September 22, 2025 • 12 mins
10 best restaurants in st.louis
Become a supporter of this podcast: https://www.spreaker.com/podcast/mercutio-moriarty--1738535/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/mercutio-moriarty--1738535/support.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
And the show must go on all right now, sir, sir,
we got you. What I need you to do is this,
Please wait to be seated. I know you're excited, but
please wait to be seated. What's up, y'all? It's Uncle
(00:24):
Sun Aley, the man of a thousand lifetime. How's everybody doing? Man?
This is Please Wait to be Seated, the culinary based
podcast and has everything to do with basically just food.
It's about how to cook it, what kind of knives anything.
It was inspired by the back of the house or
(00:44):
the Golden Hoosier shouts out to him, shouts out to
the Golden Husa Restaurants shouts South too, but Buzz Pizza
shouts out to the new Uncle Bill shouts out to
the Garcia family. Uh so, what's going on with me
(01:06):
right now? Is this? The shows are doing great statistically,
the numbers for the shows, the views for the shows,
everything is going great with our honesty, But I'm more
focused on having things together for twenty twenty six. But
(01:31):
I'm gonna say this, I'm gonna always try to have
something for you guys Monday, and we're gonna say three
o'clock now. And here's why. I don't know if I
made this clear last Monday, but I'm also a business
partner that overtime studio, so I gotta let the you know,
I gotta take priority, let the other shows take priority.
And we got a really we gotta man. Dude, it's
(01:54):
got so much going on for himself. Him and uh,
I guess that's his I don't know. He's Duke boy stl.
That's what I'm gonna put. I'm Duke wes cl is tiktostrema.
And when I'm like mumbling and stuff, I don't want
to say that he married or anything like that. But
he got a beautiful lady with him, two beautiful ladies
(02:16):
that's usually with them, and they're real nice and I
enjoy having them in the studio. They just come here
and they be about their business. They don't be hearing,
no gossiping. They just do what they gotta do and
they do what they say they gonna do. And I
respect the man. As far as its business show, we'll talk,
we'll talk. So I'm gonna say, I don't know what
(02:37):
time it was last Monday. Maybe just look forward to
a new episode of Wait to Be Seated. The Culinary
Arts based podcast or back of the House inspired podcast
on Mondays. The time ain't even gonna be important no more.
Just know that the show gonna be on Mondays. All
the rest of my podcasts, they should be coming on
(02:59):
when they should be on on like and then another
thing is I know when you see it on spreaker.
Let me finish my first statement. All my other podcasts
should be on at the usual time, like how does
it feels? Still going to be on at nine thirty
(03:19):
until like October, and then Monster Squad that's two thirty
pm on Tuesdays and six o'clock is the Drill Like
Spidy podcast. And I got even more good news about
the Drill not the Drill Like Spidy podcast, but the
Monster Squad podcast and what we want to do with that.
(03:42):
But as far as this show goes, just know that
a new episode should be uploaded every Monday. What I
really want to do, y'all is have visuals. But I
don't want to have people come in and just talk
all the time. I want to really set up like
a stove and be able to cook something for the
camera or you know, have like the for Real Cooking podcast,
(04:05):
But maybe just talking is what it is, you know,
but real talk. After doing this for so long, I
want to take podcasts into another level. There's got to
be some type of evolution with this, you know, where
we can get a little bit more motion, but anyway,
like actual physical motions. We're gonna look I do, I
(04:26):
am on the internet, I am on my lap, my android.
Let's see here it says new restaurant openings Saint Louis Magazine. Uh,
Saint Louis restaurant openings, closings and coming soon. Let's go.
Let's see what they're talking about in this. What are
they talking about? The ins and outs and almost in
(04:47):
Metro Saint Louis for the past month by George Mahi.
Now I've never read this, never read this. Keep that
in mind, but the following information is accurate as of
early September Press State see here. On the upside, Matt
and Jamie Hines have transformed Gallaghers one hundred and fourteenth
(05:08):
West Mill and Waterloo, Illinois into Gino's Ratoria, Terratorio and
chop House. Let's see here. So that's Oh, that's dope.
I wish I could see this. The month clothes on
(05:30):
these Artichoke and borging croquette water croquette with hazel nut
Frommisco from Live v al Frisco. They look delicious. And
(05:50):
also this ah Man a fish course from the tape
Savage and accomplished. They got some good dishes in here, alright.
So what I really wanted to do on this show
was I wanted to talk about the ten best restaurants
in the world. But I think for this show, I'm
just gonna keep it simple and talk about the ten
(06:11):
best restaurants in Saint Louis. But Sauce Magazine has the
three new Saint Louis restaurants to try this month, So
we're gonna look that up real quick, and let me
give a shouts out to talk Man again lawn Pocos
leading from where is the Strait Saint Louis? The three
(06:34):
new restaurants to try this month? Or we try new restaurants.
Who is this? By by Lauryn Heay, May nineteen, twenty
twenty five, wach April Man. It's ah wow. Either way
it goes, we gotta scroll through the side slow man.
(06:57):
We try new restaurants and boars that open in the
area so we can make meaningful recommendations on where you
should go. Here's where we made the cut in May.
That's May off Elm Street with their second brick and mortar.
Lucy Queen, Lucy Quinn. Here's what made the cut off
(07:23):
Elm off Elm. The SEO bark Keep team is at
it again with their second brick and mortar location. After
the first day the Vandy experienced great success in its
location just outside the grove, the team decided to bring
its inventive cocktails to Western Groves. The Izabee Sunset was
(07:46):
our favorite cocktail of the night, citrusy and sweet with
a blend of gins. I don't drink pineapple or tomorrow.
Let's see here. Another winner was the put up a Fight.
So they're talking about drinks. The Bagel pizza is based
(08:08):
from neighboring a bagel. So listen, Just list the restaurants, man, Jesus,
let me go to the top ten list. Just list
(08:30):
the restaurant Sauce Magazine give us a high point bulletin list.
Because I haven't read this, y'all, so I'm sorry about that.
But let's see here. I'm seeing the breakfast inspired at
Smashing Burgers. Okay, smashing ms Burger Bar. That's one place
(08:54):
to go. Project Pizza and Project Yeah, Project Pizza and
those other two restaurants are the places to go, y'all.
(09:17):
Just have a bulletin so we can look at the
names and then say, go check out the restaurant. I
love the descriptions and all that, but just have a bulletin.
So once again, go to Smashman's Burger Bar Korean. Yeah,
try the Korean barbecue wings and the slider looking burger
(09:39):
they got here. And that's what it is for, right
for that, I should have read that prior. I'm sorry, y'all,
that's my fault, but I got a top ten best
restaurants in Saint Louis, my gud. Y'all just had a
bulletin like this right here, they have bulletins restaurants in
Saint Louis, thanks to trip Advisor. All right, my god,
(10:07):
we're gonna start off at number ten. Where's the drum roll? Well,
that's my fault for not reading the head but y'all,
just here goes a Did they take the drum roll too?
What's this? Ah man put stuff back? Today is just
(10:31):
one of them days, all right. So the top ten
restaurant is the Fountain on Locust all right, check out.
That's the number ten on the list. Number nine is
eleven eleven Mississippi. The Fountain on Locust, it's on Locust,
(10:52):
Salt and Smokers. Number eleven, that's an honorable mention. You
got eleven eleven, Mississippi. That's number nine. You got uh.
Number eight John d mcgirk's Irish pub. You got seven fits.
(11:15):
That's an American bar, six Rooster, American Cafe. Five Zia's
on the Hill, so that's not too far from here.
Number four Sugarfire Smokehouse, Number three Broadway Oyster Bar. Number
(11:38):
two Anthonino's Ta Taverner Italian Pizza. And number one is
Charlie Guidos on the Hill. Alright, all of them are
over here too, wait to be seated. Probably isn't even
gonna be such a long show when it's just me.
(11:59):
It might be like ten fifteen minutes. Some of my
podcasts are like that. Sorry, y'all, I didn't there's a
lot to read Sauce magazine. It was good, but I
just wanted to do a quick, really quick review. That
was all it was. I thought maybe you guys were
gonna have something in like bulletins, like highlighted for me.
But it's all good. No no shade on them, it's
(12:21):
all on the reader, it's on the podcast or today.
