Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Something. They call it functional alcoholism.
Speaker 2 (00:04):
But if you know anything about Ben, he's got vision
with precision microphones.
Speaker 1 (00:10):
And the tinkle love derision here about to hear what NB.
It's time for Barley and me. What's up? Everybody? My
name is CJ. Local, Sacramento legend, podcaster and musician. Extraordinary
(00:33):
and this is why I drink hazy. I pa with
Ben with Ben Rice. You didn't remind me of that part.
Speaker 2 (00:41):
You know what I did, but it's it was. We
did two other things afterwards. You know what, I can
actually stop in with Ben Rice. So that could be
the thing that I do. That could be that this
is new. I don't know what I'm doing.
Speaker 1 (00:49):
I mean, yay, you could put that in there. This
is a relatively new thing you got going on.
Speaker 2 (00:52):
Right, Yeah, it's always changing. I'm gonna figure it out.
That's the beauty thing about it. That's the beauty.
Speaker 3 (00:57):
I'm like, you know what, I will step in and it'll
be fine.
Speaker 2 (00:58):
It's be like, hey, cool then with my project and
it's my voice, right, so it's a boom.
Speaker 3 (01:02):
We both said our names. We're doing good. There we go,
cameras are working.
Speaker 2 (01:05):
We'll see if they actually let me pull up guys,
take out the video and this time and like last time,
it'll be fun.
Speaker 1 (01:10):
What happened with the video last time?
Speaker 2 (01:11):
It just wouldn't let me pull one of them. Oh no, okay,
that's fair, it's suck. I'm like maybe today. No, anyway,
it doesn't matter. It doesn't what we're here to talk about.
Speaker 3 (01:19):
We're going to talk about you.
Speaker 1 (01:20):
Oh shoot yeah, and.
Speaker 3 (01:22):
Not necessarily white drink.
Speaker 2 (01:23):
But what what is it about Hazy I p as
that attracts you to Hazy I p as.
Speaker 1 (01:26):
That is a very interesting question, and I will give
you an answer. Wow, thank you, it works right.
Speaker 2 (01:32):
Oh my god, ask a question, get an answer. That's
the CJ guarantee.
Speaker 1 (01:37):
No. I actually I started off drinking West Coast in
my very beginning of beer craft dumb what do you
wanna call it? And then I actually gravitated over to
Hazes because of Slice Beer, mainly because they have a
very unique take on the Hazy itself. I've kind of
grown accustomed to the color right here so much to
the point where if it doesn't look like this color
(01:58):
kind of like macha at other you know, cafe, I'm
maybe not really feeling I'll still drink it though, that's
I still got it. Don't waste beer, and yeah, I
just like the mouthfeel of it. Still, the velvety. Some
of them can get you, get you pretty drunk sometimes
if you're not careful. Well that's true. Either way, you're
gonna have some sort of an aviation involved. I don't know,
(02:18):
that's really your You know, mileage was very mileage were
very Yeah, it's good, it's it's good. Hazy is good.
Speaker 3 (02:27):
Yeah, well, amazing You drink of beer that you enjoy.
That's wild.
Speaker 1 (02:31):
I mean, well there's a long time where I didn't
and drink beer you didn't like oh yeah yeah, perhaps
like okay, notoriously, And anytime anyone would come with like
something like this or something that wasn't like local and
just grindy, I'd be like, man, you you don't know, man,
you should get beer, dude, like everything else just beer.
And I look back on that, I'm probably pretty cringey.
Speaker 3 (02:50):
Like, No, I think it's normal.
Speaker 2 (02:52):
I mean, it's this evolution, right right, we all we
don't know what, we don't know exactly until we know it.
Speaker 3 (02:59):
And that's why I'm doing this. Becau there's a bunch
of drinks out there that I don't know or I
don't enjoy it. I'm like, well, why do you like them?
And I'm gonna find out.
Speaker 2 (03:05):
Hazy eyepasts and pretty easy so like everything you just had,
citrusy right, sometimes a.
Speaker 3 (03:09):
Little bit too green though sometimes they come out a
little bit green.
Speaker 1 (03:11):
There's a little sometimes burning hops feelings. I mean, but
I've heard something about a flaked oak oat being involved.
Speaker 3 (03:18):
Yes, yes, yes, flaked oat.
Speaker 1 (03:19):
Yes, Okay.
Speaker 2 (03:20):
I actually is like, yes, that's the old school style,
let's do it. I'm on board for it personally.
Speaker 1 (03:25):
I just know it because one of my friends just
had said, like, oh, I can't drink Hazy anymore because
all the flake oats, and it was one of those
things like in Super Bad Ways. I heard they added
more hops those one of those things. I'm like, cool,
I don't know how to I don't even know what
a flaked oat is. Just an oak that's flaky.
Speaker 3 (03:43):
It's just how they Yeah, I don't know.
Speaker 2 (03:45):
I haven't done the research on this particular topic, but
I would assume it's how they procure the oat from
the uh, the chaff. I don't wait a chat, ok yeah,
right away from the chaff oat from the chaff same thing, right,
I gotta do some research.
Speaker 1 (03:58):
I don't even know what that is. Yeah, the whole
stock though, Oh okay, okay, so it's like the main unity.
Speaker 2 (04:04):
Okay, yeah, yeah, I know enough of that for that.
You gotta get your combine involved.
Speaker 1 (04:09):
Here we go. I don't think you.
Speaker 3 (04:11):
Know, and you got it.
Speaker 2 (04:11):
Maybe you're toasting the oats, but are you killing them?
I don't know if we're killing them.
Speaker 1 (04:15):
Is that kind of like when you like maybe toast
certain other substances to activate them, Yeah it is, yes, Okay,
I can get involved with that. Yeah, I'm not the
first thing about the flake oats thing, because that's that's
my interest, you know. Yeah.
Speaker 2 (04:28):
And uh, also, since we're at Slice, which thank you
by the way they set us up. We're at Slice.
We could see it in one of the shots that
were Slice. We're also on the roof Federal Town Pizza,
thank you for it's not even open.
Speaker 1 (04:42):
This is exclusive.
Speaker 3 (04:43):
This is exclusive stuff.
Speaker 1 (04:44):
You want to go into the kind of the side
reason on why like this is particularly like a big
event for both of us, I mean you can okay,
I mean.
Speaker 2 (04:52):
Well, I mean, I mean this has been in the works,
I mean for a while I mean, can we do
what are we drinking?
Speaker 1 (04:58):
We are drinking on that Kessel Run Crusher from Slice
Beer made the fourth be with you wow on the
uh oh yeah, oh man, oh man.
Speaker 2 (05:09):
That's like pineapple orange guava. I'm you're freaking of mimosa,
that's what the question on the freaking millennium falcon right there? Yeah,
han and freaking chewi. Just chugging those though, I'm gonna I'm.
