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June 12, 2020 59 mins
Les traemos datos sabrosos, llenos de curiosidad, un programa dedicado a esas raíces de los platos, saber si son de aquí o de allá y por qué relacionamos algunas comidas con algunos lugares. Esta vez en los comensales Paola y Daniela les cuentan historias, anécdotas y hasta algunas discusiones o tendencias que hemos visto con los alimentos. Los y las invitamos a ser parte de esta aventura gastronómica que siempre es un placer.
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