April 8, 2022 • 60 mins
T-Roy and Laura Cash start a cooking show! "Let's Get Sauced" is a monthly cooking show here on Everythin' Yet Nothin'. To kick off the show we have Chelsa and Pasta! Laura teaches us how to make pasta from scratch and to prepare a beautiful sauce paired with wine and a dessert to top off the meal. Join us the last Thursday of every month to see what we are cooking up next!
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Episode Transcript
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(00:04):
Warning. The following video contains stronglanguage which may be offensive to some viewers
and or inappropriate for children. Contentwithin this video is intended for mature audiences
only. Welcome to Everything Yet Nothing. Here's a hill billy and eyeshadow who's
looking fabulous and talking about anything yetsomething. Get ready to chew on a
blade of sweet grass and talk abouta variety of lgbtwo Q topics to the
(00:28):
lifestyle of a gay hill billy.Watch out boats. These hills don't just
got eyes, they got themselves apodcast. Now here's t Roy Hey Eyes.
We're live, Hey hey hey,falcons everything and nothing where I'm here
(01:00):
with some beautiful, wonderful ladies.And this is our first, very first
cooking show. And so what areyou gonna show us how to make today's
let's get let's get so here wasthis, I'm learning, this is chouse
and here was he's everything. Wedrinking dry white wine, your deliciousness right
(01:46):
there. So what we're gonna dois make a pasta. We're gonna make
a fresh pasta right here in frontof you, in a real life time,
and I'll be a good time foreverybody. We're gonna make us off
because everything needs to be. We'regonna make an appetizer, made it too,
and we're gonna make a dessert.Try to do it all employee minutes
(02:07):
for a while, we are gettingsauce to a lot of the fun will
also started, would like to start. We're listening. We're listening, you
(02:38):
know, to give me we're cookingthis flower flowless. That's not what now.
(03:00):
I mean an apologized my cohorts already, which you don't know. So
what we're gonna be different measure ofthis you're like, really, so it's
supporting a support you got this,I actually do not making this. But
(03:28):
what we're gonna do today, weare going to pretend that there's some sort
of measurement that we can work with. But if it does have a move,
it probably adds for flavor. I'msaying it might, but it definitely
no milk products involved. I amdairy free. It's you said this was
(03:53):
ding it's not vegan. I say, sorry, we're gonna be this.
We're gonna be making a fresh aswhen you come home from work. I
know you going to pick up theeggs out of the bar because she has
like it's so it's so much truthto that. I act and I made
(04:13):
the mine and there's so many things. So here's what I'm gonna do.
You can do this at home andlove it to love everything about that.
What we're gonna do is we're gonnamake a well in the middle of that.
Shelta Louise Norman EPI that is yourname? Do anything? I would
(04:39):
like you to crack an egg rim? Nope, mine, you know it
because it's almost finished. Oh yeah, why you? Why why I needed?
(05:00):
I can't? Are you actually learninglike a crash backer? That's why
compost? All right? So youknow what I want you to do.
Now take your four years. You'redoing an amazing trouble. Thanks, I
always do. I want you tostart with the mats eggs in the middle
trying to to let her run.Now, look at them trying to escape.
(05:24):
I'm allowed. God, you solike Bob Ross and like the tep
from shop mixed together. Oh,I love everything about that. What did
you do with such an amazing well? I know how to look a few?
You know what I'm saying. Nowwhat I do, We're gonna incorporation.
(05:50):
Listen, everybody more is the perfectheights that everybody makes more say it's
large. It's a large so yousee what I'm doing? Are you writing?
I love him? Eggs into theflower and salt we major out,
(06:20):
She says, high, beautiful people, are you paying? Thank you for
joining? Another first show? Wehad a couple of test shows, so
I hope people didn't think that wasthe real show. And wait what everything?
Here's what I think they need todo. I think people need to
(06:40):
say, hey, I want tosee him make lasagnia. I want to
see yea. Yeah, you wouldlike this? So yeah, holloa hollo
just so does says you. Guyssaid houldway back at what we're gonna make.
(07:02):
So does that mean this is gonnabe a recurring thing? And when
would you be doing that? Absolutely? Um? Yeah, this love last
Thursday of each month? Is thatone working? I love those words?
Director? Yeah, thank you,muster, director, Thank you your director.
(07:27):
Can you please follow me around himthe rest of my life? I
don't anything out you came back.Also, my two husbands were doing here.
I don't know. I was justalways like sisters, I'm like,
why I didn't even have a one? I don't no, I don't you
(07:51):
know. I'm making accident four fourYeah, it would be amazing. As
if you would need this dough,I would definitely shut Okay, look at
(08:16):
that amazing dough though, look atit? You look at you turn.
So I've used a regular all purposeflower, regular granulated salt. Oh no,
actually I used to see salt onthat, and then I used some
(08:37):
eggs from my friends who actually havechickens and they take good care of the
girls. All right, So whatyou wanna do is, once you've made
this pasta, you want to letit sit and rest for a while,
and then we're gonna roll it out. While it's resting, we're gonna make
a sabbie on. Oh, that'dbe fun for you. Have you ever
done a sabbie one? I'm soexcited. It is a but I want
(09:00):
to learn more. So it's alsoit's called is an Italians something like that.
I thought it was, Oh yourmama. It is a delicious brothy
it's egg yolks and wine and sugarand it's just sweet and delicious. And
(09:24):
we're gonna make that. Should Istart finger? That's kind of works.
So we could add another bag andturn this into more pasta. But what
we want to do is turn thisinto a nice cohesive smooth of the dope.
So what we're gonna do is liketo sit here quietly in mind its
(09:48):
own business. I'm like, Las, So what we're going to just put
that in a bag? I mean, she keeps up very moist dough.
It's one of the rules. Yeah, I mean, so what were were
(10:20):
put in a bag for shipping thatsucker? We are Now we're supposed going
to sit there and mind it's business, and we're going to use this again.
We're not gonna use them like thesecond, but we are going we're
gonna do you have a dose breaker? You don't time to use it?
(10:46):
Have you ever seen fresh? Whatthe ones? What fresh? You think?
So anyways to know, said o. Fing in the kitchen is a
huge part of her family growing up. What if you guys had it in
(11:11):
your family? I got we wouldn'tmake ties every Monday, pie piepies,
my grandd you make apple? Whatdid you? Oh? I made the
contact. I love, I loveI from that. I love cherry cherry.
