Chiara Tosi ci guida attraverso la storia e i sapori di questo formaggio tipico delle Alpi bergamasche, dalla sua nascita nelle malghe fino alla sua celebrazione nella latteria sociale di Branzi.
Conosciamo i dettagli della produzione, le diverse versioni fresche e stagionate, e Chiara ci suggerisce gli abbinamenti perfetti.
Scopri il profumo di latte di burro e erbe di montagna che rendono questo formaggio un'autentica delizia.
Unisciti a noi per esplorare il gusto unico del formaggio di Branzi e lasciati ispirare a sperimentare in cucina.
👉Iscriviti al canale per non perdere altre avventure gustative!
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