KCAA: Let's Dine Out with Allan Borgen (Sat, 26 Apr, 2025)

KCAA: Let's Dine Out with Allan Borgen on Sat, 26 Apr, 2025

Episode Transcript

Speaker 1 (00:00):
Food, glorious food. We're anxious to try.

Speaker 2 (00:07):
Frank say, our favorite diet.

Speaker 3 (00:13):
Just take your own man at steak Ride, broth Atter, stay.

Speaker 4 (00:19):
Wonderful, So Flumby made from why should wet it to?

Speaker 5 (00:50):
Welcome to another delicious edition, I mean delicious edition. Let's
sign out show food critic Allenborgan here and is he bussy?

Speaker 6 (00:57):
We have a fun show today.

Speaker 5 (00:58):
We have a special guest who is on many times
kind of like family here, but she's a human. Basically,
she's a drug dealer. But we'll talk about her drugs.
They're they're good drugs. Not why I'm just saying, just kidding,
just kidding.

Speaker 3 (01:14):
Anyway, I'm shaking my head. If people don't I'm not
watching the video.

Speaker 5 (01:17):
They're gonna say, what the heck? No, no, Mary Uh.
Her name is Mary Rutter. She's from Soaring Swine Acres
and u Kaipa And welcome to that time out show.

Speaker 7 (01:26):
Well, glad to be here again.

Speaker 5 (01:27):
Okay, we're done with you for now. Okay, then we'll
talk a little bit and then back to yep, so
feel free to be at home. So anyway, he went
to Pedaluma and Pedaluma is amazing. It's a small town.
It's kind of it's in that's Sonoma County, right.

Speaker 3 (01:43):
Yes, it's in Sonoma County.

Speaker 5 (01:44):
And it's like the streets. You know, street racing is
like thirty five miles an hour. If you go like
thirty six, they catch you.

Speaker 3 (01:50):
But everything everything's like twenty five.

Speaker 6 (01:53):
Twenty five. The wonder I got a ticket, so I
went thirty.

Speaker 5 (01:55):
But it's amazing how the lifestyle is just I feel
like you're in like no at the Coda we went there, but.

Speaker 3 (02:02):
It's a northern California thing. I mean, even even in
the city it does well. Not that I like being
in the city, but like it's just anything outside the
city do have that feeling of being more like slower
paced versus like southern California where everybody's up tight, want
to plow on each other and flip everybody off, and
I'll get everybody. You don't hear that. Literally once in

(02:25):
a bloom moon you go old.

Speaker 5 (02:26):
Even the homeless people were very happy. They're smiling and everything.
So uh, but told me about the place. The restaurants
seen there. They don't have a million restaurants, but boy,
everyone we've been to there's a lot of restaurants great.

Speaker 3 (02:39):
I mean, I think because they're they're you know, just
where they're at. They get a lot of visitors probably
visiting the Wine.

Speaker 5 (02:46):
Country to San Francisco, and then they go right by it,
and it's so neat because you're right.

Speaker 3 (02:51):
The wine country's there, you know, all the food and
the you know, alcohol and everything. So they're pretty much
I think their level of food and quality and the
taste and just the way preparations a little more innovative,
you know, like they have a lot more like vegan,
plant based, you know, but it tastes really good, and

(03:14):
everything's farm fresh. They get it from the farm because
the farms right down the street. I mean, it's pretty
much that kind of mentality. So everything's just amazing. I
mean I haven't really haven't had any food that wasn't good.

Speaker 6 (03:28):
And people are so friendly, so nice.

Speaker 5 (03:30):
I mean, obviously it's a tourist town pretty much, but
there's a lot.

Speaker 3 (03:35):
Of people who live there, you know. Yeah, and then
in Peluma and Nevado and a lot of those areas.
But you know, just I think where they're at, they
have the Wine country, they have all these farms, they
have fresh cheeses and everything so the resources are almost
unlimited farm to table, you know. So yeah, it's just
been very impressive.

Speaker 6 (03:55):
Yeah, good self. So okay, let's talk Mary.

Speaker 5 (03:59):
Okay, Now I'm knowing Mary probably about five.

Speaker 6 (04:03):
Years oh long and long.

Speaker 5 (04:05):
We met at you were in Redlands at a street
fair and you were giving out little things of jelly,
of course, the smallest, the smallest spoons possible. I wanted
to pitchfork, but anyway, I just couldn't believe the quality
of it, and just you and your son just giving
out small samples, and I just saw wow, I mean,
some of the unique flavors you had, and so I
was really proud of you that doing that. Then you

(04:27):
had a little store front in Oakland and way back
in the little area there, and then you decided, you know,
that's not enough work for me. I've got to open
up a store. So you opened up a full service store.
Now your background's teaching, so you retired from teaching. What
made you get into this whole food business? I mean
you're involved and everything.

Speaker 7 (04:46):
Now.

Speaker 8 (04:47):
Okay, it started when my husband and I moved to
u Kaipa. His family is from u Kaipa, has been
there from since the nineteen thirties, and his father was
there and had peach trees and apricot trees, just a
bunch of fruit trees. And he found out that my

(05:10):
daughter and I loved apricots. We got apricots. We got
bushels of apricots. I gave them to friends, I cooked
with them, My daughter and I ate them until we
were sick.

Speaker 7 (05:25):
That were so good.

Speaker 8 (05:26):
And then it bothered me because they were going bad,
and I just couldn't deal with the fact that we
were going to lose all these wonderful apricots. So I said,
all right, Mary, your mama from Mississippi was the cannor
in the family, and I grew up eating her can goods,

(05:48):
her pickles and jams, all those kinds of things. And
I am my own mama. I am her spitting and
mere pretty much we are.

Speaker 7 (05:57):
I look exactly like her. It's kind of scared.

Speaker 3 (06:00):
That's awesome.

Speaker 8 (06:00):
So I said, if I can do this, and so
I taught myself to can and I started with apricots.
So our golden apricot jam is kind of special to
me because that's how it started with one jam.

Speaker 6 (06:16):
Now we're up to over three hundred.

Speaker 7 (06:19):
Oh yeah, I don't even count anymore.

Speaker 6 (06:21):
I think it was three fifty.

Speaker 7 (06:23):
Yeah, it was. It was about two well, I think
it was two fifty.

Speaker 5 (06:25):
To take drugs at night and think about these recipes
because you every time I go to your store, it's like,
we have someone you can try.

Speaker 6 (06:31):
You gotta new one.

Speaker 8 (06:31):
I'm like, I mean, I'm inspired by other people. And
that's what does it. Michael my son, Michael, who makes
our best recipes.

Speaker 7 (06:42):
I have to give me.

Speaker 5 (06:43):
I thought it was a food science when I first
met on the Yeah, Nope, that's all recipes of his.

