Beverage Chronicles
Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
Episodes
- Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture.
- Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.
- Named after her nun cousin who smuggled it in a holy water bottle, the Gothic-arc...
- Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience.
- Modern IPAs are more balanced and approachable than the overly bitter versions of the past.
- Freshness, proper storage, and open-minded tasting can completely change your perception of the style.
evolution of hops from ancient brewing to modern IPAs, and dive into
the tradition of British cask ale. We highlight how ingredients,
techniques, and culture shape the diverse flavors and experiences
found in beer.
- Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.
- Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers.
- Once a niche product, gluten-free beer now appeals to a wid...
Which state produces the most straight bourbon
How premium pricing and bottle design influence purchases
Freshness window for different styles of beer
Canned beer has evolved from low-quality perception to the best format
for freshness and protection
How Public Relations help beverage brands grow
History of the Espresso Martini
Bottle Labels: Why They Draw You In & Change Everything You Drink!
...and more
Celebrating Women's Beer Month: Uniting Flavors & Breaking Barriers!
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food & Wine
Canned Beer: Myths Debunked
This classic beer has exploded in popularity once again with our new contributor, Katie Johnson.
The beer styles that are poised for success in 2026.
The history of an iconic American beer, plus a tasting review.
The chilling truth about a frosted glass and your favorite drink.
Dry hopping.
Why consumers rely on a company's reputation before they decide to purchase their products.
Jeff Eichinger provides tips on cellaring beers. Can this be done as witrh wines?
Pinor Noir wines with John Mahoney.
Is Anheuser-Busch InBev in crisis mode?
Our co-host Michelle Lam is back with public relations tips.
IL Dottore Gin is distilled in Italy, typically described as coming from a small, family‑run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London...
Cocktail Recipes
How This Unique Liqueur is Taking the World by Storm
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