(11:35):
Yeah, here's the thing that makesyour house amazing. I do like
month after work, you want toeat every day? I mean, if
you do, Alona, it's actuallygonna just Yeah, why didn't you Candle,
(11:58):
Hello, we're gonna put some Christine'sin the oven. Oh, let's
not use assassinate my local establishment.Let's do that. So I've already remaked
(12:20):
some of these good girl, youknow, would be amazing. Somebody,
Hey, I told you want toshow good night, I will take this.
And Chelsea I've known each other forabout seven years, and we realized
(12:41):
she doesn't hear, which Chapelle doesn'twant to say right now because I might
be a little in a mess.But she did this anyway, that's not
the important thing. We realize wehave spent like seven years we talk and
laugh and have an absolutely blasphemer talkingand said every single one of our conversations
circles back to food. So we'relike, we should do with cookie choke.
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People that sit next to us arelike, we want to schedule our
appointments for when you guys are checkout, And then I was are like,
I don't want to. I'm not. I think we're going to see
(13:30):
my sister. Obviously, I evenyou don't even say anything. I understood
right away. So what we did, I did some Firstly, I'm gonna
put some armsan on top it's beenhorrible based, I guess, so it's
halfway bail. But the cool thingis you can do this with another fresh
(13:58):
appetizers. Yes whatever, we're allright now. So that's got extensive again.
(14:24):
And while that is in cooking,we're getting ready to make a sat.
You know, let's okay to doeverything about it. So let's do
(14:56):
this. Let's pram, let's putthe jumps in here and a white scar
let's do And here's what I typicallydo when I'm gonna sell. I do
one eight yo per person. Ilisten to what I say. Oh God,
(15:26):
here's what I want you to do. Oh lord, I'm gonna take
an egg. I'm gonna separate it. I'm gonna put the watson one size
or I'm gonna put Yeah, butwhat I remember that part said if you
(15:56):
would separate these eggs, that'd beamazing. Why are you Why are you
separating it? Because all we're gonnause is the jokes. So we're gonna
separate the white thing from the yolks. We're gonna use these yelks with slat
racial things. So do you knowthe difference. Okay, So in white
(16:21):
signallas, no, it's highline fromthe color. Yeah okay, um those
really is just like this is theyolks and you can do it yolks.
Yeah, everything also you can youcan use afterviews anything else. It's like,
oh because that's like I never seen. I'm looking on my stomach and
(16:41):
I'm like, I see you yougonna oh shit. Okay, So if
it does break exact in the inthe see you drop it, open your
(17:08):
hands and drop it. Don't evenworry about it. Don't even get those
words that are in their hats.Give you that right, don't even know
what Thank you? Hey, asyou said, I wasn't, man,
I don't want this by the yousaid. Now, don't forget the first
(17:36):
show? What did you girls?Oh? Look at that? In the
(18:00):
interests of speedy television, which isof course what we do obviously skilled are
we on television? Whatever? Idon't, That's all I'm asking those back,
And how do you feel about it? Speak to me? Use your
word twenty things you're doing. I'dlike to mix it up. I think
(18:30):
they feel good. I think theygave me a little bit more question.
It's just that. So what we'regonna do now is now that you've taken
those I want you to take.Are you looking at me? Oh?
Yes, mother, Yes ma'am,that's yes, miss ma'am. Let's beat
(18:52):
these eggs and beat them. Ican't do what feel on this apple one?
Dan? I care that all thetime. All right, more one.
I guess I should. I Idon't even know when I remind us.
So I said you on TV hasthe app? Would you like a
(19:18):
pemo? I would rug anything thatyou would love it? I accept the
time. Two minutes. Well letthat go where you put together another advertiser?
How do you like all? Iguess you'd like um, not bother.
(19:41):
But then she tells us kids,okay whatever, mm hmm, this
is what's gonna do. Um.I got this as a Mother's Day present
(20:03):
from my adoptive daughter, Katie Hettylike it's my favorite month. You can
okay, she doesn't care. That'skind to you. This reminds me of
um forever whenever. Oh that manforever. Oh j carry I let's talk
(20:33):
about the ex. Mom will notit? Man? Mom likes to keep
you. I'm also I'm feeling like, all right, so what we really
(20:56):
easy appetizer that even put together andis wonderful service. The Cristin it is
nothing but a cherry tomato, freshbasil and fresh on moncerolla. Then we've
done it, and and a timedressing with fresh time and with the crostine
that we're gonna pull out right now, I'm going to book those eggs I
(21:22):
don't like. I don't know.I'm gonna make some crusty bread with bread
(21:49):
vegetable fresh cheese. While she came, do you like them though, won't
you? No? My as isso big ninety percent of that somebody can
(22:10):
see it. So hey, hey, look at that advertiser that we put
together. We haven't told all overthe front of his shirt when that happens,
like, are you sure that's no? I'm not sure. I mean
(22:30):
we're like Thursday right, that isa little bit all right, Selda was
amazing advertiser that we have prepared,you guys, phenomenal. It said,
fresh cherry tomato, ie eRating wonderfuldusk. Probably you haven't. Maybe the
(23:03):
stems would have a garlic parsley andthen some trash partisan I don't know.
You know how in school there's alwaysthe kids in the back of the class
that caused trouble. Well, we'rejust saying almost like that should be a
sure and they're totally listening to Itruly, but I will say this.
(23:27):
We're getting right in to make asavvy on right now. Yeah, what
need here? I'm so sad aboutthe dessert prospects. Yeah, here's some
kind of wet say we maybe youwould love to do this because you are
(23:48):
amazing? Thank you for or bossare dope? She's gonna wipness up right?
Here's gonna do? I hope thiswe got on top of the water,
which is what we're gonna use forour so we're together. I felt
(24:22):
it. Hey, hey, marMarsa, Martha here, okay, now
listen, well do we take thisvery seriously. But we have the sad
mushroom face as well, so whenthings are going badly, we pull out
(24:47):
a sad mushroom face. Look atit. That's one my bad thing to
look at it. This is I'mChelsea is gonna music. We don't,
we don't want this happen. I'mjust going to your brain. Your you're
the one that's kept saying over yourhands, you die from a freaking shell.
(25:15):
Yeah, well they do, butnot from freaking like shells. Who
are you doing? That's a blackgirl cast the movie. Yeah, yeah,
(25:37):
all the little eyeballs and kind oflooks like it a bit. I
think he's been there for I knowhe ended up getting Christina Ricci, so
it's fine. Oh yeah, yeah, I mean I would do that,
you know. And I want tohave for bake dog waterful throthy, a
(26:27):
little bit from and let's putting thatwe're making. It's like a little wine
sauce. So it's gonna be rothy. Roof it is ish. It is
(26:51):
eight pm. Sugar not gonna useon a scott a minute, so it's
gonna be more frothy. So let'sjust we're going to chop up a pound
cake and we're gonna layer in around cake sation and fresh berries. It
takes no time at all to actuallyput it is delicious. Called stop.