But that was the top ten best restaurants in Saint
Louis as of like in twenty twenty five. Right now,
go check them out and I appreciate you. Thinks you'll
be back next one day.
And the show must go on all right now, sir, sir,
we got you. What I need you to do is this,
Please wait to be seated. I know you're excited, but
please wait to be seated. What's up, y'all? It's Uncle
(00:24):
Sun Aley, the man of a thousand lifetime. How's everybody doing? Man?
This is Please Wait to be Seated, the culinary based
podcast and has everything to do with basically just food.
It's about how to cook it, what kind of knives anything.
It was inspired by the back of the house or
(00:44):
the Golden Hoosier shouts out to him, shouts out to
the Golden Husa Restaurants shouts South too, but Buzz Pizza
shouts out to the new Uncle Bill shouts out to
the Garcia family. Uh so, what's going on with me
(01:06):
right now? Is this? The shows are doing great statistically,
the numbers for the shows, the views for the shows,
everything is going great with our honesty, But I'm more
focused on having things together for twenty twenty six. But
(01:31):
I'm gonna say this, I'm gonna always try to have
something for you guys Monday, and we're gonna say three
o'clock now. And here's why. I don't know if I
made this clear last Monday, but I'm also a business
partner that overtime studio, so I gotta let the you know,
I gotta take priority, let the other shows take priority.
And we got a really we gotta man. Dude, it's
(01:54):
got so much going on for himself. Him and uh,
I guess that's his I don't know. He's Duke boy stl.
That's what I'm gonna put. I'm Duke wes cl is tiktostrema.
And when I'm like mumbling and stuff, I don't want
to say that he married or anything like that. But
he got a beautiful lady with him, two beautiful ladies
(02:16):
that's usually with them, and they're real nice and I
enjoy having them in the studio. They just come here
and they be about their business. They don't be hearing,
no gossiping. They just do what they gotta do and
they do what they say they gonna do. And I
respect the man. As far as its business show, we'll talk,
we'll talk. So I'm gonna say, I don't know what
(02:37):
time it was last Monday. Maybe just look forward to
a new episode of Wait to Be Seated. The Culinary
Arts based podcast or back of the House inspired podcast
on Mondays. The time ain't even gonna be important no more.
Just know that the show gonna be on Mondays. All
the rest of my podcasts, they should be coming on
(02:59):
when they should be on on like and then another
thing is I know when you see it on spreaker.
Let me finish my first statement. All my other podcasts
should be on at the usual time, like how does
it feels? Still going to be on at nine thirty
(03:19):
until like October, and then Monster Squad that's two thirty
pm on Tuesdays and six o'clock is the Drill Like
Spidy podcast. And I got even more good news about
the Drill not the Drill Like Spidy podcast, but the
Monster Squad podcast and what we want to do with that.
(03:42):
But as far as this show goes, just know that
a new episode should be uploaded every Monday. What I
really want to do, y'all is have visuals. But I
don't want to have people come in and just talk
all the time. I want to really set up like
a stove and be able to cook something for the
camera or you know, have like the for Real Cooking podcast,
(04:05):
But maybe just talking is what it is, you know,
but real talk. After doing this for so long, I
want to take podcasts into another level. There's got to
be some type of evolution with this, you know, where
we can get a little bit more motion, but anyway,
like actual physical motions. We're gonna look I do, I
(04:26):
am on the internet, I am on my lap, my android.
Let's see here it says new restaurant openings Saint Louis Magazine. Uh,
Saint Louis restaurant openings, closings and coming soon. Let's go.
Let's see what they're talking about in this. What are
they talking about? The ins and outs and almost in
(04:47):
Metro Saint Louis for the past month by George Mahi.
Now I've never read this, never read this. Keep that
in mind, but the following information is accurate as of
early September Press State see here. On the upside, Matt
and Jamie Hines have transformed Gallaghers one hundred and fourteenth
(05:08):
West Mill and Waterloo, Illinois into Gino's Ratoria, Terratorio and
chop House. Let's see here. So that's Oh, that's dope.
I wish I could see this. The month clothes on
(05:30):
these Artichoke and borging croquette water croquette with hazel nut
Frommisco from Live v al Frisco. They look delicious. And
(05:50):
also this ah Man a fish course from the tape
Savage and accomplished. They got some good dishes in here, alright.
