6-4 Interview: Happy Harry's Ribfest

Episode Transcript

Speaker 1 (00:01):
Eagle Megan in the morning. No, no, Megan, it is
our favorite time of the year. I'm not kidding. Happy
Harry's Ripped Fast kicking off today at Fargo Dome.

Speaker 2 (00:13):
Oh my gosh, my stomach is already growling just thinking
of all of the wonderful food. And we actually have
two of our favorite guys here. Not to confuse you,
but it's Paul and Paul.

Speaker 1 (00:24):
I love it now, You guys could be a morning
show that people always remember your name, Paul and Paul
in the morning.

Speaker 3 (00:29):
We're more about late night show.

Speaker 2 (00:32):
So we have Paul from Chicago Barbecue and we have
Paul from Awesome Azzy. So we're very excited to have
both of you. So, Paul, how about from Chicago Barbecue,
Why don't you talk a little bit about what fun
we can expect when we stop and see you this year.

Speaker 3 (00:46):
You can expect fun from our crew right off the bat.
You're going to walk up and be like, these are
the people I want to hang out with you and
you're gonna smell the food, You're gonna smell the smoke,
and you're going to get a plate full of deliciousness.

Speaker 1 (00:56):
But do we have to wear a cup tab when
we come see you. I love your Cupchab, don't get
me wrong. Well, you're in twins territory here, any happen
in the socks hat. You're good with the twins.

Speaker 2 (01:08):
There.

Speaker 1 (01:08):
And Paul, what can we expect? How awesome is your food?

Speaker 4 (01:11):
It's so awesome. We come back every year and we
have great fans here in Fargo more Head area. It's
a real treat to be back in Fogo.

Speaker 3 (01:18):
We love it.

Speaker 2 (01:18):
There's a reason we call rivers from all over the
world the best of the best. Is there anything new
from either of your places that we should be checking out?

Speaker 4 (01:26):
So awesome? Azzie's going to do barbecue nacho. So we're
going to do pull pork, beef briscuit, and pull chicken.
You can load which meat you like the best. And
then we also have a new barbecue sauce. It's called
the Finishing Kiss.

Speaker 1 (01:38):
Do you still have those HaLow panos you had last year?

Speaker 3 (01:41):
Oh?

Speaker 4 (01:41):
Absolutely? The candied klipenias are still there, and the garlic
butter for your popcorn is still a favorite as well.

Speaker 2 (01:48):
Paul, Chicago barbecue.

Speaker 3 (01:50):
The ribs and the beef briscuit are absolutely my two favorite,
and surprisingly are Mac and cheese is Magic.

Speaker 1 (01:56):
Gentlemen, thank you for stopping by. They are Paul and
Paul from Chicago Barbecue and Awesomazzi. It's Happy Harry's rip Fest,
kicking off today at Fargo Dome with one O six
nine The Eagle