Cooking for Immune Support Part 4: Herbs & Spices as Medicine

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June 11, 2020 • 51 mins

In this program Dr. Anderson will continue his look at the things we eat, the way they are prepared and ingredients that support our immune function. "Kitchen Medicines" (aka plant and mineral additives we use to flavor food) will be discussed in their traditional, modern and culinary context. It turns out flavor is good for you!

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Cooking for Immune Support Part 4: Herbs & Spices as Medicine