've talked about it before. If you really
want to make a gardener happy, you just buy a
bag of potting sila, a bag of good potting silla.
That's exactly right in you you know, they're super happy,
that's exactly I always use it.

Speaker 3 (00:56):
So we got the gift ideas, and then we've been
proud to sing for a month. People have been asking,
you know, can you show us how to root cuttings?
And and tied into the gift idea, is this set
up to root cuttings? And so we'll be talking about that.

Speaker 2 (01:14):
Because that was a gift you got or you bought for.

Speaker 3 (01:18):
I got it for my birthday, but to be honest,
the way I got it came out of the same
bank account, went online, Amazon decided what I wanted, and
I said, hey, honey, come here, I want to see
what you're getting me for my birthday. Push push the
buy now, and she right, she came, and mouse was
all set up. I said, just click that right there.

Speaker 1 (01:41):
It's not a terrarium. It's not an aquarium. It is
a propagation station.

Speaker 4 (01:48):
All right, I'll buy that prop I was waiting for
you to rhyme it with an em oh a propagadium.

Speaker 3 (01:59):
Propagadium a propagadium.

Speaker 1 (02:01):
Okay, anyway, that's gonna be a big part of the
show today, along with gift ideas. We hope that you
had a good Thanksgiving. You've got the the trip to
fan hangover going this morning, whatever else you have in
terms of leftovers, I wonder.

Speaker 2 (02:12):
If our dogs. So I gave my dogs a lot
of turkey scraps leftover and stuff like that, and they
definitely later in the night. I wonder if the trip
to fan hits them the same, because they were they
were out, they were sitting in the middle of the
floor and people were stepping all around them and they
would not even move. It was funny.

Speaker 1 (02:34):
Why wouldn't it, right.

Speaker 3 (02:35):
Well, we have a lot to be thankful for. I'm
thankful for both of you guys and all our listeners.

Speaker 1 (02:41):
Everybody involved in the show. Yeah, yeah, well I think
Targer and I discussed this before the show about being
thankful for you. Yeah, jury still out, but we're leaning
toward being thankful.

Speaker 2 (02:51):
Oh that's nice.

Speaker 1 (02:52):
It's looking good, John, real good. One of the.

Speaker 3 (02:56):
I told you before the show. And it's no secret,
and I'll take the blame for we had to the
worst turkey we ever had. It was just it was disgusting.

Speaker 1 (03:05):
But you know, like a Chevy Chase Thanksgiving going on there.

Speaker 3 (03:09):
But I'm thankful that I had that to complain about.
You know, think about people all over the world. Uh uh,
that lacks so much, and here I get to complain
about the turkey.

Speaker 1 (03:22):
We call that a first problem.

Speaker 3 (03:24):
Yeah, yeah, exactly. So every put everything in perspective.

Speaker 2 (03:28):
What was the highlight then?

Speaker 3 (03:29):
If the turkey all the sides that that made were.

Speaker 2 (03:32):
Delicious, what was one of the highlight sides?

Speaker 3 (03:36):
Her stuffing was fantastic?

Speaker 2 (03:38):
Uh?

Speaker 3 (03:38):
She makes a broccoli castrole that's really good because it's
got Felvita cheese and it and ritz crackers. How can
you beat that?

Speaker 1 (03:47):
This is in the broccoli cast role? Well, that kind
of nullifies the broccoli, doesn't it's the carrier for all
these other healthy, healthy bil vito? What what are you doing?
I'm sure the taste is incredible.

Speaker 3 (04:01):
You know, the Felvina cheese has got a lot of
good attributes. Why doesn't have to be refrigerated? Well, they
don't even put it with the cheese in the store.

Speaker 2 (04:13):
Do they even call it cheese? I think they just
call it yellow spread?

Speaker 1 (04:16):
Processed cheese food? Is that that's one step below the
spray cheese? Right?

Speaker 3 (04:20):
It comes out of the little bottle cheese with Is
that what it's called?

Speaker 1 (04:26):
Processed cheese food?

Speaker 2 (04:27):
Hey? You want us? This is funny? So we had
a guest we hosted, so we did the turkey and
the ham, and then people brought sides, and so one
of the persons brought a the green bean castle, and
they brought over to and they sat them both on
the counter, and then they put a tag and this
one had bacon and this one did not. And I

(04:48):
was like, why why did you do two and one
with bacon and one without vegans? Well, I don't think.
I don't think it was a castle that was vegan
to begin with, so I don't I think it was
that so so so I asked him, I said, why
did you do this too? And he's like, oh, well,
I didn't know if people maybe didn't like bacon, right,

(05:09):
And I was like, I don't know of anyone. I
mean I looked at the when they when the people
had finally gone through the buffet line of food, the
bacon one was gone, like there wasn't anything left, and
then the one without bacon was still full, and I was.

Speaker 1 (05:23):
Like, yeah, you know, bacon's pretty much good on everything, right. Yeah.

Speaker 3 (05:26):
Do you know one of the best green bean mixes
that that we used to have growing up is that
we would grow romano beans, which I think are some
of the best tasting beans out there, but grow romano beans.
And then my mom would cook mixed romano beans with
potatoes in the Yeah, so you would cut up the potatoes,

(05:51):
you know, boil them, but just in chunks, and then
you mix the two together with salt and vinegar and oil.

Speaker 2 (05:59):
Oil on your plate already, right, don't you just kind
of mix that all together. Yeah, that's amazing.

Speaker 3 (06:04):
But the romano beans were the key.

Speaker 2 (06:07):
Yeah, it sounds delicious.

Speaker 3 (06:09):
You know. Tanya says this now that they had last
minute host issues, so her daughter in law went over
to Costco and bought a turkey dinner there. Oh, said,
it was fantastic and only forty forty dollars. Yeah, not bad, right, See,
I should have the first clue to me should have

(06:29):
been that the turkey was eleven bucks.

Speaker 1 (06:34):
This is but you over cooked it, right.

Speaker 2 (06:36):
Well, no, he's saying it wasn't even you.

Speaker 3 (06:38):
Know, I don't know. I don't know what it was.
You know, I told you that Shannon and Jesse said,
we didn't even know they had seven pound turkeys. It
really looked like a big chicken, a big cornish game.

Speaker 1 (06:50):
Hen.

Speaker 3 (06:51):
Oh, no, it was bigger than a cornish game. Hekay,
that's what you should have had. It would have been better.

Speaker 2 (06:58):
Have you seen those videos of people that don't quite
understand how to cook a turkey reproduction? And they cook
the turkey and you know, kind of like the turducan, right,
stuff like the little cornage hand or small chicken in
the turkey, and then they'll sell someone and go pull
like open up the turkey or whatever, and they open
up and they're like they think they cooked like a
mom turkey with a ba in it, and and it's

(07:22):
so funny to watch these people's reaction to be like
they think that they actually cooked.

Speaker 1 (07:28):
A baby baby and they were able to.

Speaker 3 (07:30):
Pull it out.

Speaker 1 (07:30):
Anyways.

Speaker 2 (07:31):
It just kind of reminds me when John says, I
didn't know they made seven pence turkey. Then it's funny
because you can actually fit a good number of small
creatures in a turkey cavern when you cook a large turkey.

Speaker 1 (07:44):
Putting small creatures in there, well, like a turducan.

Speaker 2 (07:46):
Oh okay, yeah, right, Like what is a tree duck?
And it's a turkey, a chicken, and a duck.

Speaker 3 (07:51):
And my first thought was even if I did think
it was a baby turkey in there. It's like why
it would have been born without a head.

Speaker 2 (08:00):
There's so much other or feathers or of any of that. Yeah, exactly.

Speaker 3 (08:05):
Okay, So the newsletter Pumpkin Pie. Pumpkin Pie was my highlight. Yeah,
you arge of pumpkin pie every year.

Speaker 1 (08:14):
Dollop a cool whip on it.

Speaker 3 (08:16):
No, no, cool whip.

Speaker 1 (08:17):
Absolutely, you're doing it wrong if you don't put cool
up on there.

Speaker 3 (08:20):
You know I can't. I can't do cool whip.

Speaker 1 (08:22):
Yeah you can.

Speaker 2 (08:23):
And happy birthday to Brian. Oh yeah, his birthday.

Speaker 1 (08:26):
Yeah, another year seven trip around the seventy two seventy Yeah,
seventy two.

Speaker 3 (08:32):
Yeah, I never remember how old you are.

Speaker 1 (08:34):
Seventy two exactly. Okay. So the newsletter, anybody that got
the newsletter tell us what it is on John's lips.

Speaker 3 (08:43):
We had to point that out.

Speaker 1 (08:45):
John doesn't know.

Speaker 2 (08:46):
I'm surprised we haven't gotten comments about it yet.

Speaker 1 (08:49):
But more than that, he's got a quote by un
by an English lad from Liverpool.

Speaker 3 (08:54):
You want the quote. I want the quote, okay from
John Lennon, Yeah, yeah, absolutely, the ex Beatle.

Speaker 1 (09:01):
Yeah.

Speaker 3 (09:02):
He said, we've got this gift of love, but love's
like a precious plant. You can't just accept it and
leave it in the cupboard and just think it's gonna
get on by itself. You got to keep watering it.
You've got to really lookout after it and nurture it.

Speaker 1 (09:19):
You know, that term how it's gonna get on? That
that is such an English Australian term. Like they'll say,
let's take a look at these boys here as they
perform for us, and let's see how they get on. Yeah, yeah,
let's see how they get on. Let's see how they
do it. Let's see what happens.

Speaker 2 (09:33):
Were the Beatles? Was that All You Need Is Love?