(27:14):
That sounded like like adopted out ofyou, like the reject. It's like
the stato you're cut by now lastno scatus, No, that's stattus.
Fucking we give the scattus. I'mgonna like battles. Well, she's doing
that. I'm gonna get ready tomake the pasta. And if you do
(27:34):
have a posta to ship at yourhouse, do not worry about it,
rolling out with a rolling pin andthen stop it. Crop what we're gonna
do is if you do not haveone of these at homes, seriously,
(27:56):
a rolling pin, a sharp nine, well I happen to have one again.
I enjoy you. I so it'sso easy to do a you um
(28:17):
to. This is torture feature.Exactly what I'm gonna do is type that
up one here, I'm gonna getsome dam I'm gonna do this like I
(28:44):
don't eat something like that because ifthey're like if they're like me, just
work it happen sometimes. So sometimesthe things you can scramble eggs, why
(29:26):
I started, you know what youcould do? Shell says nikis are her
favorite thing to make. My grandmaAda used to taught me to make them
as a child. What's the niI'm sorry, I thank you, miss
(29:59):
PAULI show anybody for the love.Let me do this this, let me
so when you it looks like thisjob that stand face so much so everyone
(30:22):
don't know that. What we dois we're going to and the potato and
Grandma came from. It is nightthat is awesome and I'm going to do
(30:49):
nothing wrong. An amazing guy Ican tell already's happening planting. They see,
oh you you're doing right. Now, here's the really fancy. If
(31:22):
you look, you can see thatthere are numbers on this. So every
time we move it, we're gettingit there, gonna roll the again,
so there's all the ways to nine. We're gonna keep rolling. We're also
while you're doing that, we're gonnaget ready and get the sauce that we're
doing, which is gonna be awhite line sauce with cream and peas and
I garlet and mushrooms. All ofthe things are painting for shows, struggle
(31:48):
and making a delicious phenomena. Whatwe're gonna do fresh paws to take about
minutes to cook. Listen, ifyou don't want to make fresh pasta,
do what I didn't buy some atthe store. This take behind to eleven
and to fresh pasta takes sometimes.Fresh pasta is such a thing. It's
(32:13):
so good, it's light, it'sdelicate, it's seventhing of my rast mark.
So if you were to want tomake fresh pasta and then keep it
for later, how would you dothat? You can absolutely do this.
You can like I've got fresh pastaalready made, I can put it in
the freezer. I just pull itout in a recent light, um dried
pasta. It's such a different flavor. You wouldn't think that there's such a
(32:37):
huge difference with it. But theruin truely is look to being in.
Oh my god, look how bigit How far are they were? Two
six? First, let's know,you know what, let's take it to
(32:58):
let's try make let's ease it in, so big it in. You're talking
about Plasta. Just for the peoplethat are gonna dot on the podcast,
we're just talking about Plasta. Lookat you before he doesn't talk, Well,
(33:37):
you're that so if you're making lasagna, you seriously pasta like you stand
right now like ye. But yes, yeah, we're going to do We're
(33:58):
gonna do. What I think we'regonna do is we're gonna cut this into
more manageable fortunes. Run it.Ten's a lot more to be possible.
You never what you've got to Yougot to work with it. You've got
to work if they gotta ease init. What we're do is a pet
of cheam for going to do apossible. It's a little and this is
(34:21):
gonna make it and I'm something thatwill be a perfect point. So if
you see this one, let's nottry to just shove it in. Let's
delicately look at it. Look likeI'm so good everything you do. Sure,
(34:51):
can you see what you mean?I think you need to name it
because it is swee squiddly. Aren'tso much? You go ahead and do
the rest of it. While you'redoing that, we're going to get the
sauce together. So bart got thebutter the first thing. Oh what I
(35:23):
said, listen, no, letme get that for you. Can you
keep turning on him? Get you? Oh my god, whom I'm mad
that like I this of you,that you succeeded about the first thing you
(35:45):
tried. And listen, you dida phenomenal making scrambled in. Well I
should have pointed out boiler. It'slike I forgot to tell you, don't
ruin that. That is your thatis I need you to talk that we're
(36:09):
doing that. We're gonna make itwork. This is our first thing.
I know. Listen, you knowit's gonna happen next to so many it's
so much, so much I wouldnever touch in this kitchen before. Oh
my god, come on, we'regonna make it. You need no are
(36:32):
yours. We're gonna take some freshfiniance that was gonna go in. I
don't want to talk. I don'twant to talk about it. We're we
also have some fresh mass groups thatwe talked and them was a gonna go
(36:53):
I honestly don't know that's happening behindme. I'm thinking that hitting one of
them with a spoon. I don'tknow. Definitely. So it's mushrooms onions
that looks like mushrooms and onions.Just no thing about mister Troy has a
(37:22):
certificate name. It's at home.What's your favorite dish? What is your
favorite dish to sepify something chicken orpart that's the organ sauce so we could
(37:52):
down the mush and hands to getoyster accent. It's like transitions, sure
(38:28):
looking sauce, random butt and everyoneknows that this as a person decided to
make. But I love it.Beauty and the black is amazing, Yes,
obviously I like that. Beauty islinen pepper chicken over wild drained rice
(38:55):
and peas. So when did youdo your shot ninety ninety three? Where
it? Yeah? Well, Imean did you where even? Oh yeah,
(39:17):
after I didn't ever on to theyeah I place. It was like
some of Aalian race and then therewas a restaurant on the side of them,
(39:45):
and uh yeah, I kind oflike my grand I watched curl.
Yeah, I mean where my grandmotherlived in. All right, so this
is cut down. I think we'regonna do it's so we're gonna make it
(40:08):
like a root with them so wecan pick in the same. So let's
take in the sept I'm not doingit. I'm not doing it. Oh
look, beautiful arbor and let thatput down. I'm gonna get rid of
(40:31):
that lowery taste to it. Whatwould be phenomenal. We're gonna make sound
delicious burger I used burger, yes, cream manustream, and I also put
(40:52):
celery. I mean, you know, is that a w sauce? Did
you stay? I was might cookit? Keep started? I lost my
(41:19):
supposed to hate. Yet it's aroom. We want to cook that shop.
