June 12, 2023 • 69 mins
In questa puntata, insieme a Gianmaria Ricciardi della Lallemand, approfondiamo tutti gli aspetti della nutrizione del lievito durante la fermentazione. Quali nutrienti usare? Servono in ogni caso? Come vanno utilizzati? Scopriremo che il tema è molto più complesso e interessante di quanto si possa pensare.
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