Eat, Drink and Be Merry
This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
Episodes
Myrtle Beach, South Carolina, has over 2,000 restaurants - many specializing in seafood – the original sea to plate! Hear all about the diverse offerings on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Read her article about it all here: https://recipestravelculture.com/international-foods-in-myrtle-beach/
Jo Clark is a travel writer and photographer based on South Car...
From gourmet trail mix to Spanish peanuts, this shared episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, focuses on super snacks for road trippers and outdoor adventurers.
Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet treats. Shop online year-round and learn more at https://thepeanutpatch.com/
Celebrate National Donut Day on this episode of Big Blend Radio with travel writer Sharon K. Kurtz and host Lisa D. Smith who discuss National Donut Day History, and all types of donuts you can enjoy around the world.
Read about the donuts Sharon tasted (and many other tasty dishes) in Poland in her article here: https://blendradioandtv.com/listing/a-taste-of-poland-from-michelin-stars-to-hidden-gems/
From Rosé Week (June 17-23, 2024) to Syrah Week (July 22-28, 2024), get a Taste of Summer on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasting room. Plus, Peggy shares seasonal wine pairing tips and discusses LDV Winery's Sangria Recipes that you can see here: https://blendradioan...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir. With a legacy of winemaking excellence that spans over four decades, the winery...
This episode of Big Blend Radio features Innkeepers who Bake for Activie Duty Military. Hear about their service and military heroes in their lives, and the treats they baked as part of the Soldiers' Angels program.
FEATURED GUESTS: - Karen Wilson - The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. Visit: https://www.lion-rose.com/ - Tiffany Bertram - Tiffanys Bed & Breakfast near Hot Springs, Arkansas....
This episode of Big Blend Radio features Ivan Flowers, a 5-Star Chef and Culinary Instructor at Temecula Valley High School in Southern California. Hear about the school's Hospitality, Tourism, and Recreation program that educates students in culinary arts and hospitality management to set them up for career and/or college success. Plus, cooking and food preparation which are necessary life skills that they learn. Learn more about ...
In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: https://blendradioandtv.com/listing/gluten-free-chocolate-brownies/
Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show.
Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, and Seasonal Festivals to Crater Lake National Park, Outdoor Recreation, and...
Celebrate National Tourism Day with episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on wine and photography tours, plus, the city's famous brewery scene.
Featured Guests: - Steve & Karen Wilson - Owners and innkeepers of The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More: https://www.lion-rose.com/
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.)
From Mother's Day (May 12) and National Wine Day (May 25) to Memorial Day Weekend (May 25-27) and National Asparagus Month, Get a Taste of May on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring growth in the LVD Winery vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasting room.
Of course, we always chat about seasonal food and wine pairings, and Peggy'...
In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy-chickpea-rice-burgers-with-bbq-sauce/
From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California.
FEATURED GUESTS:
- Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. Visit: http://www.tularechamber.org/
This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron.
Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturin...
From National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room.
Of course, we always chat about seasonal food and wine pairings, and Peggy's latest recipe. This month it's a vibran...
On this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu.
Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were giving food tours before food tours were a thing,” explains Lanai. “It seemed natur...
From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/
Also part of Big Blend Radio's "Big Daily Blend" podcast, this...
This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the evening of March 24. In Jerusalem, where Shushan Purim is celebrated, the festival takes...
Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden gems along the way. You can read about it in her article here: https://blendradioan...
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