Speaker 1 (05:19):
Gonna go back.
Speaker 3 (05:22):
He's got the flaked honey.
Speaker 1 (05:23):
Ups mmmm mm hmmm mm hmm. Try not think like
mulling in my mouth, like really get it. Yeah, I
mean you're talking about fruity tropical. Definitely get that vibe.
There's definitely a little bitterness at the end, which I'm
always about. Like some people like not really like that
part about like craft beer in general. But I feel
(05:43):
this the stinker the better, but just enough, like I
feel you can. Plus, did you get the ABV on this?
I did not, but I can look it up. Oh no,
I can't. It would be bad video casting. What do
you podcasting if it's video, Well, I don't know.
Speaker 3 (05:58):
Then again, the video might not show up. This will
be the second episode where we're like, look look at
the video and there will be no video to look at. Baby,
we'll find out.
Speaker 1 (06:05):
I mean, I like, I like adding it though, that's
the big thing. Yeah, so you can look it up.
And I looked at it because I wentn't write into
my something I didn't want to read. Yeah, it open
to a text.
Speaker 3 (06:16):
I didn't want to read it.
Speaker 1 (06:16):
Yet, right right something that's just like and I don't want.
Speaker 3 (06:18):
To ever read receipt too. They know you saw it
and I got.
Speaker 1 (06:21):
Hopefully they don't. I mean I don't have read receipts
on but it was a team's message. So no, but
I am getting I am getting abby right now. Which
guy's gotta worry about the internet connectivity? Ah? Yes, so
I guess.
Speaker 2 (06:33):
I heard I'd heard that it could be an issue here,
but well you're doing that sometimes. So you got this
Star Wars themed beer. It was just made the fourth
be with you, yes, uh, and it's also a delicious,
incredible beer.
Speaker 1 (06:46):
They slice does not a lot wrong. I mean, there's
been some that I just haven't been more stoked on
than others, but there's never been one I'm in a
completely against. Yeah, and that even includes all of the
crazy like stouts in all the darker years because I
I can't handle that. That's I mean, if you have
what I don't drink, that would be my episode is
(07:06):
the dark beer.
Speaker 3 (07:06):
Yeah, I know, I keep on come over Stout writing.
I don't like him. I'm like, all right, well, what
have we found out?
Speaker 1 (07:11):
If you did? But I mean that's the thing I've do.
You know Joaquin he coming to class? Yeah? No, no,
I mean, well do you know him? I mean I don't.
I was hoping. Yeah, he's uh, he's like a beer head.
He's usually here at Slice. He goes to Shred as well,
and he is like he to give you the whole
rundown of like, oh, you got to make sure it's
like a seventy something degrees. You got to make sure
(07:33):
it's like in a glass like this, and like he
kind of like took me through the whole riga of moran.
I was like, maybe that's the thing. And every time
I look at a stout that's then my thing. Fridge,
I'm like, maybe I'm gonna do it today. And it's
the process of putting it out, leaving it open. It's like, oh, yeah,
too much. The planning. The planning is you don't want
to leave it in the fridge too long. You got
to let it breathe baby. Oh okay, So that does
(07:54):
it degrade over time.
Speaker 3 (07:56):
It just it stops.
Speaker 2 (07:58):
The idea of a stout is that it's like a
change over time. But if you put in the fridge,
it stops making those changes because it stops the fermentation
process in the can. Okay, and so then it starts.
That's we're start getting beers that turn bad because they've stagnated.
Speaker 3 (08:10):
But it can still happen even with fermentation because it
goes too far. So there's there's no right or wrong.
You're just you're good.
Speaker 2 (08:15):
It's not gonna have a difference from what you put
in the fridge. The difference, like six percent on the
line won't be as drassic as if you have not put.
Speaker 1 (08:21):
It in the fridge. Okay, So I think all this
outside probably have available are probably all way beyond that
because I'm talking like years. Yeah, and that's like only
like you can only like seller to them if it's
like a regulated environment, not like a thirty something degree fridge,
right right, Okay, yeah, so there, Well, I'm sorry for
anybody who might be listening to this and I gave
them no one out of my fridge.
Speaker 3 (08:42):
That's what we're here to talk about. We're going to
talk about you.
Speaker 2 (08:43):
Okay, we're not gonna talk all right, but also right
what what me stuff?
Speaker 3 (08:48):
Well, you know what are you doing a lot right now?
Speaker 1 (08:50):
I am, I do bam going. I'm doing too many things. Yeah,
I have I have a couple bands, trying to get
the podcast going again. We got a being a dad.
I mean, you know all about that. I mean the
majority of our hanging out outside of this is pretty
much just been meeting up in certain places for a
little bit and then what alos has to go because
you know, our little one is just being a little one.
Speaker 2 (09:12):
Yeah, yeah, exactly this time. That no risk of my
daughter spilling your beer today, that's cheers. I'll choose that. Also,
I think wasn't it was it your beer?
Speaker 3 (09:21):
It was yours?
Speaker 2 (09:22):
Okay okay, yeah, yeah, you had a flight and she's
like right, that's right. She's like tap one, two three,
spill it the hand speed on your on it, dude,
Like if you can.
Speaker 1 (09:36):
Get her on some like straight up like a Laddin
stealing for food and like a comical way, Yeah, that
would be something you got skills, physical, physically gifted. I
mean too bad American Glady isn't still going on. She
probably our guts, remember guts? Yeah? I love guts. Yeah,
I just wanted to go. But I was always a
hefty child, so I was like, man, they probably wouldn't
let me go on there too much guts.
Speaker 3 (09:56):
So you're like, hey, I'm ten, Why did you say
that to me?
Speaker 1 (10:02):
Oh, you're It's just one form. It's like do you
have it? Do you have too much? And they like
this guy does he does too much? But that was
the thing with all those Nickelodeon shows. They never showcased
sorry get on tangent the plus sized community. There's always
like you know that maybe some like thicker children, but
(10:24):
they didn't have like straight up like butterballs like my
boy and I like to feel included. Like Ken Thompson
was probably the most influential person in my in my
life mainly because I felt we were the same size,
same type of humor, and he was doing it big,
so I was like, yeah, I like him. He waits,
(10:46):
I don't know, like go on, but yeah. So the
two bands I'm playing drums in those Chemical Status. One
of the bands like an emo shoe gayze type of affair.
The other one is called Dream Debt. I play drums
in that as well. It is a I don't even
know what we are like. It essentially just started as
a project where everybody, like I had a bunch of
homies who like wanted to play music, but they didn't
(11:08):
not necessarily know how to play music, but they didn't
play music like in a band, and so I was like,
let's just try to get something together, like make some songs,
just kind of goof around and doing that. The one
guy who shout out, Zach, who was like an actual
drummer of many many years and very talented individual, was like,
I want to do vocals, and then both other homies
didn't want to do drums, and I was like, well,
(11:28):
I mean I'll do it because I can keep a beat.
