Episode 74

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
All right, everybody, welcome back to here we go again.

Speaker 2 (00:04):
I'm Ken, I'm Stephanie and Doug and Doug.

Speaker 1 (00:07):
Doug's here in the studio. Yeah, special guests, old Dougie.

Speaker 2 (00:12):
Tennis ball.

Speaker 1 (00:13):
Yeah, tennis ball.

Speaker 3 (00:14):
So he's probably gonna run around, unplug something. Oh good,
We're gonna throw the ball to dog. We're gonna play
fetch with the dog during the podcast.

Speaker 2 (00:22):
I doubt you'll be able to pick up his starts.

Speaker 3 (00:24):
Most likely you won't. But if you hear anything, it's
not Stephanie, it's Doug. And we're in a pretty small room,
so this is not a very big challenge.

Speaker 4 (00:31):
I'm trying to him to his padded beds or it
doesn't mean like he's.

Speaker 1 (00:35):
The thudd, he's the problem. He's he's the problem.

Speaker 2 (00:38):
I was very excited to come. He was to work though,
like he I like he could tell that.

Speaker 4 (00:44):
I asked if he could come, and he was like
shaking with excitement.

Speaker 1 (00:49):
He was shaking and it wasn't cold. He really was excited.

Speaker 4 (00:53):
Yeah, Well, he started shaking when I put his coat on,
and his coat had a little chill to it.

Speaker 3 (00:57):
And he's still a dog. He could still be on
the idea a rod. Okay, this is like too much. Okay,
it's a lot like I'm trying to trying to have
a conversation, where like I was just like, yeah, we
can just bring the dog here and play fetter with him.

Speaker 1 (01:12):
That'd be fine.

Speaker 2 (01:13):
Yeah, right, Yeah.

Speaker 3 (01:15):
We did a We did a podcast on Saturday, and
boy it was in the shittiest part is it was
like it was actually like a lot of fun.

Speaker 1 (01:26):
It was we were talking. It was like a goofy,
silly kind of podcast.

Speaker 3 (01:30):
And when it was all over, realized, well, it was
only recording on one one channel.

Speaker 1 (01:35):
It was only recording Stephanie's microphone yea, not mine.

Speaker 3 (01:39):
So yeah, so all it was was Stephanie's sounding like
crazier than she already is, because it was just if
you listen to it, it's silence. And then she'd be
like yeah, sure, okay, like that kind of thing.

Speaker 1 (01:52):
Yeah.

Speaker 3 (01:53):
So that one, that one shipped the bed get rid
of that. So now we're doing another one.

Speaker 1 (01:59):
Yeah, and it's it looks like so far, so good,
so far so good.

Speaker 4 (02:05):
I don't know if there's a way if we can
stop and check it, but mm hmm.

Speaker 1 (02:11):
There actually isn't. Fuck everything up. Oh, but I can
see the I can see the lines. I can see
it's like that.

Speaker 5 (02:16):
I feel like.

Speaker 2 (02:18):
It was like that last it was.

Speaker 3 (02:20):
It wasn't it wasn't right. It was on the top channel,
but not the.

Speaker 4 (02:25):
Maybe I had it shown differently like how you did earlier.

Speaker 3 (02:31):
But we talked for We talked for like an hour,
and like it was stuff we probably would have talked
about maybe anyway, Yeah, a little bit right, I.

Speaker 4 (02:39):
Can't I remember, like, yo, you erased all the stuff
that we wrote that was just.

Speaker 1 (02:44):
We're talking about like you were you actually asked me
a question.

Speaker 4 (02:47):
Yeah, I knew I came prepared for the episode and
you did not, so you knew that was something.

Speaker 1 (02:53):
You asked me one question. That was it.

Speaker 3 (02:57):
You asked me one question. And I was so excit
I did about you asking me a question that.

Speaker 1 (03:02):
I could just talk about. It's crazy. It was a moment.
It was a big moment for the show.

Speaker 2 (03:07):
Yeah.

Speaker 3 (03:07):
Unfortunately, as karma would have it, it didn't. It didn't
work out.

Speaker 2 (03:12):
Yeah, so maybe it wasn't supposed to.

Speaker 1 (03:16):
So you have you been with your crazy schedule lately?

Speaker 2 (03:19):
And then okay I have today off.

Speaker 3 (03:22):
Yeah, but you've had a really you've been like your
schedule's gone crazy.

Speaker 1 (03:26):
Mine's actually gone the other route.

Speaker 2 (03:28):
Yeah, it is wild.

Speaker 1 (03:30):
So yeah, it was like and yet you still can't
sit still.

Speaker 6 (03:36):
Yeah, So last week and the week before like that,
I had been like NonStop between running and working.

Speaker 2 (03:48):
I was literally working like every.

Speaker 4 (03:51):
Day because I had like I had clients like all
over one week and oh my god. Then I had
a day where like my wax didn't work and like
I had to like have her leave, and then it
was like a whole fucking thing. And then I'm still
like writing them, Like I ran a half marathon kind
of well on the trade, it's still a distance.

Speaker 2 (04:09):
It still is a half marathon. Yeah, I had a
whole party for.

Speaker 7 (04:13):
Myself and so I did that, ran and then still
worked and I had like crazy clients last week, literally
working till.

Speaker 2 (04:24):
Like eight o'clock at night, like every time I was
in the spa.

Speaker 4 (04:29):
And then Yeah, so it was a lot, but it's good.

Speaker 1 (04:36):
It's you know, one thing we've always kind of had.

Speaker 3 (04:39):
You've you've always had more of a oddball work schedule.

Speaker 1 (04:45):
Yeah, you you like it.

Speaker 3 (04:47):
It can be at certain times from my point of view,
which is a very consistent schedule his like over the
last year or so, and something I've had to like
learn to deal with. And maybe it makes me like
a bitch or whatever, but.

Speaker 1 (05:08):
That looks painful, is just dealing.

Speaker 3 (05:12):
Like sometimes it's like, oh, Stephanie's not a run, she's
off wherever she's gone at night, where it can be
it can be somewhat lonely from that point of view.

Speaker 1 (05:21):
But it's like as I've gotten older.

Speaker 3 (05:24):
We've been together almost fifteen years, so it's like I've
gotten used to it in a lot of ways. You know, well,
I mean, but it is hard, like you've never we've
talked I think we've talked about.

Speaker 1 (05:34):
It person like.

Speaker 4 (05:35):
You have a very different schedule compared to most people,
where like you truly can work whenever you want, Like
you actually don't interact with the public at all, Like
I mean sometimes you do, but you can set up
everything where you don't and things can just be left
on the dock and like you can just go in

(05:58):
and grab them.

Speaker 1 (05:58):
Sometimes you do have to be like for a truck
or something. Yeah, so like yeah, but I would never
I know.

Speaker 3 (06:04):
And it's like, so we talk about it so much,
where yes, you're right, I have I do have ultimate
flexibility to a point, and I could.

Speaker 1 (06:13):
I could.

Speaker 3 (06:13):
I could sleep till ten in the morning and come
into work and then be done, you know afternoon.

Speaker 1 (06:21):
I just I just don't like it. I like the
part I.

Speaker 3 (06:25):
Like the most is the get in, the ability to
get up, get in early, get it done, have the
rest of the day where it becomes a chan and
I enjoy that. So that's for me, that's for my
own mental for k e N. So I do it
to myself that if you're gone until eight and night
eight at night, yeah, I have a very long span

(06:49):
of time from when I get home till that eight o'clock.

Speaker 1 (06:54):
That's on me. That's whatever.

Speaker 3 (06:58):
And we live in a condo, which I love living
in the condo. Yeah, I had some issues early on,
but I love the condo. But as people could imagine,
you live in a condo, you don't have like.

Speaker 1 (07:11):
Oh, I get all this extra time.

Speaker 3 (07:12):
Let me go out and fucking weed whack and let
me prune and let me rake and mow the lawn.

Speaker 2 (07:19):
In the summertime, when you sit by the pool.

Speaker 1 (07:21):
In the summertime, it's a whole different world.

Speaker 3 (07:23):
And I think wintertime just gets to me yeah, you know,
not that summertime doesn't also because I.

Speaker 5 (07:28):
Swear the winter time.

Speaker 1 (07:31):
Yeah, I could. I don't know if i'd want to.
Sometimes it's just like.

Speaker 3 (07:35):
Old old man, old movie men in there. There's a
lot of weird ones.

Speaker 5 (07:42):
Yeah, and he's always talking to himself.

Speaker 1 (07:45):
Yeah. We were using the sauna one time and.

Speaker 3 (07:48):
This this that old guy just came in and he
had like nopey like I think he's writing a manifesto.

Speaker 1 (07:54):
I don't know. Oh god, I don't have time for figuring.

Speaker 4 (07:56):
His long I think that's probably it's like it's probably
what are you saying, Oh sorry, Like I thought you
saw him coming out of the pool.

Speaker 1 (08:06):
No, there we go long table, not like long table.
He's got a log.

Speaker 3 (08:19):
So but anyway, like I said, it's just sometimes I've
got that span of time and I've you know, I've
got a routine and I've got things, you know, Okay,
get done here, eat, Jim home, do thing.

Speaker 1 (08:30):
It's worked out, you know what I mean.

Speaker 3 (08:32):
I think I think some things that helps is you know,
we kind of talked about it on the show that
didn't get released, but you know, it opens up time
for certain things, like you know, I don't know, watching
different shows and whatever.

Speaker 1 (08:49):
The table, Yeah, what are the things you've been watching?
So and for you, it's like I don't know.

Speaker 3 (08:57):
If I had your schedule, I would crazy because I
would I would feel very much like, oh my god,
I have I don't have any time for for me,
like I need that time for myself or otherwise I
start to lose my I start to lose my mind.
It's not from a selfish standpoint, it really isn't. It's

(09:20):
just it's like I did have a day where I
was like, I'll go in later, f it, and I
I went into work later and then got home and
then it was like almost five o'clock and then I
was like, oh shit, I get you know, I'll make dinner,
do this dogs, take them up.

Speaker 1 (09:38):
And then I was like what the fuck days over?
It's like almost bedtime.

Speaker 3 (09:42):
Yeah, Like what a fucking waste. So I I feel
for people. I really do, because I know there's people
right now that work like a nine to five job.

Speaker 1 (09:51):
They'll like, shut the fuck up, dude.

Speaker 3 (09:53):
Like I go to work without being able to do
anything in the morning.

