Scopri la storia dietro il suo nome insolito e la sua antica origine risalente all'anno mille.
Chiara Tosi ti guiderĂ attraverso le caratteristiche uniche di questo formaggio a pasta cruda, con una crosta lavata sottile e umida, a volte di un affascinante colore arancio.
Impara come viene preparato, curato e assaporato, con consigli su abbinamenti perfetti e scoperte culinarie.
👉Assicurati di restare fino alla fine per consigli in cucina e suggerimenti su come apprezzare al meglio il Salva Cremasco Dop.
Iscriviti al canale di Chiara Tosi per esplorare il mondo del gusto e non perderti le prossime avventure gastronomiche! 🧀✨
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