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August 18, 2020 27 mins
Japansk madkultur er alt muligt andet end sushi-restauranter. Også i Danmark. Hør hvad, når Martin Petersen tager på restauranten Izakaya sammen med Philip Philipsen, der er entusiastisk kender af sake og japansk mad. Advarsel: Din mund kommer til at løbe i vand, og du vil få lyst til at drikke sake skænket til kanten. Heldigvis giver programmet dig alt, hvad du har brug for at vide om sake og izakaya.

Vært: Martin Petersen, seniorforsker, Nationalmuseet og Østasien-ekspert.
Medvirkende: Philip Philipsen.
Coverart: Thit Ringbøl Bitsch.

Produceret af Nationalmuseet - Vores Tid.
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