Speaker 4 (09:59):
It's like if you're still are like a morning person,
you can still get up and do your stuff and
then at five o'clock you're done. And then sometimes like
when I worked a nine to five, I had like
an hour lunch break.

Speaker 2 (10:12):
It was fucking tit.

Speaker 4 (10:13):
I gotta wash it done on my lunch break, right, So,
I mean it just depends how you use your time.

Speaker 1 (10:17):
Yeah, but we can't do this day.

Speaker 2 (10:19):
He's getting mad.

Speaker 1 (10:20):
I'm not getting mad. I just it's silly and silly.
It's a lot. I'm glad we brought him. It's really great.

Speaker 2 (10:28):
It'll tire him out.

Speaker 3 (10:29):
Yeah, it's a French bulldog. He sleeps eighteen nineteen hours a.

Speaker 2 (10:34):
Day, so he probably just wants the cheeto right now.

Speaker 3 (10:38):
One of the things we had discussed we were like, oh,
what are we going to do for date night?

Speaker 1 (10:43):
Yeah, tonight, what are we going to do for date
And we're like, hey, next podcast will bring.

Speaker 2 (10:47):
Up what we we talked about our date.

Speaker 1 (10:49):
And so what we ended up doing.

Speaker 3 (10:53):
We did find a different place because I think we
talked was it this time or last time?

Speaker 1 (10:57):
Coming up with different places? It was last time because
you were like having it. You were like the train
wasn't like getting to the station, it.

Speaker 2 (11:06):
Was you just weren't I listen. I actually listened to
the episode.

Speaker 4 (11:09):
No, but all I was saying is like, Okay, you
just need to like we need to drive a little bit.
But you were like no, I'm like obviously, like we
know what's in our time.

Speaker 5 (11:19):
Anyways, go on.

Speaker 1 (11:21):
So anyway we did. We did go to a place,
a you know, local place. We each got.

Speaker 3 (11:25):
I didn't really get anything different for food, but you
did move when I ate it. Yeah, she was dancing around,
so but it was it was good. It was good
to try. We'd been there once before.

Speaker 4 (11:39):
Yeah, I feel like we got the cauliflower the last time.

Speaker 1 (11:42):
I don't know, but it was very good.

Speaker 3 (11:45):
I would have been very surprised to find that that
was gluten free.

Speaker 1 (11:49):
It said it was.

Speaker 3 (11:51):
But boy, if you're somebody who eats gluten free stuff,
sometimes you get something fried, but I don't feel it.

Speaker 5 (11:57):
No, because.

Speaker 4 (11:59):
It it's like if you've gotten like fried cauliflower from
like not Driver's, Joe's or One ten Grill or like
any of those places. It felt the same way.

Speaker 5 (12:11):
I mean they advertised, yeah.

Speaker 1 (12:13):
It was. It was kind of a fu fu menu
a little bit for the area.

Speaker 3 (12:20):
It's a little fufu. No, come on, buttered chicken. What
the fuck is that like butter chicken? Like that's what
you got?

Speaker 4 (12:27):
It was a curry, and I my nose is a
little weird. So sometimes like I wish I could try
Indian food, but I'm very nervous that like a smell
is going to determine because I don't like how pad
Tai smells and I will not eat it. No, no,
I know that, but I'm just saying, like I've had
that like reaction, and I know that like Indian food

(12:49):
can have like a strong smell. So it's like I'm
always like, oh, I don't want to like order something
that I know i'll like, but then whatever.

Speaker 2 (12:57):
So but they had buttered chicken.

Speaker 4 (12:58):
I've been seeing butter chicken and everywhere, and it's a
more like tomato based curry. So it's it's like very
mild on the curry thing. So I don't know if
that's like I don't know what the next step into
into Curryville is into Indian food. I don't know, but
I like I like that buttered chicken, so I might

(13:20):
try a step up.

Speaker 1 (13:21):
It didn't look I mean, well, I tried a little.
It was it was good to the present, like the
thing at the end of the day.

Speaker 3 (13:29):
What always messes with me, especially when I look at
that that was that was legit like a small little
chicken thigh.

Speaker 1 (13:38):
On top of some rice bone. It did have a
bone sticker, Yeah, one.

Speaker 2 (13:44):
Leg nothing nothing in the middle.

Speaker 1 (13:47):
Yeah, I had a leg bone. They must have.

Speaker 3 (13:48):
Maybe they took out the other part and they wanted
that little leg to stick up for presentation.

Speaker 2 (13:53):
Well, and probably how they bake out.

Speaker 1 (13:55):
Yeah, whatever the fuck they do with it.

Speaker 5 (13:56):
Wow, But it was so yummy though.

Speaker 3 (14:00):
See, those are the types of meals Like if you
told me, like, that's what's crazy. I don't know if
other people agree or not. But if you said to me,
if I was like, Hey, what what are we doing
for dinner tonight and You're like, Oh, We're gonna do
buttered chicken, sometimes I think I'd be like, ugh, even
if you made it like that place, do you know
what I'm saying?

Speaker 1 (14:20):
No, it wouldn't like sometimes just chicken, oh, just chicken.
But the look of that.

Speaker 3 (14:25):
Meal, like like getting a grilled chicken sandwich. It's like
I have to because of gluten free stuff. But who
wants a grilled chicken sandwich? I want to fried chicken sandwich.

Speaker 4 (14:38):
I first appreciated how they had the sauce because like
they didn't have the sauce like on the chicken. It
was like a like a fried little chicken thing and
then they had the sauce around it so you could
kind of dip in.

Speaker 5 (14:53):
But it was so yummy. I more sauce.

Speaker 3 (14:56):
Was it the chicken or the sauce. It seemed like
you were really talking about that sauce.

Speaker 1 (15:00):
Oh yeah, I like it's just a curry sauce.

Speaker 5 (15:04):
Again I've never had.

Speaker 3 (15:06):
We should order Indian food when that's what we should do.
We should be adventurous and order in.

Speaker 2 (15:12):
That's not with door dash, because no.

Speaker 1 (15:14):
Not with door we'll talk about about We did not
talk about door Dash. I don't think we talked about DoorDash.
Maybe we did.

Speaker 4 (15:22):
I don't know because I know when it happened. Yeah,
I'll see when our last episode was.

Speaker 3 (15:27):
Because going to a restaurant, I don't want to go
to a restaurant because like I'm going to be super
like fucking white and douchey, where I'll be like I
don't know what the fuck any of this is.

Speaker 2 (15:37):
It sometimes is true, like.

Speaker 4 (15:40):
People when we go out to like restaurants, like like
if we ever go like super Walk sometimes and I
want to try something different, I'll look it up online
to see what it is first, and I'll be like, oh,
I'll like this, and then I usually do.

Speaker 3 (15:52):
I know, if they're still listening, we have at least
one Indian fan, and I would love for them to
literally reach out, to reach out and give us a
recommendation for what maybe we would.

Speaker 1 (16:08):
Like to eat.

Speaker 3 (16:10):
What do you mean, Stephanie, you know them, they're your friend.
We literally ran into them at backyard. Like, Stephanie's looking
at me like, I'm Indian.

Speaker 5 (16:20):
What, No, she's she's Hawaiian.

Speaker 2 (16:24):
What like Polynesian?

Speaker 5 (16:26):
Excuse me, Polynesian.

Speaker 2 (16:27):
Yeah, her family's from like Hawaii.

Speaker 1 (16:31):
No, we'll talk about this off air right.

Speaker 4 (16:34):
Now, because first of all, yeah, I fucking worked with
the woman. I like, she's definitely that's different.

Speaker 1 (16:42):
I'm thinking of somebody different.

Speaker 3 (16:45):
I mean, now I've said this out there, so if
they're listening, they're gonna think I think they're Indian. If
they're Polynesian, yeah, told me they were Indian.

Speaker 1 (16:54):
Like people like, that's.

Speaker 2 (16:55):
A different person I worked with at the bank. Jesus,
she lives in Texas.

Speaker 1 (16:59):
I'm sorry, I would say her name super racist. I
just think everybody. I mean, she used to bring in Indians.

Speaker 2 (17:08):
She used to bring in food.

Speaker 1 (17:11):
Oh my god, that's embarrassing.

Speaker 2 (17:16):
At least you listen to my stories.

Speaker 4 (17:18):
Oh no, we used to work to we all three
of us so used to work together.

Speaker 2 (17:25):
Yeah, and yeah, she used to bring in Indian food.
But she would just bring in like none, like the
bread and then like I don't remember that he cranked
up too many.

Speaker 5 (17:40):
Too many other things.

Speaker 4 (17:41):
But yeah, no, but that's a different person. I still
am friends with her and like talk to her like
probably like twice a year. But I actually could ask
her what would be appropriate dishes for me to try?

Speaker 1 (18:00):
What a tool? I feel bad.

Speaker 4 (18:02):
Well, if any of those family I think still listen down,
Oh god, I.

Speaker 1 (18:08):
Don't know which one you're talking about now, the Indian girls, Oh.

Speaker 3 (18:11):
Okay, Well maybe they're listening and they'll tell her. And
I'm not going to do an Indian voice if it was.

Speaker 1 (18:16):
A little dry so funny, I probably try to do
an Indian the voice.

Speaker 2 (18:21):
If they listen. I mean, I do have some Indian
customers that I didn't get to see them this weekend.

Speaker 4 (18:26):
Noh, enough about, enough about cultures.

Speaker 3 (18:30):
Enough about gets just thinking like it would be good
to get a recommendation, that's all, and then if we
order in then we could just like pick something and
see how it goes and not feel weird then that you.

Speaker 2 (18:41):
Were talking about. She is very well traveled, and I
think they do like to.

Speaker 5 (18:46):
Try all different cuisines, so she probably would have.

Speaker 1 (18:49):
Well, I'm not going to ask her commentations.

Speaker 2 (18:51):
I hope we run into her.

Speaker 1 (18:52):
I hope it comes up. I hope it comes up
in conversation. It's like, oh so cool, that's fun.

Speaker 2 (18:59):
Oh my god, I.

Speaker 3 (19:02):
Think you didn't have any black friends and you're like,
she's not black.

Speaker 2 (19:06):
She's I was like, I have black friends.

Speaker 1 (19:08):
She just tans a lot, Like, oh shit.

Speaker 2 (19:11):
I actually don't have any friends that tan anymore. Like that.

Speaker 3 (19:20):
I needed it. I needed it. I had to start
tanning again. It's been almost two years without tanning, and
I was very proud of myself and it actually all
all joking aside. It fucked me up to go back
because I really kind of didn't want to just first. No,
I know, but I needed it. This winter is fucked.

