March 4, 2021 • 22 mins
Hosted by Rich Wilson from Food Standards Scotland with some special guests, My Food Allergy Story Podcast explores food allergies and the importance of encouraging young people to talk about them more openly.
We chat to Kosi Carter and Kirsten McVey about their food allergies in more detail, with Lynsey Scullion from Food Standards Scotland providing more advice and information on what the organisation is doing to raise awareness.
Food Standards Scotland is the national food regulator in Scotland responsible for making sure the food we eat is safe.
If you would like to find out more about food allergies you can visit https://www.foodstandards.gov.scot/food-allergies
To sign up to the allergy alert service, visit https://www.foodstandards.gov.scot/subscribe
We chat to Kosi Carter and Kirsten McVey about their food allergies in more detail, with Lynsey Scullion from Food Standards Scotland providing more advice and information on what the organisation is doing to raise awareness.
Food Standards Scotland is the national food regulator in Scotland responsible for making sure the food we eat is safe.
If you would like to find out more about food allergies you can visit https://www.foodstandards.gov.scot/food-allergies
To sign up to the allergy alert service, visit https://www.foodstandards.gov.scot/subscribe
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