What wouldn't add a vegetable prompt todo that? Now? The one
things remember, it is a freshSo how do you feel like that's having
(41:45):
I don't know this left never saidwhat kind of Again, I'm vegetarian,
so I is a vegetable bra youcan use a chicken ra and like if
you were not a vegetarian. Butalso nobody started to me, I don't
(42:07):
want to dude, whatever you wantto do, you had it. Um,
you could put the shudo in this, you could put are you ready?
Yeah? Sure? No you reallydone any game? Or are people
could do like everything you see?Hello, yeah, what's your shot?
(42:31):
Oh my god? Yes, ohyes Chanel Chanelle says, I bet you
to make sausage gravy. He makesthe vest bray. Ever like, um,
okay, I'm assuming you're talking toyour husband, but I also make
the defense greezy. Yeah, ohmy my my mom is from Texas,
(42:57):
but she liked it how she wasyounger, and so all going up to
just um or how to do it? So what you have to do if
you don't have meat to carry theflavor, you have to brown the room
even more and it gives more flavorand then an academically true. So the
(43:22):
rule is where the flavor is notthe neat and that's just the other thing,
yount. Honestly, like, eveneven if you do maybe do you
have to like really good out likea roast price romy style you know,
get that thing all round and thenthe flavor just said Toy said, it
(43:51):
smells smell. That's it's also smellvisionlime, so good. What ud says,
(44:20):
gonna try tomorrow? You should crackback there. Just to add an
extra, I've already salted the waterhere. When you're making them fresh pasta,
you want that to be as salteasy as I think you're rolling your
hounds behind you know, salt.Yeah, I don't know, there's one
(44:44):
too listeners, so I fish.I feel like that is the reason one
where my mouth has been all overit. It is, it is m
(45:07):
and it is definitely that. Itis perfect artless to do it more because
sorry, the food's all over ithere and you're like everything, I don't
know what I'm doing right, canstart the plasta because that sauce is almost
(45:37):
done, you know, have goneover time and that makes me sad fresh
pasta cooks. And so we're gonnadrop this in that she never said that,
she never that's he said. Shenever said about one minute fresh.
(45:59):
So let's put it all break upthe Yeah, there's a really good that's
sorry for you, Oh Chelsea,you're not gonna be amazing, but so
(46:21):
many things. The camera game,so that probably was amazing. Thank you
for living. That was my Ohlook at her still and still he has
(46:49):
to take my job and breaking inthe background that this one Teresa, Yes,
Tony, homemade pasta? Make yourlittle did you see so, Teresa
(47:17):
says. Teresa says that that's awesome. Tony said, homemade pasta question mark
Ye, so yes, Tony.She came in a little late, but
she can go back to the beginningand then and then you'll see how we
get the pasta. It's a sheetdown in. I'm good. How are
(47:45):
you? Teresa? Thank you,Thank you everybody for joining the first cookie
Show. Let's get sauce with yes, some book and then want to become
a let's do it? And alsoif you, Tony says, which home
(48:06):
made it? Well, they allthree to put it Floria, which home
made the pasta? Y'all posters thereand um, hey, whoever shares the
(48:27):
most you might maybe make a greatidea. Yeah, yeah, personal dinner
organs show us or just sit thereand criticize us. I just share shit
(48:50):
and don't share shit, but sharedamn. Oh, so this is what
your mind. Frothy sweet sauce andfresh brassberries are blackberries in it. It
(49:13):
is a wonderful. We have thedeser, we have our advertizers, we
have our sad your role and Idid not let you all right, so
I sauce? Yeah? Are westill on? Okay? So when you
(49:42):
are just like put down when youwere draining costa, do not put um
hold water and oil and now notingwhat you want to do is just draining
and all that water ter Oh yeah, so listen is that girlfriend? If
(50:28):
the hot you're behind someone, whatare you saying behind I'm second to the
(50:52):
sauce. I'm gonna let the saucecook down and then I'm gonna add some
cream and some fresh peas and parsleyto it, and it's going to be
absolutely delicious. Listen, I'm madsome wine and bold in our That's what
(51:15):
this. I'm just sorry I hadto be a party to it. But
lisn't had a good times better onour side of the camera, Katy coast
that I had a reminder set andit didn't remind me of game phone.
But I I'm show Katy last Thursdayof everyone, I don't know this one
was. I mean, we haveto be off too, somebody needs a
(51:38):
bright Put Bobby Flay off of thisfucking you know school. When I say
someone who I know you like youwill actually, hey, that's not true.
You guys drank. And I soappreciate that I found my calling in
life helping me all. What we'regonna do with I'm gonna have some fresh
(52:00):
screams to it. We are savinga glass. That's right, b cowboy.
I don't know how that song aboutwhat we were talking about, like
nineteen seventy eight there was what climateright? Or did he kick them off
(52:29):
with young song under the bad He'slike, oh, you're coming you just
like you hadn't boot up and somecoots. It sounds like a restaurant,
(52:51):
is yea? It is? Talkto um. Oh look at this.
It takes no time at all.You can sprinkle. He's in at the
very end present. Who's talking aboutt a second? My big ask right
(53:19):
now? You hear what I said, ma'am can move mountains? All I'm
saying, Oh, Jerusalem pains toomuch time? That is true. Time
(53:45):
to put on this showing. Itry to show some Oh I don't sis
(54:05):
um trying to be I. Whilewe finished up with the peas and everything.
We're going to go to a quickcommercial break. Can we show the
finished product before we do it?No, because we're commercial break. I'll
(54:25):
come back the product. Yeah,that's what I figured with. Yeah,
don't back join us even more,Yes, and get sauce with us?
(57:50):
What full hands every day? Thatwas the natally compared. I like this,
it's going to be absolutely delicious.Look at this fresh home made noodles,
the fresh parsy still be an entree, all new advertisers, and an
(58:14):
amazing dessert all within Oh, Idon't know about six hours. It appears
to me. Well, in spiteof a bunch of seconds, go on
finish with a nice world. Willyou told them and I what it was
asking for. You were asking fora micro or whatever it was a micro
(58:35):
planer. I said, if Icould find my microlane finish because you un
said you put it just a littletreader like Trader's little brother, a little
tredder that you wanted. I mean, just little sugar. I don't know
exactly where you looking at her outlike he's like, so, let's get
(58:58):
sauced. Actually made a sauce sauceand we howe did you enjoyed, and
(59:20):
you had you had had wonderful time. Every third I didn't even know what
I was saying. Have somebody elsebe a rainbow? Thank you for tuning
everything and nothing coming. Give ussome ideas. You can also send that
(59:47):
to everything and pay everything nothing honey, and let us know something's a love.