Speaker 1 (19:42):
The red light. I used the red light.

Speaker 3 (19:44):
I've been in the red light booth at at at
Planet Fitness. It's it's not it's not like anything special.
If something's happening, great, I looked it up. Like it's
a very low level of light. It's like if that
ship is, it's probably not even coming close to penetrating
my skin for any That's.

Speaker 1 (20:05):
What it said.

Speaker 3 (20:05):
That's what literally they're saying, like based on the frequency
of those lights, it's barely for one in your.

Speaker 2 (20:11):
Mask, but the one in your.

Speaker 5 (20:12):
Mask is.

Speaker 3 (20:14):
You know, honestly, because it's right on my face, it's
more likely that it's doing something versus the.

Speaker 2 (20:21):
Big circular one that has a bunch of bulbs.

Speaker 1 (20:24):
Hold on when you get in.

Speaker 3 (20:25):
When you get in the the booth at Planet Fitness,
the red light therapy bed, there are like four strips
this wide of true led lights.

Speaker 2 (20:37):
What's wide?

Speaker 3 (20:39):
This wide like an inch I know for people listening
about an inch wide, which has about ten bulbs.

Speaker 1 (20:45):
All the other bulbs are.

Speaker 3 (20:46):
Like tanning bulbs, and they just they just kind of
glow like pink. So it's not true red No, that's
the thing. Like you get in it and it's like
and it wiggles you.

Speaker 1 (21:00):
Yeah, you can get wiggled if you want.

Speaker 3 (21:02):
It's probably why the ladies probably like a fucking put
this shit on spin cycle.

Speaker 4 (21:06):
Well, no, it probably helps with like if like people
yeah for shake and sell.

Speaker 1 (21:10):
You, that's fucking bullshit. I don't. I don't believe in that.

Speaker 3 (21:13):
I don't know, okay, But so the red light I
think when you listen, if I got into that thing
and it was just walls of led bulbs, I'd be
in that every fucking day, every day, that would be
in there. No, honey, I use it. Next time you
go get in the thing, and you'll you'll see you'll

(21:35):
be like, oh, they can call it a red light
therapy because there are some red lights, but it's like
it's like having six Christmas lights on you and they're
they're far away.

Speaker 1 (21:50):
A real red light bed is all fucking.

Speaker 2 (21:54):
Maybe you can't find you one.

Speaker 1 (21:56):
They're about twenty thousand.

Speaker 2 (21:57):
Dollars to visit to visit, like maybe there's some like
tanning places that.

Speaker 5 (22:03):
They just have.

Speaker 1 (22:04):
Maybe it worked. I don't need like, I don't need it.
I use it. If I use the red light for
my do I need a lot of red light on
my body?

Speaker 5 (22:11):
I don't know.

Speaker 1 (22:12):
Well, you're drolly pushing for me, to go.

Speaker 2 (22:14):
You're the one that needs the warmth, so the red light.

Speaker 3 (22:17):
I don't need warmth, honey, I need vitamin D. I
need sunlight. I need like light therapy.

Speaker 4 (22:22):
You're not getting vitamin D from the tanning bed I'm getting.

Speaker 1 (22:25):
I'm getting light. I'm getting ultra violet light.

Speaker 2 (22:28):
You're getting a tan so you don't look quite pale.

Speaker 3 (22:30):
No, people use tanning to fight like seasonal depression. I've
always told you, like, that's something I struggle with. When
it's fucking dark at four o'clock in the afternoon and
it's gray and cloudy and shitty, it does fuck with me.

Speaker 5 (22:46):
I'm not the sunshine that you need.

Speaker 3 (22:48):
Not when you're questioning me twenty four cents like I
you're not even getting any vitamin D from that when
you're getting warm Oh, you like getting a tan.

Speaker 1 (22:57):
That's all you need. Your piece of shit.

Speaker 2 (23:00):
You're such a loser.

Speaker 3 (23:03):
Why don't we go to another tanning place and find
you a red light bed?

Speaker 1 (23:08):
You was it broken? Do you not even understand how
red light works?

Speaker 4 (23:13):
Sometimes at the gym, it could.

Speaker 3 (23:17):
Be you could just like you say that you love me,
you say certain things, and then when I talk sometimes
you act like maybe I might be on some Stephanie.
If that dog unplugs that fucking wild I'm gonna I'm
gonna throw.

Speaker 1 (23:33):
Him right out the window. You want him to, you
want to get him up on the chair with you.
I know we want to be which is fine. Yeah,
but he's gonna unplug something, and he doesn't. He doesn't
look like he's gonna settle. He's looking out the window.
He's gonna bark at somebody going by. You know, we'll see.

(23:55):
Let's put some let's put some serious money down on
on whether or not Doug barks at somebody walking by.
Shall we? Oh my god?

Speaker 3 (24:06):
What did you come prepared with anything for the You're
the one literally who was like, hey, you want to
do a podcast today? I didn't think we were doing.

Speaker 2 (24:17):
Figure out what do you?

Speaker 1 (24:19):
What do you want me to here with? Make questions?

Speaker 3 (24:25):
But anyways, so the date and night was good, Yeah,
I guess.

Speaker 2 (24:32):
And now we're going to try food.

Speaker 1 (24:35):
I think, so why not? Right? Why the fuck not?

Speaker 4 (24:39):
I don't you know, I don't know if there's any
places like like not authentic but you know, like Indian
food places around to look.

Speaker 3 (24:49):
I think, okay, I'm totally ignorant and I don't know.
Ask your Polynesian friend. All I'm saying is to me,
I almost feel.

Speaker 5 (24:59):
Like Chinese filipinos.

Speaker 3 (25:00):
Okay, Chinese restaurants serving up like shit that Americans want
to eat.

Speaker 1 (25:10):
It's legit Chinese people.

Speaker 3 (25:11):
It's a Chinese menu, but most of it is American
eyed right right right.

Speaker 1 (25:17):
The appetizers and stuff.

Speaker 3 (25:20):
But I feel like Indian restaurants like they're making Indian
food for Indian people, white people, be damned.

Speaker 4 (25:28):
I think there's like kind of like no way around it,
like maybe like like for like chicken fingers, like with
Chinese food places, like.

Speaker 3 (25:37):
There's nothing that I've heard that people are like, Oh
when I get Indian, I always get the chicken, the
chicken fingers and the spare rit There's no version of
that that I've ever heard of. It's like you just
order Indian food. It's always like get yourself a curry.
I've heard that in like British shows.

Speaker 5 (25:57):
Yeah, I don't even know what that means.

Speaker 3 (25:59):
So like Indian food must be pretty popular in Britain
because they fucking took everything over and like they.

Speaker 4 (26:06):
All the different spices because all British food supposed.

Speaker 5 (26:08):
To be planned.

Speaker 1 (26:09):
British food is planted.

Speaker 3 (26:10):
That's probably why they order Indian food, and Indian food
is probably relatively prevalent because of yeah, when they took
over India or they colonialize what they fucking.

Speaker 5 (26:21):
Call it, whatever they did.

Speaker 1 (26:23):
Yeah, that nice stuff. Yeah, so we'll give it a shot.

Speaker 3 (26:27):
Yeah, I can't think of any other food like that's
we've never tried a tie.

Speaker 1 (26:33):
But you you you fucking quit immediately.

Speaker 3 (26:36):
And I love bad tie and I would love to
try different type. I would love to try different type
food with peanut sauces and all whatever other things they
might have.

Speaker 1 (26:45):
It's the whole world. I don't even get a chance.

Speaker 5 (26:47):
Maybe we could try a different Thai restaurants.

Speaker 1 (26:50):
I don't have it.

Speaker 2 (26:50):
We tried that noodle restaurant.

Speaker 1 (26:53):
Crazy Noodle, that wasn't tie.

Speaker 3 (26:55):
That was like it did smell like they have a
smell like you just got it. Sometimes maybe you just
have to be like okay.

Speaker 4 (27:01):
They are also smaller places that we like went to in.

Speaker 3 (27:05):
The sense of like there's a type place right down
the road, right in the gym poss.

Speaker 4 (27:09):
That one would probably have just because it's like smaller.

Speaker 3 (27:12):
Yeah, I don't know if anybody has any suggestions let
us know, ye, any any cultural and he called, you know,
cultural suggestions, don't come, don't he looks happy. Don't don't
get them all crazy? Now he did settle down on
the chair. You're right, But I don't know. I wish

(27:36):
sometimes at dinner time we could be a little more.
There's part of me that wishes we were a little more,
not adventurous, but with food at dinner, it could be like, hey,
let's make some let's make some different type banks, let's
try something different. But I also know us and I

(27:57):
know there's gonna be a night where it's like, hey,
what's for dinner and you're like, oh, it's we're gonna
try to make that buttered chicken, and it'll be like, uh,
I just think dinners for us have to just be garbage,
like garbage food, Like that's just what everybody agrees on.

Speaker 1 (28:14):
And it's like, why are we fighting it?

Speaker 2 (28:16):
Yeah?

Speaker 1 (28:17):
What are we fighting against? Like? Who cares? It's not
what we're serving if we have guests, right, you know
what I'm.

Speaker 3 (28:24):
Saying, Like, if we want to have steak and cheese
subs four nights a week, I'm not saying it's the
healthiest option.

Speaker 2 (28:31):
I don't think i'd want it for no, But it's like,
but who cares.

Speaker 3 (28:34):
We don't need to have like a pork chop night,
a chicken and potato.

Speaker 1 (28:41):
I don't. I don't like. I don't know.

Speaker 2 (28:43):
It's your picky too, you.

Speaker 1 (28:49):
Okay, I don't think that I'm picky.

Speaker 3 (28:54):
I think that there's a lot of food that doesn't
interest me.

Speaker 2 (28:59):
Yeah, and then you refuse to try it.

Speaker 4 (29:01):
No, no, yes, like what Okay, it took you almost
forty years to like enjoy vegetables.

Speaker 1 (29:08):
I don't enjoy vegetables to this day.

Speaker 2 (29:10):
Stuff you do, you'll eat them more.

Speaker 1 (29:12):
I will eat yes.

Speaker 3 (29:13):
Oh look I made Brussels sprout soaked in oils and
they're covered in cheese. Okay, Like I need a dog
turd if it had enough sauce and cheese on it.

Speaker 1 (29:24):
You know what I mean.