Speaker 3 (11:31):
Yeah, because that's not your main instrument.
Speaker 1 (11:33):
No, not at all. I actually I started drums on
Dream Debt like maybe two years ago. Now yeah, yeah, yeah, yeah,
So I just threw on it and then now yeah,
I have a whole drum set and stuff. It's wild.
The moral of the story is just throw yourself into
something you might not think you'll be good at because
you can always fake it until you get good.
Speaker 2 (11:54):
Also just say because then you could say you did it.
It doesn't even mean matter if you get good honestly exactly.
Speaker 1 (12:00):
Yeah, No, experience is always something you know. You can't
discredit that thing.
Speaker 2 (12:03):
Do you now this is a Do you think that
being a parent has made you like go, oh, I
need to like focus what I'm doing a lot more
like like if I'm gonna do, it's gonna be with purpose,
Like I'm in this band, it's gonna develop a skill
I don't.
Speaker 1 (12:15):
Have, kind of like maybe not like front forward len
forward thinkingly like I don't think I like went into
this thinking that, but it kind of just happened because
the first one was just like, oh, they need a drummer,
and I mean, I think I'm out of after Zach,
I'm probably the best drummer out of everybody else, so
I'm like why not? And then we just work kind
(12:36):
of essentially dreamed that was just a more like dad
hangout like poker monthly type thing, and I got antsy
and I was like, man, I wonder what's up on Craigslist,
And so then I went on craigs Is, thinking like oh,
maybe I'll find something that I can like, you know,
I guess maybe that's the thing. I was improving my skill,
and so I just found like a listing that was
very just like nondescript, like, hey, a bunch of homies
(12:57):
trying to hang up, play some shows, not doing anything serious.
You need a drummer. Here's a song. Listen to the song.
Not easy. I don't want to make it seem like
it's like it's under me, but it was an easy
tune to learn, and so I did it, did an audition.
They liked it hilariously found out afterwards that the drum
track they used was not a drummer. It was just
(13:18):
some freaking drunk garage man nonsense. Yeah. So the whole
time I'm listening to it practice and I'm like, dude,
how is he doing some of this stuff? Like it
is crazy? Like I know I'm not good, but this
is like what And then I told them like, oh, dude,
I was worried I was gonna mimic your guys's last
drummer because I thought they were like an established band. Yeah,
and he's like, oh, yeah, I know, I just made
that in garage man. I turned like the fills all
the way up on the drum track. I was like,
(13:40):
oh cool, so I was competing with Ai. Yeah nice, nice,
Well I'm in the band the right and so yeah, yeah.
Speaker 2 (13:49):
It's like, why do we even why do you look
for a drummer? You can just have a track playing
in the background exactly? Well, is it because the audience
will know what's going on and hate.
Speaker 1 (13:55):
You for it? I mean if you put a drum
and he put a drum set on the on the stage,
do you think they'd still be upset? Yeah.
Speaker 3 (14:02):
I think it'd be more upset than you tried to
fake it out.
Speaker 1 (14:05):
That's true.
Speaker 3 (14:06):
It something to go up there and like mind drums.
Speaker 1 (14:10):
There you go. Hey, but if you want a chance
to do that, I might have a video opportunity for you.
I'll take that off the podcast, but we can talk
about that.
Speaker 3 (14:17):
No, I'm not doing that.
Speaker 1 (14:18):
You sure, But what if I told you it was
for a hardcore punk cover of a comedy song about
being the real person? You are?
Speaker 3 (14:30):
Well, I am the real person I am. Yeah, it
fits me very well, I know, see, I guess. But
then I have to be disingenuous in the video.
Speaker 1 (14:36):
I mean, yeah, I get, but then all videos are
disingenuously if you look at it. Oh yeah, is it
because you don't think you could play the drum part?
And then that I couldn't.
Speaker 3 (14:45):
Try it if it was the most basic drum. I
have no sense of rhythm. Have you seen me?
Speaker 1 (14:49):
Okay, I mean I haven't seen you do any sort
of like dancing stuff. Yeah, I've seen you do comedy,
and that's kind of a rhythm. And you have way
You're not bumping the chairs like I do, so obviously
you have.
Speaker 3 (14:59):
Like a professor s would do. Oh I see your
hands on it. You're pulling it out.
Speaker 1 (15:04):
This is why I don't do comedy. I can't. I
can't do I fidget too much.
Speaker 2 (15:06):
No, yeah, this is that's my favorite part about it. Also,
we can't This camera doesn't It doesn't make it.
Speaker 3 (15:11):
Where are the angles? Why are we doing what we're doing?
Speaker 2 (15:13):
Just keep throwing it to the wall. But what are
you're doing these events? Do you feel like or these
pre products? Do you feel like you're like, I gotta
make it worthwhile because I am giving up part of
the parenting life to do it.
Speaker 1 (15:25):
Oh yeah, absolutely hundred percent like I And that's kind
of what drew me to the Chemical State guys is
because they send the ad practice every Wednesday. I was like,
all right, cool, so I can do that, and like
dream that was more of like a monthly thing, and
you know, people got like everybody who I'm involved with
musically has like parental duty, so everyone kind of gets it. Yeah,
it's just some of them make room for others. So
(15:46):
then it's like, Oh, I'm just kind of trying to,
you know, expand this muscle that I have now, and
I can't realistically get better if I don't keep doing
it a bunch and you can only kind of play
with yourself chinks so far, I don't.
Speaker 2 (15:59):
It's crazy, I don't say. At the same time, you
can't you can't play drums to.
Speaker 1 (16:05):
Instrumentals so far, Like there's a human element that makes
music kind of the secret sauce of life is that
you can't get that playing to like just someone playing
drums that recorded it. Like being in the moment is
such a big thing. Yeah, And so that's kind of
where I was like, Oh, I'd like to do this
a little bit more. And I kind of had this
like naive thinking like, oh, maybe I can signin over.
(16:28):
I was like, maybe I could convince them to do
like bi weekly, you know, because I was running a
D I was playing D and D at the time
that I did this, and I had to quit the D.
I had to quit the D and D game because
I had too much shit going on. Yeah, and my
wife was like, well, you can't be doing all D
on Thursday and then going to band practice on Wednesday.
So so yeah, so that makes everything else more. So
(16:50):
I'm like, okay, like chemical state, I got to make
sure I'm on point. I'm like putting something forth that
like will help me in my endeavor, and then I
can kind of take to dream Debt and then be like,
oh yeah, now I've like learned what I'm doing. I
can kind of emphasize a little better than what I
was doing before. Yeah.