Speaker 7 (06:46):
And he's very picky.

Speaker 8 (06:48):
He's very pick about what he eats, but he makes
incredible recipes. So I did teach him how to make jam,
and then he just went bonkers and we started with
fifteen jams, jellies, salsas.

Speaker 7 (07:04):
That's it, jams, jellies, and salsas.

Speaker 8 (07:06):
And now that was in twenty twelve and now we
have about.

Speaker 7 (07:13):
Three hundred different products a little bit more. Yeah, it's
hard to keep.

Speaker 5 (07:17):
What's nice is they're unique, they're very they're seasonal, so
not all the time, you're not you run out a lot. Yeah,
you make small batches, so it's all fresh. It doesn't
sit there forever.

Speaker 4 (07:25):
Yep.

Speaker 6 (07:26):
And the quality is amazing.

Speaker 7 (07:28):
Well, thank you.

Speaker 5 (07:29):
Izzy's very picky too, and she just loves your products.
I mean she's had some that were like she has
food orgasms eating your products.

Speaker 3 (07:35):
That's good shoes definitely.

Speaker 6 (07:37):
Yeah.

Speaker 8 (07:37):
Well, we hope to give her some little loaths today, Okay,
because we have now branched out, I am doing herbal
teas and tinctures.

Speaker 7 (07:48):
I do that partly because.

Speaker 8 (07:51):
I'm inspired by a relative. My aunt, Mike Tamina, on
the Mexican side of my family, was a kodun in Mexico.
She lived with us for a while when I was
a kid, and I remember her using herbs on us. Oh,
in case you don't know, Goodandera is a healer. Now

(08:11):
I believe my Theamina was also a bruja.

Speaker 7 (08:15):
My mother says, oh no, no, no, no, no, what
is that drug?

Speaker 6 (08:18):
No, I don't know. I don't know Spanish. I'm sorry.

Speaker 8 (08:21):
It's a lot okay, bha it's a witch okay, but
you know there's good and there's bad witches. My mother says,
oh no, she wasn't a bruha because for my mother
it's a negative connotation. For me, it is not a
negative connotation. It's someone who can make things happen.

Speaker 5 (08:41):
That's why you fly around you with a bet. That's right, Okay,
that's right.

Speaker 8 (08:45):
And so I feel like I channel my theamina, and
so I make teas. And now we branched off and
made tinctures. So I have twenty seven different teas now
they are all remedies, and seven different herbal tinctures.

Speaker 5 (09:05):
Okay, first of all, I want to let you know
the address of her store is one two one one
six A California Street and Kaipa. Her website is soaring
s o A r I n g longest website in
the world swine s w I n E acres a
c r e s dot com dot com soaringswineacres dot com.

(09:25):
So you can buy the stuff on there, you can.
Marry's the type of person and it's a compliment that
if you say, you know, I like cancelope, I like mint,
I like that. Is there something you can maybe do
that for me? You'll try anything. Yes, I don't think
you've ever refused anybody, have you?

Speaker 7 (09:39):
No, I haven't.

Speaker 8 (09:41):
When someone has asked me to make a dragonfruit, JAM said, okay,
because dragonfruit is just ridiculously expensive. Yeah, but now we
do have a jam with dragonfruit. We call it COVID jam,
and it's c O v I d canalope orange vanilla

(10:02):
co O v I. Okay, the eye was a stretch
because I could not find fruit. I can't put I
don't know jam, so I put instead irridescent edible glitter.

Speaker 7 (10:14):
Oh that's my eye and dragon fruit.

Speaker 9 (10:16):
Wow.

Speaker 6 (10:17):
So it's a it's a fun doesn't do that one yet, right.

Speaker 7 (10:20):
No, they don't make COVID.

Speaker 8 (10:22):
I had to make fun of covid because you know,
it was getting just so depressing. So we made covid jam,
and that one I like to spread around.

Speaker 3 (10:29):
But a bump.

Speaker 6 (10:32):
As bad as I am.

Speaker 5 (10:33):
But but what's nice about your products is it's not
just for yourself.

Speaker 6 (10:36):
But they made great gifts for the thing.

Speaker 5 (10:39):
It gets excited. She has a disease that sometimes she
just loses it.

Speaker 3 (10:42):
But no, there's a little gnat that's like flying around,
buzzing around my neck.

Speaker 7 (10:46):
Did you get it?

Speaker 5 (10:47):
Yep?

Speaker 3 (10:48):
Right there?

Speaker 7 (10:48):
Good?

Speaker 5 (10:49):
Okay, job I thought was the train of thought? Yeah,
that job.

Speaker 7 (10:55):
I was going to say, we were I don't know, Alan, I'm.

Speaker 6 (10:59):
Just saying it's a great.

Speaker 7 (11:03):
He's gonna eventually kill that.

Speaker 3 (11:05):
Nat Well, I think I've stunned it, and it was.

Speaker 6 (11:09):
Still whatever you abilitated.

Speaker 5 (11:11):
Now, what I'm trying to say is for gifts, it's
amazing for Mother's Day, Father's Day, birthdays, Christmas, a thank
you for your teachers, Yes, dieting, gifts, anything. I mean,
what's so nice about it is? And it changes all
the time, so I mean, you you know, sometimes it's limited.

Speaker 6 (11:28):
You don't always have it.

Speaker 8 (11:29):
Yeah, there's certain things that I can only get at
certain times the year, and one of those is fig
If I don't get if I don't make enough fig
because it's hard to get figs, then I don't have
it for the rest of the year.

Speaker 7 (11:42):
When I'm sold out, I'm sold out right right.

Speaker 3 (11:46):
You know that seasonal and you know it's fresh, So
I mean, I like that because they rather have that
than some.

Speaker 5 (11:51):
Well some things you can go on to count you know,
on the store there exactly. You're listening to Let's sign
out show right here on AM ten fifty and one
O six point five FM, the stations that leave no
listeners behind, and we're talking with Mary Ruter, who's uh,
what's your title?

Speaker 8 (12:08):
All things jams, jelly, sauces, sauces, pickles, herbal teas and tinctures,
and honey. Well, we now have a different honey distributor
and we use punk rock honey now from mentone and
it's a wonderful, wonderful.

Speaker 6 (12:24):
Okay, we'll get into that. So okay.

Speaker 5 (12:26):
So jams, jellies, sauces, barbecue sauces. You got sugar free items.

Speaker 6 (12:32):
What else is there?

Speaker 3 (12:34):
Pickles, pickles?

Speaker 5 (12:34):
Oh, your grapes, and thought you could do that, but
oh yeah.

Speaker 8 (12:43):
Alan, you inspired me to make one of our most
popular products now, hikma u.

Speaker 5 (12:48):
Hu hikuma is like a hidden gym. People don't even
know about that, especially you're diabetic.