Thank you for joining t Roy anda special guest here and everything yet
nothing. Tune in next Thursday atten pm Eastern, nine pm Central for
another episode you won't want to missuntil next time. Be a rainbow in
(01:00:08):
someone's life. I could follow uson Facebook at w LFE dB Radio.
(01:00:34):
H oh, we're hie guys.It's really odd
Warning. The following video contains stronglanguage which may be offensive to some viewers
and or inappropriate for children. Contentwithin this video is intended for mature audiences
only. Welcome to Everything Yet Nothing. Here's a hill billy and eyeshadow who's
looking fabulous and talking about anything yetsomething. Get ready to chew on a
blade of sweet grass and talk abouta variety of lgbtwo Q topics to the
(00:28):
lifestyle of a gay hill billy.Watch out boats. These hills don't just
got eyes, they got themselves apodcast. Now here's t Roy Hey Eyes.
We're live, Hey hey hey,falcons everything and nothing where I'm here
(01:00):
with some beautiful, wonderful ladies.And this is our first, very first
cooking show. And so what areyou gonna show us how to make today's
let's get let's get so here wasthis, I'm learning, this is chouse
and here was he's everything. Wedrinking dry white wine, your deliciousness right
(01:46):
there. So what we're gonna dois make a pasta. We're gonna make
a fresh pasta right here in frontof you, in a real life time,
and I'll be a good time foreverybody. We're gonna make us off
because everything needs to be. We'regonna make an appetizer, made it too,
and we're gonna make a dessert.Try to do it all employee minutes
(02:07):
for a while, we are gettingsauce to a lot of the fun will
also started, would like to start. We're listening. We're listening, you
(02:38):
know, to give me we're cookingthis flower flowless. That's not what now.
(03:00):
I mean an apologized my cohorts already, which you don't know. So
what we're gonna be different measure ofthis you're like, really, so it's
supporting a support you got this,I actually do not making this. But
(03:28):
what we're gonna do today, weare going to pretend that there's some sort
of measurement that we can work with. But if it does have a move,
it probably adds for flavor. I'msaying it might, but it definitely
no milk products involved. I amdairy free. It's you said this was
(03:53):
ding it's not vegan. I say, sorry, we're gonna be this.
We're gonna be making a fresh aswhen you come home from work. I
know you going to pick up theeggs out of the bar because she has
like it's so it's so much truthto that. I act and I made
(04:13):
the mine and there's so many things. So here's what I'm gonna do.
You can do this at home andlove it to love everything about that.
What we're gonna do is we're gonnamake a well in the middle of that.
Shelta Louise Norman EPI that is yourname? Do anything? I would
(04:39):
like you to crack an egg rim? Nope, mine, you know it
because it's almost finished. Oh yeah, why you? Why why I needed?
(05:00):
I can't? Are you actually learninglike a crash backer? That's why
compost? All right? So youknow what I want you to do.
Now take your four years. You'redoing an amazing trouble. Thanks, I
always do. I want you tostart with the mats eggs in the middle
trying to to let her run.Now, look at them trying to escape.
(05:24):
I'm allowed. God, you solike Bob Ross and like the tep
from shop mixed together. Oh,I love everything about that. What did
you do with such an amazing well? I know how to look a few?
You know what I'm saying. Nowwhat I do, We're gonna incorporation.
(05:50):
Listen, everybody more is the perfectheights that everybody makes more say it's
large. It's a large so yousee what I'm doing? Are you writing?
I love him? Eggs into theflower and salt we major out,
(06:20):
She says, high, beautiful people, are you paying? Thank you for
joining? Another first show? Wehad a couple of test shows, so
I hope people didn't think that wasthe real show. And wait what everything?
Here's what I think they need todo. I think people need to
(06:40):
say, hey, I want tosee him make lasagnia. I want to
see yea. Yeah, you wouldlike this? So yeah, holloa hollo
just so does says you. Guyssaid houldway back at what we're gonna make.
(07:02):
So does that mean this is gonnabe a recurring thing? And when
would you be doing that? Absolutely? Um? Yeah, this love last
Thursday of each month? Is thatone working? I love those words?
Director? Yeah, thank you,muster, director, Thank you your director.
(07:27):
Can you please follow me around himthe rest of my life? I
don't anything out you came back.Also, my two husbands were doing here.
I don't know. I was justalways like sisters, I'm like,
why I didn't even have a one? I don't no, I don't you
(07:51):
know. I'm making accident four fourYeah, it would be amazing. As
if you would need this dough,I would definitely shut Okay, look at
(08:16):
that amazing dough though, look atit? You look at you turn.
So I've used a regular all purposeflower, regular granulated salt. Oh no,
actually I used to see salt onthat, and then I used some
(08:37):
eggs from my friends who actually havechickens and they take good care of the
girls. All right, So whatyou wanna do is, once you've made
this pasta, you want to letit sit and rest for a while,
and then we're gonna roll it out. While it's resting, we're gonna make
a sabbie on. Oh, that'dbe fun for you. Have you ever
done a sabbie one? I'm soexcited. It is a but I want
(09:00):
to learn more. So it's alsoit's called is an Italians something like that.
I thought it was, Oh yourmama. It is a delicious brothy
it's egg yolks and wine and sugarand it's just sweet and delicious. And
(09:24):
we're gonna make that. Should Istart finger? That's kind of works.
So we could add another bag andturn this into more pasta. But what
we want to do is turn thisinto a nice cohesive smooth of the dope.
So what we're gonna do is liketo sit here quietly in mind its
(09:48):
own business. I'm like, Las, So what we're going to just put
that in a bag? I mean, she keeps up very moist dough.
It's one of the rules. Yeah, I mean, so what were were
(10:20):
put in a bag for shipping thatsucker? We are Now we're supposed going
to sit there and mind it's business, and we're going to use this again.
We're not gonna use them like thesecond, but we are going we're
gonna do you have a dose breaker? You don't time to use it?
(10:46):
Have you ever seen fresh? Whatthe ones? What fresh? You think?
So anyways to know, said o. Fing in the kitchen is a
huge part of her family growing up. What if you guys had it in
(11:11):
your family? I got we wouldn'tmake ties every Monday, pie piepies,
my grandd you make apple? Whatdid you? Oh? I made the
contact. I love, I loveI from that. I love cherry cherry.
(11:35):
Yeah, here's the thing that makesyour house amazing. I do like
month after work, you want toeat every day? I mean, if
you do, Alona, it's actuallygonna just Yeah, why didn't you Candle,
(11:58):
Hello, we're gonna put some Christine'sin the oven. Oh, let's
not use assassinate my local establishment.Let's do that. So I've already remaked
(12:20):
some of these good girl, youknow, would be amazing. Somebody,
Hey, I told you want toshow good night, I will take this.