Speaker 2 (17:07):
Yeah, and then you're also here's a quick question, because
you brought it up about the human element of music.
Speaker 3 (17:12):
How do you feel about that?
Speaker 2 (17:13):
I feel like, if you're listening to like prog and
metal and things like that that are like really technical,
the production engineering over the last like twenty years has
been like we're gonna make it sound perfect, and so
like all the like you know, your hands sliding up
like the ghost notes, they don't exist in the recording anymore.
Speaker 3 (17:30):
Does that bother you?
Speaker 1 (17:32):
Kinda like it's just so clean.
Speaker 2 (17:35):
That it's like you can't even replicate it live, Like
why are we even playing the song if we're not
gonna be able to replicate it?
Speaker 1 (17:40):
Yeah, I mean I've never honestly thought about it, but
kind of because I come from like a background of
like like punk hardcore, like more DIY type stuff where
everything is pretty much you put on wax what you
can do, like you can't do it. It's not showing up point.
So like like bands, and I'm this isn't me like
dissing them or anything, but bands like say between the
Bard to me, the production is so tight and it's
(18:00):
so like in there that it's great, it's impressive, Like
I love it, but there's that element of like, I
don't I feel they just went and just went at
it trying to like get it as perfect as they
can instead of just kind of letting the just let
it flow, and then like you know, oh, you can
kind of hear maybe a dissonant note because somebody like
took their finger off a string too soon, or like
(18:22):
maybe somebody like hit the wrong note very briefly, but
then you can slide right into it. It kind of makes
a little weird harmonic, you know, melody.
Speaker 2 (18:29):
I feel like with them, they they literally like, well
we planned that. That's part of the structure of the song.
We wrote in this distant part, and that's like different
than like, hey, just leave in things that sound natural.
Speaker 1 (18:39):
Yeah. Yeah, like live recordings. I love listening to like
live recording stuff because then you can kind of hear
that and just that raw energy is always on some
some about is gets gets me going, Yeah, you get
out of your flat. Yeah, I don't like that it's
following you.
Speaker 3 (18:54):
He wants that beer?
Speaker 1 (18:56):
Do we ever? I don't think I ever finished that
story about like the reason oh yeah, why we're here?
Yeah we did. Yeah, So we planned on when when
uh your other project Barley and me shout out right,
there's means a clean shirt too, because it's a big
picture on the back of what the breast pocket print
to you, right, No, it's just the word okay, I
mean even better honestly. Uh, but we were planning to
(19:17):
have an episode here with Slice when it was Zach
and Russ, and then it just scheduled. Yeah, life happened,
so never really happened. And so when this opportunity came
up and you're like, oh, what do you drink? And
I was like, oh, I mean, well you know why
I drink. I mean we're homing, so you know what
have you seen it on?
Speaker 2 (19:33):
I knew what it was gonna be, but I was like,
I want to give you the open range of the
infinite possibilities of beverage.
Speaker 1 (19:39):
Oh wow, that's more vast than the MCU itself. Yeah,
and probably way more valid.
Speaker 3 (19:45):
It's so many more timelines.
Speaker 1 (19:46):
Yeah, got too many, too many timelines, and none of
them is sacred. They're all liquored up, like.
Speaker 3 (19:52):
We should probably let that one go.
Speaker 1 (19:56):
So when the ability to be like, oh let's do
it on the rooftop, I think that came like very
like at the end of it, right, well.
Speaker 2 (20:02):
I mean the initial idea when we were gonna we
were gonna do a filmed episode, does I do what
every twenty five episodes with Barley me was that we
do it on the roof film it and have one
of the either Russer or Zach or whoever from uh from.
Speaker 1 (20:16):
Currently Yeah, shout out George generation baby.
Speaker 2 (20:18):
That was the idea initially and they're like yeah, yeah,
and then like I think COVID was happened after I think,
and then like we both had kids and bought houses
and stuff, so life just changed a lot.
Speaker 1 (20:30):
Yeah, I bought all I bought all the houses everyone asked.
I bought three houses.
Speaker 3 (20:34):
Yeah, hell out of Hellas Yeah.
Speaker 1 (20:36):
And Broadway about Broadway too.
Speaker 3 (20:38):
Yeah he runs that ship.
Speaker 1 (20:40):
Yeah I do.
Speaker 3 (20:40):
But uh yeah, I think.
Speaker 2 (20:42):
Yeah every time we and then like schedules just get tougher,
businesses change, uh slices no longer directly tied to Old
Town Pizza. There's they separated. They used to be like
kind of like a co co op and now I
don't think they have that.
Speaker 3 (20:55):
Uh So it's just things happen.
Speaker 2 (20:56):
Yeah, this is seven years in the making, seven freaking years,
and this is all you're getting.
Speaker 1 (21:02):
I mean, I think it's more than enough because it's
mainly just two homies talking about why one of them
drinks hazy IPAs and.
Speaker 2 (21:16):
You know, I mean I really wanted to talk more
about like you as a human being. Okay, maybe I
get stuck.
Speaker 3 (21:21):
Look it's hard, you know, it's a hard cell. It's
it's the envry way I always hold.
Speaker 2 (21:26):
Up entry way and then we just go where it goes,
Like when you like, I'm taking a tange, Like, fuck, yeah,
we're taking a tangent.
Speaker 3 (21:30):
We're always gonna take tangents. Took us twenty five minutes
to come back to why we're even here.
Speaker 1 (21:34):
I mean, that's I mean, you know, out of anybody
that that's the that's the TFP special.
Speaker 3 (21:39):
Sauce, that's the Friendship Podcast.
Speaker 1 (21:41):
Baby. Oh yeah, No, I mean I mean Sticky Longrain Guilty.
I gotta say, do I got say anything else? I
had a bit where I was gonna try to just
give you random middle names like Benjamin something Rice, But yeah,
I figured you probably had that enough in your life
and it probably wouldn't like be that great. Yeah, Long Grain.
Speaker 2 (22:01):
That's a that's like a handshake out. It's like it's
like you're in the group, you know what.
Speaker 1 (22:08):
Yeah, I didn't know it was like that.
Speaker 3 (22:10):
Okay, I know you had it like that.
Speaker 1 (22:11):
Yeah, okay, I mean but what about me? Like what what?
What about me?
Speaker 3 (22:17):
I mean you've been around forever.
Speaker 1 (22:19):
I mean, yeah, it feels like that you've been doing.
Speaker 3 (22:21):
All kinds of stuff forever.
Speaker 1 (22:23):
Yeah.
Speaker 3 (22:23):
Yeah, I mean I mean you've been playing all kinds
of instruments forever.