Speaker 3 (29:25):
But it's like, I don't need fucking vegetables are a scam.

Speaker 1 (29:30):
It's such a scam, all the big like eggplants.

Speaker 3 (29:34):
Yeah, I like it, but it's not I mean I
think personally, and people can fucking you like squashes.

Speaker 2 (29:41):
You know, that's kind of funny. Out of all the.

Speaker 4 (29:44):
Vegetables you'll eat the most it's looks like peppers. What
because you like zucchinis and summer squashes and you like
egg plants, like those are as well as you eat.

Speaker 2 (29:58):
I'm not saying it. It's like funny, like they're all
like the same shape.

Speaker 3 (30:03):
Okay, I guess what broccoli looks like a bush and
I don't like broccoli.

Speaker 1 (30:08):
So what am I? What am I veggie? Like a veggiemo?

Speaker 2 (30:12):
No, no, no, I'm not saying anything. I'm like I was
just thinking.

Speaker 4 (30:15):
I was just like, oh, well, you like eggplant and
you like zucchini and summer squashed, and then I was like,
oh my god, but that's.

Speaker 2 (30:22):
Like really it.

Speaker 5 (30:23):
I'm like, oh my god, they all look like yeah.

Speaker 4 (30:26):
That's so.

Speaker 3 (30:28):
If you've seen a penis that looks like a fucking eggplant,
I have nothing, Like, I have nothing to provide you.

Speaker 1 (30:38):
Like if you've if you've seen.

Speaker 3 (30:42):
A giant, I've never seen fucking penis.

Speaker 2 (30:47):
That's probably what Barney.

Speaker 3 (30:48):
The size the side like two hands around. I don't
even know why you would want me in your.

Speaker 1 (30:57):
Bed, because like, oh, I think that would hurt no
matter no matter.

Speaker 3 (31:03):
How I feel about myself, it ain't gonna be like
an eggplant.

Speaker 2 (31:07):
Okay, but isn't that the emoji?

Speaker 1 (31:10):
The emoji?

Speaker 3 (31:11):
Yes, it is the emoji, but like, holy shit, talk
about trying to live up to that.

Speaker 1 (31:19):
Oh my god, that's crazy. Holy shit.

Speaker 2 (31:28):
We get into more vegetables.

Speaker 3 (31:31):
I'm gonna have to start looking at I'm not labeled
as like a weird gay veggie eater. I'm gonna have
to expand into the to the bushes, right, the bush veggies, cauliflower, broccoli.

Speaker 1 (31:48):
Them all though, mushroom. I think it's garbage. I think.

Speaker 3 (31:53):
I think, well, I know what I was gonna say earlier,
before you told me I was gay or whatever.

Speaker 2 (32:00):
I said that you like the only vegetables you like.

Speaker 1 (32:04):
I think the ship they keep telling us is good
for us.

Speaker 3 (32:06):
It's just ship that's based on like big, big industries
in this country, like agriculture and like dairy, you know
what I mean. And it's I don't. I don't think
any of that ship is actually good for you. They
just they just want to make sure that those things
are supported. Like get your servings of veggies, and it's like.

Speaker 2 (32:28):
Some beats today, Oh good young, and put them in
my salad.

Speaker 1 (32:31):
Perfect.

Speaker 5 (32:33):
They are good for you.

Speaker 2 (32:34):
If you're good iron.

Speaker 1 (32:36):
How about this.

Speaker 3 (32:37):
If you like vegetables, you particularly, but the collective you.
If you like vegetables and you enjoy eating them, besides
maybe some of the stuff with the pesticides and whatnot
eat them up.

Speaker 1 (32:51):
Well good luck.

Speaker 3 (32:52):
But young yet, Well if they sit out there in
the fucking rain and they get water and it's still covered,
so I'm sure, I'm sure running them under our faucet.

Speaker 5 (33:02):
No, but the spin thing. We don't have one of those.

Speaker 2 (33:04):
But have you seen.

Speaker 4 (33:05):
The things they put the baking soda in and water
mush and then spin, spin, spin, spin, and then cleans them.

Speaker 3 (33:16):
Yeah, okay, well that's great. I ain't gonna eat the
filthy motherfuckers.

Speaker 5 (33:22):
Did people hate on vegetables when you were a young.

Speaker 1 (33:25):
Child too, No, everybody around me love vegetables, and they're.

Speaker 2 (33:28):
All fucking dead, and you still weren't liking them.

Speaker 1 (33:30):
Then they taste with dirt. They taste terrible to me.

Speaker 5 (33:33):
So maybe they didn't clean them.

Speaker 3 (33:35):
Good, honey, it doesn't matter. I don't care if it
was something my grandmother served up.

Speaker 2 (33:39):
But I just like ate, like what was given to me.
I ate you didn't do that. No.

Speaker 3 (33:47):
I was brought up to question everything that's what happens
in my brain. Not I wasn't brought up that way.
I just like everything I saw from adults was bad.
It was none of it was good. None of it
was good behavior.

Speaker 1 (33:59):
None.

Speaker 3 (34:00):
It's just like I knew. And that's thank God, the
universe whatever you want to call it, to give me
the insight that like, hey, I know something went wrong somewhere.

Speaker 1 (34:10):
What can we what can we do? Oh? You want
some of you want the last sip of my drink?

Speaker 3 (34:16):
Care I thought there was more in there.

Speaker 1 (34:19):
You were wrong. I can be the other one if
you want.

Speaker 8 (34:24):
So.

Speaker 3 (34:24):
Yeah, they had it was like chicken potatoes, vegetable, steak potatoes, vegetable,
pork chopol potato vegetable, I don't know, like peas well, now,
don't be a cut like.

Speaker 4 (34:39):
Eat vegetables, okay, now snap peas like sugar snappeas or
like green.

Speaker 3 (34:45):
Yeah, we were in the fucking two bedroom trailer, out
in hairs, all out of the dirt road.

Speaker 1 (34:50):
We had we had snap peas like don't be didn't
nobody even knew what a fucking snap I was.

Speaker 4 (34:57):
Actually I think my dad actually cut peas from the
Thanksgiving lineup.

Speaker 5 (35:01):
I think two years ago, so we haven't.

Speaker 1 (35:05):
Yeah, bes are gross.

Speaker 2 (35:06):
No, I like snappyes.

Speaker 3 (35:07):
Sometimes we get that canned medley. I think there's like
corn and carris.

Speaker 5 (35:12):
That's not too bad.

Speaker 2 (35:12):
It's all kind of mixing to get a little variety.

Speaker 1 (35:15):
Why why what is it given?

Speaker 2 (35:17):
But I mean I would like I would prefer a
different vegetable.

Speaker 3 (35:20):
Yeah, like Christopher reeves like that's fine, not tasteful.

Speaker 1 (35:27):
Yeah, just like other vegetables not tasteful.

Speaker 2 (35:30):
What do you think is.

Speaker 4 (35:34):
What vegetable have you had that you're surprised that it
actually doesn't taste that bad that I've introduced you to.

Speaker 3 (35:40):
The most, the most that I would think of would
probably be like Brussels sprouts. Okay, you have made Brussels sprouts,
and they have been they've been cheese too.

Speaker 2 (35:50):
Yes, and we've gotten them out before.

Speaker 3 (35:53):
They've been fine, they've been fine. Nothing I'm going to
crave nothing. I'm going to say, hey, can you make
me up some Brussels sprouts tonight?

Speaker 1 (36:01):
Because I don't.

Speaker 3 (36:02):
I've always I've always considered myself like one of the
healthier people in the room. Like I know, I've had
time like when I was no, like legit, there weren't
a lot of people running ultra marathons around me.

Speaker 1 (36:17):
There aren't a lot of people putting on and working
out at the gym.

Speaker 2 (36:22):
People at the gym with you.

Speaker 1 (36:25):
This around me, it's a healthiers in the room.

Speaker 3 (36:29):
And yeah, if we go somewhere and we're visiting people,
I'm usually the healthiest person.

Speaker 1 (36:33):
I don't give I don't give a fuck. Stephanie, like
that's true.

Speaker 5 (36:37):
Oh I know.

Speaker 1 (36:39):
Oh no, you can't even just give me that, Like
what what a wife I've fixed? Like you just can't
be like you would.

Speaker 3 (36:45):
Just say for the sake of the park, you know,
I kept fine, Yeah, let him have it, Let him
have but you're gonna be like no. I remember there
was this guy that was at a party and he
was way healthier than you can He was like so
much better looking and he was like so much like I.

Speaker 1 (37:01):
Think he was faster than you and muscle.

Speaker 3 (37:04):
I called him yesterday and I talked and he loves vegetables.

Speaker 4 (37:08):
When I think of certain rooms you're in, I think
of certain people, and I was like, well, you and
City brit are pretty healthy.

Speaker 3 (37:16):
Like I literally this is what you provide me in
life like that, if I decide that I want to
feel good about myself. I always have my wife to
just like knock me down a level.

Speaker 1 (37:33):
Don't put your don't put your mic like that's crazy.
Oh no, there's.

Speaker 3 (37:37):
Literally you could have just said, yeah, you know a kad,
you are pretty healthful.

Speaker 4 (37:42):
Throw me off that you like, that's what you think
of when we walk into rooms that you're scanning, are like,
I'm the healthiest person here.

Speaker 2 (37:49):
Like you think about that.

Speaker 3 (37:51):
Yeah, as a woman, you don't walk into a room
of fucking ugos and think like, I'm like a fucking
ten in this room.

Speaker 4 (37:59):
Can When I get dressed in my bedroom, I say
you look good girl.

Speaker 2 (38:04):
Let's kill it, and I go on, I don't, I
don't care.

Speaker 1 (38:07):
There you go. That's that's it.

Speaker 3 (38:08):
You know, you look at and you know if you
were around a bunch of slugs, you would say you
would you.

Speaker 1 (38:17):
Come on, A woman doesn't look around and just be like.

Speaker 2 (38:21):
I'm not saying women don't.

Speaker 1 (38:23):
I'm kindaying but you don't.

Speaker 4 (38:24):
No, no, no, I'm just saying I I don't have
the thought that you do where it's like, all right, set,
I'm the hottest bitch here.

Speaker 1 (38:33):
I don't know the hottest I said healthiest.

Speaker 4 (38:36):
Yeah, I definitely don't know well to honestly say that.

Speaker 1 (38:43):
Well, that's your problem.

Speaker 2 (38:44):
But if you want to think chicken all the time.