Speaker 1 (09:36):
Yep? Was that the absolutely live it was? Actually it
was broadcast around the world satellite to like millions of people.
Never been done before. Oh really, yep, it was live
across around the world. The next guy that did a
satellite broadcast was Elvis and seventy three in Hawaii.

Speaker 2 (09:51):
And that still is one of the most watched TV
live TV broadcasts ever.

Speaker 1 (09:56):
Yes, well, you know how many people tuned in to
see the Beatles on Insullivan and sixty four seventy two
million people? Geez, yeah, and that's back before. I don't
think everyone had a TV set back then.

Speaker 2 (10:08):
Yeah, there was eight people per TV.

Speaker 1 (10:11):
Yeah, look at you. You know what, there's a joke
in there.

Speaker 3 (10:14):
But the color TV's for sure back then, some well
some did, but I mean for the most part they
were still black and white.

Speaker 2 (10:22):
Was a Wizard of Oz that came out color? Yes, right,
starts black and white.

Speaker 1 (10:26):
When they get to the Land of Oz, it becomes
ghost color.

Speaker 2 (10:28):
And isn't that like one of the first movies that
became coloring?

Speaker 1 (10:30):
One of them?

Speaker 3 (10:31):
Yes, right, Cain was around the same time.

Speaker 1 (10:35):
But they were the same year in nineteen thirty nine.

Speaker 3 (10:37):
That was done in technic color. You know what even
technicolor is.

Speaker 1 (10:43):
Thirty nine was the year for the Wizard of Oz.
It was the year for mister Smith goes to Washington
and going with the win. Hey, we got to take
a break. We're going to come right back with more
here on Guard in America. No guest, Today we're going
to propagate roses, John, Is that right?

Speaker 3 (10:57):
No, just properly show you how to propagate cuttings because
they're difficult. So if you can do the ros you
can do Okay.

Speaker 1 (11:03):
Stay with us. Back after these messages from our good
friends on BIS Talk Radio. We are back from the
break and again those on BIS Talk Radio, thank you
so much for tuning in. Today is going to be
a very visual show. So if you do want to
join this live on Facebook, just go to our Facebook
page Garden America Radio Show. Each and every week watch
us live on Facebook. You can comment, you can I
was gonna say, subscribe. You don't need to subscribe. You

(11:25):
can comment, you can ask questions and be.

Speaker 3 (11:27):
Part of the show by going to subscribe to the.

Speaker 1 (11:29):
Well, the newsletter. By that you go to our website,
right John Gardanamerica dot com.

Speaker 3 (11:34):
Yeah, and if you have troubles with that, just send
me a note to John Garden America dot com and
I'll sign you and you'll get the newsletter with all
the pretty plans and the articles every weekend and quotes
from John Lennon and so on and so forth. Well,
and there's also directions on how to propagate cuttings in
this week's newsletter. So if you don't quite get it

(11:56):
from what we're doing visually, you don't have to take
because it's right there in the newsletter, Briant.

Speaker 1 (12:02):
It's right there. We make it easy. How do we
do it? John Volume Volume, That's how we.

Speaker 3 (12:07):
You have you ever propagated a cutting.

Speaker 1 (12:11):
You and I did one time years ago together. Really,
I came to your house, but we didn't have the
fancy setting you did you did?

Speaker 3 (12:19):
You've grown succulents from cuttings?

Speaker 1 (12:21):
Absolutely?

Speaker 3 (12:21):
Oh yeah, but never a rose?

Speaker 1 (12:23):
No?

Speaker 3 (12:24):
Is that what we did when you came to my house? Yes,
we did a rose?

Speaker 1 (12:27):
Yeah. I think that was.

Speaker 3 (12:28):
Ten easy stuff.

Speaker 1 (12:29):
And I brought it home in a little pot. Did
it grow? It grew? Oh, there was growth.

Speaker 3 (12:40):
Well, anyway, do you want to talk about do.

Speaker 2 (12:43):
We do the gifts first and then do the cutting class?

Speaker 1 (12:46):
Yeah, because that is going to take a while.

Speaker 2 (12:48):
Well, not only that, I think that the gift is
part of the cutting class, right, yeah, go ahead. Thank
you to Carla because she made a comment that Tiger
your music knowledge is amazing.

Speaker 1 (13:00):
Yeah, but was that tongue in cheek?

Speaker 2 (13:02):
Yeah? I think so.

Speaker 3 (13:03):
Music Now it's.

Speaker 2 (13:04):
Because I do. All you need is love.

Speaker 1 (13:06):
But but I think every week you learn from John
and I do you take that? I do every with you.

Speaker 3 (13:12):
We learned about Ariana Grande from Tiger this morning before the.

Speaker 2 (13:16):
Exactly and I did want to hit Rochelle had a
quick top question and it was any news on the
trip and Rochelle I would say that right now, we're
looking at a trip more in twenty twenty six because
hotels were difficult, kind of last minute stuff, so we
don't have any news to give out and it won't

(13:40):
be anything probably within this year because it would be
a later We want to plan more so we can arrange.

Speaker 1 (13:46):
It well if you always say do it right.

Speaker 2 (13:48):
Yep.

Speaker 3 (13:50):
She might have been also referring to the one we
were talking about, the Philadelphia Flower.

Speaker 1 (13:54):
Show, which is too late.

Speaker 3 (13:55):
Hotels book Yeah, hotels were completely booked near so you
would have had to, you know, our plus drives to
get to it. It was just it was too much.

Speaker 1 (14:07):
And it's all about convenience.

Speaker 2 (14:09):
So I just want to hit the real quick. So
garden gift, gardener gifts for the holiday.

Speaker 1 (14:17):
Everything in here is something I would love, and I
think all of us would love.

Speaker 3 (14:20):
Yes, with what you have with you, guys, what's that
I love both you guys.

Speaker 2 (14:28):
I'll start. I think my number one gift for me,
for myself or a gardener is the pair of nitral gloves.
Nitral gloves are just a thin glove with a rubber
on the bottom of them, and they're real flexible. They're
not a thick glove like for pruning or thorny or shrub.

Speaker 1 (14:47):
You could still get stabbed by a rosebud.

Speaker 2 (14:49):
You can still easily get stabbed by a rosebush. But
day to day gardening where you just want to have
your hands protected from the elements in so many ways,
but you don't want that big, bulky leather.

Speaker 1 (15:03):
Glove and still have a good feel exactly what you're doing.

Speaker 2 (15:06):
Are excellent, and they're usually pretty inexpensive. And the reason
I want to hold those sure, and the reason why
I kind of like them as a gift is because
they're also one of those gifts that like, here, I'll
do this. They're also one of the gifts that I'm
sure every gardener has like a pair of these, and

(15:28):
they don't ever buy themselves new ones because they're always like, oh,
I'll just I'll just keep wearing it. I'll just keep
wearing it. And if somebody gave me a new pair,
I would instantly throw out my old pair.

Speaker 1 (15:36):
I put on the new ones exactly.

Speaker 2 (15:38):
I just don't go and buy them all the time
for myself.

Speaker 3 (15:40):
So I can't get to that part but throwing them away,
throwing away the old ones. Really, I've got maybe eight
pairs of gloves and seven of them don't have any
fingers anything.

Speaker 2 (15:53):
And I don't use them, but you just don't throw
them away.

Speaker 3 (15:56):
No, I can't bring myself to throw them away. See,
like I think, I wonder if I could use this
for something, so your fingers stick out, put two together.
I don't know, I really should throw them.

Speaker 1 (16:10):
Well, some gloves come that way right where there's no
finger fingers.

Speaker 2 (16:13):
Yeah, if you're like a trigger man exactly that I
don't know. But yeah, So that's probably like my number
one gifts because it's something that I think every gardener
uses or will use. But they're easy, inexpensive, and they
probably already have a pair, like I said, and if

(16:33):
they're probably getting old, and they would throw them out
and take the new ones.

Speaker 1 (16:36):
Right, I have no trouble throwing old gloves away, bring
in the new ones.

Speaker 2 (16:40):
Yeah, And nothing bad against like the leather thick gloves.
These are not to replace that. These are just Hey,
you're working in the gardening and you're digging, and you're
moving stuff around, and you know you just want that.

Speaker 1 (16:55):
Little bit of extra It's part of your garden tool belt. Yes,
you may have thick gloves. You may have thin gloves. Yeah,
you may have chisels. You may have if you have decomposed.

Speaker 3 (17:09):
Chisels.

Speaker 1 (17:12):
Actually, well, we got a lot of interesting o here,
we got a lot of glove questions.

Speaker 3 (17:17):
Now, okay, all right. Veronica wants to know how thin
are they? Oh, she can't plant with her gloves on,
so she's got to take them off.

Speaker 2 (17:28):
Oh no, these are thin that you can plant.

Speaker 1 (17:31):
They look like medical gloves on.

Speaker 2 (17:33):
Yeah, there's that you can plant. You in some of them,
you'll even see them. These ones are natral touch. And
it's because these ones also they let you you operate
your phone some some because some gloves you can't answer
a phone call or like dial. These gloves will actually
allow you to like manipulate your phone and everything as

(17:54):
you're working as well.

Speaker 3 (17:57):
And you have to wear purple.

Speaker 2 (17:59):
Yeah, they come in all varieties of you.

Speaker 1 (18:01):
Know, your hand look huge on screen there when you.

Speaker 3 (18:04):
Were I'd rather have blue, I think instead of purple.

Speaker 2 (18:08):
I'll get you.

Speaker 1 (18:09):
I'd rather have green to match the garden.

Speaker 3 (18:12):
And Carlo wants to know the brand on those gloves.