Speaker 7 (12:53):
Yeah, it's wonderful.

Speaker 8 (12:54):
And so we make delicious do hickeys and kids love them.
It's it's crunchy and we make them in little sticks
and it's still pickled hikama.

Speaker 5 (13:08):
So I inspired that, right, Yes, we get it cut.
So my royalty checks are in the mail.

Speaker 8 (13:13):
We make our first million, I will write you a
check for ten dollars.

Speaker 5 (13:17):
Yes, who a lot more than I expected. So that's great,
So okay, So, jams, jellies, sauces, sauces, pickles, pickles sauces. Okay,
then you decided, you know, I have so much, I don't.

Speaker 3 (13:34):
Know much that's not not for it.

Speaker 5 (13:35):
Yeah, I'm only working twenty three hours a day. I
need to I got another hour. So let's talk about
your tea's. How did you How did you get into that?

Speaker 8 (13:41):
Okay, well, we had a tea person who was selling
in our store on California Street, Mountain Witch tea Company.

Speaker 7 (13:49):
Lovely Lovely people.

Speaker 8 (13:51):
Teas were fabulous, and then Kelly decided to retire and
move to Tennessee. So it's like, oh, no, what am
I going to do? My husband, who loves to see
me work, said.

Speaker 6 (14:04):
Stay away from me.

Speaker 7 (14:04):
Work said, you know how to make tea? You can
do this. I went, okay, yes I can, and so
I did.

Speaker 6 (14:16):
You're really into research.

Speaker 5 (14:17):
I mean your yeast ground is not science or anything,
but you're really really into research. And everything you do
you don't just jump into anything. You really take your time,
and if it doesn't sound right, you don't. You know
who to ask questions to and it gets done. That's
the main thing.

Speaker 6 (14:31):
So everything you say is pretty much true.

Speaker 8 (14:33):
Yes, I look at when I'm making a tea or
a tincture. I look at the medical research bragging on myself.
I have a PhD from UCR. It's in education, so
it's not in in something. I'm not an herbalist, and
with my background from using teas and making herbal remedies

(14:56):
for myself because it's part of my culture.

Speaker 7 (14:58):
I'm Mexican. Uh.

Speaker 8 (15:01):
I know how to blend certain things, and I know
certain herbs are really good for certain things from my
own experience. But I want to look at the research
and see what.

Speaker 7 (15:11):
The research says.

Speaker 8 (15:12):
So my teas and my tinctures are a combination of
medical research that I read, herbs that I absolutely know
will do this or this for me, and just lore
from ancient cultures because herbs have been used for thousands

(15:34):
and thousands of years, and many of our medicines come
from herbs, like.

Speaker 5 (15:39):
The Asian culture, Chinese herbs. You go to a herb
shop there, it's like, oh.

Speaker 8 (15:42):
My goodness, exactly, we are making a brand new tincture.
It won't be ready till the end of August, and
a brand new tea that is based upon Asian remedy.
It's for grief and depression and it uses mimosa flowers
and those have been used for thousands of years. So

(16:05):
we are making a wonderful tincture and a tea using mamo.

Speaker 6 (16:10):
So it has champagne and orange juice.

Speaker 7 (16:13):
No, but you can add it. I'm sure you can
to add some champagne to it and it'll be delicious.

Speaker 5 (16:19):
Do you think about your teas well? About you? You
have an incredible sense of humor. Well, I mean no, really,
it's your I'm a little weird, a lot weird.

Speaker 6 (16:29):
You have a tea that you have a tea for
weird liss.

Speaker 3 (16:31):
Okay, so what's the teese name.

Speaker 6 (16:36):
It's called voodoo queen.

Speaker 7 (16:38):
Voodoo queens.

Speaker 6 (16:39):
There got three voodoo queens. Yes, are you the head queen?

Speaker 7 (16:43):
Yes I am. I am Mambo Marie.

Speaker 6 (16:46):
You make fun of yourself. You make fun of everything.

Speaker 5 (16:48):
And this is all New Orleans base because the family's
from there too.

Speaker 7 (16:52):
Yes.

Speaker 5 (16:52):
And what's really nice is everything's fresh, everything's custom made.
And again it doesn't just sit. You have a small
small The worst thing is if you want something, oh,
we're out of it, but we'll have it in a.

Speaker 6 (17:03):
Week or two. Yeyes.

Speaker 8 (17:04):
And you get back to people as long as I
can get the fruit or I have the herbs, or
I can get the herbs, then we can make it quickly.

Speaker 3 (17:11):
If you really like something, the stalk up. I mean people,
if you know it works and you know something you
really like, just stock up because we stock up.

Speaker 6 (17:20):
As you talk about it, because you use your teas
I do.

Speaker 3 (17:23):
I mean, I know the soy pretty close.

Speaker 6 (17:30):
One.

Speaker 3 (17:31):
Boy, I slaughter that one.

Speaker 7 (17:33):
It means I am a strong, powerful woman.

Speaker 8 (17:35):
In Spanish, I didn't like it, Okay, well it's not
for you. It's wonderful for all things female.

Speaker 3 (17:44):
I have to say, it is amazing anywhere from the
women issues. I have taken it, and you know it
tastes lovely. It's actually very nice, very light, and it
does help I mean like tremendous. So I can swear
that I personally use it and love it.

Speaker 7 (18:05):
Well.

Speaker 8 (18:05):
Our so tea is good for anyone, any female from
pre pubescent to old ladies like me and older, because
what it does is it takes all of the herbs
that are in it have to do with female issues.

Speaker 7 (18:24):
So our so Tea, thank you very much.

Speaker 8 (18:27):
I'm was looking because now we make so many it's
hard for me to keep everything in my head that
we put in them. We have three herbs that I
put in that are directly from my Mexican culture, yet
by the espo, Florida de tila and concerina, and yet
Abadesapo means toad's herb. And what it does is it

(18:48):
helps with cholesterol. It aids in weight loss. It's really
good for helping people with diabetes. And Florida de tila
is anti inflammatory, lowers blood pressure, it calms anxiety, it
reduces menstrual pain, it reduces bloating and stomach distress. And
Conserina Conserina is the bark from an evergreen tree and

(19:14):
it improves circulation, it reduces vericose veins. It's anti inflammatory,
it helps with UTI's ladies, and it also protects the
immune system.

Speaker 6 (19:26):
It also makes it kind to men.

Speaker 7 (19:29):
Yes men, she stuck.

Speaker 8 (19:31):
Up, and yes, let your sweeties drink this. But we
also put in mongol meng. Sorry I have to speak
in English mango because that's my favorite fruit and I
wanted it to taste absolutely delicious.

Speaker 7 (19:46):
So it has.

