Kitchen Scene Investigator

Kitchen Scene Investigator is a podcast for food, wine and hospitality enthusiasts passionate about gaining knowledge and upping their culinary game.

Episodes

EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential

January 9, 2021 • 66 mins

Mike Kostyo, Food Trendologist and Senior Managing Editor at Datassential, an industry-leading market research and trends company, reveals the top food trends to watch from their FoodBytes: 2021 Annual Food Trends Forecast report. With all of us locked down and exhausted in our Covid kitchens, these flavor combos, ingredients, and cuisines from trends like Modern Comfort Food to Health and Immunity Boosters offer windows of inspira...

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EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook

December 23, 2020 • 66 mins

Bob Blumer, author of the new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House), decodes how chefs coax big flavors through ingredients, gear, and techniques to achieve crave-worthy cooking. We are all overwhelmed and exhausted in our Covid kitchens. Grab your pen and get ready to be inspired!! Delicious is a victory. Go get yours! Show notes on website - www.KitchenSceneInvestig...

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EPISODE #5 - The Making of a Pastry Chef with Andrea Shirey, craft | Los Angeles

May 2, 2020 • 90 mins

Executive Pastry Chef Andrea Shirey of the acclaimed restaurant CRAFT | Los Angeles dishes on the skills that helped build her career, insights on developing your own unique pastry style, and stories from the frontlines inside some of Los Angeles' top restaurants. It's a fun, comedic conversation that is equal parts inspiration and instruction for the home cook and budding pastry professional. This episode was slated to be ...

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EPISODE #4 - ASK ME ANYTHING: The Holiday Show with Nickie Jurado

December 26, 2019 • 50 mins

ASK ME ANYTHING: The Holiday Episode is a funny and spirited show where Nickie answers questions from listeners on everything from making the ultimate chocolate souffle to hosting your first holiday dinner without having a breakdown, convection vs. regular ovens, what to cook at an Air BNB, marinades for a tri-tip roast to elevating french toast casserole, and elegant menu plans that involve kids to ideas on how to keep food hot wh...

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Kitchen Scene Investigator

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook

EPISODE #5 - The Making of a Pastry Chef with Andrea Shirey, craft | Los Angeles

EPISODE #4 - ASK ME ANYTHING: The Holiday Show with Nickie Jurado

Popular Podcasts

EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential

EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook