Unwined with Mandi Robertson

Today on Unwined with Mandi, we’re keeping things affordable, delicious, and festive. I’m starting with my Wines of the Week, all from Alentejo — a region in Portugal known for generous, approachable wines that deliver amazing quality for the price.

Then we shift into holiday mode with the panettone from Elena, we speak to baker Mayara Palma Martin and co-owner of Gia Vin and Grill Lawrence Fiset— a true lab...

Today on Unwined with Mandi, we’re celebrating craftsmanship, family, and a little bit of sparkle!

First up, we’re heading to the Moët & Chandon pop-up at the SAQ Dix30, where you can pick up your favourite bottle of bubbly and have it personally engraved — just in time for the holidays. It’s the perfect gift: elegant, personal, and full of celebration.

Then, we’ll welcome Nic Gizuk from Innis...

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair.

Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions. 

• Harald Kronst from Cantina...

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair.

Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions. 

• Harald Kronst from Cantina...

This week on Unwined with Mandi, I’m sharing my Wines of the Week, then heading to Spain with wine writer Alana Lapierre, who just got back from Bierzo with stories and insight into one of the world’s most mysterious wine regions. We’ll also visit Quails’ Gate Winery in Kelowna, as Andrea Lyons joins me to talk about the winery’s history, what...

Today’s show is a delicious journey around the world of wine — starting right here at home with my Wines of the Week, including a little sunshine from the Loire Valley and a bold red with real attitude from South Africa.

Then, we’re heading to Bordeaux, where I’ll be joined by Véronique Hombreux from Mouton Cadet to talk about something truly inspiring &mdash...

Today on Unwined with Mandi  we’ll be celebrating Diwali, the festival of lights, with Audrey Smyth from India Rosa — she’s here to tell us how they’re bringing this beautiful celebration to life in true India Rosa style — think colourful dishes, festive cocktails, and a whole lot of sparkle.

Then, we’ll shift from lights to literature — and welcom...

"We’re taking a delicious trip to southern France with a crash course on Côtes du Rhône wines — what makes them so food-friendly, delicious and fun.  

Then, I’ll be joined by Guillaume Blisson from Gabriel Meffre, one of the Rhône’s most historic and respected estates, to talk about blending tradition with modern winemaking.

Next, Marilou Vachero...

On today’s episode of Unwined with Mandi — we’re asking the big question: are natural wines really better for you? 

Joining me are three incredible guests:

Thierry Bellicaud from Maison Loron shares insight on their wines.

Miguel Roquette of Quinta do Crasto in Portugal dives into the magic of old vines and the soul they bring to a wine.

 And Cristina Iacono is s...

Mandi will be sitting down with Louis Henrion from Maison Krug to talk about the global celebration of Krug x The Carrot, happening  at Jatoba from September 18th -October 3rd…. She’s also joined by Cristina Ijalba from Vinos Ijalba, diving into their mission of reviving and championing Rioja’s rare and almost forgotten grape varieties. Finally, Mandi chats with Rodrigo Gutierrez from the Rioja Consejo Regul...

Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca. 

Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into bui...

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider stories straight from the region. And...