May 15, 2020 • 60 mins
La pandemia trae a colación muchos temas, y la comida no se podía quedar atrás. En este programa recorremos las formas de cocinar a lo largo de la historia, anécdotas de algunas pandemias, el impacto de las redes sociales con la gastronomía y muchos datos más. No te pierdas este episodio de Los Comensales.
Conduce Paola Perilla
Conduce Paola Perilla
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