Aquesta vegada ens fixem en quin paper juga el menjar ecològic i de proximitat a Escòcia, arran de la proposta de la Montse, una de les nostres oients més fidels. El Santi explica com en aquell país no hi ha gaire consciència sobre la sostenibilitat ni el quilòmetre zero, i que molts aliments provenen de l'estranger. També ens parla de les pràctiques dels grans distribuïdors, la manca de botigues petites amb producte fresc i el pes del capitalisme en el sistema alimentari.
Imatge del capítol:
https://www.pexels.com/ca-es/foto/calendari-ulleres-gener-mes-5386754/
Web on trobaràs els àudios de tots els episodis:
https://buscantennessie.wordpress.com
Feed per subscriure’s al podcast:
https://anchor.fm/s/bd862f14/podcast/rss
Sintonia del podcast: Forget By Fire: A Celtic Battle Theme, de Moustro
Altres músiques: Folk Round, de Kevin MacLeod | Thatched Villagers, de Kevin MacLeod | Fiddles McGinty, de Kevin MacLeod
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