January 28, 2021 • 27 mins
Cranky and Sarah are together again with guest Chef Andrew Gruel to talk about his evolution in the entrepreneurial restaurant niche, including rethinking seafood at his Slapfish restaurants. Andrew saw the writing on the wall early as Covid lockdowns started ramping up and put in motion several proactive measures involving himself, his family, his company, and other restauranteurs. Chef doesn’t just sit on the sidelines-tune in to hear all of his recent actions from working to keep the restaurant industry afloat, to making seafood sexy! Tune in to meet our new best friend Andrew!
Twitter: @StillCrankyAF @FiundersGirl @ChefGruel
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Twitter: @StillCrankyAF @FiundersGirl @ChefGruel
Support 86struggle.com
Web: http://www.bleepingpodcast.com
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