Speaker 3 (38:48):
Like chicken healthy, I don't know what to tell you,
you know, but you can walk into a room and
I see, like we've been in rooms and you're you're
the prettiest one in the room.

Speaker 1 (39:00):
Well, I guess I shouldn't say that now now I
should be like wow.

Speaker 4 (39:03):
Well as much as say you said, there's sometimes when
you are the prettiest or are there times when I'm not
what you just said, there are times when sometimes you're
the prettiest.

Speaker 1 (39:11):
One in the room.

Speaker 2 (39:12):
There sometimes when I'm not.

Speaker 3 (39:14):
No, m that's what makes our relationship with I can
call you the C word and it.

Speaker 1 (39:20):
Ain't World War three.

Speaker 3 (39:22):
Oh yeah, yeah, I'm allowed to think my I can
like that's the old like of all the things like
I don't. I don't give myself a lot of credit
on a lot of different levels, but I'll give it.

Speaker 1 (39:34):
I give myself that I'm not saying you're not healthy,
thank you.

Speaker 8 (39:38):
Any you're the healthiest. You can't be my husband can't
be the healthiest. I know a lot of other people
and they're I don't want to say the Kent's healthier
than them, Like like like.

Speaker 2 (39:57):
What about that person?

Speaker 1 (39:59):
What about that.

Speaker 3 (40:02):
At least by ride or diving ride or die? Who's
on the bottom of your list? Well, it starts with
can at number ten and let's then we can work
our way up.

Speaker 2 (40:14):
That's not at all.

Speaker 1 (40:17):
It is true. It is true. We've talked about it before.

Speaker 5 (40:20):
I know, we don't need to talk about it.

Speaker 1 (40:21):
We talked about like in the words of Nana, stop
this is yeah, Sephany can't Sephany can't handle though.

Speaker 2 (40:29):
That was so funny when she said that we talked
about that.

Speaker 5 (40:32):
I think I.

Speaker 1 (40:32):
Don't think we did that.

Speaker 3 (40:34):
Your grandmother can't handle you running women walked one hundred
miles a week, like it make she can't handle that.

Speaker 1 (40:43):
You're gonna run at least we know where you get
it from.

Speaker 5 (40:48):
Yeah, legit right?

Speaker 1 (40:52):
Aham AnyWho Now that you've royally pissed me off? God,
what a what a week at the gym? Huh?

Speaker 2 (41:04):
For real?

Speaker 1 (41:05):
Oh? I mean it's not it's not always great.

Speaker 2 (41:07):
It's always it's not what I meant.

Speaker 3 (41:10):
I just it was just like literally you literally I
don't want to go back to because it's like a
little bit, but it's like I feel like we still
got this in the room. You literally thought to yourself, well,
of all the people were around, you had to start
thinking like, well, Ken can't be the healthiest.

Speaker 1 (41:28):
No, but I thought thought that.

Speaker 4 (41:30):
What I thought is like I can't believe he actually
thinks like that. And I'm like, oh, like what, I
don't know, it's just like a weird thing. I wouldn't
think that like when like because now it's like every
time we go into.

Speaker 5 (41:42):
Some place, I'm gonna be like, oh my god.

Speaker 2 (41:44):
He's like, yeah, well what happened if you find out
you're not.

Speaker 1 (41:50):
I work harder? Oh my god. It's okay.

Speaker 3 (41:54):
It's what keeps me going, Steffan me, it's what keeps
me going. Complacency and like watching people just like would.

Speaker 5 (42:01):
You consider healthier, don't you?

Speaker 3 (42:04):
Then probably somebody who like some of these like hybrid
athletes that like run ultra marathons and like go crazy
lifting weights.

Speaker 1 (42:14):
They like their job is fitness.

Speaker 2 (42:16):
So it's like, shit, their job.

Speaker 3 (42:18):
There's this one guy I was following on Instagram and
he like he runs marathons and he like does crazy lifting,
and it's like you can do that you can be
a hybrid, a hybrid athlete, you know, And yep, absolutely.

Speaker 1 (42:34):
The time, Yep you are a hybrid athlete.

Speaker 3 (42:37):
And the other day you left with me the other
day that was right, and you're right, you were the
only thing you kept saying to me while we were working.
I see the weight you lift, ken, What what do
you mean you can't pick me up?

Speaker 4 (42:53):
When you were lifting like you were like pulling stuff
that was like almost twice my weight, like so I was,
and it's like something.

Speaker 2 (43:00):
Of a big oh oh no too much.

Speaker 4 (43:04):
But you are like going balls to the fucking walls,
like you're about to break your fucking shoulders to be
pulling some of this weight.

Speaker 2 (43:11):
It's like, but me, I asked for a whole whift.

Speaker 3 (43:14):
He's like, pick me up, carry me up to bed,
and it's like no, like sadly, and you're you're not wrong.

Speaker 1 (43:22):
I can physically lift you.

Speaker 3 (43:25):
But like right now as we sit here, okay, because
of today being arm day or whatever, I have a
pain that goes from my forearm into my elbow that.

Speaker 1 (43:37):
Is like excruciating shooting pain that I just stop lifting.
That I just I just flex it out.

Speaker 3 (43:44):
I give it a little massage, and I just work
through it.

Speaker 1 (43:47):
I work through it because.

Speaker 2 (43:48):
I've learned, well, aren't you well.

Speaker 3 (43:50):
I learned a while ago that if you elbow pain,
you can do two things. One you can quit because
it's like, oh and I've done that. This is too much,
I can't lift. I gotta let it like whatever, and
then it'll be months.

Speaker 1 (44:05):
This past two years.

Speaker 3 (44:06):
I just said, fuck it, I'm working through it's I'm
not injured.

Speaker 1 (44:11):
It just hurts. It's just pain, literally just pain, and
I just work through it.

Speaker 3 (44:16):
And then sometimes it goes away on its own, like
I literally I think I actually work the pain out.

Speaker 1 (44:22):
But when I try.

Speaker 3 (44:23):
What I'm saying is when you're like, oh, pick me up,
and I pick you up, it just.

Speaker 1 (44:28):
Suddenly like it just hurts. It just hurts.

Speaker 3 (44:31):
The old ja, all sixty pounds of you, you know.

Speaker 1 (44:37):
A waif. So yeah, whatever, I think people should fuck it.

Speaker 3 (44:42):
I think you should walk into the room and feel
like whatever the fuck you want to feel. If I
have more money, no, these motherfuckers. I am healthier, I'm
fucking taller.

Speaker 1 (44:53):
I never enjoy it.

Speaker 5 (44:56):
I look around and like that's great.

Speaker 1 (44:58):
I'm a douche.

Speaker 4 (44:59):
I don't know what no, no, I'm not saying that it's
just no, no, no, I'm just saying I know it sounds douchey.

Speaker 1 (45:04):
I don't care. I don't I don't care.

Speaker 3 (45:06):
I take pride. I've always taken pride in the fact
that I chose not to be a fucking slug.

Speaker 2 (45:14):
Yeah, that's all.

Speaker 1 (45:15):
And I deserve every fucking minute of Doug's a slug.

Speaker 3 (45:20):
Yeah, I deserve every minute of fucking feeling good about
myself because.

Speaker 1 (45:24):
I've worked at it, and I've worked hard at it.

Speaker 3 (45:26):
Yeah, you know, and fuck it absolutely. Like I said,
I don't give myself a lot of a lot of
other credit.

Speaker 1 (45:33):
I'll take that, that's all.

Speaker 3 (45:36):
I think everybody should have that moment, you know, Yes, honestly,
you know, everybody should be out trying to do something
that that makes them feel feel better or superior or
whatever it is.

Speaker 1 (45:49):
Who cares. Maybe it sounds narcissistic. I don't give a shit.

Speaker 2 (45:53):
I think that definitely probably sounds.

Speaker 1 (45:55):
I don't give to zero fox zero fox given.

Speaker 4 (45:59):
Maybe that's that's why sometimes it's difficult, like for you
and I when like I think, because like if you
are a narcissist and I question it narcissist don't like
to be questioned.

Speaker 1 (46:10):
You can question me all you want.

Speaker 2 (46:12):
Well, no, not question, but like you're always like oh,
like when you get like no.

Speaker 1 (46:16):
No, no, honey, I don't care if you question it.

Speaker 3 (46:19):
I just well, I think what was probably just a
fun kick in the left nut is just if I
put that out there and your thought is.

Speaker 1 (46:29):
WHOA, I don't know about that.

Speaker 3 (46:33):
And again like going down the road of like well
if we're in this world like I don't know, and
you were like, literally I could see the wheels turning
where you wanted to come up with people's names that
were in better shape or as healthy as so it's
like I couldn't.

Speaker 1 (46:47):
I almost couldn't like lift myself up.

Speaker 3 (46:49):
I couldn't have that level of because you were like
it's like when I talk in things and you're like,
oh man, it's not aggressive. Ugh stop, and it's like, okay,
so everybody else is talking. You just don't want me
to talk, but you're really the one saying like the
more aggressive comments and I'm not.

Speaker 1 (47:08):
Like I walk into a room and I'm like, fuck, no,
I what's the matter with you? What are you fucking broken?
Your piece of shit? Hey, what another fucking donut, Patty
R Buckle. I just can think it to myself because
it makes me feel good. That's it.

Speaker 3 (47:26):
You'll walk, You're you're doing this marathon, and you're training
for this marathon, and if you're around a bunch of
people that.

Speaker 1 (47:33):
Are like, oh my god, like walking is too.

Speaker 3 (47:35):
Hard, you can think to yourself like, fuck, I did
a marathon, and I like, I got all these people
fucking beat Like these people couldn't walk fucking five feet.

Speaker 1 (47:46):
And I ran a marathon.

Speaker 3 (47:48):
That's like, that's a level of confidence that you should
have in yourself and enjoy.

Speaker 1 (47:56):
And people would kill you know what.

Speaker 3 (47:57):
The fucking health industry, it's like billions in billions of
dollars and now people are fucking injecting themselves with ozempic
or testoster, whatever they can get their hands on. It's
just give me the quick fix, Give me the quick
fucking fix.

Speaker 1 (48:09):
Yeah, you know, so everybody's obsessed with it. Well I've
done it, so suck it. I'm okay with it.

Speaker 5 (48:18):
You didn't inject yourself with no, that's.

Speaker 1 (48:21):
The that's the thing. I didn't inject myself with fucking testoster.

Speaker 2 (48:24):
All these fucking ads.

Speaker 1 (48:26):
We're I take creatine and a pre workout. That's it.

