In questa puntata, vi porteremo alla scoperta del formaggio DOP prodotto nella bellissima Val Taleggio: lo Strachitunt.
Vi condurremo attraverso la sua affascinante storia, il processo di produzione e vi faremo assaporare le sue sfumature aromatiche uniche. Inoltre, condivideremo suggerimenti su come gustarlo al meglio in cucina e quali abbinamenti enogastronomici potrebbero esaltarne le qualitĂ .
Non perdetevi neanche uno degli episodi futuri per continuare a esplorare le meraviglie del mondo gastronomico.
E ora... buon ascolto! 🧀🎙️
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