Speaker 1 (22:27):
I mean, yeah, that's also truck. You're a brass guy, right, yeah, yeah,
well not even initially brass. I started my full last
Jursey point was it's a good point was the reed instrument,
the alto saxophone, which I still have banged up as
all hell, but I still have the very first out
though side and that changed into marching man in the
(22:51):
high school. And then halfway through the season or season, yeah,
I know through my high school season, you know, the
fourth season arc it was football season of the marching
band was there for everything. Yeah, but we needed more
low end brass wise, and that's like, hey, you want
to learn the freaking baritone. And I was like, what
is a baritone. It's just it's basically a junior tuba.
(23:14):
That's really all it is. Uh. And I had to
learn that, which was like breaking my brain because without
those sacks, that's all trouble cleth and brass is bass cleth.
So I'm like sitting here unworking all this. I couldn't
do it for the life of me now because I
haven't like played a scale ever. Well, I mean I'll
sing me yeah, yeah. So I did that, and then
(23:39):
they just kind of used me as like a we
need somebody to do a kind of good job. Because
then I got in a baritone saxophone for the jazz band,
and then I did did I do trumpet? No? I
didn't do trumpet, but I was playing bass in like
a Weezer cover band. That's kind of embarrassing, it's not.
Actually I rocked the hell out of it. Yeah, So yeah, No,
I guess you could say no, only have I've been
around all my life or a long time. I've also
(24:01):
been to music a long time, if not all my life.
Speaker 3 (24:03):
Yeah, that's what I'm saying. You're containing multitudes.
Speaker 1 (24:07):
It's the stuff you want. Is this?
Speaker 2 (24:09):
I'm trying to focus on who is CJJ?
Speaker 3 (24:13):
Outside of just to you rinking on Hazy? I p
A where'd we get to Hazy?
Speaker 1 (24:17):
I p A. CJ FROMJ is father's son?
Speaker 3 (24:21):
This the friendship podcast?
Speaker 2 (24:24):
What is Here's a fun question because I've been on
it a few times. I've listened to a ton of it.
Describe it.
Speaker 1 (24:31):
It is essentially I called it where two best friends
try to talk about the finer points of friendship and
get nowhere. But I think the app definition is if
you want something in the background to make it to
make you feel like you have friends put our stuff on.
Because anybody I've asked, it's always like, oh, it's in
the background. I get to a degree, yeah, podcast that's
(24:52):
I do the same thing. But like people like described like, oh,
I'm like doing laundry. I'm like sweeping up, and I
just have you guys on a speaker like in the
other room. So I'm like, okay, so we're really just
like the home alone, freaking cutouts going over there. It's like, Hey,
I have friends that the party.
Speaker 2 (25:09):
The party, yeah here, you know, they brought over their
other homie errands, I'm cleaning. You know, it's all good.
That's honestly what podcasts are for. That for being stuck
in traffic there, for cleaning your house, and then for
running errands. That's what that's all that. That's all it is.
It's and that's what podcasts are for. No one's watching this.
Who's watching this?
Speaker 1 (25:30):
Well, they want to see that.
Speaker 2 (25:31):
You can see you can see old town pizza sign,
you can see all the traffic, you can see this traffic.
You can see this new seating area outside COVID.
Speaker 1 (25:39):
Have you been the new tables though those new tables
are new tables.
Speaker 3 (25:42):
They were not there.
Speaker 1 (25:43):
Yeah, very they upgraded. But yes, So the Friendship Podcast
basically just if you want to listen to homies bullshit
about stuff. That's pretty much what it is. And we
are trying to come back. And it's funny because we've
been trying to come back for over the last like
six seven months. We actually have an episode that I
did at the this exclusive exclusive stuff at a keyboard
(26:06):
mechanical keyboard meetup that my friend Alec runs. Okay, but
the episode is so old that now another meetup has
occurred and was covered by Cap City Radio. Nice, So
not only has it already happened another time, but another
more reputable outlet did it.
Speaker 3 (26:23):
So mechanical keyboard so it's not electronic.
Speaker 2 (26:26):
Keyboards, right, but are we talking about are we talking
about like pianos or research?
Speaker 3 (26:30):
Are different like keyboards? Like what was that?
Speaker 1 (26:33):
Like cordy keyboards type? Oh?
Speaker 3 (26:36):
Like typewriters? Yeah, well I mean yeah for the for
the you know, for the the general public.
Speaker 1 (26:43):
Yeah.
Speaker 3 (26:43):
Sorry, I'm like, I'm like, are we doing pump organs?
Speaker 1 (26:45):
What are we doing? You know? I was amazing at
how different pianos. You're ready to stop. I'm like, oh shit,
I only know that two. Yeah, but no, like you know,
like mechanical, like essentially basically your basic keyboard has like
little membrane that when you click on the little key cap,
it's like this is the thing people who you know.
Speaker 3 (27:02):
But mechanical has like a whole trigger.
Speaker 2 (27:04):
Trigger system, so there's different sounds, different textures, different all
that stuff.
Speaker 3 (27:08):
Yeah, pressure points, so you gotta have a different stroke.
Speaker 1 (27:11):
It was a big COVID hobby, is what I learned
from talking to people, But I did like a whole
like man on the street, like interviewing people at the.
Speaker 2 (27:17):
Meet they were going ham radio on that ship kind
of it kind of feels like that, but it's so
colorful and like quote unquote newish that it doesn't feel old.
Speaker 1 (27:25):
But if you really break it down, you're right, it's
just a typewriter with no paper. You're just they phase
the paper out and like we're gonna get you with
those clickies. And everyone loves it, including me. You know,
I have three keyboards that I shouldn't have, Like you
only need one, but I got three.
Speaker 3 (27:40):
Well, it seems like you have two. You don't need that.
Speaker 1 (27:42):
Oh I mean I don't I need them because I
have one that's all clear and it has a obnoxious
amount of RGB lighting in it. So it's like when
I want to blind people, I gotta have that. And
then I have my wee keyboard because that's just I'm
a dumb guy and that's what I like could do.
And then I have a really ridiculous one that has
a little screen on it that I can put stuff.
I'm like Paul Rudd from the tim and Erics get
(28:02):
doing his little tane dance where he's like and it's
just on a loop. So all it is is just
that guy. I paid three hundred bucks for that, Ben Rice.
Speaker 2 (28:09):
But can you can change the there's six there's six slots, Ben, Okay,
I'm just make sure I made sure I.
Speaker 1 (28:16):
Got my money's worth. Okay.
Speaker 3 (28:18):
Do you forget what it's like? C JB type and
it just runs through there.
Speaker 2 (28:21):
You're just like, yeah, I mean great American novel coming
up to the pitch and just runs underneath it, so
that but you can see and they get that that
you know, hey, positive reinforcement from your keyboard saying you're
writing the Great American novel.