Speaker 2 (18:14):
She could, right, this is Bellington Glove Nitral Touch. So
hold it up there. But I mean, like I said, like,
you go to any garden center and they're going to
have some brand of these gloves, and usually they're, like
I say, pretty inexpensive, and they last a good amount

(18:34):
of time. They're not a forever glove. I'll be honest
and say that that they are not.

Speaker 1 (18:38):
A it's like a lighter.

Speaker 2 (18:39):
Yeah, yeah, you just pick one up.

Speaker 1 (18:41):
When Kevin thinks you're a great glove model, cause you
were a hand model back in the day, weren't you.

Speaker 3 (18:48):
Goodness, Uh it was I was thinking, since you guys
brought this up, marguerite'e that she just thought that I
had cherry chapstick on his Okay, I really don't have
any idea how that's cave out that way.

Speaker 1 (19:05):
You can always photoshot that. Just take to use the
same guys photos take it out. Yeah, just put you know,
flesh colored lips on there.

Speaker 3 (19:15):
I can go back to the old picture. I just
put new pictures for you guys. So I thought I
should use.

Speaker 2 (19:19):
It make your lips like dark purple and then you
can put like black eyeliner and you can be totally.

Speaker 1 (19:25):
Yeah, there you go.

Speaker 2 (19:26):
Hey, we're going to take a break.

Speaker 1 (19:27):
I don't want to. I don't want this to get
out of hand you. I want to take a break here,
stay in format, So do stay with us. Obviously, keep
the questions the comments coming on Facebook as we're having
a good time in studio today. Brian Main, John Begnasco, Tage,
Pella Fox taking a break for Biz Talk Radio and
great supporting sponsors, including our major sponsor FURTLM back after
these messages and just like that, talk about a quick

(19:47):
break for Facebook, live a bit longer on the BIS
Talk Radio. Thank you or fur the Loman our sponsors.

Speaker 3 (19:53):
John barely caught my breath there. I know by the
way this you guys made me sound weird holding on
all those old gloves. But John says the same thing
I just said.

Speaker 1 (20:06):
I couldn't bring myself to hold on to him.

Speaker 3 (20:09):
No, I don't hold on to him, and just set
them there on the table.

Speaker 1 (20:14):
And just go by and look at him every now
and then, right.

Speaker 2 (20:18):
Somebody come into there. They're like trophies. He hangs them
up in his garage on the wall.

Speaker 3 (20:22):
I could that's where the gophers. Sara though.

Speaker 2 (20:25):
Yeah, one of our listeners brought up, do you remember
we had a glove company on last year, I think
during the same time, and they had that long sleeve
nitral glove. I was looking forward they were on Amazon.

Speaker 1 (20:39):
Oh yeah, they came up. It came up.

Speaker 2 (20:42):
Right, But these ones were niral. They weren't real thick.

Speaker 3 (20:46):
I don't remember that, but those were great.

Speaker 2 (20:49):
I was looking for those. I'm trying to find I'll
keep looking for them and trying to find the name
because somebody asked what the name on those was. All right,
move on to another gift.

Speaker 3 (20:58):
Do you have something, John, No, I just got the
one big one. Okay, what do you want me to
bring over to you?

Speaker 2 (21:04):
No, I think you can leave it.

Speaker 1 (21:06):
Okay.

Speaker 2 (21:06):
So the next thing is these little pamphlets. The one
that I brought in was hummingbirds and butterflies, but they
also have ones for like identifying mushrooms, the wild flowers.

Speaker 1 (21:19):
Same company.

Speaker 2 (21:20):
Yeah, okay, yeah, And these are just like little information cards.
But they're wonderful for a gardener to have as they're
out there in the garden. They're laminated, they're folding, and
you know when you're out there working in the yard
and you see a butterfly and you want to know
what it is, It's got a picture of it's got
the name of it. Are they regional, Yeah, they're regional,
so they kind of are specific to where you're at,

(21:42):
so you can kind of when you go online and
shop for them, you can kind of be more region specific.
If you're buying them from a garden center, they probably
have the ones closest to you. But they're just again
like fun information for a gardener to have because you know,
they're out there working in the yard and they might
see something they don't know what it is, and you know,
it's a great reminder of what you have or you know,

(22:05):
my my grandparents used to have a lot of bird
feeders where they live, and they would put these right
there by the windows because they would look outside, they
would identify what birds were coming, you know, to their
feeders and being able to identify that. Like I say, though,
but they have butterflies, they have snakes, they have mushrooms, wildflowers.
Sometimes they have like trees and shrubs. So you know,

(22:27):
again regional specific, but little information cards.

Speaker 1 (22:29):
So if you if you hear a rattle and get
fit by a snake, you probably don't need to refer
to the pamphlet.

Speaker 2 (22:35):
Or I mean you might because it might not just
be like a western rattlesnake. It would be some other
kind of rattlesnake.

Speaker 1 (22:41):
Well, it wouldn't be an eastern diamondback. It would be
a western diamondback. Right.

Speaker 3 (22:46):
Is there such thing as an eastern diamondback?

Speaker 1 (22:48):
Yeah, there's yeah.

Speaker 2 (22:49):
Is there a northern or southern, eastern?

Speaker 1 (22:52):
East? Yeah, eastern and western?

Speaker 2 (22:54):
Yes, if we had a if we had the snake
info card, maybe we would know that.

Speaker 1 (22:58):
Say we're guessing right now.

Speaker 3 (23:00):
One of these are great stocking stuffers.

Speaker 2 (23:02):
Right, yeah, yeah, just easy things. And then my next three,
all group them together are tools. So one of them
is just a small pick. Can you reach that one?
What's my favorite? Because you know everybody's got the trowel here,
Ale Bryan and all right.

Speaker 1 (23:20):
That was great protection too.

Speaker 2 (23:21):
If you're in the garden alone, you keep that in
your in your driver's seat door. But you know everybody's
got the trowel. Everybody's got those little things. But sometimes
you just need a small pick. You don't need a
big pick to like pry up soil or dig deep
or pull out a weed. It's a small handheld one.
It's got the point edge and the flatshed flat edge

(23:43):
and you know, easy to use, inexpensive, but maybe not
in everybody's gardening arsenal. But once you have one, you'll
never go back. You'll never like not have one again,
and you'll probably share it with your friends because it's
it's great to use. And then another one is just
the super snips. Now, John, hold up, Hold up your pruners, John,

(24:04):
hold it up to the camera over there, right above
the greenhouse there that you got.

Speaker 3 (24:07):
Carlo, by the way, he wants to know if there's
one of those carts ID cards for gophers. That's what
she wanted to get me for Christmas.

Speaker 2 (24:18):
Yeah, all right, So those are John snips. They're like
a small pruner. They have the white with the red
on the handle. The other ones that I brought in
are what we call like a super snip, so the
pruning edge is a little bit more narrow and it's
not as strong as a pruner. But they're great for
dead heading, so you know, dead heading small annuals, small flowers,

(24:40):
perennial flowers, maybe some roses.

Speaker 3 (24:45):
Those are like florals, like floral shears exactly. Yeah, for cutting,
you know, from bouquets and stuff.

Speaker 2 (24:54):
That would be perfect because like scissors are not strong enough. No,
sometimes pruners are like over kill.

Speaker 3 (25:00):
And even if the scissors are strong enough, it dullsome
right away. But sometimes your wife won't listen to you,
and that's what she goes for first anyway, No wife
in particular, No, no, no, I'm just leave that right there, say.

Speaker 1 (25:15):
Or husband, we better throw that in there, right anybody.

Speaker 2 (25:19):
But again, like an easy item, and this is one
of those things to that probably most gardeners do have.
And if you get a new pair, kind of like
the nitral gloves, he's like, oh, great new pair, throw
away your old you know, you got a new pair,
you know, moving on, unless you're John, who just keeps
remnants of pruners and scissors and everything else.

Speaker 3 (25:39):
You know. John also made another comment we started listener
John okay, and he said that there's memories behind those.
There's like I saw the trophies.

Speaker 1 (25:51):
Right even there, and they're dirty, they get stains on them,
and you go back and look and go, oh, that's
the day that I dug that hole.

Speaker 2 (25:57):
Yeah, Or when you broke the tip of your pruner,
and yeah, that's the day when I tried to.

Speaker 1 (26:02):
Use it as exactly so I get that sure.

Speaker 3 (26:06):
Tanya, by the way, commented when you held up to
pick nice job. Anna, yep, I mean Brian, Yeah, thank.

Speaker 1 (26:15):
You for noticing that. You know what if just about
everything that you brought today, that's my Christmas.

Speaker 2 (26:21):
And the last thing. Do you have a like a
dram nozzles a gun nozzle?

Speaker 1 (26:28):
I do, but it's old, it doesn't work in it leaks.

Speaker 2 (26:31):
Okay see. But I love these these because especially if
you have like a patio, because number one, you change
the stream all the time on it. Number Two, when
you're working on a patio, you don't need it running
all the time exactly. You like to be able to
shut it off. And I do like the gun nozzle
better than some of the you know, they have all
these other ones with like a thumb switch and like,

(26:54):
you know, a twist, and I really like the gun
nozzle better than any of those. Great and the dram one,
I will say, you know, as far as like a brand,
I like it because it's metal, it's durable.

Speaker 1 (27:07):
Dramat and.

Speaker 3 (27:10):
You know the plastic commercial for them, Ezy Dramata.

Speaker 1 (27:15):
I use it's interesting. It's got the soaka on here,
it's got the cone to misted you can get to
miss you've got a heavy shower.

Speaker 2 (27:24):
You got the flood where it's just like you if
you're just like watering deep soaking a pot, I do
use it, you know what, I'll take what I use.