Speaker 5 (48:32):
You used to take other things.

Speaker 1 (48:33):
It's always been like a creatine based.

Speaker 3 (48:35):
I've taken a few other like little powders that were
just like but they were nothing like they.

Speaker 5 (48:40):
Were sweat burners.

Speaker 1 (48:42):
It was nothing. Sweat burners. I don't even know what
that is, like a pre workout.

Speaker 5 (48:47):
A fat burner.

Speaker 3 (48:48):
Oh, I've taken that stuff like historically, like things that
like Thermo. It's in the it was in the pre workout.

Speaker 5 (48:54):
Yeah, I don't like that pre workout.

Speaker 1 (48:57):
You were taking it all the time.

Speaker 2 (48:59):
It was making me itchy.

Speaker 1 (49:00):
Yeah, it does make you itchy.

Speaker 3 (49:01):
That's the beta alanine that Yeah, it's just you can
feel it a little bit and then you you But
it does help you to like do some extras on
the workout because it gets kind of focused, like I can.

Speaker 1 (49:14):
It's one of the weirder things.

Speaker 3 (49:15):
You can feel it like almost kick in on the
way to the gym, where I can almost feel like
my vision and focus like narrow and I'm like when
I'm at the gym. When I did it, I did
without it for a little while and I added it.
I ended up adding it back in after a couple
of months because I was like it was a difference,

(49:37):
you know, in creatine, there's been a ton of studies.
It's been around a long time, but there's been a
ton of studies recently that taking creatine helps cognitive stuff
with your brain as you get older. For like I
should take a cup of day maybe, but it's good
for it's.

Speaker 1 (49:55):
Good for your memory.

Speaker 5 (49:56):
How do you drink it?

Speaker 1 (49:57):
How do you drink it with your mouth?

Speaker 5 (49:59):
No? I mean like, do you put it in water?

Speaker 1 (50:02):
Yeah?

Speaker 3 (50:02):
You can put it in water. There's no taste to it,
there's no flavor. You can put it in anything. You
put it in your coffee. Yeah, you can put it
in your coffee.

Speaker 1 (50:08):
You're juice. You can put it in.

Speaker 2 (50:09):
What make me big muscles?

Speaker 1 (50:11):
No?

Speaker 5 (50:12):
No, what makes me gain weight?

Speaker 1 (50:14):
I don't think so.

Speaker 3 (50:17):
I know because creatine the way it works with your
with your muscles is it helps your your muscles hold
on to like water within your muscle and it sends
energy to your muscle. So it's like so there's a
lot of muscle like water being held in the muscle,
which gives you like extra to be able to lift
and everything else a little better pump. Some people when

(50:39):
you first get on it, you can kind of feel
like there's like a little bit of water retention with creatine.
But the studies, the studies for the cognitive benefits are
really coming on strong, right, So I've I've started taking
a little extra each day to help with my memory

(50:59):
and everything else.

Speaker 5 (51:00):
You need to be the eyes and ears for us.

Speaker 3 (51:03):
The eyes and ears for us. You're seven years younger, Stephanie.

Speaker 1 (51:06):
I'm hoping. Listen, why do you think I'm in this?
I need I need somebody who's gonna be able to
take care of me. Great.

Speaker 3 (51:13):
Now, I'm gonna have to be the healthiest person in
the room for the rest of my life because definitely
is just gonna be shriveled up like fucking Schmiegel Gollum
from fucking Lord of the Rings.

Speaker 1 (51:25):
My lift me, yeah maybe at that point. Yeah, so oh,
it's Doug, Okay.

Speaker 5 (51:33):
Over there, kind of push me.

Speaker 1 (51:37):
Just watch that. Always care about is that wire.

Speaker 3 (51:42):
People probably think that this wire is like hanging by
a fucking thread. It is just a plug, but it
doesn't take much and if it gets unplugged, the whole
thing's the whole thing's done. And Stephanie's just Stephanie just
move you aside, but you're just moving it around, just
willy nilly, just jacking that thing.

Speaker 1 (52:01):
Yeah, just like just like bedtime.

Speaker 2 (52:04):
I don't want to speak about bedtime with do.

Speaker 3 (52:06):
You don't want to speak about bedtime with Doug because
you can't handle you know.

Speaker 1 (52:11):
That's we're talking.

Speaker 5 (52:11):
About door dash.

Speaker 3 (52:15):
Fucked door dash. That was That was from my perception.
It was your experience.

Speaker 1 (52:21):
I don't. I don't.

Speaker 3 (52:22):
Well, maybe we did, Stephanie. If we did, we apologize.
If we didn't, Stephanie ordered, I don't think we did.
Stephanie ordered some cookies for our nieces down in North
Carolina and she set it up.

Speaker 4 (52:44):
To bed Yeah, so she set it up to be
delivered and they do you know, they.

Speaker 1 (52:51):
Use door dash.

Speaker 3 (52:53):
She got a text basically saying, hey, your order has
been canceled and it is rare. I'm gonna give you this,
it is very rare. But you went full fucking Karen. Yes,
and you didn't give anybody an opportunity for anything. And

(53:14):
I don't I don't blame you. It's not the best
way to go about it as a customers. You're well aware, yeah,
but you you were seeing read you called Crumble and
the problem that you had too. And this is something
that people can think about if you want to if
you want to tame a Karen, you gotta fucking you
gotta just be a little empathetic and you have to

(53:36):
use some words because when you called Crumble and they're like, yeah,
we can't cancel orders, You're gonna have to contact Yeah,
They're like.

Speaker 4 (53:45):
Yeah, no it was I called and I was like,
I just got a message that my order was just canceled.
Is supposed to be delivered. Like they're like, uh, what's
the name. I say the name. They're like, uh no,
we didn't cancel it.

Speaker 2 (54:01):
We gave it. We handed off to the door dasher.

Speaker 4 (54:04):
I was like okay, and I read them the message
and how the message was read like sent to me.
It had said that like Crumble had canceled my order,
and I was like, okay, well who's.

Speaker 2 (54:15):
Going to refund my money? And they're like, well, not us.
I was like okay, but so where are my cookies?
I don't know. We gave them to the door dasher,
So okay.

Speaker 4 (54:26):
So then the FYI to doordashers who want to pick
up orders and then cancel them because whatever the emergency
is like, I don't know what the protocol is, but
door dash gives out your personal phone number, so just
an FYI. So I called the person if you are

(54:48):
a door dasher, because I called.

Speaker 2 (54:50):
That number and they didn't answer, and.

Speaker 4 (54:55):
Then I called a little bit later and I said,
is this door Dash and they're like yeah. I was like,
where are my cookies? And they're like, oh, you got
to call door Dash. I go, this is the number,
and then I repeated to call that person remind them
that this is the phone number they gave me. And
then you called I don't know, corporate door dash or

(55:17):
something and showed that the doordasher picked up my cookies
and then literally two minutes later canceled because they said
there was an emergency. And I know where that crumblestore
is and I know where those cookies were supposed to go.
That is a fifteen minute walk, three minute car drive, right, Yeah.

Speaker 1 (55:37):
Oh, I'm with you, it was I'm not. I just like,
I just know.

Speaker 3 (55:41):
And this is probably the same, probably the same as
the healthiest guy in the room thing where it's like
sometimes it's like I want to just say, hunt, I
understand that you're upset but like this, as I point
to you, this is what I'm doing, Like this whole
this isn't fixing anything. All it's doing is actually making
it worse. Because nobody now wants to talk to you.

Speaker 4 (56:02):
Well yeah, because the girl Crumber is like, well, did
you even know if they got delivered?

Speaker 2 (56:05):
I go, I'm in New Hampshire.

Speaker 5 (56:09):
So no, I don't.

Speaker 4 (56:10):
That's why I ordered door Dash, Bitch. If I lived
in this state, I would have picked about myself. And
I mean, I'm not boycotting Crumble. I'm still going to Crumble.

Speaker 2 (56:18):
I'll just send my niece's gift.

Speaker 4 (56:20):
Certificates from Crumble. I will not use door dasht enough.

Speaker 3 (56:24):
You could buy the cookies and then literally we could
just ship them like ourselves and they'll get them in
the mail.

Speaker 4 (56:31):
They would literally come in crumbs, perfect, perfect child size.

Speaker 2 (56:37):
Be perfect for the little one.

Speaker 3 (56:38):
Yeah, just handfuls at a time, just shovel them into her,
into her cheeks like a chipmunk.

Speaker 1 (56:45):
But yeah, so that was that was an event.

Speaker 3 (56:47):
And and like I said, you know, and listen to everybody,
I don't care if man well, because it always women
get labeled with the Karen thing.

Speaker 2 (56:54):
No, the other ones are called kens.

Speaker 1 (56:56):
Yeah, that's kind of perfect.

Speaker 3 (56:57):
It's just like I've always had the philosopy that good
customer service starts with the customer. And if you go
into a place and you are a douche or a bitch,
and you're.

Speaker 1 (57:09):
Just gonna be immediately like man, and you come.

Speaker 3 (57:12):
Across a certain way, you're going to if you're somebody,
ask yourself right now. It's like, my god, I always
get terrible service, Like everywhere I go, it's fucking terrible,
like where it's probably because of how you look carry
yourself or how you act, because there are people that
I've known that always get terrible service, and it's just

(57:34):
because even just right down to the fucking look on
their face, like dealing with people or just even some
of the initial interactions, people can sense it. Sometimes Sometimes
customer service people are like dogs. They can sense when
something's just like a little off with somebody and it's
like oh, and then it's like, oh.

Speaker 1 (57:56):
My god, that person's such a fucking douchebag.

Speaker 3 (57:59):
And now you're telling me after they've been sitting there
for twenty minutes that were out of fucking rice. Oh,
I don't want to tell, And then you won't literally,
oh my god, they didn't bring your rice. Oh no,
I'm gonna have to talk to the kitchen.

Speaker 1 (58:14):
I'm so sorry. You know, you just gotta be nice.

Speaker 5 (58:17):
I mean, I usually don't blame it on the kitchen.
It's usually my phone.

Speaker 3 (58:20):
Yeah, listen, whatever, And like I bet people appreciate that,
you know, one hundred percent, just accountability.

Speaker 4 (58:26):
What I appreciate too is when people are like, oh
I wanted bacon.

Speaker 5 (58:29):
I'm like, oh my god, I'm so sorry. I didn't
even hear that.