And Chelsea I've known each other forabout seven years, and we realized
(12:41):
she doesn't hear, which Chapelle doesn'twant to say right now because I might
be a little in a mess.But she did this anyway, that's not
the important thing. We realize wehave spent like seven years we talk and
laugh and have an absolutely blasphemer talkingand said every single one of our conversations
circles back to food. So we'relike, we should do with cookie choke.
(13:01):
People that sit next to us arelike, we want to schedule our
appointments for when you guys are checkout, And then I was are like,
I don't want to. I'm not. I think we're going to see
(13:30):
my sister. Obviously, I evenyou don't even say anything. I understood
right away. So what we did, I did some Firstly, I'm gonna
put some armsan on top it's beenhorrible based, I guess, so it's
halfway bail. But the cool thingis you can do this with another fresh
(13:58):
appetizers. Yes whatever, we're allright now. So that's got extensive again.
(14:24):
And while that is in cooking,we're getting ready to make a sat.
You know, let's okay to doeverything about it. So let's do
(14:56):
this. Let's pram, let's putthe jumps in here and a white scar
let's do And here's what I typicallydo when I'm gonna sell. I do
one eight yo per person. Ilisten to what I say. Oh God,
(15:26):
here's what I want you to do. Oh lord, I'm gonna take
an egg. I'm gonna separate it. I'm gonna put the watson one size
or I'm gonna put Yeah, butwhat I remember that part said if you
(15:56):
would separate these eggs, that'd beamazing. Why are you Why are you
separating it? Because all we're gonnause is the jokes. So we're gonna
separate the white thing from the yolks. We're gonna use these yelks with slat
racial things. So do you knowthe difference. Okay, So in white
(16:21):
signallas, no, it's highline fromthe color. Yeah okay, um those
really is just like this is theyolks and you can do it yolks.
Yeah, everything also you can youcan use afterviews anything else. It's like,
oh because that's like I never seen. I'm looking on my stomach and
(16:41):
I'm like, I see you yougonna oh shit. Okay, So if
it does break exact in the inthe see you drop it, open your
(17:08):
hands and drop it. Don't evenworry about it. Don't even get those
words that are in their hats.Give you that right, don't even know
what Thank you? Hey, asyou said, I wasn't, man,
I don't want this by the yousaid. Now, don't forget the first
(17:36):
show? What did you girls?Oh? Look at that? In the
(18:00):
interests of speedy television, which isof course what we do obviously skilled are
we on television? Whatever? Idon't, That's all I'm asking those back,
And how do you feel about it? Speak to me? Use your
word twenty things you're doing. I'dlike to mix it up. I think
(18:30):
they feel good. I think theygave me a little bit more question.
It's just that. So what we'regonna do now is now that you've taken
those I want you to take.Are you looking at me? Oh?
Yes, mother, Yes ma'am,that's yes, miss ma'am. Let's beat
(18:52):
these eggs and beat them. Ican't do what feel on this apple one?
Dan? I care that all thetime. All right, more one.
I guess I should. I Idon't even know when I remind us.
So I said you on TV hasthe app? Would you like a
(19:18):
pemo? I would rug anything thatyou would love it? I accept the
time. Two minutes. Well letthat go where you put together another advertiser?
How do you like all? Iguess you'd like um, not bother.
(19:41):
But then she tells us kids,okay whatever, mm hmm, this
is what's gonna do. Um.I got this as a Mother's Day present
(20:03):
from my adoptive daughter, Katie Hettylike it's my favorite month. You can
okay, she doesn't care. That'skind to you. This reminds me of
um forever whenever. Oh that manforever. Oh j carry I let's talk
(20:33):
about the ex. Mom will notit? Man? Mom likes to keep
you. I'm also I'm feeling like, all right, so what we really
(20:56):
easy appetizer that even put together andis wonderful service. The Cristin it is
nothing but a cherry tomato, freshbasil and fresh on moncerolla. Then we've
done it, and and a timedressing with fresh time and with the crostine
that we're gonna pull out right now, I'm going to book those eggs I
(21:22):
don't like. I don't know.I'm gonna make some crusty bread with bread
(21:49):
vegetable fresh cheese. While she came, do you like them though, won't
you? No? My as isso big ninety percent of that somebody can
(22:10):
see it. So hey, hey, look at that advertiser that we put
together. We haven't told all overthe front of his shirt when that happens,
like, are you sure that's no? I'm not sure. I mean
(22:30):
we're like Thursday right, that isa little bit all right, Selda was
amazing advertiser that we have prepared,you guys, phenomenal. It said,
fresh cherry tomato, ie eRating wonderfuldusk. Probably you haven't. Maybe the
(23:03):
stems would have a garlic parsley andthen some trash partisan I don't know.
You know how in school there's alwaysthe kids in the back of the class
that caused trouble. Well, we'rejust saying almost like that should be a
sure and they're totally listening to Itruly, but I will say this.
(23:27):
We're getting right in to make asavvy on right now. Yeah, what
need here? I'm so sad aboutthe dessert prospects. Yeah, here's some
kind of wet say we maybe youwould love to do this because you are
(23:48):
amazing? Thank you for or bossare dope? She's gonna wipness up right?
Here's gonna do? I hope thiswe got on top of the water,
which is what we're gonna use forour so we're together. I felt
(24:22):
it. Hey, hey, marMarsa, Martha here, okay, now
listen, well do we take thisvery seriously. But we have the sad
mushroom face as well, so whenthings are going badly, we pull out
(24:47):
a sad mushroom face. Look atit. That's one my bad thing to
look at it. This is I'mChelsea is gonna music. We don't,
we don't want this happen. I'mjust going to your brain. Your you're
the one that's kept saying over yourhands, you die from a freaking shell.
(25:15):
Yeah, well they do, butnot from freaking like shells. Who
are you doing? That's a blackgirl cast the movie. Yeah, yeah,
(25:37):
all the little eyeballs and kind oflooks like it a bit. I
think he's been there for I knowhe ended up getting Christina Ricci, so
it's fine. Oh yeah, yeah, I mean I would do that,
you know. And I want tohave for bake dog waterful throthy, a
(26:27):
little bit from and let's putting thatwe're making. It's like a little wine
sauce. So it's gonna be rothy. Roof it is ish. It is
(26:51):
eight pm. Sugar not gonna useon a scott a minute, so it's
gonna be more frothy. So let'sjust we're going to chop up a pound
cake and we're gonna layer in around cake sation and fresh berries. It
takes no time at all to actuallyput it is delicious. Called stop.