Speaker 1 (27:33):
I use the shower, I use the flat, the soaker,
the mist, and the jet. The jets good for cleaning
off the patio.

Speaker 2 (27:40):
My number one is the shower, but then I think
my number two is the jet, and then my number
three is the like soaker burbler one. And then my
one that I never use is that angle. You know,
I like that have that flat angle. I never used
that one. I don't know. Maybe there are people out
there that use that one.

Speaker 1 (28:00):
What's just fan? I don't have that on mine. There's
a setting called fan.

Speaker 2 (28:04):
That's the angle one.

Speaker 1 (28:06):
I think, Oh is it okay? Well angle right here?

Speaker 3 (28:09):
Oh, if you're really hot, a fan in your face, Yeah,
you hold over your head, just set it to a
fan and yeah, this is great. No water comes out
to stare at trying.

Speaker 1 (28:20):
We didn't talk about these, did I miss? Did I
miss these? Yes?

Speaker 3 (28:24):
Yeah, those are the We had a lot of conversation
about those, comparing them to John Spruners and regular prunters.

Speaker 1 (28:30):
So I go to make sure we're not missing anything.

Speaker 2 (28:32):
Yeah, so, I think I think most of those gifts
are probably somewhere in the ten to twenty dollars range.

Speaker 3 (28:37):
And like wonders if it's legal to keep that pick
in your car.

Speaker 2 (28:42):
And why not? It's probably all kinds of weird rules.

Speaker 1 (28:44):
Why not?

Speaker 2 (28:45):
Why not? You know? Yeah, road rage?

Speaker 1 (28:51):
Just hold it up.

Speaker 2 (28:52):
Yeah, so, I don't know. Those are fun things that
if somebody bought me those, I would definitely appreciate. I
would use everything there and I would either replace my
old one that I had or I would use it eventually. Right,
you gotta have no problem now. The other thing and
you will. You touched on it briefly in the very beginning,
but didn't bring it in is soil. Oh?

Speaker 1 (29:11):
Yeah, that that that's that's the the icing on the
cake is soil, because if you have soil, you can you.

Speaker 3 (29:16):
Don't don't mix it up with icing. I mean, how
good the soil is.

Speaker 2 (29:20):
It's not going to be good on it, not.

Speaker 3 (29:22):
Good on a cake.

Speaker 1 (29:23):
You don't think, why do you always argue.

Speaker 2 (29:27):
Have you tried it? Have you? You don't knock it
till you try it?

Speaker 1 (29:31):
Here John John would say, you know what, in all
my life, I've never ever even tried that. I've never
done that.

Speaker 3 (29:37):
Ever, because I'm so much better than you.

Speaker 1 (29:41):
Yeah, exactly, smartest room. Right. You forgot that when he
watched it. Okay, we're going to take a break. We're
going to stay on time. Yes, hope you having a
good time as we kind of a different show today,
kind of a Christmas gift idea. We've got to oh
wait till we get to John's little project. That's going
to be fun. That's going to be a lot of fun.
We're going to take a break, looking forward to the fun,
looking forward to the fun. A break messages fertil on

(30:03):
coming up next to here on BIZ Talk Radio. Alrighty,
we are back and those on BIS talk Radio. This
is the final segment about We're number one, which means
news coming up top of the hour. We come back
our two six minutes after Facebook Live, one long continuous loop.
We just keep on going. So what do you want
to go from here?

Speaker 3 (30:19):
What about this beautiful antherurium that's here, Tiger.

Speaker 1 (30:24):
That's not real, it's it's plastic.

Speaker 2 (30:25):
John take brought that in for decorations.

Speaker 3 (30:28):
Plastic.

Speaker 2 (30:28):
It's shinastic.

Speaker 1 (30:29):
It looks it looks fake.

Speaker 3 (30:32):
It's not fake.

Speaker 1 (30:32):
No, it's it's as real as can be.

Speaker 2 (30:34):
Yeah, I like the color, beautiful combo like that deep red.

Speaker 3 (30:39):
Yeah, there's so many new hybrids. Yes, Thorium's right. Yes,
there's even doubles out there.

Speaker 2 (30:47):
Now, what's the I don't think I've ever seen a double. Yeah,
is it like a like double?

Speaker 3 (30:52):
The red part it the red part is called the spades, right,
I don't know. The center is the space called the
flower to me, the flowers are on the SPADEX and
and the red part is called a spade. And there's two.
There's another a smaller spade that goes the other direction

(31:15):
on the doubles. You're looking it up to see if
you get a picture.

Speaker 2 (31:19):
Oh wow, it's like a little mini flower on the
big flower.

Speaker 3 (31:22):
It's like a piggyback anthy.

Speaker 2 (31:24):
Yes, oh that is cool looking. And then it goes
the other way. Yeah, that is you know, why didn't
you bring one of those in?

Speaker 3 (31:31):
Yeah?

Speaker 2 (31:32):
Why did I What were you thinking? I even know
they existed?

Speaker 3 (31:36):
And I don't know if I mentioned this last week
or not, but I was actually at Albertson's and they
had a black leaved antherium and the flower was black?

Speaker 1 (31:47):
What?

Speaker 3 (31:48):
And it was you know real? I mean I thought twice,
you know, I really should buy this, but I couldn't
think of an excuse for when I got home.

Speaker 1 (31:58):
So what did it? You don't need an excuse for them.

Speaker 2 (32:01):
Put it in your library and she'll never know.

Speaker 1 (32:03):
So who's ever seen that before?

Speaker 3 (32:05):
It's the perfect plan to darken up a bright corner?

Speaker 2 (32:09):
Yeah, exactly black?

Speaker 1 (32:11):
What did they that sounds like somebody and went into
this and.

Speaker 3 (32:15):
You think maybe just dark red? No black black black
black black?

Speaker 1 (32:20):
Well, and that was the Yeah.

Speaker 2 (32:22):
And with those ones, obviously, I mean obviously they're all
grown in greenhouses, but they control their environment so much.
That's why they make that.

Speaker 1 (32:29):
That was grown in a black house.

Speaker 2 (32:31):
Yeah exactly.

Speaker 3 (32:32):
No, No, the the new the new hybrids are those
different colors no matter where they're from.

Speaker 2 (32:39):
But I'm just saying like, like like this was grown,
this etherium was grown in a greenhouse, right, And you
know that's why they get these really good colors is
because they know how to control the environment. Before. If
I was to keep this in my home for a while,
it's not going to look as good. I don't think
down the road. What do you think, I mean, you
think it just holds that color?

Speaker 1 (32:58):
Yeah?

Speaker 2 (32:59):
Oh really absolutely rely.

Speaker 3 (33:03):
Un goes from red to brown.

Speaker 2 (33:06):
You do something? Something dug up all my What was
the plants? I brought him in? We had a guy
from Florida kaladium kladiums. Some animal dug them all up
in my garden this week. You have noticed it? It's
so annoying.

Speaker 1 (33:26):
Well, what what are the characteristic did you see claw marks?

Speaker 2 (33:28):
Well, they have like potato kind of roots. I think
maybe they're eating them.

Speaker 3 (33:34):
I think they're technically called tubers. Tubers like a potato.

Speaker 2 (33:39):
Like a potato, Yeah, yeah, from the Tuber family.

Speaker 1 (33:43):
Yeah. They have ice, many eyes, Yeah, several lives because
you know why the ice have it? Right?

Speaker 2 (33:53):
Can we talk about John's gift?

Speaker 1 (33:55):
Do you know my green planet is twenty one years old?
All right? Here we go? Really yeah, two thousand and
four at the auction, twenty one years ago and it
looks beautiful.

Speaker 3 (34:09):
Tanya said that she's listening to the show with earbutsu
because she's sitting next to her six year old grandson.
He's playing Minecraft.

Speaker 2 (34:17):
And we're talking a lot of inappropriate and she.

Speaker 3 (34:20):
Says she keeps laughing, and he keeps saying, what's so funny?
A good point, what is so funny?

Speaker 2 (34:27):
It is so funny? Yeah, I'd be very serious right now.

Speaker 1 (34:30):
So is it time? We've got about four minutes until
the break and then on the other sideide.

Speaker 3 (34:35):
I thought we would do that on the other side. Yeah,
because that's why I brought up the plant and the.

Speaker 1 (34:39):
First segment ten minutes.

Speaker 3 (34:41):
And someone commented that that flowering plants were a great gift.
Idea Tiger, have you noticed whether or not point setti
as are increasing or decreasing or staying the same in sales?
And the reason I ask is ninety percent of the
sales she's to be red points setting and now there's

(35:03):
so many different colors and they last for such a
long time. I didn't know if that kept the sales
up there, increase them, or what's going on.

Speaker 2 (35:12):
I would say that from a independent garden center standpoint
point cety sales will are decreasing, decreasing from selling from us.
But I'll also say that you can go to a
grocery store, a mass merchant, CVS, CBS and you can
buy them now where that was not the case before.

(35:35):
So I don't know if across the board the industry
is increased.

Speaker 1 (35:38):
Saying there's more choices to where to buy them. Correct,
So that's that like a place like yours may decrease, correct.

Speaker 3 (35:44):
But but isn't there a difference in quality?

Speaker 2 (35:47):
Oh, huge difference in quality and huge difference in price.
And also you mentioned the colors, and I hate to
say it, but that's actually hindered the ability to kind
of get these other colors, and meaning because everybody's just
producing a gazillion red ones, it doesn't leave room or

(36:10):
the price point for some of those really unique fun
colors that were coming out so strongly at the end
of the peak in the garden center because you know,
we used to have you know, uh, you know, like
hot cocoa or something flavor colored one where they would
you know, it was speckled red and white.