Speaker 4 (58:31):
And then the person you definitely didn't say it, because
I love the people who will sometimes be like no
I ordered it, and oh no, I'm sorry, you know,
and like literally like you didn't you didn't say it.

Speaker 2 (58:43):
And then when I like it.

Speaker 4 (58:44):
When the people that there are like you definitely didn't
say it, like you said whatever, something different.

Speaker 1 (58:50):
I don't.

Speaker 3 (58:51):
I'm I don't want things to change, because like you've
done very well with this, you you know, money, like financially,
It's like sometimes it's actually kind of like mind blowing,
like what you're able to bring home from just working
at the breakfast place, it's awesome, Like.

Speaker 1 (59:09):
It actually sometimes fox with my head like a.

Speaker 3 (59:12):
Little bit like, oh my god, like I'm fucking doing
all this wacky shit and.

Speaker 1 (59:18):
It's like you're you're killing it. So but oh, what
was I gonna say?

Speaker 2 (59:26):
I don't know.

Speaker 1 (59:27):
Oh I fucked up.

Speaker 2 (59:29):
Thanks, but she gave me my flowers?

Speaker 1 (59:32):
Yeah shit, what the hell was I gonna? Oh?

Speaker 3 (59:35):
I know. It's just like I'm I'm kind of surprised
that with technology that's out there, more places don't just
go with like self ordering things like honestly because you
and I as as restaurant people, but there's.

Speaker 4 (59:50):
So many people like, Okay, the only difference is like
you can.

Speaker 3 (59:53):
Request the server. If you're like a weirdo and you
need that specifics, there's request the server.

Speaker 4 (59:59):
There's so many people that like custom stuff, like there's
again like I know, like you're there's so many people
that customize stuff that it's like how it is in
the computer or like I still have to type stuff.

Speaker 2 (01:00:13):
Oh so it's like people.

Speaker 3 (01:00:15):
No place should customize food, Like you're here, this is
I know, I get it, but this is, honest to god,
this is our menu.

Speaker 1 (01:00:22):
This is a menu of things if you want to
if you.

Speaker 3 (01:00:25):
Want your eggs or your chicken or your steak cooked
a certain way and you want your rice done a
certain way and you eat it fucking home.

Speaker 1 (01:00:34):
I eat it home.

Speaker 4 (01:00:35):
The first the first like like holiday season.

Speaker 2 (01:00:40):
I think it was like.

Speaker 4 (01:00:42):
It must have been Christmas Eve, not last year, but
like the first year, because I had only been working
there for like six eight weeks or whatever.

Speaker 2 (01:00:50):
So whatever whatever time that was, I don't know what
holiday it was, but it was a holiday.

Speaker 4 (01:00:55):
And they they were doing like no substitution or something,
so I didn't really like think of like what that was.

Speaker 5 (01:01:09):
And when some people were.

Speaker 4 (01:01:11):
Like, Okay, can I do like like take things out
or whatever, like oh no, you can't do it.

Speaker 2 (01:01:17):
And it wasn't like that.

Speaker 4 (01:01:18):
It was just more like the crazy ones where like
changing it to be like make this this, don't put this.
Like some people will get like, oh can I have
a Benny with like the English muffin on the side,
grilled on the side, Da da da da, And it's
like they probably could, but that does take up time
when it's like it's already going to be busy.

Speaker 1 (01:01:37):
Answer is no.

Speaker 2 (01:01:39):
I know.

Speaker 1 (01:01:40):
The answer is no.

Speaker 2 (01:01:42):
They don't know, is it? But sometimes well sometimes they
able to do it.

Speaker 4 (01:01:46):
But it was it was just like they weren't talking
about that, but I was like, oh, everyone was fine with.

Speaker 3 (01:01:51):
It, Like I can understand, like, Okay, I don't like onions,
just no onions please.

Speaker 2 (01:01:56):
Yeah, but.

Speaker 4 (01:01:58):
Oh, I think it was like you could do like
the no onions, but if it was like someb sometimes
people like for like a western omelet instead of the ham,
they'll do bacon, right. I Oh, no, you can't do
some situations, but like I think they could have.

Speaker 2 (01:02:17):
I think it was like something like the crazy I just.

Speaker 3 (01:02:19):
I just think that's like if you're if you're doing that,
if you go to a restaurant to order, it's not
a gourmet restaurant. It's not like a like I just don't,
I don't, I don't like it. It's like, oh, could
you do the pancakes like this way instead instead of blueberries?
Can I get strawberries instead of like I get snosberries.

Speaker 1 (01:02:39):
And it's just like fucking shut up, shut up, eat
the fucking food.

Speaker 3 (01:02:46):
You went out for breakfast, you went out for lunch,
you came here, here's our menu, this is our food,
this is what.

Speaker 6 (01:02:53):
Yeah.

Speaker 4 (01:02:54):
Sometimes there are certain places where it's like you can't
really like change too much, or like it's It's not
like I couldn't change Like on my butter chicken the
other day, the only thing I could probably change up
was like just plain white rice with no it kind
of had like a not like yeah, it was like creamier.

(01:03:15):
So like that probably would have been the only thing
I could have changed I could have changed.

Speaker 2 (01:03:20):
I couldn't change up that salad.

Speaker 1 (01:03:22):
Instead of a chicken, can you bring me a ham?

Speaker 4 (01:03:24):
Like that would be something someone would ask, like, oh,
instead of the chicken, could I get like a salmon?

Speaker 1 (01:03:30):
Can I get a cheeseburger? Like enough you want to
you want to ship right, do it yourself. Stay home.
That's it. Stay home like it's enough. That's just people
bother me.

Speaker 4 (01:03:45):
You know what, Sometimes it doesn't grind my gears, but
you know it sometimes grinds my gears just because we're
talking about restaurant food.

Speaker 2 (01:03:55):
I make enough mistakes, like you.

Speaker 4 (01:03:57):
Know, I hit the wrong button, like literally like don't know,
I'll like big bat thumb whatever.

Speaker 2 (01:04:01):
I've gotten a little bit better at it. No, I've
gotten a lot better at it.

Speaker 5 (01:04:05):
I should give myself a little credit.

Speaker 1 (01:04:06):
There you go.

Speaker 4 (01:04:07):
But sometimes like I hate when I like I miss
something that someone did ask for and like I forgot
to put it in.

Speaker 2 (01:04:16):
I hate to ask, so I don't mind if like, oh,
the kitchen forgot to put it on.

Speaker 4 (01:04:21):
It's like, oh shoot, I'll go grab it, like maybe
they missed it on the ticket or.

Speaker 2 (01:04:25):
Or something like that.

Speaker 4 (01:04:28):
But I hate when people are ordering and then they
again they're like, oh, this doesn't come with toasts, Like
if it's like we have like a couple of times
that eggs benedict that don't come on toast, or like
just something like oh there's.

Speaker 2 (01:04:42):
No toast, Like can I get a side of toast?

Speaker 4 (01:04:45):
It's like then I have to ring it in and
then I have to go back and ask for like
a sap and I look like a dippy And it
wasn't my.

Speaker 3 (01:04:52):
Fault because you forgot their toast though. No, it's like
oh they thought it came with.

Speaker 2 (01:04:57):
Yeah, like say like, uh, yeah.

Speaker 3 (01:05:00):
You order it a breakfast place. It doesn't come with
some toast. What are they ordering a pancake?

Speaker 1 (01:05:06):
No, we have a pancake, wouldn't come with.

Speaker 4 (01:05:08):
Toast, Yeah, like a pancake wouldn't come with toast, or
or if someone's like.

Speaker 1 (01:05:12):
French toast, you got the fucking toast or like.

Speaker 4 (01:05:16):
Sometimes if people are like, oh, that toast is good,
I should have ordered toast.

Speaker 2 (01:05:20):
Can I get a side of that? And it's like yeah,
you can for.

Speaker 1 (01:05:23):
A dollar or four dollars or whatever you charge.

Speaker 5 (01:05:25):
No, yeah, like whatever side toast.

Speaker 4 (01:05:27):
But with the crap part is it's like when that
ticket comes in just because it's one side of toasts,
like that doesn't come in before all the other tickets,
Like it still.

Speaker 3 (01:05:39):
Comes right, So then if you're adding stuff after you
got your meal at the table.

Speaker 4 (01:05:44):
Yes, So now I have to go back because if
I don't, depending on how busy, like if it's not
that busy, depending on the situation, I won't rush it.

Speaker 1 (01:05:54):
You guys must have one of those conveyor toasters though, right.

Speaker 2 (01:05:57):
It does, but depending on but they are have like
orders ready.

Speaker 1 (01:06:01):
For the yeah, no, no, I get in respect. So yeah.

Speaker 4 (01:06:04):
But so then I still have to go back and
be like hey, and you have to say it to
the head like you know, I can't just like ask anyone,
like I have to ask the director. So it's like hey,
and it's like now it's like I know, but it's
like for all the things you like you've had jobs finish,
let me fish. But unfortunately it stinks when you have

(01:06:25):
to do it when like you've already made enough for
your own mistakes.

Speaker 1 (01:06:28):
That's your problem.

Speaker 3 (01:06:30):
I was gonna say, you've worked at places where people
do literally brain surgery, and you've had to like work
out the details of some of that stuff. I'm it's
got to be a mind fuck to go back and
like get grief over. I need a fucking I need
two pieces of toast, like fucking toast.

Speaker 1 (01:06:50):
And I know, like certain people.

Speaker 2 (01:06:52):
No, I don't get grief for it.

Speaker 1 (01:06:53):
It's just well, you feel weird just I need toast.

Speaker 4 (01:06:56):
No, no, no, I know that when it's just when,
especially on a morning, if I've had like a bunch
of my own mistakes, and then it's like, yeah, honey, I.

Speaker 3 (01:07:05):
Don't make the mistakes, like that's the first and foremost.

Speaker 1 (01:07:08):
Well, you gotta try, You got you gotta you gotta,
you gotta try.

Speaker 3 (01:07:12):
You gotta think to yourself like hey, like I'm gonna
I'm gonna buckle down.

Speaker 4 (01:07:18):
Well, one time I kept on making the same thing
where I kept on ordering double meals, and I just
couldn't I couldn't doubt like figure it out to myself,
like don't hit the plus and I did it really
like the last time.

Speaker 2 (01:07:33):
Thank god. And this response is like, oh my god,
I'm so sorry. I don't know why I keep on doing.
I don't know either, but you gotta figure it out.

Speaker 1 (01:07:42):
Yeah, legit. I don't blame him.

