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July 30, 2024 43 mins
La cucina nipponica segue molto la stagionalità dei suoi ingredienti, e nel corso dei mesi tutti i piatti riflettono perfettamente il periodo dell'anno in cui ci si trova, con i suoi colori e i suoi sapori.
Ce ne parla questa settimana Margherita Rizzo, che attraverso la sua pagina su Instagram @un_uovo_a_milano approfondisce la cultura e la cucina di Giappone, Cina e Corea.
Andiamo ad esplorare i significati dei piatti nipponici più celebri, le caratteristiche di ogni stagione ma anche le festività, che siano esse tradizionali o di importazione estera.

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