Kitchen Therapy with Glenn and Tobie
The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.
Episodes
November 15, 2020 • 66 mins
Shane Delia is best known as the director of the Delia Group Restaurants, Maha, Maha East, Maha Bar, Layla and Biggie Smalls. More recently the founder of food delivery marketplace Providoor. His larger than life personality and enthusiasm for food and Australian culture is best captured in his acclaimed television program, Spice Journey. Shane’s energy and creativity continues to engage his customers through his signature brand of...
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November 8, 2020 • 61 mins
Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate for ethical farming. He loves nothing more than getting his hands dirty gardening, camping and fishing and has never been one to say no to a dirty martini. Matt is the author of three cookbooks and a regular contributor to Delicious Magazine. He is the owner of The Pie Shop in Melbourne’s East Brunswick and founder of Pop...
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October 28, 2020 • 65 mins
In 2014 Melbourne chef and restaurant owner, Johnny Di Francesco, won the title of World Pizza Champion at the World Pizza Championship held in Parma, Italy. Battling it out against 600 competitors from 35 countries around the world his margherita pizza was simply ‘perfect’. Johnny’s passion and dedication to his craft, combined with a tonne of hard work has grown the Gradi Group from the original restaurant in Brunswick, Melbourne...
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October 23, 2020 • 69 mins
Daniel Galmiche was enthralled with cooking from an early age. Born in Lure in the Comte region of Eastern France, he grew up eating produce from his grandparents farm and game hunted by his father. His career has since taken him all over the world including the UK, Sweden, Portugal, and Singapore. In London he worked at the highly acclaimed Le Gavroche under the tutelage of Michel Roux. While at Knockinaam Lodge in Scotland in 199...
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October 15, 2020 • 58 mins
Darren Robertson is a chef, author and co-owner of Three Blue Ducks restaurant group. Commencing his trade in the UK under Michelin starred chef Mark Raffan, he then moved to Australia to work for Tetsuya for 8 years. He is one of the founding members of the Taste of Young Sydney (TOYS), which celebrated collaboration and experimentation in the kitchen. Darren writes for Delicious, has appeared on MasterChef, Iron Chef USA, The Gre...
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October 8, 2020 • 62 mins
Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta, Ombra Salumi Bar and Arlechin
Wine Bar. Recognised as one of the country's leading authorities on Italian food, he has been a sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. His passions lie within his cooking and sourcing pure in...
Wine Bar. Recognised as one of the country's leading authorities on Italian food, he has been a sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. His passions lie within his cooking and sourcing pure in...
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October 1, 2020 • 72 mins
Gary Mehigan trained in London at the Connaught Hotel under Michel Bourdan and Hyde Park Intercontinental under Peter Kromberg. These Michelin starred chefs strongly influenced his cooking foundations. Landing in Melbourne he made his mark in a number of kitchens include the Sofitel prior to launching the highly successful Fenix Restaurant and Events, followed by the Boathouse. From early TV appearances on Good Morning Australia, G...
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September 24, 2020 • 54 mins
Heading from regional NSW to Sydney at the age of 15 to commence his pastry apprenticeship proved to be an excellent move for Adriano. The ‘Sweet Assassin’ was immediately hooked and thrived on the opportunity to serve his own creations. He has worked with some of Sydney’s top restaurants and in France with pâtissier masters Ramon Morato and Pierre Herme. His media career includes a self-titled documentary on SBS, multiple appearan...
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September 17, 2020 • 49 mins
Originally hailing from New Zealand’s North Island, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before touring across the world to work in Europe’s most prestigious kitchens, including time at 2 Michelin Star venues, The Ledbury and Le Meurice, World’s Top 50 Mugaritz, and revered 3 star restaurant Michel Bras. Back in Sydney, Analiese spent 5 years alongside Peter G...
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September 10, 2020 • 76 mins
Scott Pickett’s love for great produce began early. As a kid on a farm in Kangarilla, it taught him a lot about food and seasonality. Knowing the growers and producers behind the food they ate gave him a respect that he has never lost. This set the foundational values of his career as a chef and restaurateur. Scott has worked at the highest level, with Philippe Mouchel in Melbourne, cooking in London with Philip Howard at the 2 Mic...