Speaker 3 (36:30):
Or jingle Bells was the first.

Speaker 2 (36:32):
Yeah, jingle bells in different forms of white, like a
polar bear white and white, and you know, all these
colors that really made really unique.

Speaker 3 (36:41):
By the way, since you mentioned white, we always used
to sell white point studius and they were really cream colors, yeah,
you know, or like a light yellow. But now they
have white, pure white real.

Speaker 2 (36:52):
Yeah, but but yeah, you don't see it. And it's
because number one, those ones probably cost a little bit
more from like a production standpoint. Number two, they just
have flooded the market with the red point setia. So
therefore you just kind of have that. And then, you
know when I talked about quality, I mean it's so funny.
I mean, you know name Drop. You know home Depot

(37:15):
has their little black Friday point setia where you can
go and get a six inch one for like three
dollars or whatever it is. It's the size of a
four inch point setia, if not smaller. And I hate
to say it, but people, it's not like another plant,
like for this this etherorium. If I was to buy
a four inch intherorium, I can grow it out to

(37:36):
a big beautiful plant a point setia. If I buy
a dinky little point setia, chances are I'm not growing
it out to a big beautiful plant. Yeah, by the
time Christmas hits, like, you know, it's a plant. Eventually
it will grow maybe next Christmas, yeah, next Chrism whatever.
But like it's not like I'm buying a young, little
plant and then one dam I'm going to have a

(37:56):
big plant ready for I want it for Christmas. So
meaning when you buy a point Setia, you're gonna buy
the point setia that you have for what you want it,
meaning you don't buy it beforehand.

Speaker 1 (38:06):
You gotta take a break. News coming up top of
the hour for BizTalk Radio, We've gotta come back with
John's little experiment here.

Speaker 3 (38:12):
Right, have some more point Setia comments.

Speaker 1 (38:14):
Have some more point Sadia comments. Do stay with us.
This is Garden America Happy. A couple of two or
three days after Thanksgiving, back after the news and these
messages on BizTalk Radio, we are back Facebook Live biz
Talk Radio Hour number two. Case you missed the first hour,
you can watch it later on this afternoon on our
YouTube channel Garden America Radio show All Kinds of Ways.
Alexa will play our latest episode as well on the

(38:35):
Alexa podcast Garden America Podcast. So there you go, covered
all bases.

Speaker 3 (38:40):
I have a rose called points Sadia.

Speaker 1 (38:42):
Is it red? Is Is it an older rose? Around?
For what it is?

Speaker 3 (38:47):
An older rose? I think from the forties? Maybe is
it blue? In Christmas forties or fifties?

Speaker 1 (38:54):
You know.

Speaker 3 (38:54):
I one of the reasons I'm thankful that I live
in California. Is I've got hundreds, if not thousands of
rose blooms right now, and you were wedding on your
green planet, how it looked as good as anytime during
the year.

Speaker 1 (39:11):
I've got five right now.

Speaker 2 (39:13):
A little cooler weather, a little bit of moisture. Thing
just took off home.

Speaker 3 (39:17):
Yeah, they appreciate the weather. The one problem I have, though,
is as the sun begins to shift the north side
of my house shades where the points that is are,
so some of the varieties that are susceptible to mildew
are getting mildew. But I'm not doing anything because that'll

(39:38):
help them go dormous. You know, in California and in
the Southern States, it doesn't get cold enough for the plants,
the roses to go dormants. So you just stop watering them,
let them, don't deadhead them, leave the hips on, and
when you do get a couple of chilly nights, the

(40:00):
leaves will fall off, or if they get mildew or something,
they'll fall off and they'll get a brief rest period.

Speaker 1 (40:07):
You like to call it a respite, don't you, Yes.

Speaker 3 (40:10):
A brief respite. That sounds like something that doesn't sound
right about a respite.

Speaker 1 (40:18):
Because that's what it is. It's taking time out. It's
a pause.

Speaker 3 (40:22):
Oh okay, So what was I going to say about comments?

Speaker 1 (40:29):
And then.

Speaker 3 (40:31):
Well there was one point SETI I wanted to ask
Tiger a question about.

Speaker 2 (40:35):
Oh yeah, an actual variety. Yeah, you know, it's funny
and maybe this will make you remember it is. Back
in the day, Paul Ecky was the points SETI productive
producer and you can tell the difference in quality of
point SETIA because of how many stems were like in

(40:55):
the pot. Right, there was something involving.

Speaker 3 (40:58):
That's what I was going to do, was it? No,
not that exactly, but that jog my memory is that
you were talking about saving the point SETIA from one
year to the next. And Brian, you remember years ago
when Bruce Sakawa was on the show, one of the
topics every year was how to get your point SETI
at a bloom again?

Speaker 1 (41:17):
Yeah exactly, And the new.

Speaker 3 (41:18):
Ones, new varieties are not daylight sensitive. Yeah right, so
they don't have to be blackcloth. They'll just naturally come
into bloom this time of the year.

Speaker 2 (41:27):
Yeah, Like if you were to plant it in the garden,
it's just going to naturally do its thing where the
old point stadia is. You could plant it in your garden,
but it wouldn't turn red until like January or February, right, right,
So you know, like you say, the new ones can
do that by themselves and they'd stay more compact. Remember
used to go to someone's house and they'd have like

(41:48):
a point SETI of floppy tree kind of a thing.

Speaker 3 (41:50):
You know, there were I'm trying to think, uh Henrietta Haig,
I believe was the variety that they grew up, and
that was the big It's kind of a double flower, right, yeah,
I mean they're huge, huge on like on the end
of a huge flower in the end of a tenth

(42:11):
foot stem, flopping over.

Speaker 2 (42:14):
Like it's like a pencil sized stem right like leaning
over and there's this massive flower at the end of it. Yeah.

Speaker 3 (42:19):
And I've never the last time I saw those sold
was that wideners. Oh, I don't know if they still
do those.

Speaker 2 (42:26):
I doubt it. I doubt it.

Speaker 3 (42:27):
But anyway, you were talking about eki and how they
used to grow single stem points set. So if you
had a three bloom point setia or a four bloom
there were four plants or three plants in that in
that pot. But now they're all pinched right right.

Speaker 2 (42:43):
Yeah, they're all just grown differently. And and you know,
and then, like I said, with equality, like if you're
going to buy a point setia and it's five inches tall,
that's your point SETI yet because from now until Christmas,
it doesn't grow another foot and a half. That's no
matter how much care you give it.

Speaker 3 (43:04):
And so once it's in color, it's it's there's no
there's no growing at all. Yeah, it's just that's as
big as it'll go.

Speaker 1 (43:11):
Yeah.

Speaker 2 (43:12):
So people say like, oh, well, why is this one
setia way more than that one. It's like, well, look
at him side by side. You know, this one grew
for half the time. So the grewer spent half the
investment in in in getting it to there. Grower, grower, grewer.

Speaker 3 (43:27):
If it's a grower, it's already done done. By the way.
Kevin brings up on the point studio topic again about
the I haven't even seen him for a while, trying
to think of what it was called the one that
looked like a rose.

Speaker 2 (43:42):
Bud, Oh, the like roses. Yeah, it was like a
coral flower.

Speaker 3 (43:48):
Called curly point studio. Yeah, exactly, no, no, they had
a name, but the marketing back then was to be
able to sell thus for Valentine's too, and it never worked.
Nobody wanted to It's not a Valentine's right, even if
it was curly, nobody wanted it for Valentine's. Winter Rose,

(44:09):
winter Rose, yeah, winter rose. Points setios well, and then
they came out red. Then they came out in different colors.

Speaker 2 (44:16):
Right, and then remember they had the orange one that
they were trying to sell for thingsgiving.

Speaker 3 (44:20):
You know, I always liked that unking something pumpkin pie. Yeah,
I think they changed. They might have changed the name,
but I remember actually my son Joe came up with
the name pumpkin Pie when we were touring the Echi
greenhouses and saw it for the very first time.

Speaker 2 (44:38):
Oh yeah yeah.

Speaker 3 (44:41):
So anyway, enough point Setia talk all.

Speaker 2 (44:45):
We already talked about.

Speaker 1 (44:47):
Your your give got about five minutes until the break.
We can get started shre rose.

Speaker 3 (44:51):
Well, first of all, let me tell you where you
can get this if you are interested. I bought mine
on Amazon, and it's a rooting humidor that has everything
you need, including a mat for bottom heat, and the

(45:12):
whole thing is eighty dollars on Amazon. So if you
look up I think, if you just google AC infinity,
AC Infinity, what's it called rooting chamber. I'll look it up, Okay, anyway,

(45:33):
eighty bucks. And what impresses me about this so much
is that in the winter it's almost impossible for me
to root a rose cutting It would take two to
three months. And then I would say, if I put
in one hundred cuttings, I might get seven, So it's

(45:56):
like seven percent you are going to root during that time.
They don't die. They wait to die till you know,
just when you think they're still alive. They might even
put out some leaves and then the bottom turns black.
Sid six months right, roughly speak two to three or
two to three months, two to three months.

Speaker 1 (46:12):
I know how long this takes. How long?

Speaker 3 (46:14):
Two weeks, two to three weeks, two to three weeks,
that's right, and it's unbelievable. And we'll go through the process.
But I want to open one up and show.

Speaker 1 (46:24):
You what is the percentage of those that survive under.

Speaker 3 (46:28):
These Yes, well, so far I've had about eighty percent
root that's in two to three weeks, which is amazing.
And roses are very difficult. Other things you can put
in and root in no time at all. So if
you've got soft tissue house plants you want to root,
very easy to root mums, seedlings. If you want to

(46:55):
plant your vegetable garden and you want to start tomatoes
in the spring, you can use this type of setup
anywhere in the country.