Speaker 8 (19:47):
Mango and it has red raspberry leaf, which is wonderful
for people who were pregnant. I drank a form of
this tea while I was pregnant. For both of my kids.
I had all natural labor less than six hours. Shut
those babies across the room, not a problem. It just
made labor easy. And it also has black cohosh which

(20:10):
helps with hot flashes and helps regulate the menstrual cycle.
So it's one tea for women.

Speaker 6 (20:18):
Windows.

Speaker 8 (20:19):
No, women don't do windows. In fact, at my store,
the person who does my windows.

Speaker 7 (20:25):
Is a man.

Speaker 3 (20:26):
Amen.

Speaker 8 (20:28):
So that's our soya. And you know I have teas
for y'all to taste.

Speaker 7 (20:33):
Hey, Alan, it won't hurt you to taste. It won't
hurt I liked.

Speaker 3 (20:38):
I like how fruity it is. And like I said,
it's very light and mild, but you know, fruity, so
it's actually nice to make it hot right away.

Speaker 6 (20:48):
How often can you drink it?

Speaker 7 (20:49):
Seriously, I would drink so at least three times a week.
It pregnant and.

Speaker 8 (20:55):
You want to help with your your labor, then I
would drink it every day. But of course, if you
are pregnant, always check with your doctor to make sure
that it's okay.

Speaker 3 (21:06):
See, it's fruity, it's very lovely.

Speaker 7 (21:10):
I mean to me, it's earthy.

Speaker 3 (21:12):
It's earthy, but it's a little bit like to me.
I can smell the mango and that can taste the fruitiness.
But I like it. I mean I like earthy things.
So it really right up my alley, the flavor, and
on a.

Speaker 6 (21:25):
Hot day like it is, is it perfect?

Speaker 3 (21:27):
It tastes so good.

Speaker 7 (21:28):
Cool one okay next to you is called happy mouth.

Speaker 8 (21:32):
I started happy happy Mouth. This is our oral health tea.
It's oral health.

Speaker 7 (21:40):
It's not what you're thinking.

Speaker 3 (21:43):
Stop, I just get it out of the gun. It's
in the gutter. I can tell.

Speaker 7 (21:48):
I know, and I go there too. So this is
why Ellen and I are not allowed to sit next
to each other. Guys, we're both bad fun all right.
This is happy mouth tea.

Speaker 3 (22:01):
Smells really good, has.

Speaker 8 (22:03):
Ingredients in it that are really good for preventing cavities,
preventing gum disease, helping anything to do with your dental health.
I started drinking happy Mouth back in October, and I
went to the dentist in January, and both the dental

(22:24):
hygienist and the dentist I saw them separately, said I
don't know what you're doing, but keep doing it, because
for the first time ever, in January, I went to
the dentist and I had zero issues nothing.

Speaker 3 (22:37):
Wow.

Speaker 7 (22:38):
And not only that, but I don't know.

Speaker 8 (22:40):
About young people, but when you're old, you know they
measured the pockets and your gums. Well not only had
they not gotten worse, but all but one of them
had improved.

Speaker 7 (22:49):
Wo.

Speaker 8 (22:50):
And the only thing different I was doing was drinking
happy mouth teeth three times a week.

Speaker 3 (22:55):
Oh well, you see, everybody.

Speaker 7 (22:57):
That's what's in my cup today is happy mouth.

Speaker 3 (23:01):
I like it.

Speaker 10 (23:01):
It's very okay.

Speaker 3 (23:03):
So people like that doesn't like mint. No, it's not
minty minty. It's just a touch of mint. It's like
a little smidgeon.

Speaker 7 (23:10):
It has spearmint, not peppermint.

Speaker 3 (23:12):
Not peppermint, so it's very smidgeon like. It's almost a cooling.
But it's not like mint in your face, you know,
not taking altoids or anything. So it's actually very pleasant.

Speaker 8 (23:22):
It has rose hips and rose petals, cardamom and rosemary
and white sage and lavender.

Speaker 6 (23:32):
You have fun doing this, don't you? Oh?

Speaker 7 (23:33):
I do.

Speaker 6 (23:34):
It's fucking tail.

Speaker 5 (23:35):
The way you talk, and since i've known you, your
passion just reeks, just.

Speaker 8 (23:39):
Reeks, Okay, it really shows.

Speaker 6 (23:45):
And that's what's it's so neat when you see people
like that.

Speaker 8 (23:47):
Well, it's fun for me when we're creating a new
tea because I get a bunch of my friends together
and we experiment and say, okay, we're gonna add this
and add this and add this. These are the ingredients
I want to use. Now, let's make it taste good.

Speaker 6 (24:00):
You know, we do.

Speaker 3 (24:02):
I know I never been asked.

Speaker 7 (24:05):
Work, and all the time, y'all are as bad as
I am.

Speaker 3 (24:08):
Work, work, work, I know.

Speaker 7 (24:11):
Okay, let's see.

Speaker 3 (24:13):
I swear if I win the lottery, I won't not
well stop working altogether.

Speaker 7 (24:18):
And come and let's deal with tea.

Speaker 3 (24:20):
Yes, exactly.

Speaker 6 (24:23):
Are their caffeine and your teeth some of them.

Speaker 8 (24:25):
Most of our teas are all herbal, but some of
them have black teaar or green tea.

Speaker 7 (24:30):
Now we also have.

Speaker 8 (24:33):
Decaffeinated defaffinated, a decaffeinated tea that we use for some
of them for people who absolutely don't want caffeine. But
if you don't want caffeine, we can take care of that.
This is one of our newest teas. In fact, I
created this tea. It's called Essence of Love.

Speaker 7 (24:53):
I created this tea smells lovely for Ralph and.

Speaker 8 (24:59):
My daughter's wedding because she wanted wedding favors with tea.
So we made little tins of tea and I created
her a brand new.

Speaker 7 (25:07):
Tea, this Essence of Love.

Speaker 8 (25:11):
Once I said, okay, we're not going to just do
it for her wedding. I'm going to sell this because
it's a wonderful tea. So Essence of Love tea has
roybas high biscus, rose hips, no rose petals, and apples,
and the things that are in this are quite varied

(25:32):
with regard to the benefits, and so I couldn't just say, okay,
it is for this. It does so many things. It's
about self care and self love. Prioritize yourself, make yourself
healthy first, and then you have the time, the energy,
and you're healthy enough to take care of the people
around you.

Speaker 10 (25:52):
Know.

Speaker 5 (25:52):
Another thing I really like a lot to you is,
besides being a businesswoman, is you're honest. You don't say
things that aren't true.

Speaker 6 (26:00):
Well, thank you, hello, don't drinking. I would want to
save that for later. But it's okay.

Speaker 3 (26:06):
I I was just sitting there just wait for me,
drinking shivers.

