Ecco il link al mio articolo che parla di Cibo nel Musical di Broadway (è il numero di Aprile 2019 della rivista dell'Accademia Italiana della Cucina "Civiltà della Tavola" : l'articolo è a pag. 10)
https://www.accademiaitalianadellacucina.it/sites/default/files/allegati/CDT_314_APRILE.pdf
E questo è il libro che cito a proposito delle ricette nei film di Woody Allen:
Luca Glebb Miroglio
"Manhattan a tavola: delicatessen, bistrot, trattorie, take away e nevrosi - Le ricette dai film di Woody Allen" - ed. Il Leone Verde
Naturalmente vi aspetto sul mio blog, che al momento è appena pubblicato, ma presto si arricchirà di articoli e ricette...da tutto il mondo. Qui sotto trovate l'indirizzo:
www.inviaggioconlachef.com
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