(27:14):
That sounded like like adopted out ofyou, like the reject. It's like
the stato you're cut by now lastno scatus, No, that's stattus.
Fucking we give the scattus. I'mgonna like battles. Well, she's doing
that. I'm gonna get ready tomake the pasta. And if you do
(27:34):
have a posta to ship at yourhouse, do not worry about it,
rolling out with a rolling pin andthen stop it. Crop what we're gonna
do is if you do not haveone of these at homes, seriously,
(27:56):
a rolling pin, a sharp nine, well I happen to have one again.
I enjoy you. I so it'sso easy to do a you um
(28:17):
to. This is torture feature.Exactly what I'm gonna do is type that
up one here, I'm gonna getsome dam I'm gonna do this like I
(28:44):
don't eat something like that because ifthey're like if they're like me, just
work it happen sometimes. So sometimesthe things you can scramble eggs, why
(29:26):
I started, you know what youcould do? Shell says nikis are her
favorite thing to make. My grandmaAda used to taught me to make them
as a child. What's the niI'm sorry, I thank you, miss
(29:59):
PAULI show anybody for the love.Let me do this this, let me
so when you it looks like thisjob that stand face so much so everyone
(30:22):
don't know that. What we dois we're going to and the potato and
Grandma came from. It is nightthat is awesome and I'm going to do
(30:49):
nothing wrong. An amazing guy Ican tell already's happening planting. They see,
oh you you're doing right. Now, here's the really fancy. If
(31:22):
you look, you can see thatthere are numbers on this. So every
time we move it, we're gettingit there, gonna roll the again,
so there's all the ways to nine. We're gonna keep rolling. We're also
while you're doing that, we're gonnaget ready and get the sauce that we're
doing, which is gonna be awhite line sauce with cream and peas and
I garlet and mushrooms. All ofthe things are painting for shows, struggle
(31:48):
and making a delicious phenomena. Whatwe're gonna do fresh paws to take about
minutes to cook. Listen, ifyou don't want to make fresh pasta,
do what I didn't buy some atthe store. This take behind to eleven
and to fresh pasta takes sometimes.Fresh pasta is such a thing. It's
(32:13):
so good, it's light, it'sdelicate, it's seventhing of my rast mark.
So if you were to want tomake fresh pasta and then keep it
for later, how would you dothat? You can absolutely do this.
You can like I've got fresh pastaalready made, I can put it in
the freezer. I just pull itout in a recent light, um dried
pasta. It's such a different flavor. You wouldn't think that there's such a
(32:37):
huge difference with it. But theruin truely is look to being in.
Oh my god, look how bigit How far are they were? Two
six? First, let's know,you know what, let's take it to
(32:58):
let's try make let's ease it in, so big it in. You're talking
about Plasta. Just for the peoplethat are gonna dot on the podcast,
we're just talking about Plasta. Lookat you before he doesn't talk, Well,
(33:37):
you're that so if you're making lasagna, you seriously pasta like you stand
right now like ye. But yes, yeah, we're going to do We're
(33:58):
gonna do. What I think we'regonna do is we're gonna cut this into
more manageable fortunes. Run it.Ten's a lot more to be possible.
You never what you've got to Yougot to work with it. You've got
to work if they gotta ease init. What we're do is a pet
of cheam for going to do apossible. It's a little and this is
(34:21):
gonna make it and I'm something thatwill be a perfect point. So if
you see this one, let's nottry to just shove it in. Let's
delicately look at it. Look likeI'm so good everything you do. Sure,
(34:51):
can you see what you mean?I think you need to name it
because it is swee squiddly. Aren'tso much? You go ahead and do
the rest of it. While you'redoing that, we're going to get the
sauce together. So bart got thebutter the first thing. Oh what I
(35:23):
said, listen, no, letme get that for you. Can you
keep turning on him? Get you? Oh my god, whom I'm mad
that like I this of you,that you succeeded about the first thing you
(35:45):
tried. And listen, you dida phenomenal making scrambled in. Well I
should have pointed out boiler. It'slike I forgot to tell you, don't
ruin that. That is your thatis I need you to talk that we're
(36:09):
doing that. We're gonna make itwork. This is our first thing.
I know. Listen, you knowit's gonna happen next to so many it's
so much, so much I wouldnever touch in this kitchen before. Oh
my god, come on, we'regonna make it. You need no are
(36:32):
yours. We're gonna take some freshfiniance that was gonna go in. I
don't want to talk. I don'twant to talk about it. We're we
also have some fresh mass groups thatwe talked and them was a gonna go
(36:53):
I honestly don't know that's happening behindme. I'm thinking that hitting one of
them with a spoon. I don'tknow. Definitely. So it's mushrooms onions
that looks like mushrooms and onions.Just no thing about mister Troy has a
(37:22):
certificate name. It's at home.What's your favorite dish? What is your
favorite dish to sepify something chicken orpart that's the organ sauce so we could
(37:52):
down the mush and hands to getoyster accent. It's like transitions, sure
(38:28):
looking sauce, random butt and everyoneknows that this as a person decided to
make. But I love it.Beauty and the black is amazing, Yes,
obviously I like that. Beauty islinen pepper chicken over wild drained rice
(38:55):
and peas. So when did youdo your shot ninety ninety three? Where
it? Yeah? Well, Imean did you where even? Oh yeah,
(39:17):
after I didn't ever on to theyeah I place. It was like
some of Aalian race and then therewas a restaurant on the side of them,
(39:45):
and uh yeah, I kind oflike my grand I watched curl.
Yeah, I mean where my grandmotherlived in. All right, so this
is cut down. I think we'regonna do it's so we're gonna make it
(40:08):
like a root with them so wecan pick in the same. So let's
take in the sept I'm not doingit. I'm not doing it. Oh
look, beautiful arbor and let thatput down. I'm gonna get rid of
(40:31):
that lowery taste to it. Whatwould be phenomenal. We're gonna make sound
delicious burger I used burger, yes, cream manustream, and I also put
(40:52):
celery. I mean, you know, is that a w sauce? Did
you stay? I was might cookit? Keep started? I lost my
(41:19):
supposed to hate. Yet it's aroom. We want to cook that shop.
What wouldn't add a vegetable prompt todo that? Now? The one
things remember, it is a freshSo how do you feel like that's having
(41:45):
I don't know this left never saidwhat kind of Again, I'm vegetarian,
so I is a vegetable bra youcan use a chicken ra and like if
you were not a vegetarian. Butalso nobody started to me, I don't
(42:07):
want to dude, whatever you wantto do, you had it. Um,
you could put the shudo in this, you could put are you ready?