Speaker 3 (01:07:44):
I was like, you're sitting if somebody tells me like,
I don't know, I just keep hitting this extra bisse.

Speaker 2 (01:07:51):
It's like they need to because they'd want like two
sides of bacon.

Speaker 5 (01:07:55):
I'd order the.

Speaker 2 (01:07:55):
Meal twice and then I found them.

Speaker 1 (01:08:00):
Good job.

Speaker 3 (01:08:01):
And sometimes like I love you, but you like you'll
I've seen you at job. You'll just you'll just bowl
and jamm through before you'll ask a question.

Speaker 2 (01:08:10):
No, I will like there's sometimes it's like.

Speaker 3 (01:08:12):
Like I've seen you like at jobs, like I got
this like day one, like I know it all, Like
you give me shit about the healthiest you walk into
a job.

Speaker 1 (01:08:22):
I know all this, Oh my god. And it's like
I should have asked about the bake. Oh fuck it,
I'm sure it's this.

Speaker 2 (01:08:29):
Oh no. My problem is sometimes if there's a button, I'll.

Speaker 3 (01:08:32):
Press it like and I've said that, like, oh time
put you in charge of the nukes.

Speaker 1 (01:08:37):
Yeah, you'll take out.

Speaker 6 (01:08:39):
No.

Speaker 4 (01:08:39):
I mean I've worked at places where like yeah, I've
had little like brain surgeons and like others are just
like yelling at me, like.

Speaker 3 (01:08:46):
Because that's like when you're like you need to see
this patient like as.

Speaker 2 (01:08:50):
Yeah, like I've gone into like you. Yeah, I mean
I don't I don't really take.

Speaker 4 (01:08:55):
I don't take anything. Like if they were to like
truly yell at me. I mean it's like it I
respect roll like completely.

Speaker 5 (01:09:01):
Off of me.

Speaker 4 (01:09:02):
And I mean if it was something that like truly
hurt me, if they I don't think they would, but
if there was something that happened and like I was
like in the right and like they yelled me, I
would just drop myself and go like I wouldn't like
I wouldn't let anyone ever like disrespect it.

Speaker 1 (01:09:19):
If you if you ever if you ever and I know.

Speaker 3 (01:09:25):
You ever walked an yeah, if you ever walked back
like oh I need some toast asap, and like somebody
like yelled about making toasted or bright, like I would,
I would say, if you quit, I would understand, and
I would probably I would probably go down. I mean,
because like I respect everybody's business. I respect everybody's business,

(01:09:46):
and I respect like no matter what business you're in,
no matter what it is. It could be fucking making crayons.

Speaker 1 (01:09:53):
I don't care. Something easy simple. It's always like work
is work, kind of tricky.

Speaker 2 (01:09:59):
We tried to make them.

Speaker 3 (01:10:00):
Yeah, is work is work, But like sometimes you you
also have to be aware of what you do, like
on the grand scheme of things.

Speaker 4 (01:10:10):
Oh yeah, Like I always try to look at it
like obviously with like work things like because we own
a business, so it's like I do is.

Speaker 1 (01:10:18):
That the pie. I'm not gonna posit you can talk
for two minutes. Shit, I don't like that.

Speaker 4 (01:10:25):
I don't like that feeling because it's like weird. Because
if you ever had accident or something yet to do
a number two?

Speaker 1 (01:10:31):
All right, I'm back Sephanie.

Speaker 3 (01:10:33):
Sephanie had like a complete meltdown when she thought I
was going to be gone.

Speaker 1 (01:10:37):
She actually said it on the show, like if you
have a.

Speaker 3 (01:10:40):
Bad accident or if I crap my pants, yeah I
don't worry.

Speaker 4 (01:10:44):
We could posit that, yeah, okay, but regardless of it, No,
I'm not. I don't like confrontation, but I'm not scared
of confrontations.

Speaker 2 (01:10:52):
So I mean, if someone ever like yield at me.

Speaker 5 (01:10:54):
I mean I'd probably be like, why.

Speaker 2 (01:10:56):
Are you yelling at me?

Speaker 4 (01:10:57):
Like if someone if someone truly got mad at me
for dose, like why are you yet? Like this isn't
my fault, like they ordered it, or if like it
was an accident, like it's truly an accident.

Speaker 5 (01:11:06):
Like I'm not I'm not doing this, so I don't.

Speaker 3 (01:11:09):
I don't think like that shouldn't be like a shock
to anybody that somebody wants to add something after the fact.

Speaker 2 (01:11:14):
Oh no, I get that. It's more just like.

Speaker 4 (01:11:16):
When you have to ask for it like urgently, it
does mess up things, and it's like I just never want.

Speaker 1 (01:11:22):
To I could understand.

Speaker 3 (01:11:23):
Listen, I'll understand with like a side of something like
sausage bacon.

Speaker 4 (01:11:28):
But like a whole Oh no, if like someone showed up, Now,
if I forgot to put in someone's order, like that's
a different thing, like that's my fault. Correct, But if
if someone showed up to the table, like say the
food came out, someone shows up, yeah, they're gonna have
to wait. Now if it's not that busy, like truly

(01:11:49):
not busy, it's not like a crazy wait. I might
say like, hey, is there any way to get this
They just showed up, if not not a baby.

Speaker 3 (01:11:56):
But they don't have like not to get into the
minutia of this visit. But it's like it's almost too
bad if this is stuff that kind of pops up
on the regular, not.

Speaker 1 (01:12:05):
Really like have like.

Speaker 3 (01:12:09):
An add on like little table out back, like you
make up some toast, make up some saucy.

Speaker 4 (01:12:15):
No, they do have like when there's like bacon, Like
it's not always like a lot of bacon, but there
alread be like some bacon, you know what I.

Speaker 2 (01:12:24):
Mean, Like there is stuff.

Speaker 1 (01:12:25):
Like that, but you don't want to be wasteful.

Speaker 2 (01:12:26):
But at the same time, yeah, there's no pancakes colicking.
But like if I forget like a side of.

Speaker 4 (01:12:31):
Home fries, or sometimes I put beans instead of home
fries or you know whatever, accidentally one of those things.

Speaker 1 (01:12:40):
It's me. What's the song? It's me, I'm the problem.

Speaker 5 (01:12:45):
I'm the problem.

Speaker 2 (01:12:46):
It's time.

Speaker 4 (01:12:50):
Yeah, everybody, remember I used to sing that in the
house that we wouldn't bark.

Speaker 1 (01:12:59):
Yeah, he liked that. He's so alive.

Speaker 3 (01:13:03):
Yeah, he's old, like so he barks every time we
come in the stuff. And he was trying to soothe
the savage Beast with some Taylor Swift.

Speaker 2 (01:13:12):
Yeah, it did work.

Speaker 3 (01:13:14):
I think he kind of it distracted him. Probably, he's
probably yeah.

Speaker 2 (01:13:17):
So to answer your question, there is like stuff like home.

Speaker 4 (01:13:22):
Those are like if I forget those and I need
to and someone like orders that I don't mind asking out,
but to sometimes because it's like if they haven't.

Speaker 1 (01:13:29):
Made, I'm not gonna lie.

Speaker 3 (01:13:31):
I fucking starving and all of this, all of this talk,
Like when you start talking about home fries, I'm like,
holy ship.

Speaker 2 (01:13:39):
A grill bulberry muffin.

Speaker 1 (01:13:41):
No, I can't.

Speaker 5 (01:13:43):
I had a girled brambery orange muffin.

Speaker 2 (01:13:47):
Oh my god.

Speaker 4 (01:13:47):
We talked about that on the show What's Up the
Muffin that I ate on Saturday? Oh yeah, And then
we're talkingcakes and.

Speaker 1 (01:13:58):
Oh yeah we did talk. Oh my god.

Speaker 3 (01:14:00):
Yeah, that's just like people buy cupcakes just because of
the frosting.

Speaker 5 (01:14:05):
I don't really it's.

Speaker 3 (01:14:06):
Based on like what you see on top of you
just like the flavor. Everything is like, oh it's a vanilla,
it's a this is a vanilla cupcake.

Speaker 2 (01:14:12):
Sometimes they would have like inside like.

Speaker 3 (01:14:17):
Most people compo, yeah, like a little fruit like filling.
But then most of it's like, oh my god, with
a Peter butter chocolate swirl frosting topped with this and
then the sprinkles, and it's like, oh, that's why, so
just bring.

Speaker 1 (01:14:31):
Me a bowl of frosting.

Speaker 2 (01:14:32):
I like cookies.

Speaker 1 (01:14:33):
Now.

Speaker 3 (01:14:34):
The magic word from last week's show. We'll probably be
wrapping it up here pretty soon, but the magic word
it got Stephanie going.

Speaker 1 (01:14:42):
When we were talking about that carrot cake.

Speaker 5 (01:14:46):
I love carrot cake and any carrot.

Speaker 1 (01:14:50):
Cake that's right.

Speaker 3 (01:14:51):
We were talking about. Oh yeah, I didn't even look.
I couldn't eat it anyway you.

Speaker 1 (01:14:54):
Could eat it. I love carrot cake. Is very good.

Speaker 2 (01:14:59):
Get some well I can't.

Speaker 1 (01:15:01):
We can pick it. I don't, we can get it.
I can't eat it. Okay, okay, it's fine. Who cares
about you?

Speaker 2 (01:15:09):
It was like that there could be This has.

Speaker 1 (01:15:11):
Been an episode. This has been good. We'll see if
what we come back with next week.

Speaker 3 (01:15:16):
Doug, if we're back, Doug was such a good he
was well I don't know about co host, but he
was a good boy that he just slept in his
in the chair, not in his bed. Little temper Peter. Here,
hold on, let me take a picture. We'll put it
out on that we haven't posted on. Hold on, what

(01:15:37):
a mess the table you Doug? There we go, Oh yeah,
there we go.

Speaker 1 (01:15:45):
Perfect.

Speaker 3 (01:15:45):
We got a few pics of Doug. That's Radio Gold
right there, that's podcast Gold. All right, listen, let's let's
wrap it up and we'll be back next week.

Speaker 1 (01:15:53):
So for all of us that here we go again.
I'm Ken, I'm Doug. I mean.

Speaker 2 (01:16:04):
It's kind of.

Speaker 1 (01:16:06):
Doug and this is sometimes this is what I'm up against.
Folks on dog Oh Jesus, all right, well what's your name?

(01:16:28):
There we go?

Speaker 3 (01:16:29):
All right, So anyway, as always, we will see you
next time.

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Episode 74

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