Kitchen Therapy : The Analiese Gregory Files

Originally hailing from New Zealand’s North Island, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before touring across the world to work in Europe’s most prestigious kitchens, including time at 2 Michelin Star venues, The Ledbury and Le Meurice, World’s Top 50 Mugaritz, and revered 3 star restaurant Michel Bras. Back in Sydney, Analiese spent 5 years alongside Peter Gilmore, heading the team at Quay. She headed up her own Sydney kitchen at Bar Brose, cooking a menu defined by what she would want to cook for friends. Countryside beckoned over the city and having already established strong ties with Tasmania she made the sea change in 2017 to lead the kitchen at Franklin. Today Analiese might be found diving for urchin, crafting produce driven menus or hanging out with her geese.