Speaker 5 (26:14):
I have more au Oh good, no, but I'm saying
it's a lot of people they just talk, but they
really don't need it. There's a lot of scammers out
there and oil charmers, and you know you have I mean, you.

Speaker 6 (26:23):
Really believe in it, but it works, it didn't work.

Speaker 8 (26:26):
You would know if I didn't, if it didn't help me,
or if it didn't help friends, because I make a
tea for friends that I don't have that issue. The
tea still tastes good, and I will drink it occasionally.
Our tea le which means led the good Times roll,
is our poop tea.

Speaker 6 (26:46):
Okay, that's an important subject.

Speaker 7 (26:49):
Yeah, it will help you poop good.

Speaker 3 (26:52):
Well, it definitely make you happier.

Speaker 8 (26:55):
So they have to drink a quart of coffee right, No, no, no,
In fact, you really shouldn't drink more than two eight
ounce glasses of it a day. It will gently but
thoroughly clean your intestine. So I drink it maybe once
a week, sometimes a little less than that, just because

(27:16):
sometimes you want your intestine to be bright and shiny.

Speaker 5 (27:19):
So if you know someone that's full of you know what,
then this will be heard.

Speaker 6 (27:21):
But give me them.

Speaker 3 (27:27):
It's a quite nudge.

Speaker 6 (27:31):
You're a lot about a half gallon of time.

Speaker 8 (27:33):
Oh, Lord, Yeah, no, that would cause you to run
quickly to the bathroom. But if you just take one
or two cups of it.

Speaker 7 (27:42):
It just takes care of the situation.

Speaker 8 (27:45):
The herbs in it are an intestinal broom. That's exactly
what it's for, so it just sweeps you all nice,
clean and shiny.

Speaker 5 (27:52):
Barry, We're gonna take a quick break which of our
great sponsors, and then we'll return. You're listening to Let's
sign out you right here on AM ten fifty and
one of six point five FM, the stations that leave
no listeners behind.

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(30:46):
Happy Eating You won't be disappointed.

Speaker 3 (30:52):
Well, we're back and Alan's here laying back again snoozing. Yep, yep, yep.
But can you just tell us what's the new place
where Ray's gonna be, because I think you knew the race.

Speaker 6 (31:05):
Just opened up.

Speaker 5 (31:06):
They were old places right near DMV in the Redlands
on the Gonya. Now they're opening near the packing house.
And it's right across right near Sprouts and huge restaurant,
beautiful restaurant, and they have a wine now, they have
a nice wine bar there.

Speaker 6 (31:23):
And as he's getting.

Speaker 3 (31:24):
The address, actually i'm multitasking home. Sure, I'll get you
an at beautiful restaurant.

Speaker 5 (31:30):
It's the largest one in this in the Inland Empire,
I would say. And great food, great owners, and they
really care about their clients and good service too.

Speaker 3 (31:37):
Yeah, they're they're actually, oh, this one still has the
old address for some reason. I don't know why. Okay,
never mind.

Speaker 5 (31:45):
It's actually it's near Sprouts, right across from the theater there.
And uh again, you got to go next. By next
time we'll have a new spot. I promise we'll have
that done. But anything else you want to rip me about.

Speaker 3 (31:56):
Yeah, you've been snoozing I think that's what it is.

Speaker 6 (31:59):
Yeah, die, Yeah, you're right. I need a tea. That's
what it is.

Speaker 5 (32:04):
Mary. Okay, So we have a few more teas you want.
It's a sample, yep, Okay, okay.

Speaker 7 (32:09):
This next tea is called Conzoh.

Speaker 5 (32:11):
By the way, this is Mary Ruder from Soaring Swine Acre.
The website is Soaring s O A r I n
G swine s w I ner G. And we get
up and walk around of it acres a c r
E s dot com. Okay, wow, this is a nice color.

Speaker 7 (32:26):
Okay, I know, isn't it a beautiful color?

Speaker 8 (32:28):
This is Conzo tea. Our Conzo tea is my second
favorite tea.

Speaker 7 (32:32):
I love this.

Speaker 8 (32:33):
I drink it on a regular basis during the summer
almost every day.

Speaker 7 (32:37):
I drink it cold.

Speaker 8 (32:38):
Conzo Tea has chilaid in it, and so it makes
your tongue, yes, echo got a kick.

Speaker 7 (32:49):
But one of the things.

Speaker 8 (32:50):
That it does for you Chile's you know people who
live in southern Hemisphere. Well what it does, yes, is
it regulates your body temperature.

Speaker 3 (33:00):
Wow.

Speaker 8 (33:00):
And so I was vending last weekend up in Oak
Glen at the Oaklenn Farmer's Market.

Speaker 7 (33:06):
It was devastatingly hot.

Speaker 8 (33:09):
Well, on Saturday, I just brought some water with lemon,
but on Sunday I remember to bring conzo tea. And
I was doing a whole lot better when I was
drinking the conzo tea because.

Speaker 5 (33:17):
It does when it's hot, you want to get cool.
When it's when it's cold, you want to get hot.

Speaker 8 (33:23):
What chilies do, Yeah, and so they're wonderful. And during
the winter, if I have a cold, I drink it
hot because what the chilis do is pull all the
congestion out of your chests and out of your sinus cavities.

Speaker 3 (33:33):
Maybe that's what I.

Speaker 7 (33:34):
Need Conzo tea.

Speaker 8 (33:36):
It's wonderful for that cool all right. The next tea
that we have for you to taste is one of
our brand new teas.

Speaker 7 (33:43):
It's called Marty Graw Tea, and I created this.

Speaker 3 (33:47):
One for our Marti Gras party, which I missed.

Speaker 6 (33:51):
It's not just.

Speaker 7 (33:54):
It's an event.

Speaker 5 (33:55):
It's like a million people and every kind of tool
you can imagine. It's it's an eat and drink.

Speaker 3 (34:00):
So bomb I was really looking forward to it. I
was like R S V P and everything, and then
work came up and like, okay, I guess after work,
I can't go.

Speaker 8 (34:08):
Well, you like our Marti Gras tea is a longevity tea.
It will help you live longer and happily. And sure, no,
that's El valiant that's another one. And I created El
Valiente for you at your request.

Speaker 6 (34:27):
I did no, no, no no from you.

Speaker 7 (34:36):
I didn't know Alan.

Speaker 8 (34:37):
You asked me to make a tea to support prostate health.
And so that is what this does. But just like
when when you put an urban, it doesn't just do
one thing. So the herbs and el Valiente, which means
the hero, the herbs and el Valiente support prostate health

(34:59):
but also boost testosterone, and I see a difference. My
husband now drinks it every other day. It helps with
muscle building, athletic performance, and it also helps marathons. Well
if you were all ready well that is he kicked
him in the butt. I've been kicking my husband in

(35:20):
the butt about going back to the gym every day.