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September 3, 2020 • 56 mins
At the age of six, Victor Liong arrived in Australia and grew up immersed in the multicultural energy of Sydney. His time at Sydney’s world-acclaimed Marque Restaurant remains a significant influence on his approach today. In 2013 Victor opened Lee Ho Fook in Melbourne, where he has gained a loyal following for his unique and creative new style Chinese dishes. Chukka is a collaboration with chef Chase Kojima in Pyrmont, Sydney – co...
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August 27, 2020 • 45 mins
Philippa Sibley worked in some of the world’s best restaurants in France and London before returning to Melbourne to open the acclaimed Est Est Est in 1996. Luxe followed in 1998, before moving to Ondine in 2001. All these restaurants were awarded the highest accolade of three hats in The Age Good Food Guide. Philippa won The Chef of the Year Award 2004, has two great cookbooks to her name and her creative energy has no limits!
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August 20, 2020 • 46 mins
George Calombaris is one of Australia’s most recognised chefs. His drive, passion and dedication have placed him at the cutting edge of the industry for many years. Apprenticed at the Sofitel under Raymond Capaldi and Gary Mehigan, he went on to represent Australia at the prestigious Bocuse d’Or culinary grand prix in France. Other accolades include Young Chef of the Year, Best New Restaurant of the Year, a frequent guest on Ready ...
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August 13, 2020 • 62 mins
Ray Capaldi is noted for his time at Melbourne’s Hotel Sofitel in the late ‘90s, where he established the Sofitel Cooking Academy. He has had an outstanding career at some of the premier fine-dining restaurants around the world, including Gleneagles 5 Star Hotel in Scotland, Park Lane Hong Kong, British Embassy in Moscow and Hotel Martinez in Cannes. He was Scottish Chef of the Year in 1992, represented the UK in the Culinary Olymp...
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August 6, 2020 • 34 mins
Maggie’s career spans farming, food production, television presenting and food writing. She is an essential ingredient in any discussion about food and flavour. A passionate supporter of regional produce, MasterChef Australia regular, Co-host of The Great Australian Bake off, member of the Order of Australia and founder of the Maggie Beer Foundation, her influence in the food industry is to be commended. Join us for a chat with one...
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July 30, 2020 • 72 mins
Currently the group executive chef for the GM Hotel Group in South Australia, Chris Wotton has an impressive background that he leverages to mentor his head chef brigade in serving thousands of customers every week. Originally from Queensland, he took a road trip to cook (and surf) in the produce bowl of Margaret River, before again relocating to the Barossa Valley to work alongside Maggie Beer for many years honing his skills in s...
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July 23, 2020 • 53 mins
Jason Roberts discovered his passion for food at an early age. He speaks with Kitchen Therapy on the powerful connection of food, about taking risks and his experiences in the media spotlight. Splitting his time between Sydney and New York, Jason’s career has engaged many people through his TV appearances, cookbooks, events and philanthropic work. He spent several years as the Executive Chef at Bistro Moncur in Sydney immersed the ...
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July 16, 2020 • 55 mins
Ben was born and raised in North Taranaki on the rugged west coast of the North Island, New Zealand. He believes that food has a deeper meaning than just another item to consume; it appeals to all of the senses and can be evocative, emotional and thought provoking. In essence, however, it must reflect the purity of its ingredients and be something delicious to eat. His restaurant Attica is rated among the top in Australia and is an...
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July 9, 2020 • 61 mins
Manu Feildel has become one of the most popular personalities on Australian television as co-host of the long-running Channel 7 series My Kitchen Rules (MKR), he has also joined the judging panel on Australia’s Got Talent and he will be co-hosting the soon to be debuted ‘Plate of Origin’. His great grandfather was a pastry chef, his grandfather and father were chefs, and his mother is a great cook – but as a child Manu saw his futu...
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July 2, 2020 • 63 mins
Glenn & Tobie catch up with one of Australia’s highest selling cookery writers. With 23 cookbooks to his name, Gabriel Gate is a wealth of knowledge and has graced our TV screens for over 4 decades. From Michelin star restaurants to the joys of home cooking, this talented Frenchman has much to share.
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