August 18, 2020 • 26 mins
Martin Petersen sidder på KoreaKontoret og drømmer om rejserne gennem Seouls (hovedstaden i Sydkorea) køkken, som bedst opleves fra fyraftenstid til solen bryder frem. Sammen med to gæster sætter han sig for at finde ud af, hvad det er, der gør koreansk mad så fantastisk. Programmet giver tips til, hvordan du selv kan tage på koreansk madrejse – helt uden at forlade Danmark.
Vært: Martin Petersen, seniorforsker, Nationalmuseet og Østasien-ekspert.
Medvirkende: Julie Kragh og Per Vinter.
Coverart: Thit Ringbøl Bitsch.
Produceret af Nationalmuseet - Vores Tid.
Vært: Martin Petersen, seniorforsker, Nationalmuseet og Østasien-ekspert.
Medvirkende: Julie Kragh og Per Vinter.
Coverart: Thit Ringbøl Bitsch.
Produceret af Nationalmuseet - Vores Tid.
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