Speaker 7 (35:23):
Yeah, you go by the gym.

Speaker 3 (35:25):
I bought short and he's like they're too loose bottom.
Some jogger like they're too tight. Okay, so every excuse
on your sign there you go.

Speaker 7 (35:39):
Yeah.

Speaker 6 (35:39):
So, but helps with a lot of Is there anything
you don't make teas for?

Speaker 5 (35:44):
No, seriously, any any type of diseases or diseases.

Speaker 7 (35:49):
But issues issues.

Speaker 8 (35:51):
Well no, because the next tea you're going to take
taste is also a new one.

Speaker 7 (35:57):
And I made this at a customer.

Speaker 8 (35:58):
Request because we make a blood pressure tea called Sanguine,
and that's when my husband drinks also every other day.

Speaker 7 (36:09):
Because.

Speaker 8 (36:11):
Well it has allowed him to get off one of
his blood pressure medications. So our sanguine tea is wonderful.
But what you are drinking right now is called Bellamy.
And Bellamy was made in a lady's request. She wanted
a tea that tasted good but also just lowered cholesterol.
That's what she wanted the focus. So every ingredient in

(36:33):
Bellamy helps with cholesterol.

Speaker 7 (36:36):
Oh thank you, you're quicker than me.

Speaker 8 (36:40):
Well, it has hibiscus, elderberries, pineapple, sage, red clover, lemon zest,
a tiny bit of peppermint, and dandelion root. I like it,
and so I think it's a delicious tea. It is
very delicious and it's refreshing hot.

Speaker 6 (37:00):
How much is for?

Speaker 3 (37:01):
How much you use for like a Yeah, how do
you make that's the thing. I never can make it
like because instructions always give you one eight ounce cup. Okay, hello,
I like to make a pot put it in the fridge,
and you.

Speaker 8 (37:12):
Know, yes, okay, when I make a gallon of tea,
because there is a gallon of tea, a half gallon
or a gallon of tea in my fridge almost all
the time during the summer. What I do is I
put nine teaspoons, well three to four tablespoons in an
eight an eight cup measuring I have a big eight

(37:34):
cup measuring cup, and so I heat the water. Don't
boil it, but I heat the water and I dump
in my herbs.

Speaker 7 (37:42):
Oh okay, I let it sit for.

Speaker 8 (37:44):
The amount of time and then I strain it, put
it in my pitcher, and then I fill that up
again and use the same herbs, because you really should
use the herbs twice.

Speaker 3 (37:56):
Okay.

Speaker 7 (37:57):
I find it tastes better the second time a long way. Yeah.

Speaker 8 (38:00):
So nine teaspoons, nine to twelve teaspoons or three to
four tablespoons will make you a nice gallon, making like
a court bag with I don't want to buy the
bags like that. It's a pain in the butt. This
is this isn't I do enough? Alan, you just want
me to work?

Speaker 3 (38:20):
People get just when you do that, then you're kind
of limiting how big or small the portion they want
to go.

Speaker 8 (38:27):
Yeah, so our tea is loose leaf tea. So those
are the teas that I brought for you to taste.
So Bella me essence of love, happy mouth. Oh, we
have another tea that I created at a customer request.
It's called Nothing to Sneeze At and Nothing to Sneeze
At Tea was created specifically for seasonal allergies.

Speaker 3 (38:51):
I have year round analogies. Yes, maybe I should be
drinking that every day. I really should, because I cover
pretty much all all of the above issues except the
male issues there. I can't can't cover that one well, and.

Speaker 8 (39:05):
You really shouldn't. Women really should not drink event I
have enough of a mustache.

Speaker 7 (39:11):
I pluck enough.

Speaker 3 (39:15):
Yeah, I don't need to grow a mustache.

Speaker 7 (39:20):
I don't need a testosterone.

Speaker 6 (39:25):
That's the only one.

Speaker 8 (39:26):
That that's the only one. I don't drink on a
regular basis. I tasted it when we created it. I
know it tastes good.

Speaker 10 (39:35):
A lot.

Speaker 7 (39:36):
Yes, I drink the poop one because hey, you know
that's a commercial.

Speaker 8 (39:42):
Now, women poop and I do, so sometimes you just
need that only here.

Speaker 6 (39:49):
When you hear this information, I'll tell you myself.

Speaker 3 (39:52):
A bunch of little there's not enough product at her store.
Now she's adding one more item, one more item.

Speaker 6 (40:00):
A big item too.

Speaker 7 (40:01):
We created tinctures. Why because tinctures.

Speaker 8 (40:04):
Are the most efficient way to get the benefits of
herbs into your body. You take tinctures sublingually, just drops
under your tongue and you let it sit there at
least thirty seconds longer if you want, because what happens
is the blood vessels under your tongue take in those

(40:26):
herbs and put it right immediately into your bloodstream. So
they work very, very quickly. Cool one of our tinctures,
it's called Alons Dance. Now, most of our things have
either French or Spanish names, because you know, I'm from
South Louisiana and I'm Mexican.

Speaker 7 (40:47):
But I have called one of my Cajun friends, a
long time friends.

Speaker 8 (40:51):
We've been friends for over forty years, and I've said, okay,
I've made this tincture, help me come up with a
good name for it. So we created Alone Dancey Alone
dance means come dance.

Speaker 7 (41:04):
Let's dance.

Speaker 8 (41:05):
It's an arthritis tincture and I was selling it and
one of my customers came to me about two weeks
after she started taking it every day and she sticks
out her thumbs at me and says, look at this.
I said, okay, Linda, and she said, I've been taking

(41:25):
the arthritis tincture for almost two weeks now, and look
at how much the swelling has gone down and her
pain has been relieved. So it helps with inflammation, with swelling,
with pain from arthritis. Alone Dance, So that way you'll
be able to go dance.

Speaker 3 (41:43):
Oh awesome. I think everybody needs one of those.

Speaker 4 (41:46):
Yeah.

Speaker 8 (41:46):
I like it because I'm old and I work a
lot with my hands, and so I take it when
I'm hurting. So it's my every day well with me.
It's sometimes it's bad.

Speaker 6 (41:59):
Sometimes it's not work with my hands too, but that's
a different matter.

Speaker 7 (42:03):
We don't want to hear about it.

Speaker 3 (42:04):
I'm just saying, don't tell us mine is typing on,
you know, my computer and then dragging my luggage and
you know, doing all that fun stuff.

Speaker 8 (42:13):
Well, Alone Dance has turmeric in it, it has ginger,
and it has mulberry leaves. Mulberry leaves are absolutely amazing.

Speaker 7 (42:22):
For what they will do for your body. So I
love those herbs.

Speaker 3 (42:27):
I have to get one for your mom, Alan and.