Speaker 1 (47:03):
Wow.

Speaker 3 (47:05):
Uh And I think we mentioned the reason I thought
this would be a really good setup was because marijuana.

Speaker 1 (47:12):
Growers usual yep, and they know what they're doing.

Speaker 3 (47:14):
They know that the best way to root or grow anything.
So let me see if.

Speaker 2 (47:20):
I can germination kit? Is that what it's called the
German germination kit. I'm gonna share the link.

Speaker 3 (47:26):
Oh okay, great, And.

Speaker 2 (47:28):
It's sixty seven dollars nineteen cents right now, what.

Speaker 1 (47:32):
Black Friday full kit?

Speaker 2 (47:34):
It used to be eighty three ninety nine.

Speaker 3 (47:37):
I paid eighty for my Now the one you mentioned
includes the heat, the heating pad, heating.

Speaker 2 (47:42):
Yeah, that's and everything.

Speaker 1 (47:44):
It's just it's Black Friday, It's what it is.

Speaker 3 (47:46):
Oh my gosh.

Speaker 1 (47:47):
Yeah, you should have waited.

Speaker 3 (47:48):
No, I'm thinking do I need to?

Speaker 1 (47:51):
Of course?

Speaker 3 (47:52):
Of course, because what's it comes with the lights, the
led lights and you know, you think, well, you know,
maybe at all want this on my kitchen counter. I've
got this on a shelf in the garage. Maybe you
do need to I'm I'm thinking, go ahead, you know
what tigerbyte form. Just hit the button. Let me tell
you what you and just hit the button. Well, I

(48:15):
can do read buy on Amazon.

Speaker 1 (48:18):
Bye again, Yeah, bye again. Here's your history.

Speaker 3 (48:20):
Yeah yeah, all right, I'm going okay, you know what,
we have to go a break.

Speaker 1 (48:25):
It's all right, this is perfect.

Speaker 3 (48:26):
Meantime. While we're on the break, I'm going to pull
out one that I put in three weeks ago and
we'll see.

Speaker 1 (48:32):
Okay, it looks like all right, Facebook Live here we go.
Pay close attention to your computer monitors, your TVs, however
you're watching us here on Facebook Live. We'll take a
break for our friends on Biz Talk Radio. You just
listen very closely with your ears as a garden America
continues on this post Thanksgiving weekend from Thanksgiving back after

(48:54):
these messages, we have return from the break BIS Talk
Radio Facebook Live. Here comes the meat and potatoes of
the show which you've all been waiting for.

Speaker 3 (49:01):
Already talked aboutsgiving the fun.

Speaker 1 (49:04):
Yes, so what I did was I I pulled.

Speaker 2 (49:10):
Out a cutting.

Speaker 3 (49:10):
Taker is gonna show it to the camera and he'll
show you what the plant looks like in two to
three weeks. We'll go into how to take that cutting
here in.

Speaker 1 (49:20):
A second, but two to three weeks, that's very impressive.

Speaker 2 (49:23):
So you just cut you just cut off a stem,
stuck it in this, and then in two to three
weeks it's got roots.

Speaker 3 (49:31):
But basically that's it. I dip it in the routing hormone,
which we'll we'll go into, but but look at that.

Speaker 2 (49:39):
Those are big roots.

Speaker 1 (49:41):
That it's a miracle. It is. I love it.

Speaker 3 (49:46):
And then you go from that, when you transplant them,
you get I tried both liners and gallons and it
doesn't seem to matter. I put the liners and tried
to acclimaten it made it acclimate it to outdoor tw imperatures,
and that's what tiger's holding up now. But then I
also stuck it in a one gallon can and put
it direct outside, and it didn't seem to matter. It's

(50:09):
just doing fine.

Speaker 2 (50:11):
No no roots coming out of the bottom of these
ones yet, Well slacking off, Come on, let's get going on.
This is growing.

Speaker 1 (50:21):
Now.

Speaker 2 (50:22):
Did you what what do you call that peat? The
rapid rooter peat? Plant starter is what you put the
cutting in. You planted those in this soil here, but
I don't see it, so you kind of buried it
a little bit.

Speaker 3 (50:37):
Oh yeah, I just dropped the whole thing in the soil.
I'm going to go into that those started. I got
the idea rather than use soil, I wondered if it
would be easier to use these. They're peat pellets with
a binder.

Speaker 2 (50:54):
It looked like a little sponge.

Speaker 3 (50:57):
Yeah, they're really cool, you know. I ordered those on Amazon.

Speaker 2 (51:00):
Also, I want to take it apart, but.

Speaker 3 (51:03):
Please don't take it apart.

Speaker 2 (51:06):
I know, right, you just want to pull it. Sure, Yeah,
see what happen?

Speaker 3 (51:09):
It's so soft you just want to squeeze the moisture
out of it.

Speaker 1 (51:13):
What medium do you use? John for the cuttings?

Speaker 3 (51:16):
This is That's what I'm using.

Speaker 2 (51:18):
We're talking about it.

Speaker 3 (51:20):
And it's peat moss with a binder in it to
hold it together.

Speaker 1 (51:24):
Well, that's why you don't want them to tear it apart.

Speaker 3 (51:26):
Yeah, And there's a little hole in the center that
you can if you're growing seeds, you can stick the
seed in there, or if you're growing a cutting. You
can prepare the cutting and stick the cutting rate in there.

Speaker 2 (51:38):
Spagnum, peat, moss and binder. That's all it is. This
is a in Georgia. This product contains eighty percent spagnum,
peat moss and foam binder.

Speaker 3 (51:49):
What about South Carolina?

Speaker 2 (51:50):
Yeah, I don't know it, just as Georgia.

Speaker 3 (51:54):
Georgia might have a requirement to keep the Okay, how
do you prepare the cutting to go in there? All right,
So let's see where's the best way to show this?

Speaker 2 (52:05):
Right there?

Speaker 1 (52:06):
Right, we're at right in front, right.

Speaker 2 (52:07):
You got two cameras on you.

Speaker 3 (52:08):
Oh, okay, I'll work them all right, So this is
a By the way, that rose that I showed you
the roots on the tiger was showing was one of
Alistair Clark's roses. And Alistair Clark Brian, you know, is
the most famous Australian.

Speaker 1 (52:25):
Rose breeder from Sydney.

Speaker 3 (52:29):
Was he in Sydney? He was huh And that was
in the thirties and forties.

Speaker 1 (52:34):
Born in Brisbane and a lot of.

Speaker 3 (52:38):
He was nowhere near Perth though, vacationing vacation.

Speaker 1 (52:43):
Uh.

Speaker 3 (52:44):
He named his roses after race horses or women. Those
were his two favorites.

Speaker 1 (52:52):
We go both.

Speaker 2 (52:53):
We will play we will play play a game racehorse
or woman woman?

Speaker 1 (52:56):
Right, hey, check out those hips.

Speaker 3 (53:00):
Exactly is not formed. Okay. If you're going to make
a cutting of a rose, the first thing you have
to do is make sure that the the cuttings are
ready to root. And that means pick a stem that's
already flowered and the petals have dropped, which is the
case of this one.

Speaker 2 (53:20):
Hear, and those look perfect. You've got flower old flowers
at the end of the tips. They're all brown, you know,
and it's it's looking.

Speaker 1 (53:31):
I've got roses at home. They look just like that.

Speaker 3 (53:34):
All right, Well they're ready to root, Brian, all right, Okay.
Then I always find that if I take a a
speaking of hips, a hip cutting, which is where the
crotch of a rose is the reason that you do

(53:58):
if you make a cutting where it joins the stem
that looks painful, this area has a lot of cells
that can differentiate into roots.

Speaker 2 (54:09):
Right where it splits, because it's already already a lot
of different things.

Speaker 3 (54:13):
Right and you'll see a little callous there, and so
that area will get you the most roots.

Speaker 2 (54:19):
Not just in the middle of the stem somewhere where
it's already doing some different.

Speaker 3 (54:23):
Work, right, So I cut that off. Then I cut
off the top because you don't need that anymore.

Speaker 2 (54:30):
So that dead flower gone, right yep.

Speaker 3 (54:34):
And then I pull off some of the bottom leaves.

Speaker 2 (54:38):
And then and let me describe this. So that cutting
that you have in your hand right now is about
six inches long, right okay, and it's got only simple
five maybe six leaves on it. Now you you need
to leave a leaf or you know, zero leaves.

Speaker 3 (55:02):
You could do zero, but the leaves photosynthesize and so
they get the plant working. They and get the oxens
and the hormones going through the plant. Now, once you've
made that cutting, there's two things you need to do.
If it's a sizable cutting, and this is right on

(55:23):
the borderline, you can do it the Chinese way. And
what they will do is they'll make a perpendicular cut
to the base, so straight up the bottom, straight up
on the bottom. Then they'll separate that and stick a
grain of rice in there. And the reason you you
do that is the more area that's exposed to soil

(55:48):
and air, the more places there are for roots to
come out.

Speaker 1 (55:51):
So you've opened it up. Yeah.

Speaker 3 (55:53):
The other thing that I do is I don't always
cut that way if the stems are smaller. But I'll
take either a grafting knife or just sharp puntingtures like this,
and I'll slice the side, both opposite sides.

Speaker 2 (56:13):
Well, it's almost like you're sharpening a pencil, like.

Speaker 3 (56:16):
Yeah, that's a good, good description.

Speaker 2 (56:18):
But just all the way around or just both sides,
just both sides, not all the way around like a pencil.