Speaker 1 (28:32):
And you could because they can't. It gives you the
software to make whatever you want, So I could if
I wanted to take the time. But yeah, that's far
too much time. But but you could. You could, Yes, yes, anybody.
Speaker 3 (28:43):
You can also just download something, slap it in there,
there go.
Speaker 1 (28:45):
Yeah, and that's kind of what I did. I went
through the discord found something, I mean, something surely created
a you're writing the world's best you know. I mean
if you go to that discord, you'd see nothing but
anime stuff, So you be hardats to think.
Speaker 2 (28:55):
But you gotta you gotta splice through that. Yeah, you gotta,
you gotta, you gotta wait. You gotta do a lot
of filtering, a lot of filtering. Maybe a little too
much filtering. Yeah, you know it's not filtered.
Speaker 1 (29:03):
This beer. Oh it's hazy. I guess Haysy wouldn't be
filtered because that's what makes it hazy. R Yeah correct, Okay. See,
for as much beer as I drink, I don't even
know nearly as much as I problem.
Speaker 3 (29:14):
And that's fine.
Speaker 2 (29:15):
I think that the idea of needing to know everything
about what your hobbies are is stupid. Yeah, And I
think that's the point I've tried to get across through Barleying.
Speaker 3 (29:23):
Me through nine years, it's like, you don't need to
be a fucking beer nerd.
Speaker 1 (29:27):
You can just enjoy it the longest, the longest joke
being the forefather of beer podcasting, which I've been saying
for many years. Yeah, and it's just funny that I
now find that all it was was a big, a
big goof.
Speaker 3 (29:39):
No, it's not a big goop. I'm like, I don't
need to be I like, look, you can.
Speaker 2 (29:44):
There's episodes that are very technical, and there's episodes where
we don't even mention beer exists, and I think that's
it's really about stories. I like stories more than I
like clinical science.
Speaker 1 (29:54):
Yeah. Yeah, no one wants to tune into like okay,
So today on Barley Me, we will be dissecting the
North American hazy p a a fan now flake.
Speaker 3 (30:02):
Oh, it's just coming in many different varieties.
Speaker 2 (30:05):
You know, some people like the flake I'm with a knife,
and some people like the flake I'm using some sort
of divinuce stud There's just an attachment upon the No.
Speaker 3 (30:11):
I don't give I don't give a ship about any
of that. I mean, I care like it'd be cool
to know it. I don't need to.
Speaker 1 (30:16):
It's good.
Speaker 2 (30:18):
Yeah, and noticing to anybody who does like you, I'm
not going to do. You're young, you know that's not
but that's not what I'm here to do.
Speaker 3 (30:24):
There are so many podcasts that will tell you that information.
Speaker 2 (30:27):
Yeah, if anything, way too way too many. But there's
a lot, like a lot we'll give you that information.
And sometimes they will be wrong. And that's I was like,
directly looking at the camera when you're trying to make
a point. It's funny is that this is actually my camera,
So I should be doing this. Yeah, I'm like, maybe
I should be getting shot. I think for emphasis looking
at the other person's camera. That's that's asserting dominance.
Speaker 1 (30:49):
Like cyclists down there that I think we're here. The
last time I was here with my son and they
gave him a little like a little like, oh hey man,
how's it going because he's like messing with their bikes
a little bit.
Speaker 2 (30:59):
So yeah, by I'm a big The big secret of
everything that I do is trying to knock down walls
of access.
Speaker 3 (31:07):
Really is like, hey, this is for everybody.
Speaker 2 (31:10):
You don't have to be a guy who's like well,
I needed to be a certain ABD and.
Speaker 3 (31:17):
Must be at a certain rate. I don't give a
just hey, what do you like? Do you like beer?
Speaker 1 (31:22):
Cool?
Speaker 2 (31:23):
Here's a person who else with like spirid, let's seef
you can find more than that between the two of you.
Speaker 3 (31:26):
That's kind of what and where's what's your story? That's uh,
that's that's my podcasting pilop.
Speaker 1 (31:32):
I like that. That's a good back. That's a good
canvas to paint upon a creative landscape of sound, sounds, words, stories.
As you said, I do like that. I really like
the emphasizing the story because I feel that's probably the
better podcast when it's like they have one. Just as
an example, I don't know if you listen to the Lonely
Island and Seth Meyers podcast. Nope, I've been on that
for like a while, and everyone it's basically just going
(31:54):
through the digital shorts they did, but more often than not,
they just kind of just start storying it and they
start telling about other things that even nothing to do
with the episode. And I love that. So I'm like,
that's like an authentic So yeah, it's like somebody who's like,
I'm not trying to like make you feel like I'm
a certain person. This is just who I am. And
it's just there's so so much earnestness to it that
it's like, that's that's pretty cool. So I can I
(32:14):
can keep doing that.
Speaker 2 (32:19):
Yeah, And that's why I'm like this, you know, and
post COVID, but we're back into you know, financial distress
again and so like breweries don't have time to talk
to me. So I'm like, well, you know, I've also been,
you know, post COVID kind of like drinking less. I'm like,
I don't think I need to make it so beer centric.
So that's why it's now, this is why I drink.
It's just and it can be anything. It can be anything.
It's like, if you like to drink a coffee with
(32:39):
twenty sugars and seventeen creamers, I mean gross, But I'll
drink that.
Speaker 3 (32:44):
With you and we'll explain why that's the thing that
you enjoy.
Speaker 2 (32:47):
And I I'm like, and really the idea is I'm
gonna need to know you through that drink, right, And
so that's where this concept comes from.
Speaker 1 (32:53):
Okay, Now, does the audience know that the drink isn't
specifically alcoholic?
Speaker 2 (32:57):
I think I've tried to make it very clear to
the audience as well as the people who appear, and
we have done We did do peppermint tea, so you know,
it was great. It was it was great. Yes, And
I'm like, what do you do? And is there a
brand you like? It's like, it's not that serious, but
I need to make sure that I'm drinking what you're drinking, right, like,
so is there a thing that you prefer? And then like,
(33:18):
as we get on records, by the way, there is
one thing that I do. I'm like, all right, and
she's like, I'll put an ice cube, bitch, what cools
down faster? I'm like, okay, well you were late to
the recordings, so mine has cool down.
Speaker 3 (33:31):
But you know that's I'm supposed to be one to.
Speaker 2 (33:34):
One with you, right right, right, So then we're drinking
the same as the goal.
Speaker 1 (33:38):
That too with coffee. Yeah, I like.
Speaker 3 (33:40):
And I think it's a normal thing.
Speaker 2 (33:41):
But it's also like why it's like because you don't
got time to waste, right, Like I don't. I don't
want to burn my tongue and I don't got time
for this. It doesn't even help a little bit. I've
tried it and it's like barely but its yeah, just
sits there.
Speaker 3 (33:54):
Yeah, it sits there.
