Kød spillede i mange år hovedrollen på de største madscener rundtomkring i verden, men sådan er det ikke nødvendigvis længere. De plantebaserede menuer har vundet indpas på selv de største Michelin-resturanter, og én af dem er Geraium, som i 2021 valgte at gå kødfri.
Kokkenhjernen bag den bredt anerkendte resutrant hedder Rasmus Kofoed, og både privat og professionelt boltrer han sig i planteverdnens sæsonbaserede råvarevariationer. I dette afsnit af 'Bearnaise er Dyrenes Konge' deler han ud af nogle af hans bedste tricks til at få vegansk mad til at smage af mere. Politiker og tidligere kok Franciska Rosenkilde byder også ind med hendes bedste råd til at spise plantebaseret, og så kommer hun også med et bud på, hvad der skal til, hvis vi skal omstille os fra et kødproducerende landbrug til at leve mere bærerdygtigt.
Vært: Martin Kongstad
Gæst: Rasmus Kofoed & Franciska Rosenkilde
Speak: Claes Bang
Klip: Mikkel Weinell
Redaktør: Emil Norsker
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