Speaker 8 (42:30):
It's quick and easy in you know, twenty seconds, you
got it in your mouth and just hold on and
you can just.

Speaker 7 (42:37):
Go about your day. The next one we created is
called Bon Santie.

Speaker 8 (42:41):
Bon santie means good health in French, and that is
what it's for, immunity boost and Bon Santee has mugwart,
which does not taste good. It has turmeric because turmeric
is good for almost anything. It has ginger and elder
that's our bones on tee.

Speaker 7 (43:04):
What's good for it's immunity. It will boost your immune system.

Speaker 8 (43:08):
And then one of my favorite ones and the most
necessary one for me, is called malde tet. Maldetet means headache,
and we created malda tet specifically to prevent migraines and.

Speaker 7 (43:23):
To quickly get rid of headaches.

Speaker 8 (43:25):
I have suffered from migraines since I was a teen,
an early teen, and didn't really know what I could
do about it.

Speaker 7 (43:34):
The medications that doctors have prescribed for me knocked me out.

Speaker 8 (43:38):
Well, yeah, my headache goes away because I'm unconscious exactly,
but I can't work like.

Speaker 7 (43:44):
That, so I looked into what to do for headaches.

Speaker 8 (43:48):
Fever Few is an ancient herb and it is wonderful.
It also relieves fevers, so if your kid is sick
or you have a fever, it helps.

Speaker 7 (43:58):
That's why it's called fever few.

Speaker 8 (44:00):
Fever Few a little bit of camomeal and peppermint. A
week ago, I had a raging headache and I just
happened to have because I don't always have all of
my tinctures at home with me, so I just happen
to have Malda tete. Put a few drops in my mouth,
and in two minutes I felt a lot better. I

(44:21):
waited about fifteen more minutes and put a few more
drops in and in less than five minutes, I had
no headache.

Speaker 5 (44:27):
With all your products normally, how much how many days
or weeks or times do they have to you know,
to feel something.

Speaker 8 (44:35):
If you want something, if you have a chronic issue,
then take it every day, especially a tincture.

Speaker 7 (44:41):
Take it every single day.

Speaker 8 (44:43):
It will help relieve whatever issues you're having from whatever
your problem is. If it's something that comes and goes
like a headache, then you can just do it as needed.
Bon Sontie is really good. If you're con earned about
your immune system and you want to make sure that
you don't get sick, then take it daily. But if

(45:07):
you're getting sick, if you're getting a cold, getting a virus,
something like that, just start taking it and it will
help get rid of it quickly.

Speaker 6 (45:14):
Fascinating cool.

Speaker 8 (45:16):
So it's just one of the things that herbs do.
Let's see our next. Our next tincture is called rugaru.
A ruga u is a monster in the swamps in
South Louisiana. You know, it's kind of like a werewolf
kind of thing. You know, everybody there is like, be
careful of the rugaru. The rugaru is going to get you.

(45:37):
So stress and anxiety are monsters to me. So our
Rugaru tincture is a stress and anxiety tincture and it
has Ashwaganda Osha Ganda is a wonderful herb. It's very
helpful for men, but it also does things for women too,
and it relieves stress, it relieves depression. It has lavender.

(46:01):
Everybody knows that lavender is calming and relaxing. It has
an herb called skull cap, and skull Cap is actually
a mild relax and in addition to many other things
that it does, it's also neuroprotective, so it's really good
for your nervous system. It protects against Alzheimer's that it
helps with Parkinson's, and it has oat straw tops and

(46:25):
lemon balm. Oat straw tops are exactly what you think
of them. The it just oats and it's it's like
a meal, not a meal that you eat, but you're
like an oat meal and it controls inflammation. It's an antidepressant,
it supports sleep. Oat straws tops are wonderful, and lemon

(46:49):
balm is another. Lemon balm is one of my go
to herbs. Lemon ball is wonderful for stress, for anxiety,
for depression, all of those kinds of Prior.

Speaker 5 (46:57):
To doing these, did you believe irvs? Did you believe
like they really work? Because you hear people, you hear that,
but you always question. I mean you go to like
Clark's Autrition Center, they have a billion of them. It's like, oh,
you get overwhelmed. I mean you you kind of grew
up with you.

Speaker 7 (47:14):
I grew up with it.

Speaker 8 (47:15):
So it's part of my culture to know that herbs
are a very positive thing. And I have been doing
my own herbal remedies since I was in my twenties.
When my daughter was in elementary school, she started having
what we called a nervous stomach.

Speaker 7 (47:34):
And I was a teacher.

Speaker 8 (47:36):
She was in school in a different district, and I'd
get a phone call saying, Amanda's sick to her stomach. Okay,
so I would go. I would bring her a tea
and she would do better. It eventually got to the
point where I made an herbal tea. I gave it
to her teacher. I gave her teacher a little pot

(47:56):
and some paper, you know, coffee cups, and I said,
if she's like this, please just give her up some tea.
And that's what she did, so I stopped getting those
phone calls. We eventually found out when she became an adult,
she has eleven food allergies and that was what was
causing the stomach distress. But the tea that I brewed

(48:18):
for her helped the situation and it got her through
school before we realized that it was food allergy.

Speaker 5 (48:25):
There's so much I want to talk to you about,
so let's just move on to okay area. In terms
of education, you do a lot. I gotta describe it.
You're like a social worker slash I'm a teacher. We're
all the same and the same thing helping profession. But
you have women's groups, you have teas, you have all
kinds of stuff, and let's talk about that real quick.

Speaker 4 (48:44):
Well.

Speaker 8 (48:45):
During from December through May, we have free, absolutely free,
no obligation at all tea parties, and we do them
as private events when the store is not open. I
teas for ladies or gentlemen to sample, and those have
become very popular. All you need is a reservation, reserve early, yes,

(49:09):
because they.

Speaker 7 (49:12):
Of course.

Speaker 8 (49:13):
I'm from Louisiana and I'm Mexican a cook, so we
make foods with our products. Now because the summer it's
too hot. The building where I'm at is was built
in the nineteen twenties, so there is no air conditioning.
So we do have swamp coolers, which makes it okay,

(49:34):
but it's too hot to drink hot teas. So this
coming Monday, we are having our very first different evening events.
And I came up with this idea because I really
like having women come together. So we are calling it
women talking, because you know, women like to talk. But

(49:56):
the thing that came that, what it came from, was
the fact that everybody has a story, and women especially
have stories. Sharing those stories is empowering.

Speaker 6 (50:10):
It's like a therapy grooms.

Speaker 7 (50:11):
Well I don't want to go that far, but I
think it is.

Speaker 6 (50:14):
But I mean when you hear others.

Speaker 3 (50:16):
Say it's a support it's a support group. Yes, it's
an empowerment support group.