Speaker 2 (33:55):
Yeah, you gotta do a stir through, like yeah, no,
not you already started because you already added yourtuff.
Speaker 1 (34:00):
You already stirred it, right right, right.
Speaker 2 (34:01):
Right, you gotta you should really be adding three ice
cubes stirs or stir with your stuff. That's how personally,
that's how I do coffee is three ice cubes, whatever
stuff you want to add, stir or stir and that
will give you more chill and I'm at a rounder
flavor throughout. But that's you know, that's a conversation to
half with a person. When I have a coffee episode,
(34:22):
like I do this one thing, I'm like, well you
should do it this other way, but maybe you've tried
it and you're like one's good enough for me, and
why is one good enough for you?
Speaker 1 (34:28):
So there's like, you know, people are different, everyone's different.
Speaker 2 (34:31):
Everyone's different. Also, give me a piping hot coffee also
straight up, like just give me a black coffee. I'll
be fine.
Speaker 1 (34:37):
Oh yeah, I'll do a little just a little sit
to make sure I'm not burning my stuff, but I'm
also not waiting for it. To cool down because I
need that caffeine. Yeah, I'm here for the caffeine. I've
learned to appreciate the flavor. It is a long road
to appreciation.
Speaker 3 (34:49):
I will say that we don't need to talk about
you drink coffee, talk about that.
Speaker 1 (34:53):
You put ice cubes in your beer. Say if there's
like maybe a less than what do you call appropriate
temperature that your beer was that.
Speaker 2 (35:00):
Oh yeah, yeah, to cool it down, Like you know,
it's like I tried to put in the fridge ones
in there long enough, I'll throw some ice cubes in there,
because to throw the freezer, I've done it.
Speaker 3 (35:07):
All those is water down your beer, and it makes
it it definitely.
Speaker 2 (35:10):
Beer is made with a certain level of water, right, right,
and like ice cubes, it's pure water. It's it definitely
affects the flavor, the mouth, It affects everything about the
beer because because coffee is water and bean, right, that's it.
That's your end of list away with certain limits. And
like yeah, and you could make a cold you can
(35:31):
make a cold brew, right, So, like that's not gonna
change a whole lot. But with beer, it's such a
delicate balance that that does make a difference. And it's
noticeable and it's annoying. I don't chemical science. I don't
care for it. I mean, I've never tried. I thought
about it.
Speaker 3 (35:44):
I'm like, you know what, I guess I'm drinking this
beer war more than I want to. That's all that's happened.
Speaker 1 (35:47):
There's worse. There's there's worse stuff in life, right Like,
I mean, it's two degrees.
Speaker 3 (35:51):
Isn't gonna make a difference. It's not gonna it's not
gonna be.
Speaker 1 (35:55):
Uh No, I've tried to do it. No, I haven't
tried to do it. I've like thought about it, and
it's just I don't know. It logically kind of makes
sense to me, but then it also doesn't. And now
that I've heard your story, I now know I'm gonna
stay far away from it and just do the Al'm
up put it in the ice cube tray at home.
Hope to god, I don't forget about it like that
one time I did and we crushed the can in there,
and my wife won't let me live it down. Oh yeah,
(36:17):
you can't make the situational awareness, you know. But to
be fair, that didn't pop because of the can. That
popped because we were using the ice thing and it
was the metal things through. I literally pulled out like
half a bang energy drink that was not only frozen,
but was like mangled like Wolverine. Was just me clon it.
Speaker 3 (36:33):
Look, do you know the trick? I don't know what
the paper towel trick?
Speaker 1 (36:37):
Paper towltrick.
Speaker 3 (36:37):
No, ever, you don't know the paper towel trick.
Speaker 1 (36:39):
Not all right?
Speaker 2 (36:40):
So look, I'm not a big person about beer knowledge
and like beverage knowledge.
Speaker 3 (36:45):
Right on the pipe here the doubles.
Speaker 2 (36:47):
Wet a paper towel, Wrap it around your bottle, drop
it in your freezer, not your ice cream ice cubes,
just just in the freezer, in the freezer, really yeah,
because it.
Speaker 3 (37:00):
Freezes the x.
Speaker 2 (37:01):
It freezes that water into ice. Oh and it helps
to speed up the freezing though.
Speaker 1 (37:04):
Okay process that makes sense. Yeah, I'm gonna try that
next time it's Gangbusters. I mean, I didn't expect to
learn something coming into this, but I'm glad that I did.
I learned a bunch of stuff.
Speaker 3 (37:13):
We do do it for years, and you just about
to learn a single thing on a podcast I'm doing.
Speaker 1 (37:16):
I mean, I can't remember I was trying to remember
the podcast we did together. Oh god, all right, here
we go. I was trying to remember the podcast we
did together the last time, and let me tell you,
I just remember you dropping a bunch of knowledge on us,
and I remember just trying to get you to do
this hand thing that I took an Instagram photo of. Yeah, exactly.
I had the same thing when I looked at him, like,
what what is he doing? And all of those If anything,
(37:38):
this is exactly what it was like, you holding the
microphone with this go oh yeah. So, but I don't
know what we were talking about. And the caption was
if you need to know what this is, tune into
the episode. Yeah, And I'm like, past TJ, you're it.
You're a jerk, because I don't know what the hell
you mean.
Speaker 3 (37:53):
Yeah.
Speaker 2 (37:53):
I just feel like I'm always dropping knowledge you are,
But I'm also trying to gather it on it.
Speaker 1 (37:57):
That's the thing. I mean. The pursuit of knowledge is
always something that we want to help our keep our
heads in right, Like otherwise it's just what's the point.
Speaker 3 (38:05):
What are we doing?
Speaker 1 (38:06):
Stagnation?
Speaker 3 (38:07):
Stagnation?
Speaker 1 (38:08):
Yeah, the wackus.
Speaker 3 (38:09):
Yeah, all right, I think we've done enough.
Speaker 1 (38:12):
What do you think I think I'm I'm just talking
about myself, so you tell me when you don't want
to hear it.
Speaker 2 (38:18):
Yeah, I mean, I mean that was like when you
walked in.
Speaker 1 (38:23):
I mean I would say, just to make sure I
put myself on blast here. I believe I'm currently still
three for three on not being on time to the
things that we do because the first podcast I was on, yeah,
I went to the store when you showed up to
my crib and b K was there. No, I'm sorry,
b K wasn't even there. No, he was, he was,
(38:45):
he was, Yeah, and then this one so yeah, I'm.
Speaker 3 (38:49):
I think you're on time for Drakes.
Speaker 2 (38:52):
I was because that was more of a your thing.
That sounds really shitty. Mean, it was your thing, so
I respected it because it's my thing. I was like,
I don't care. The first one, I was like, so sure,
because I think p K didn't answer the first couple
of knocks. I'm like, I'm in the wrong place. I'm
like double checking the address, so I'm like sending messages.
