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October 16, 2020 59 mins
El mestizaje alimenticio ha sido históricamente la mayor fuente de enriquecimiento de la oferta culinaria a través de la combinación entre dos corrientes alimenticias distintas. Por eso, en este programa revisamos la cultura culinaria de Colombia y otros lugares del mundo para entender cuando hablamos de este proceso, qué tipos de mestizajes alimenticios existen y los ejemplos universales que nos sirven para entender por qué comemos lo que comemos.
Conduce: Nicolas Guevara
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