A History of Coffee
A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning. Press the Subscribe button so you don’t miss future episodes! Follow Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast. Read full transcripts at www.historyofcoffee.org.
Episodes
And the conventional explanation is pretty straightforward: an English colonist introduces coffee to Jamestown in 1607. 150 years later Americans rebel against the British by throwing tea chests into Boston harbour and drinking coffee becomes their patriotic duty....
He discovered (and then popularises) the iconic, timeless Italian coffee experience: Rich thick coffee, an affordable price and great theatre.
But this Italian ritual is surprisingly young, so young that Howard Schultz was in school while some of it was being developed!
In this third epi...
But today Haiti is one of the world’s poorest nations where you can’t get a bag of Haitian beans delivered to Berlin in a week for love nor money.
In this second episode of Series Two of A History of Coffee, we show you how colonialism and racism dragged Haiti into poverty, and the role of coffee at the centre of it.
Be warned: this episode contains grap...
And chatting is powerful: ideas that emerge from these caffeine-fuelled conversations give birth to modern finance and even the founding of great artistic and scientific institutions.
Meanwhile, other ideas threaten those in power, and have led to many attempts to ban coffeeshops (and even coffee itself!) the...
In Series Two, we reveal how the invention of the coffee shop revolutionised societies, why colonialism, racism and coffee have kept once prosperous Haiti poor today, how Italy's revered espresso culture was created, and we debunk many myths around America's supposed love affair with coffee.
If we want to make ...
Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.
But that's really odd, because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world.
But Sri Lank...
And it too was colonised by Europeans with huge repercussions that we are still feeling today.
We hope you enjoy episode 11 from the excellent The Tea History podcast: Europeans Discover Tea, produced by Laszlo Montgomery.
Listen to the rest of The Tea History Podcast: https://bit.ly/3BnDjgr
Explore Laszl...
The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.
But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, a...
But...in the meantime, here's an episode from a sister podcast we think you'll enjoy.
You can listen to more episodes from Adventures in Coffee here: https://bit.ly/300V4jS
Or, at least, that’s what many specialty coffee companies would like you to believe. The truth is a lot less rosy.
In this final episode of A History of Coffee, Jonathan and James explore where the specialty coffee movement...
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.
In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether ...
By adding milk and sugar to your instant, you helped bring new growers - and consumers - into coffee, but arguably contributed to a crisis that left hundreds of thousands of people malnourished.
In this fourth episode of A History of Coffee, Jonathan and James explore how the popularity of instant cof...
But why does Brazil grow so much? And who is drinking these lakes of caffeine?
In this third episode of A History of Coffee, Jonathan and James explore how industrialisation dramatically and permanently strips away Brazil’s forests, and why coffee becomes a part of the American dream.
A History of Coffee is a col...
The answer flies us to the Caribbean where white Europeans make black Africans suffer.
In this second episode of A History of Coffee, we uncover how colonialism squeezes the price of coffee, and how that changes European culture forever.
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan M...
Why did it take so long for humans to invent the cup of coffee?
In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.
The answer has nothing to do with dancing goats...but, in some ways, it h...
Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink.
Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered.
I...
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