I'm like, I'm in the wrong spot. I've done this
all wrong. Did you actually show up at the wrong house? No,
(39:14):
because they one dude, actually did I think it was.
Speaker 1 (39:17):
Yeah.
Speaker 2 (39:17):
No, I was at least that competent, you know, struck
by this. I'm not on X, are you?
Speaker 1 (39:25):
No? Actually, I got a weird spam email saying that
I was suspended from X and it looked very official.
Then I logged into my account and nothing happened. So
they're weirdly trying to scam people at X accounts. I
don't know.
Speaker 3 (39:35):
That's fine, take it up.
Speaker 2 (39:37):
I'm on there in that I have not deleted anything.
So it's also because I haven't remembered the password. I
don't feel like resetting the password to delete the account.
But you know, back in the day when it was
Twitter the cool space to.
Speaker 1 (39:47):
Be, Yeah, I remember Twitter?
Speaker 3 (39:48):
God, yeah, you remember so much. Hey were you followed
by Cisco?
Speaker 1 (39:53):
Yeah? Dude, we we bonded about that all the time.
And he still does because on X.
Speaker 3 (40:00):
All right, I don't have the.
Speaker 2 (40:00):
Passer now, but last I checked, still, I thought that
was gonna be a temporary thing, that he would delete
it eventually.
Speaker 3 (40:06):
NA still does it.
Speaker 1 (40:07):
I like to think that he will constantly like go
through his stuff and be like you know what.
Speaker 2 (40:11):
And so I feel like I'm obligated to mention that
Cisco is fucking rad always.
Speaker 3 (40:18):
OK, we were together after mention it.
Speaker 2 (40:19):
I think I even do it just I'm like, you know,
if you're in the safe space, IM like, hey, Pole
are around us, what we're talking? And Sisco follows us
on Twitter, and it's very important that you know that
we're still in a baby. We're still in it. We're
still in a baby. There you go, GFP, GFP.
Speaker 1 (40:33):
I'm not going to go on that one. That's fine.
Speaker 2 (40:34):
Yeah he's still god shot goading. Yeah, I'm pretty sure
ten years. That's ten years nine eight seven six.
Speaker 1 (40:42):
Should we show up to like his like children's functions now?
And he'd be like, I know you.
Speaker 2 (40:46):
I'd only followed two hundred and forty people on that
app and you're one of them.
Speaker 1 (40:51):
That would make my day so hard if we were
like what was gonna chow like j.
Speaker 2 (40:57):
Okay, like he's right behind us, Like, oh my god,
it's everybody, the whole gangs here.
Speaker 1 (41:01):
Why why you guys stop doing the podcast. Yeah, we're
trying to work.
Speaker 3 (41:04):
I'll get it back.
Speaker 1 (41:07):
We were gonna do it, but Cisco said, so.
Speaker 3 (41:11):
I don't want to be rude. I would have probably quit,
but I wanted to be a sum.
Speaker 1 (41:14):
I didn't want to assume that is honestly probably the
greatest thing that happened to at least the Friendship podcast.
Speaker 2 (41:20):
I mean, obviously I got a lot of great things,
but that's up there, way up there. I mean, the
purveyor of the song, the Thong song. Yeah, shout out.
I trying that right, Cisco follows us and not you
or you.
Speaker 3 (41:33):
Sorry, Yeah, I don't know why.
Speaker 1 (41:36):
I just I just want to hit this one because
it's like feels like somebody's like looking over your shoulders.
So I'm like every time.
Speaker 3 (41:42):
I see you, motherfucker.
Speaker 1 (41:44):
That's the end, right there.
Speaker 2 (41:46):
Yeah all right, well, you know we can't leave without
saying everything.
Speaker 3 (41:50):
The thing where people can follow you and find out.
Speaker 1 (41:51):
What you Yeah, no, yeah, if you want to follow me,
you can follow me on Instagram at god Complex with
the zero sorry the O being a zero, so it's
G zero d Complex. Uh. You can follow my band
Chemical State and I went six on Instagram as well.
Dream Debt doesn't have an Instagram, but we have a YouTube,
dream Debt. Pretty sure you dream Debt might be dreamed
(42:13):
that nine went six try both. Sorry, I'm not find it.
I didn't expect to be plugging anything today honestly.
Speaker 3 (42:19):
Learned as far as to plug it's like you don't
even listen to me.
Speaker 1 (42:22):
I know, it's not that I don't listen to you.
It's just the fact that, like I'm figuring, we just
want all content, no filler, and I feel this is
like it's fill at the end. And check out my
cover of The real Me by Kyle m on YouTube,
the punk version. It goes hard, so just look up
the real Me cover. Okay, whatever? Yeah.
Speaker 2 (42:42):
And then for Barley Me Oh sorry, this is why
I drink with Ben Rice. Do's not have any special
socials yet? I keep saying what to make them? But
I haven't done it. Uh So still all at Barley
Me Pod across social media, which is across social media
just mean Facebook and Instagram, uh and YouTube.
Speaker 3 (42:58):
And then barley mepod dot com.
Speaker 2 (43:00):
Don't forget to come check out The Bomb Shelter, my
brand new comedy show featuring national headliners doing thirty minutes
in a dark, mysterious cocktail bar, only two lights in
the entire room, excellent drinks ex thirty dollars.
Speaker 3 (43:14):
In the next show is Amy Miller. You may know
her from last comic Standing last comics touring all across.
Speaker 2 (43:22):
America, that she's a Comedy Central Epics don't tell comedy.
She's got specialist on all those all those opening opening
for Becky Lynn and Joseph Annlyn.
Speaker 1 (43:34):
Shout out both of them.
Speaker 3 (43:36):
At is that the silver lining where Luna's Cafe used
to be?
Speaker 1 (43:40):
Shout out Luna, Luna fourteen fourteen sixteenth Street.
Speaker 2 (43:45):
We also got mikey winfel coming to log off bruin Guy. Yeah, yeah, cool,
twenty bucks Thursday and twenty second Cause this is gonna
come out real quick.
Speaker 1 (43:55):
All right.
Speaker 3 (43:57):
I hate the end of this, but I know it's
you gotta do it and tell people do it up front.
That's that's why I respect my listener. I don't do
it at the front. I do at the end. But
you've already checked out. You're not listening. But I said
that I did it. I don't have an outro for this.
Do you have a good goodbye?
Speaker 1 (44:15):
Yo? This is why we drink Homie Ben Rice on
the mic. So I'm telling you what other people think.
That's all I got.
Speaker 3 (44:25):
We did it, oh man, that's what I think. That dope,
I think we did it. I mean, all right, I'm
gonna I'm gonna try to say it.