So what I really wanted to do on this show
was I wanted to talk about the ten best restaurants
in the world. But I think for this show, I'm
just gonna keep it simple and talk about the ten
(06:11):
best restaurants in Saint Louis. But Sauce Magazine has the
three new Saint Louis restaurants to try this month, So
we're gonna look that up real quick, and let me
give a shouts out to talk Man again lawn Pocos
leading from where is the Strait Saint Louis? The three
(06:34):
new restaurants to try this month? Or we try new restaurants.
Who is this? By by Lauryn Heay, May nineteen, twenty
twenty five, wach April Man. It's ah wow. Either way
it goes, we gotta scroll through the side slow man.
(06:57):
We try new restaurants and boars that open in the
area so we can make meaningful recommendations on where you
should go. Here's where we made the cut in May.
That's May off Elm Street with their second brick and mortar.
Lucy Queen, Lucy Quinn. Here's what made the cut off
(07:23):
Elm off Elm. The SEO bark Keep team is at
it again with their second brick and mortar location. After
the first day the Vandy experienced great success in its
location just outside the grove, the team decided to bring
its inventive cocktails to Western Groves. The Izabee Sunset was
(07:46):
our favorite cocktail of the night, citrusy and sweet with
a blend of gins. I don't drink pineapple or tomorrow.
Let's see here. Another winner was the put up a Fight.
So they're talking about drinks. The Bagel pizza is based
(08:08):
from neighboring a bagel. So listen, Just list the restaurants, man, Jesus,
let me go to the top ten list. Just list
(08:30):
the restaurant Sauce Magazine give us a high point bulletin list.
Because I haven't read this, y'all, so I'm sorry about that.
But let's see here. I'm seeing the breakfast inspired at
Smashing Burgers. Okay, smashing ms Burger Bar. That's one place
(08:54):
to go. Project Pizza and Project Yeah, Project Pizza and
those other two restaurants are the places to go, y'all.
(09:17):
Just have a bulletin so we can look at the
names and then say, go check out the restaurant. I
love the descriptions and all that, but just have a bulletin.
So once again, go to Smashman's Burger Bar Korean. Yeah,
try the Korean barbecue wings and the slider looking burger
(09:39):
they got here. And that's what it is for, right
for that, I should have read that prior. I'm sorry, y'all,
that's my fault, but I got a top ten best
restaurants in Saint Louis, my gud. Y'all just had a
bulletin like this right here, they have bulletins restaurants in
Saint Louis, thanks to trip Advisor. All right, my god,
(10:07):
we're gonna start off at number ten. Where's the drum roll? Well,
that's my fault for not reading the head but y'all,
just here goes a Did they take the drum roll too?
What's this? Ah man put stuff back? Today is just
(10:31):
one of them days, all right. So the top ten
restaurant is the Fountain on Locust all right, check out.
That's the number ten on the list. Number nine is
eleven eleven Mississippi. The Fountain on Locust, it's on Locust,
(10:52):
Salt and Smokers. Number eleven, that's an honorable mention. You
got eleven eleven, Mississippi. That's number nine. You got uh.
Number eight John d mcgirk's Irish pub. You got seven fits.
(11:15):
That's an American bar, six Rooster, American Cafe. Five Zia's
on the Hill, so that's not too far from here.
Number four Sugarfire Smokehouse, Number three Broadway Oyster Bar. Number
(11:38):
two Anthonino's Ta Taverner Italian Pizza. And number one is
Charlie Guidos on the Hill. Alright, all of them are
over here too, wait to be seated. Probably isn't even
gonna be such a long show when it's just me.
(11:59):
It might be like ten fifteen minutes. Some of my
podcasts are like that. Sorry, y'all, I didn't there's a
lot to read Sauce magazine. It was good, but I
just wanted to do a quick, really quick review. That
was all it was. I thought maybe you guys were
gonna have something in like bulletins, like highlighted for me.
But it's all good. No no shade on them, it's
(12:21):
all on the reader, it's on the podcast or today.
But that was the top ten best restaurants in Saint
Louis as of like in twenty twenty five. Right now,
go check them out and I appreciate you. Thinks you'll
be back next one day.
Popular Podcasts
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.