Raising Meat with a Mission: The Field of Dreams Way

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Christopher Simpson, owner of the Field of Dreams Farm in Watertown, TN. Field of Dreams Farm is a family-run, chemical-free farm raising pastured eggs, poultry, pork, and 100% grass-fed beef. Inspired by Food Inc., they’ve grown from 5 to 115 acres, committed to humane, sustainable practices and non-GMO feed. Learn how they process meats on-site, offer custom pork and beef cuts, and even craft old-fashioned lard-based soaps and shaving products packed with natural goodness. It's clean food with a conscience—from farm to table, and even to your skincare routine. Their practices emphasize animal welfare, natural diets, and a healthy relationship between the land and livestock. Field of Dreams Farm offers nutrient-rich, pasture-raised eggs and poultry, all processed on-site for full transparency. Their pigs roam both pasture and woods, and pork is sold in whole, half, or quarter portions with customizable cuts. Beef is 100% grass-fed and antibiotic-free, sold in various portions with both custom and standard cuts. All meats are priced by live weight with clear processing fees, and they guarantee a finished cost of $10/lb or less. You can learn more on fieldofdreamsfarmtn.com.

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