Speaker 3 (56:23):
Okay, Now, I also need to tell you that probably
one of the most successful people that I know for
rooting rose cuttings is Greg Lowry. Had finished gardens and
he's rooted tens of thousands of roses, and all he
does is just cut straight across.

Speaker 2 (56:38):
Is But Greg Lowry has right magic hands.

Speaker 3 (56:42):
If you're not Greg Lowry, this is what works best
for me.

Speaker 1 (56:45):
So then but you don't put the rice in there
or split it.

Speaker 3 (56:49):
No, I have done the rice before, and I do
split it sometimes sometimes, right. My thought is, if you
cut straight across, there's less area for roots to come out.
They'll just come out that little tiny area in the bottom.
If you cut on the side, you get the sides.
If you split it, you can get the inside. But anyway,

(57:09):
also available on line. CLONEX is CLONEX which is a
rooting hormone, rooting hormone, and you just dip the cutting
into there.

Speaker 2 (57:21):
Oh it's like a gel. This was a gel.

Speaker 1 (57:23):
We're going to take a quick break here. Hold on,
hold that thought. Don't even move. That's how you're coming
back back after these messages on bis Talk Radio, Facebook Live.
Stay right there. Okay, we are back quick break on
Facebook Live. A bit longer on bistalk Radio, but picking up,
we'll be left off with John.

Speaker 3 (57:38):
Okay, we left off with dipping the cutting in CLONEX
right out.

Speaker 2 (57:42):
So a six inch cutting and you've dipped about an inchine.

Speaker 3 (57:45):
A hand cutting can be any size. You know. I
have a friend in the LA area that has been
doing one one bud cuttings. So he would just take
one little bud with a leaf where the leaf attaches
and root them that way. But whoops, almost got you

(58:07):
know what? You bloneex on your your You've.

Speaker 1 (58:10):
Talked about several different little ways to do this. You
don't have to do it that way. It sounds like
it's almost almost fool proof whichever way you decide to
do it.

Speaker 3 (58:19):
Yeah, remember we always.

Speaker 2 (58:22):
The beat.

Speaker 1 (58:24):
By by the pencil method or splitting the bottom, you
may get more root growth. But basically what you're doing
is very simple.

Speaker 3 (58:34):
All right, yes you think, I agree, But then all
you do after you've dipped it in there is there's
a hole in the center of this rapid starter, and
I just stick it in there like that. And then
from here.

Speaker 1 (58:50):
Wait, how do you stick it in there? What do
you do that made the hole?

Speaker 3 (58:56):
So I just pushed this this down and it'll root
the same way that.

Speaker 1 (59:01):
Do you have a slow motion instant replay that we
can play just real quickly if.

Speaker 3 (59:06):
And then this variety of roses from Japan I think
it was in the maybe the seventies. Now this is
a vers called Lady Beauty.

Speaker 2 (59:17):
And this is a very important part of this step
because it's very easy, or not very easy. But I
will say, you know, you can do what John just did,
but unless you label this thing, you will completely forget
which what it is.

Speaker 3 (59:33):
And I've even done some people might not care, right.

Speaker 2 (59:36):
But I've even done things where it's like I've done, Oh,
I'm going to do this row and I'm just going
to do the tag in the beginning. Well four weeks later,
five weeks there. Somehow I've mixed them all up and
now I don't know what any of them are. So
labeling is very important.

Speaker 3 (59:50):
Right, Yeah, it's important to me. So anyway, I stick
the just right out a label and pencil, I'll stick
it behind here, and then I'll put it in the
rooting dome. Now do two to three weeks later, I
should have have roots and I can take it and
put it in a larger pot. One thing to remember

(01:00:13):
is don't panic. All these leaves that you see on
the plant now will turn yellow and fall off, okay,
And I usually use tongs to pull the dead leaves
out and keep it clean in there, because you don't
want them rotting and disease diseases deformans.

Speaker 2 (01:00:33):
Short YouTube video does in the rooting dome are their
cells for it to be held held upright in?

Speaker 3 (01:00:41):
Yeah, there's You can root forty different plants at one
time this way, and you don't have to use these
little pots. You could use seed starting soil or a
sterile medium, and you could put more than one cutting
per per in this cell. But this is the way

(01:01:02):
that that I like for what I'm doing.

Speaker 2 (01:01:04):
Let's talk about the germination thing. Now, so that heater
pad is it all?

Speaker 3 (01:01:10):
Bottom heat is extremely important in uh kind of semi
hardwood cuttings because the plants will frequently or the cuttings
will usually rot before they have a chance to root.
But with bottom heat that encourages the rooting.

Speaker 2 (01:01:29):
And and is there like a one temperature on it
or I think there's a little dial to like, yeah,
use or decrease the heat.

Speaker 3 (01:01:36):
Yeah, you can increase or decrease. And I always set
mine to medium, like a medium And and that's when
not for any reason, it's because I didn't know what
to do.

Speaker 1 (01:01:46):
It sounds to me myself, I had more success with
this than the Thanksgiving.

Speaker 2 (01:01:52):
And yours is inside your garage? Where did you? And
so you know, you just remove the lid of the
little germination dome. You've got the cells already in there,
and then you put it just in one of the spots. Now,
how do you water them once they're in there? John Like,

(01:02:16):
because that that little peete was damp. That little peet
already is damp.

Speaker 3 (01:02:19):
Yeah, they come pre moiston, right, And that was a
great question because in the bottom underneath the tray, you
can lift the tray up and you put in a
I forget if it's eight ounces or sixteen ounces of water,
and you keep that in there. That keeps the humidity
up okay, and keeps the.

Speaker 2 (01:02:38):
The peat damp peak damp.

Speaker 3 (01:02:40):
And because if that dries out, you get the right
amount of water and air in there.

Speaker 1 (01:02:44):
You don't want it to dry out.

Speaker 2 (01:02:45):
Yeah, because if that dries don't want it to get
to like you really hinder the root growth or.

Speaker 3 (01:02:51):
Kill the plant.

Speaker 2 (01:02:52):
Yeah.

Speaker 3 (01:02:53):
Yeah, And then I will occasionally speaking of stocking stuffers, Tiger,
I forget if it was for my birthday or the
Sometimes I save your Christmas presents for a couple of
years before I use them. But I think you gave
me this HB one oh one.

Speaker 2 (01:03:11):
Uh huh.

Speaker 3 (01:03:12):
So I have this little spray bottle that I put
some HB one on one in and then I'll just
spray the leaves HB one on one also in rooting.

Speaker 1 (01:03:21):
Yeah.

Speaker 3 (01:03:22):
And also if I'm doing now a whole tray at
one time, sometimes I'll let the cutting sit in there
before I dip them in the rooting hormone.

Speaker 2 (01:03:29):
Now, you did say that those leaves are going to
fall off, though, So do you spray with HB one
on one right away, when you do it right? Or
do you wait till the leaves fall off and when
the NU leaves them?

Speaker 3 (01:03:39):
No, no, no, I try to encourage rooting.

Speaker 2 (01:03:42):
So it's right away you do it. Is This is
not like a you wait for the leaves to fall
off and then apply to HB one oh one correct.

Speaker 3 (01:03:49):
Okay, So you can see these side by side. You know,
the one with the tag is one I've just done,
and the other one I did two weeks now, the
one I'm holding let's see it be my right.

Speaker 1 (01:04:06):
Left.

Speaker 3 (01:04:07):
You can say the one with roots, the one with roots.

Speaker 1 (01:04:09):
Yes, there you go, the one with roots.

Speaker 3 (01:04:12):
These are all new leaves on here. Oh uh, so
the old ones have fallen off and they've been replaced
with new leaves.

Speaker 2 (01:04:20):
Now you've said in the past when rooting roses that
you know, sometimes you can have new leaves developed and
then you pull it out and there isn't one root
and it's beginning to rot at the bottom. The nice
thing about this is that you're actually seeing the roots,
so there's no question about whether this cutting is rooted

(01:04:42):
or not because you see that it's rooted. Because you know,
sometimes it's that false hope of like, oh, look at
they're growing. I'm happy. Yay. Then you go to pull
it out and it's rotted and dead.

Speaker 3 (01:04:54):
I've had cuttings set button bloom, yeah, and they're desch.

Speaker 2 (01:05:00):
And roots but no roots when you see the room black.

Speaker 1 (01:05:04):
Yeah.

Speaker 3 (01:05:05):
And as soon as you see the roots that you
can just pick the whole thing up and put it
in another pot.

Speaker 1 (01:05:10):
Got it, but one kind of like through the foliage here.
You've got some serious thorns on one of those, John.

Speaker 3 (01:05:17):
Right, Yeah, you know what. I leave the thorns on too,
because when you push it down into the peak.

Speaker 2 (01:05:22):
Pot, it's like a barb. It holds its own.

Speaker 3 (01:05:25):
Yeah, it kind of anchors it in there, and when
you want to pull it up to look at it,
it doesn't slip out.

Speaker 2 (01:05:30):
Yeah, just pulls it on.

Speaker 3 (01:05:34):
So let's see if we have any questions on that process.

Speaker 2 (01:05:38):
You have some vents on the side of.

Speaker 3 (01:05:41):
The oh, there's vents on the side regulations. Yeah, on
the side is an extender where the side vents are.
You don't have to use the extender. You can use
just the top down on that. If you're using small
cuttings or if you were doing seedlings, you you would

(01:06:03):
just take the extender out, but I I just crack
those vents and keep it. You know, one hundred percent
humidity in there. Well, it's pretty good.

Speaker 2 (01:06:14):
We have a lot of questions in commons. How much
time do you have left this?