Speaker 8 (50:20):
So what we're doing is on Monday, the twenty fourth,
and we are full. After the story is closed, we
are getting together. I have fifteen ladies who are coming.
We are going to have two ladies who've agreed to
stand up and tell their story. I know the ladies,
but I don't know what their stories are. So we're

(50:44):
just going to see and then we'll have something to eat.
We'll have at least four different iced ties iced teas
to taste, so everybody will be cool and comfortable, and
then there'll.

Speaker 7 (50:56):
Be time for everybody to share their own story.

Speaker 6 (50:59):
I see.

Speaker 8 (51:00):
And we are also going to have for everybody who's
a participant a little a little tiny journal and twin
graphics which is in Calamese. Wonderful, good people women owned. Yes,
they have agreed to make these for us at cost,
so we are supported. Our group is supported by Twin Graphics,

(51:23):
by Sullivan Party Reynolds in Yukaipa, who donates all the
tables and chairs and they do this for the tea
party too. Because these are free events. I don't want
to charge anybody. All you need is a reservation and
if you have a story to tell.

Speaker 10 (51:39):
Let me know.

Speaker 5 (51:39):
And you know my background social work as you know.
And when we went to the one, we noticed there's
a lot of women who are a little bit older
and they're single alone, their husband's.

Speaker 6 (51:48):
Died or whatever.

Speaker 5 (51:49):
This is a great support group. They get to talk,
they get to show that there's people care around us.
And that's so important because a lot of people are
shut it up in the house and they have no friends,
have no way to go out there. This gives them
an opportunity to go to a store. You don't push
your products. If you want to buy it, they buy it.

Speaker 7 (52:05):
Absolutely not. I do not sell anything during any of
our events. I'm not going to do that. That is
not what it's about.

Speaker 8 (52:12):
The people of Ukaipa have been and the surrounding areas
have been so wonderful in supporting my business since twenty twelve.
So I have to give back, and so this is
one of the givebacks that we do. So we will
be doing this once a month at the very least
through December. But I have people already set up and

(52:34):
have reservations for August, and I have speakers set up
in August and September already.

Speaker 7 (52:41):
This may be a year round once a month.

Speaker 5 (52:43):
Do you do lecturies or anything talking about herbs, No.

Speaker 7 (52:47):
I don't.

Speaker 8 (52:47):
I don't want to present myself as an herbalist because
I'm not. These are just things that I have taught myself.
And you cannot name yourself a kuranderta because that is
something that your community puts on you and I am
not willing to do.

Speaker 6 (53:07):
Ethics are amazing.

Speaker 5 (53:08):
You're not a typical businesswoman.

Speaker 7 (53:12):
No, well, because I was not.

Speaker 8 (53:14):
I never thought of myself as a business person. It
was after I opened the store and I said, oh
I can do this. I realized I sold education to children,
middle school children who did not want it.

Speaker 7 (53:30):
For thirty eight years. Right, So yeah, I guess I
can sell things. I guess I am a business person.
So that's what we do. Can't take the teacher out of.

Speaker 6 (53:38):
Me real quick. We only have a few more minutes left.

Speaker 5 (53:40):
Is there anything in the future you can talk about,
any new products or any new areas you're getting into.

Speaker 8 (53:44):
Well, we will be at the for apple season because
we're going to be up in Oakland. Apple season starts
on no Apple season starts on the Labor Day weekend,
and so we will have a brand new tincture and
a brand new tea for and grief.

Speaker 5 (54:02):
Me when you say that, jeez, that's what I'm talking
to you, you fat jokes or depression that you always
look at me like that.

Speaker 3 (54:08):
So literally I need one of everything, because you know,
there's one that says supports brains function, there's one for
anti inflammatory, there's a cough in bronchitis relief. I mean,
there's a little bit for for everybody here. I mean,
you have any kind of issues, go visit Mary at
Sooring Swine Acres and just you know, tell.

Speaker 5 (54:30):
Me what you need is Soaringswineacres dot com. So Mary,
it's been a pleasure and I feel like family. It's
good to have you. And uh, the main thing is
people be healthy and happy, and that's what you're all
about so until next week, Food cutic Allenborgan and is
he Bussy?

Speaker 8 (54:45):
Met You?

Speaker 6 (54:46):
We're on every Saturday from four to five.

Speaker 7 (54:52):
Thank you in an Empire for listening to k c
A A Radio.

Speaker 10 (54:57):
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(55:20):
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Speaker 12 (56:49):
For over seventy five years, the Marine Toys for Tots
program has provided toys and emotional support to economically disadvantaged children,
primarily during the holidays. But needs are not just seasonal,
and now neither.

Speaker 6 (57:02):
Is Toys for Tots.

Speaker 12 (57:03):
They've expanded their outreach to support families in need all
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learn how you can help, visit Toysfortots dot org.

Speaker 13 (57:19):
TV journalist Jane Veles Mitchell here excited to tell you
about my show Unchained TV.

Speaker 3 (57:24):
Animals, People Planet.

Speaker 13 (57:26):
Most of us say we love animals. When we truly
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Speaker 2 (57:48):
Hey Disney Fans, hosts Mickey Mouse and Minnie Mouse bring
audiences on an expedition across raging seas, snow covered mountains,
and the Merrigold Bridge, and Disney on Ice presents Into
the Magic. This Action Pact Extravaganza features Disney's Mowana, Frozen Cocoa,
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playing at the Toyota Arena in Ontario from April twenty

(58:10):
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Speaker 1 (58:18):
Are you looking for a good union job. The Inland Empires,
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(58:43):
Visit nineteen thirty two Trainingcenter dot org to enroll today.
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Speaker 14 (58:55):
NDI SEA News Radio. I'm Brian Chuck. Pope Francis is
now in his final resting place. An overflow crowd of
tens of thousands turned out earlier today for the Pope's
funeral service at Saint Peter's Square in Vatican City.

Speaker 7 (59:09):
The rituals the.

Speaker 6 (59:11):
Latin chance.

Speaker 7 (59:14):
Pressed in peace, requi it's very special to be here
for that.

Speaker 14 (59:19):
That was followed by a procession to the Basilica of
Saint Mary Major, with crowds estimated at three hundred thousand
lining the route. The US and Iran are set to
hold another round of nuclear talks after a weekend meeting
in Oman. The White House described Saturday's talks as positive
and productive. New data from lending Tree shows a growing

(59:39):
number of Americans relying on loans to buy groceries. A
survey of two thousand consumers ages eighteen to seventy nine
found that half reported using credit to help cover the cost.
I'm Brian Shook.

Speaker 9 (59:53):
NBC News on CACAA Lomolada, sponsored by Teamsters Local nineteen
thirty two. Protecting the Future of Working Families Teamster nineteen
thirty two. Dot org