Yeah? Sure? No you reallydone any game? Or are people
could do like everything you see?Hello, yeah, what's your shot?
(42:31):
Oh my god? Yes, ohyes Chanel Chanelle says, I bet you
to make sausage gravy. He makesthe vest bray. Ever like, um,
okay, I'm assuming you're talking toyour husband, but I also make
the defense greezy. Yeah, ohmy my my mom is from Texas,
(42:57):
but she liked it how she wasyounger, and so all going up to
just um or how to do it? So what you have to do if
you don't have meat to carry theflavor, you have to brown the room
even more and it gives more flavorand then an academically true. So the
(43:22):
rule is where the flavor is notthe neat and that's just the other thing,
yount. Honestly, like, eveneven if you do maybe do you
have to like really good out likea roast price romy style you know,
get that thing all round and thenthe flavor just said Toy said, it
(43:51):
smells smell. That's it's also smellvisionlime, so good. What ud says,
(44:20):
gonna try tomorrow? You should crackback there. Just to add an
extra, I've already salted the waterhere. When you're making them fresh pasta,
you want that to be as salteasy as I think you're rolling your
hounds behind you know, salt.Yeah, I don't know, there's one
(44:44):
too listeners, so I fish.I feel like that is the reason one
where my mouth has been all overit. It is, it is m
(45:07):
and it is definitely that. Itis perfect artless to do it more because
sorry, the food's all over ithere and you're like everything, I don't
know what I'm doing right, canstart the plasta because that sauce is almost
(45:37):
done, you know, have goneover time and that makes me sad fresh
pasta cooks. And so we're gonnadrop this in that she never said that,
she never that's he said. Shenever said about one minute fresh.
(45:59):
So let's put it all break upthe Yeah, there's a really good that's
sorry for you, Oh Chelsea,you're not gonna be amazing, but so
(46:21):
many things. The camera game,so that probably was amazing. Thank you
for living. That was my Ohlook at her still and still he has
(46:49):
to take my job and breaking inthe background that this one Teresa, Yes,
Tony, homemade pasta? Make yourlittle did you see so, Teresa
(47:17):
says. Teresa says that that's awesome. Tony said, homemade pasta question mark
Ye, so yes, Tony.She came in a little late, but
she can go back to the beginningand then and then you'll see how we
get the pasta. It's a sheetdown in. I'm good. How are
(47:45):
you? Teresa? Thank you,Thank you everybody for joining the first cookie
Show. Let's get sauce with yes, some book and then want to become
a let's do it? And alsoif you, Tony says, which home
(48:06):
made it? Well, they allthree to put it Floria, which home
made the pasta? Y'all posters thereand um, hey, whoever shares the
(48:27):
most you might maybe make a greatidea. Yeah, yeah, personal dinner
organs show us or just sit thereand criticize us. I just share shit
(48:50):
and don't share shit, but sharedamn. Oh, so this is what
your mind. Frothy sweet sauce andfresh brassberries are blackberries in it. It
(49:13):
is a wonderful. We have thedeser, we have our advertizers, we
have our sad your role and Idid not let you all right, so
I sauce? Yeah? Are westill on? Okay? So when you
(49:42):
are just like put down when youwere draining costa, do not put um
hold water and oil and now notingwhat you want to do is just draining
and all that water ter Oh yeah, so listen is that girlfriend? If
(50:28):
the hot you're behind someone, whatare you saying behind I'm second to the
(50:52):
sauce. I'm gonna let the saucecook down and then I'm gonna add some
cream and some fresh peas and parsleyto it, and it's going to be
absolutely delicious. Listen, I'm madsome wine and bold in our That's what
(51:15):
this. I'm just sorry I hadto be a party to it. But
lisn't had a good times better onour side of the camera, Katy coast
that I had a reminder set andit didn't remind me of game phone.
But I I'm show Katy last Thursdayof everyone, I don't know this one
was. I mean, we haveto be off too, somebody needs a
(51:38):
bright Put Bobby Flay off of thisfucking you know school. When I say
someone who I know you like youwill actually, hey, that's not true.
You guys drank. And I soappreciate that I found my calling in
life helping me all. What we'regonna do with I'm gonna have some fresh
(52:00):
screams to it. We are savinga glass. That's right, b cowboy.
I don't know how that song aboutwhat we were talking about, like
nineteen seventy eight there was what climateright? Or did he kick them off
(52:29):
with young song under the bad He'slike, oh, you're coming you just
like you hadn't boot up and somecoots. It sounds like a restaurant,
(52:51):
is yea? It is? Talkto um. Oh look at this.
It takes no time at all.You can sprinkle. He's in at the
very end present. Who's talking aboutt a second? My big ask right
(53:19):
now? You hear what I said, ma'am can move mountains? All I'm
saying, Oh, Jerusalem pains toomuch time? That is true. Time
(53:45):
to put on this showing. Itry to show some Oh I don't sis
(54:05):
um trying to be I. Whilewe finished up with the peas and everything.
We're going to go to a quickcommercial break. Can we show the
finished product before we do it?No, because we're commercial break. I'll
(54:25):
come back the product. Yeah,that's what I figured with. Yeah,
don't back join us even more,Yes, and get sauce with us?
(57:50):
What full hands every day? Thatwas the natally compared. I like this,
it's going to be absolutely delicious.Look at this fresh home made noodles,
the fresh parsy still be an entree, all new advertisers, and an
(58:14):
amazing dessert all within Oh, Idon't know about six hours. It appears
to me. Well, in spiteof a bunch of seconds, go on
finish with a nice world. Willyou told them and I what it was
asking for. You were asking fora micro or whatever it was a micro
(58:35):
planer. I said, if Icould find my microlane finish because you un
said you put it just a littletreader like Trader's little brother, a little
tredder that you wanted. I mean, just little sugar. I don't know
exactly where you looking at her outlike he's like, so, let's get
(58:58):
sauced. Actually made a sauce sauceand we howe did you enjoyed, and
(59:20):
you had you had had wonderful time. Every third I didn't even know what
I was saying. Have somebody elsebe a rainbow? Thank you for tuning
everything and nothing coming. Give ussome ideas. You can also send that
(59:47):
to everything and pay everything nothing honey, and let us know something's a love.
Thank you for joining t Roy anda special guest here and everything yet
nothing. Tune in next Thursday atten pm Eastern, nine pm Central for
another episode you won't want to missuntil next time. Be a rainbow in
(01:00:08):
someone's life. I could follow uson Facebook at w LFE dB Radio.
(01:00:34):
H oh, we're hie guys.It's really odd
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