Speaker 1 (01:06:17):
Well, we've got about this about two and a half minutes,
and then after this the short segment, which is about
eight minutes, so not to as many as you can.

Speaker 3 (01:06:25):
Well one one one question here that I don't know
is Bill in a lane in San Diego. I want
to know if they can get fortuniana to root the
eight because Fortuniana root is used as a rootstock. It's
a great rootstock, but it's extremely difficult to get rooted.

(01:06:48):
And I think one of the reasons in San Diego
is the weather, because if the weather is cool in
the winter, they won't root at all. They need need
warmth to root. But if you're using the pad, the
heating pan on the bottom.

Speaker 1 (01:07:04):
You control the heat.

Speaker 3 (01:07:05):
Yeah, I think that might work. So I know, Bill
just bought one, So let me know if it works,
because I'll suppor try to supply you with rootstock too.
Were there some other questions on it?

Speaker 2 (01:07:22):
Yes, I was just pulling it up again. Sorry, I'm
trying to look at who it was.

Speaker 3 (01:07:25):
Oh, Sherry wants to know if you have a link
for those Pete pellets. I'll that Okay, those were also
Sherry on Amazon and they're just called Rapid Router Pete Pellets.

Speaker 1 (01:07:42):
It sounds like a plumbing company, Pete Pellett rapid.

Speaker 2 (01:07:45):
It is like Rapid Router, right, isn't it? Isn't it
a Margaret asked or just this is a lot like
a little off topic question, but I wanted to address it.
There's some talk about bees getting into oleander and is
that really happening? And do they make honey from it?

Speaker 1 (01:08:00):
We gotta take a break real quick. Okay, back with
that question. One more segment coming up. Get as many
questions and as we can here on guard in America
taking a break for biz talk Radio. Stay with us. Okay,
we are back very quick show just like that. This
is the final segment as we get to your questions,
your comments here on what has been happening this morning.

Speaker 2 (01:08:17):
Tiger Margaret was asking about oleanders and bees and oleanders
are toxic and they don't produce nectar, so bees don't
go to oleanders. And you know if there's any talk
of bees going to oleander, I think that would probably not.
It might be a different you know, there's a lot
of plants that will claim a name oleander. What's that

(01:08:41):
yellow one, Tevizia, tavisha, Tavisia, and then there's nerium, and.

Speaker 3 (01:08:46):
You know, so the Miriam's true, right, That's what I'm saying.

Speaker 2 (01:08:49):
There's different So they might be saying, oh, well, the
bees are going to this one, but it's not maybe
a nerium, which is a true oleander.

Speaker 3 (01:08:56):
And also the toxin that's in oleanders is not past
through roots or like if you used oleander mulch around
your plants, you don't have to worry about poisoning the
soil or being taken up by vegetables or anything nearby, right.

Speaker 2 (01:09:15):
And bees would naturally stay away from it because they
don't produce a nectar and you know, they you know,
unlike a like you know, for instance, like a monarch,
butterfly and esclepias have a relationship, and it makes the
monarch goes to asclepias has a relationship with that plant
because now it gets the toxicity from the asclepias, and
now when things eat monarch, caterpillars and butterflies. They get

(01:09:40):
sick and they learn not to eat those things. So
I don't think there's any concerns of oleanders killing bees.

Speaker 3 (01:09:48):
Carla said that she would assume this is for indoor
you solely. No, it could be used outdoors because, like
I said, mine's in a garage. The only thing is
you'd have to make sure it was covered because you
don't want it getting rained on, and you don't want
direct sunlight going into it because it would heat it
up too hot. No. Yeah, but you can put it
on a covered patio, on on a bench or something

(01:10:12):
and that would be no problem.

Speaker 2 (01:10:15):
Oh. Then Margaret asked kind of like what you were saying, John,
would the honey from the olander be poisonous? No, because
number one bees don't get nectar from leander, right, and
number two it doesn't pass right.

Speaker 3 (01:10:24):
So don't worry, Marguerite.

Speaker 2 (01:10:26):
Yeah, I like Paula's my latest new tool. A Scottie
dog dug her first mole this week.

Speaker 1 (01:10:33):
Ah, that's a there you go.

Speaker 2 (01:10:35):
A gift that keeps on giving. Right there.

Speaker 3 (01:10:38):
I'm looking for on trying to catch number fifty seven
right now, Off to fifty six on moles.

Speaker 2 (01:10:49):
Let's see here Quinetti is.

Speaker 3 (01:10:52):
Carlos says, Brian, you need to make a YouTube video
on this.

Speaker 2 (01:10:56):
Yeah, Brian, get to work. Brian, here we go and.

Speaker 3 (01:11:01):
Oh, you know our our good buddy from the San
Diego Botanic Garden, John Clements.

Speaker 1 (01:11:07):
Pencils and labels.

Speaker 3 (01:11:08):
I was always use a pencil. That's a great tip.
Never used sharpiece. No smudge, right, it's like they'll fade.
You put a sharpie in the sun in three months later,
you have no idea.

Speaker 2 (01:11:21):
What it says Lisa is asking can you use a
powder stimulant rooting hormone powder?

Speaker 3 (01:11:30):
You can, Lisa, But uh, I just find this is
easier because on the powder, which is all I've used
really up until I just switched over to horm X.
On the powder, you have to shake off the excess
because too much of the powder will actually stop roots

(01:11:51):
from forming, so rather than and this is so much
cleaner and easier, just simple dip it in somebody. Let's
say I passed it, but somebody had mentioned that there's
no reason you couldn't have three when I said I
maybe I need one more. Yeah, because you've got your

(01:12:14):
birthday Christmas.

Speaker 1 (01:12:17):
I think there's one for every section of your house.
You have the garage, you can have the bench out
in the patio.

Speaker 3 (01:12:23):
No, I could put two or three in the garage
on the shelves with no problem.

Speaker 1 (01:12:27):
The possibilities are endless.

Speaker 3 (01:12:28):
But you know, if it's only taken two to three
weeks and you can do forty plants at a time,
you know, here's the thing.

Speaker 1 (01:12:35):
People, You know, most people are into instant gratification. You see,
two to three weeks, that's fun. Yeah, that's like growing
up radish.

Speaker 3 (01:12:45):
But two to three months, yeah, exactly fun.

Speaker 2 (01:12:49):
Here's a question for you, John, could you leave that
too long? Like could you leave your cutting in there
for too long? You know, because right now we're into
the December and it's going to get cold.

Speaker 3 (01:13:04):
Well that's why I showed you the two in the beginning.
You know, one was in a liner and I thought,
going from you know, a heated one hundred percent humidity
two outdoors where it's cold, yeah, it might need to
be acclimated. So I tried doing that. But the the
one in the that's in the gallon went directly outside

(01:13:25):
in the gallon and it's been fine.

Speaker 2 (01:13:27):
But even as we get into January, February are cold
this month, and someone who lives somewherewhere if you.

Speaker 3 (01:13:33):
Live somewhere it's really cold, yeah, you'd want to wait.
It's just like if you live back east and you
want to use it for propagating your tomatoes and peppers.

Speaker 2 (01:13:42):
You're not going to start them now.

Speaker 3 (01:13:43):
Yeah, You're going to wait till like March or April.

Speaker 2 (01:13:46):
And then you can start them, because otherwise they'll start
curling up in the dome and growing out and you
get what was that, Hello, Seymour? What was the name
of the planet. Do you remember Little Shop of Horse? Yes,
Smour Seymour was the shop keeper, wasn't he wasn't it?

Speaker 1 (01:14:06):
Yeah?

Speaker 2 (01:14:07):
Yeah. Can you imagine going into your basement like in
the Midwest, and you got this little greenhouse and then
this plant is just growing all out.

Speaker 1 (01:14:14):
Over the place.

Speaker 3 (01:14:17):
A bit of advice. If there's a lot of people
that are thinking of buying one of these since it
is on sale on Amazon, they may sell out quickly,
so so you might want to Yeah, we got about
a minute or right away a minute for what the show?

Speaker 1 (01:14:34):
That's it? What? Yes?

Speaker 3 (01:14:36):
Oh my gosh, you know I was gonna tell you
the most important part I guess we'll have to wait
a couple of weeks.

Speaker 1 (01:14:41):
Yeah, because we are off next week.

Speaker 2 (01:14:42):
Right, We're off next week, but then we're back the
week after.

Speaker 1 (01:14:45):
And then we can do some post YEP conversation on
this if we need to.

Speaker 2 (01:14:49):
Yeah, we'll start, you know, we'll start doing some more
follow up stuff on the cuttings and other tips.

Speaker 1 (01:14:57):
So there you go. We trust you had a good
Thanksgiving as poor heading into I mean really seriously heading
into the Christmas season now, even though we've been trying
to sell you things since September was.

Speaker 3 (01:15:07):
The name of the.

Speaker 1 (01:15:10):
Leave it up to our listeners and viewers. Hey, thank
you so much for tuning in. Hopefully this has been
a very educational show for you. Thank John and Tiger
for bringing everything in this morning. Again, We're off next week,
back the following week. Have a safe weekend. Be safe.
We'll see you in two weeks here on Guard in America.
Take care, we'll talk more about this and maybe some
talk with you, which you consider this sartening. Okay, all right,

(01:15:32):
two weeks here on Guard in America. Stay with us,

All Episodes

Gardening Gift Ideas & Plant Propagation Tips - Garden America Radio Show [11.30.24]

Episode Transcript

Popular Podcasts

Stuff You Should Know

Dateline NBC

On Purpose with Jay Shetty

.css-15opob5{left:0;position:absolute;top:0.8rem;} All Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Gardening Gift Ideas & Plant Propagation Tips - Garden America Radio Show [11.30.24]