Food Recalls and Restless Leg Syndrome

Manny Munoz dives into two important topics you’ve probably heard about—but may not fully understand.

First, food recalls. We see headlines about salmonella, E. coli, or other hard-to-pronounce contaminants all the time. But what do these recalls really mean? How do these bacteria find their way into our food supply, and more importantly, how can we protect ourselves? Manny got some answers from Sandra Eskin, former top USDA official and now CEO of Stop Foodborne Illness.

Then, Manny shifts gears to Restless Leg Syndrome—a condition that might sound amusing but is far from a joke. It affects millions of Americans, sometimes with severe, life-disrupting symptoms. He spoke with Dr. Lourdes DelRosso, professor, sleep expert, and Medical Director at Inspire Health Medical Group, to learn how this condition is diagnosed, treated, and better understood.

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