Unwined with Mandi Robertson

This morning on Unwined with Mandi, we’re taking listeners from the rugged coastlines of Tasmania to the vineyards of Ribera del Duero with a show all about flavour, craftsmanship, and wines made for the season ahead.

First, we’ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the world, especially for elegant, vibran...

On this special Mother’s Day edition of Unwined with Mandi, host Mandi Robertson celebrated moms with heartfelt stories, delicious food, and wines perfect for raising a glass to the women who do it all.

The show featured Mandi’s top wines of the week, carefully chosen for Mother’s Day celebrations — from brunch tables to elegant family dinners — with a focus o...

Today on Unwined, we're getting ready for the big game on Sunday night — yes, the Habs are playing, and I’ve got you covered with some wine picks that actually make sense for hockey night. Think easy, refreshing, and just interesting enough to keep you engaged through all three periods.

We’re also heading to Greece, where I’ll be joined by Stelios Tiris from Mega Spileo,...

Today on Unwined with Mandi, we’re taking a deep dive into the wines of Portugal — a country that continues to surprise with its diversity, quality, and strong sense of identity.

We’ll start by exploring one of Portugal’s most important contributions to the wine world: cork. It’s something we often take for granted, but it plays a critical role in winemaking, ...

With Earth Day around the corner, this week’s show explores how sustainability is shaping the world of wine — from the vineyard, to the bottle, and even into the heart of the city.

Mandi speaks with Baptiste Meyniel of Domaine Haute Févrie in Muscadet Sèvre-et-Maine about sustainable farming practices in the Loire Valley and how they influence the wines we drink.

She&r...

Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose.

We’re kicking things off with one of the most respected voices in the wine world, Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries, The Wine Resistance—a powerful look at the people reshaping the...

Today on Unwined, it’s all about travel, taste, and the experiences that bring it all together.

With Easter just around the corner, we begin in the kitchen with something a little unexpected—but absolutely delicious. Tony Drakos from Zoe Olive Oil joins us to share a chocolate olive oil cake recipe and to explore how this simple ingredient can completely transform bot...

Today on Unwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County.

With its sandy beaches, standout wineries, vibrant food scene, and beautifully designed accommodations, the County offers a complete experience that continues to draw visitors from across the country.

This episode explores the region through the peop...

Today on Unwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of the people and places behind it.  And there is no better place to explore this idea than Chianti Classico.

To bring this theme to life, today’s show features an exceptiona...

Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient and essential ingredients in cooking: olive oil.

We’re starting in the Languedoc, one of France’s most dynamic and exciting wine regions, where passionate producers are redefi...

On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous cheese curds — the ones that give poutine its signature squeak. Marjolaine Mondon from the Conseil des appellations réservées joins us to explain what this could mean for producers, res...

We’re diving into craftsmanship — in the glass and on the plate.

First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get into the science — and the magic — behind one of ...

Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality.

First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution.

Then, w...

Today's show is kicking off with Wines of the Week — wines that've got you covered for both Valentine’s and Galentine’s. Whether you’re planning a candlelight romance or a no-drama night with your girls, we’ll talk about exactly what should be in your glass.

Then… we’re going on a vin-venture to Crotia

A country with over 2,000 years of winemaking history, indigenous grapes you’ve pr...

This week on Unwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene.

The show begins with Wines of the Week, including a spotlight on Casillero del Diablo Pinot Grigio, along with details about a tasting opportunity happening this Friday at the SAQ, where listeners can discover this fresh, easy-drink...

Today on Unwined with Mandi, we’re starting in Spain with Bodegas Martínez Lacuesta, one of Rioja’s historic benchmarks. I’ll be joined by Javier Bañales, who will walk us through what defines classic fine Rioja wines, why time and freshness matter so much, and why these wines remain timeless and deeply pleasurable to drink.

Then, we head to Italy with Masi Agricola. Raffaele Bosc...

We hear this word sustainability all the time - but what does it really mean when it comes to wine?  

Today we’ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing New Zealand. We will also have Alessio Planeta from Planeta Wines in Sicily. Alessio will talk about their SOStain program me.  Also we will chat with William Wilkinson- chief winemaker from Le Bonheur to talk about alter...

If you’ve ever been curious about Japan — the culture, the food, the drinks, or even what it actually takes to get there — today’s show is for you.

We’re diving into all things Japan, from what’s in your glass, to what’s on your plate, to how to confidently plan a trip to one of the most fascinating countries in the world.

We’ll be talking sake recommendations and how to enjoy them wi...