September 26, 2020 • 14 mins
On Chapter 24 of IPTG, Ena chats it up with the owner Candy Bar Personal Bartending, Candace Duncan. She's been in the bartending industry for over fifteen years and branched out on her own in 2015. Now having a staff of four, Candace not only makes your favorite drinks but she serves as a therapist, psychologist and pastor to her clients. Since the impact of covid, she has pivoted into the cigar industry and has created mixology kits. Candace has a passion for her business and is often times a part of some of your most memorable occasions. Take a listen and find out why being innovative is the biggest lesson she's learned since COVID19.
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